Southern Fried Chicken Strips Recipe

This Southern Fried Chicken Strips recipe is a great dish for a starter with a generous portion of fresh salsa or for a main with sweetcorn fritters, mashed potatoes or sweet potato fries and green beans. These chicken strips are delicious and have a hint of garlic that is just right. Quick and Easy!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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2 pounds chicken tenderloins
1 egg
1 cup all-purpose flour
1/2 cup buttermilk
2 tbsp grated Parmesan cheese
1-1/2 tsp garlic powder
1-1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp salt
Oil for deep-fat frying

[/tab] [tab]Yield: 6 servings

Amount per serving.

Calories: 327
Fat: 11 g ( saturated fat: 2 g)
Cholesterol: 126 mg
Sodium: 320 mg
Carbohydrate: 18 g
Fiber: 1 g
Protein: 39 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a shallow bowl, whisk egg and buttermilk. Place flour, garlic powder, pepper, paprika and salt in another shallow bowl. Mix well.

Step 2

Dip chicken strips in egg mixture, then coat with flour mixture.

Step 3

Heat oil in an electric skillet to 375 degree F. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.

Step 4

Sprinkle with Parmesan cheese. Southern Fried Chicken Strips are ready now.

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