Name: Sarson Ka Saag
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Ingredients: 1 kg Sarson (mustard greens, finely chopped); 1/4 kg Spinach (finely chopped); 2 cm piece Ginger (minced); 4 cloves Garlic minced; 2 Green Chilies (minced); 2 Red chilies; 1 tbsp butter; salt to taste; ghee or clarified butter

Sarson Ka Saag

Bushrah |Recipestable

Print Recipe

Prep Time 1

Cook Time 4

Total Time 5

Servings 6

Ingredients

1 kg Sarson mustard greens, finely chopped
1/4 kg Spinach finely chopped
2 cm piece Ginger minced
4 cloves Garlic minced
2 Green Chilies minced
2 Red chilies
1 tbsp butter
salt to taste
ghee or clarified butter

Instructions

Method

Boil both the greens till soft.
Remove excess water, mash the leafy vegetables well and reserve.
Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
When the masala has been browned, add the mashed saag and salt.
Mix the gram flour in a little water and add to the saag.
Simmer for at least 30 minutes.
Sarson Ka Saag is ready to serve. Enjoy!!