Steamed Meat Recipe

Beef fillet (tenderloin) is an excellent cut of meat for steaming as it’s so lean and tender. Check it out steamed meat recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg Beef
1-1/2 cup Oil
1 tsp Red chili powder
salt to taste
1 tsp Raw papaya
1/4 cup Vinegar
1 tsp Cumin powder
3 tbsp Lemon juice
2 tbsp ginger/ garlic paste
3 green chilies, chopped
2 Tomatoes , chopped
2 cups Yogurt

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add all the ingredients in meat. Keep for 2-3 hours.

Step 2

In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.

Step 3

Let meat cook in steam till meat tenderizes.

Step 4

When water evaporate remove from heat. After 5-10 minutes cook again till oil separates.

Step 5

Garnish with fresh coriander leaves and green chilies. Steamed Meat is ready to serve.

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