Shami Kabab
Your kids are having a party at home? Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It’s easy to make and delicious in taste.Your kids will must love to it. Serve with tomato ketchup. A popular and favourite tea time snack or versatile kebab, is a must have for most Asian refrigerators for those sudden guests. Do try it!!
Check it out the Shami Kabab Recipe here!!
[divider]
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless meat
- 2 tbsp Bengal gram dal
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 Egg
- 1 tbsp mint leaves,chopped
- 1 tbsp Lemon juice
- 1 Onion minced
- Oil for frying
- salt to taste
For Whole Masala:
- 2 black cardamom pods
- 2 Cinnamon sticks
- 2 cloves
- 1/2 tsp coriander powder
- 1 tsp Cumin powder
- 1 tsp red Chili powder
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Wash the minced meat and to it add the Bengal gram dal, whole masala, 1cup warm water, salt to taste and then cook till dry.
Step 2
Remove from heat and add ginger, garlic, pepper,chili powder, coriander powder and cumin powder.
Step 3
Grind to a fine paste and then form into dough.
Step 4
For the Stuffing mix minced onion with finely chopped mint leaves, lime juice and salt.
Step 5
Beat the egg lightly.
Step 6
Divide the dough into lemon- sized balls.
Step 7
Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.
Step 8
Shape into a kabab and dip in the beaten egg.
Step 9
Shallow fry till it turns color. Shami Kabab is ready to serve.
[/tab] [tab]
- Serve hot with mint chutney.
[/tab] [/tabs]
If you like Shami Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shami Kabab, do share with us and we would be glad to give it a try.