Roasted Lemon Potatoes
Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
Bismillah, let’s begin!
Check it out the Roasted Lemon Potatoes Recipe and printable version below!
Roasted Lemon Potatoes
Ingredients
- 1/2 kg potatoes with skin
- 1/2 cup lemon juice
- 4 tbsp olive oil
- 1 tbsp garlic paste
- 2 tsp oregano
- 1 tsp crushed red chili
- salt to taste
- parsley for garnishing
Instructions
Method
- Wash potatoes then cut into french fries.
- Now boil water in a pot.
- Put potatoes in it and cook for 2-3 minutes.
- Take it out from the water and drain.
- When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
- Toss to coat evenly.
- Put the seasoned potatoes on a baking dish.
- Bake in the preheated oven for 15 minutes or until tender.
- Sprinkle parsley over it.
- Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!
Notes
Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.
I have also posted Herb Roasted Potatoes with Sour Cream which is another easiest & tastiest version of making Roasted Potatoes. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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