Hot cocoa drink called a snowflake uses white chocolate. This is an easy and delicious cocoa you can make in your slow cooker. Check it out the Snow Flake Cocoa recipe here.
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 2 hour 30 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (12 ounce) package white chocolate chips
- 6 cups milk
- 2 cups whipping cream
- 1 tsp vanilla
For Garnishing:
- Whipped cream
- Candy canes
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Yield: 10 servings
Amount Per Serving:
- Calories: 433
- Total Fat: 32.5g
- Cholesterol: 84 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a slow cooker, combine together the whipping cream, milk, vanilla, and white chocolate chips.
Step 2
Cover and cook on low for 2-1/2 hours or until mixture is hot and chocolate chips are melted.
Step 3
Stir before serving. Pour into glass mags. Top with whipped cream and candy canes. Snow Flake Cocoa is ready to serve. ENJOY!!
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- Serve hot with cookies or biscuits.
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