Saffron Pista Milk
Let’s see the Saffron Pista Milk recipe to remember our childhood. Check it out the Saffron Pista Milk recipe here!!
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[one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 cups milk
- 10-15 almonds
- 1/6 cup pistachios
- a few saffron strands
- 1/4 tbsp cardamon powder
- 1/4 cup sugar
- water as required
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Boil the milk in a heavy bottomed pan. Continue heating even after the milk boils.
Step 2
Heat about a liter of water in another pan and add the almonds and the pistachios.
Step 3
Continue heating until the almonds expand.
Step 4
Drain off the water and wash the nuts with cold water. The skin of the almonds and the pistachios can be easily removed now.
Step 5
Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.
Step 6
Add the saffron strands,sugar and cardamon powder and mix well.
Step 7
Continue heating the milk for a few more minutes.
Step 8
When the milk becomes a little thicker than before,cool it .
Step 9
Refrigerate it for 2-4 hours and serve it cold. Saffron Pista Milk is ready to serve. Enjoy!
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- Serve with cookies or any biscuits.
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If you like Saffron Pista Milk recipe and make it then let me know your feedback by commenting below.
