Ingredients

• 1/2 tsp red chilli powder
• 1/2 tsp black peppers, roughly ground
• 1/2 tsp cumin powder
• 1/2 cup fresh coriander leaves
• 1 cup oil
• 1 tsp ginger and garlic paste
• 1 tsp lemon juice
• 4 green chillies
• 250 gms mutton liver
• Salt to taste

How to make Spicy Liver:

• Heat oil in a pan, fry liver with ginger/garlic paste and add the spices along with lemon juice.
• Remove from heat as oil separates from the gravy, otherwise the meat will become hard.
• Garnish with green chillies and coriander leaves.
• Spicy Liver is ready to serve.
• Serve hot with naan!