No family celebration or picnic is complete without stuffed or deviled eggs. Check it out the Stuffed Eggs recipe here!!

[one_third] Prep Time: minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 8 eggs hard boiled
• 1 tbsp parsley, finely chopped
• 1 tbsp dill, finely chopped
• 1/2 cup cream
• 1/2 cup cheese, grated
• 3 tbsp butter
• 4 tbsp mayonnaise
• 1/4 tsp pepper
• salt to taste

[/tab] [tab]Yield: 8 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut eggs into halves and take egg yolk out.

Step 2

In a small bowl,combine egg yolks with butter, greens, salt and cream.

Step 3

Put the into the halves.

Step 4

Put this batter into two halves together like a whole egg.

Step 5

Sprinkle with cheese and butter.

Step 6

Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over it

Step 7

Sprinkle dill and parsley over it. Stuffed Eggs are ready to serve.
Enjoy!

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• Serve as an appetizer.

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