Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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• 1-1/4 lb calf liver, cut into long thin slices
• 1- 1/4 oz butter
• 1/2 cup olive oil, divided
• 1 cup fresh white breadcrumbs
• 1 tbsp sugar
• 2 cloves garlic, crushed
• 1/4 cup vinegar
• 1 tbsp chopped parsley

[/tab] [tab]Yield: 4 servings

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Directions:
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Step 1

Heat the butter and half the oil in a heavy-based frying pan over medium heat.

Step 2

Coat the liver in bread crumbs, pressing them on firmly with your hands.

Step 3

Shake off the excess; place in the pan when the butter begins to foam.

Step 4

Cook each side for 1 minute or until the crust is brown and crisp.

Step 5

Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.

Step 6

Add the vinegar and cook for 30 seconds, or until almost evaporated.

Step 7

Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.

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• Serve with dinner buns and mashed potatoes.

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