Saffron Besan Halwa
Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!
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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups gram flour
- 2 cups sugar
- 1 tbsp saffron soaked in 1 cup of water
- 2 green cardamom seeds
- 1 cup toasted almonds and cashews
- 1/2 cup kishmish
- 1-1/2 cup desi ghee or clarified butter
- 1 tbsp rose water
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a non-stick pan, roast the besan until dark orange yellow on medium low heat.
Step 2
Now add ghee and cardamom and roast until brown.
Step 3
Add sugar, and mix it well.
Step 4
Reduce heat now and let it cook for 2 minutes.
Step 5
Now add kishmish and half of cashews and almonds.
Step 6
Add saffron water along with soaked saffron and another 2 -1/2 cups of water.
Step 7
While adding the water stir continuously. Be careful that halwa does not stick and cook till ghee separates.
Step 8
When cooked, turn off the heat and transfer to a bowl.
Step 9
Drizzle with rose water.
Step 10
Garnish with almonds and cashews. Saffron Besan Halwa is ready to serve. Serve hot.
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- Serve as a dessert after meal.
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If you like Saffron Besan Halwa recipe and make it then let me know your feedback by commenting below.
