Shola Kebab Recipe

Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg boneless lamb, cut into 1-1/2 inch pieces
1/2 cup plain yogurt
1/2 cup mustard oil
2 tbsp ginger garlic paste
2 tbsp papaya paste
2 tbsp red chili powder
2 tbsp vinegar
1 tbsp garam masala
1 tbsp onion seeds, crushed
1/4 tsp white pepper
1/4 tsp fenugreek powder
1/4 tsp green cardamom powder
1/4 tsp coriander seeds, crushed
1/4 tsp mustard seeds, crushed
1/4 tsp cumin seeds, crushed
salt to taste

For Basting:

2 tbsp butter, melted

For Garnishing:

2 lemon, cut into wedges
1 onion, cut into rings.

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine the yogurt, mustard oil, ginger-garlic paste, papaya, vinegar, salt and all spices. Mix well.

Step 2

Add lamb pieces. Toss to coat evenly.

Step 3

Cover and refrigerate for 1 hour to blend flavors . Discard marinade.

Step 4

Thread meat on metal skewers.

Step 5

Roast in a medium hot oven for 20 minutes. Baste with melted butter.

Step 6

Roast 5 minutes longer or until meat is tender. Remove from the skewers.