Sweet and Sour Meatloaf Recipe

An easy to make sweet and sour meatloaf recipe. It’s covered with a tangy sweet and sour sauce made on the stove. Its sweet and sour flavor adds a deliciously different twist to this longtime standby. Very good and delicious. Check it out the Sweet and Sour Meatloaf recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

750 gm ground beef
1 cup dry bread crumbs
1 tsp salt
¼ tsp ground black pepper
2 eggs
1 tsp dry minced onion
150 gm canned tomato sauce
1 tbsp brown sugar
2 tbsp vinegar
½ cup granulated sugar
2 tsp prepared mustard

[/tab] [tab]Yield: 6 servings

Amount Per Serving

Calories:547 kcal
Carbohydrates: 38.2 g
Cholesterol:167 mg
Fat:32.9 g
Fiber:1.8 g
Protein:24.3 g
Sodium:988 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.

Step 2

Mix together well and place into a 5×9 inch loaf pan.

Step 3

Push the meat loaf down into the pan forming a well for the sauce around all the edges.

Step 4

Bake at 175 degree C for 40 minutes.

Step 5

Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.

Step 6

Bring to a boil and remove from heat.

Step 7

After meat loaf has cooked for 40 minutes. Remove from oven and pour sauce over the top of the meat loaf.