Recipestable

Tag: Afghan Cuisine

  • A Taste of Afghanistan: Aromatic Afghani Pulao Recipe

    Afghani Pulao

    Afghani Pulao is the national dish of Afghanistan. Made with Aromatic Fine Rice With Carrots, Raisins, Spices and meat. Give it a try!!

    Afghani Pulao Recipe
    Photo: Afghani Pulao Recipe

    Check it out the Afghani Pulao Recipe here!!

     

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cup of fine quality rice
    • 1 kg chicken
    • 2 large onions,finely chopped
    • 1 tsp black pepper
    • 2 medium carrots,grated
    • Half cup of raisins (kishmish)
    • 1 tsp cumin seeds
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put some oil in frying pan, Fry one chopped onion in oil until it is light brown.

    Step 2

    Take out onion and mash it to make a pulp.

    Step 3

    Put chicken pieces Use the same oil to brown the.

    Step 4

    Add a cup or so of water, salt and pepper, simmer it till become tender.

    Step 5

    Remove the meat, and add the ground onion to the stock.

    Step 6

    Cook until 1 cup of stock remains.

    Step 7

    Add the 2 grated carrots and cook them in oil on low heat until light brown.

    Step 8

    Add raisins and fry till plump.

    Step 9

    Drain and set aside.

    Step 10

    Boil the rice (become little soft) and drain the rice water.

    Step 11

    Put the rice into a large size pan.

    Step 12

    Sprinkle cumin seeds.

    Step 13

    Pour the meat stock over it and stir.

    Step 14

    Put the chicken meat in to the Layer half of the blend of raisin and carrots over rice.

    Step 15

    Cover the pan tightly and give the low heat for 20 minutes.

    Step 16

    Sprinkle raisin and carrot mixture on surface.Delicious Afghani Pulao is ready to serve.

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    • Serve warm with salad.

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    If you like Afghani Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Afghani Pulao, do share with us and we would be glad to give it a try.

  • Restaurant-Style at Home: Make Authentic Namak Mandi Karahi Gosht!

    Namak Mandi Karahi Gosht

    Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.

    Namak Mandi Karahi Gosht Recipe
    Photo: Namak Mandi Karahi Gosht Recipe

    Check it out the Namak Mandi Karahi Gosht Recipe here!!

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    [one_fourth]Prep Time:15 minutes [/one_fourth] [one_fourth]Cook Time:1 hour 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb or mutton meat
    • 300 gm lamb or mutton fat
    • 1/4 cup butter or ghee
    • 6 green chilies
    • 2 tomatoes, cubed
    • Salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb fat in a large wok or karahi. Heat it up until it starts melt.

    Step 2

    Now add mutton and butter. Cook and stir for 10 minutes or until mutton colour turns white.

    Step 3

    Now add 2 cups of water. Cover and let it simmer on low heat for 1 hour or until meat is tender and all water dries up.

    Step 4

    Increase the flame and add chopped tomatoes.

    Step 5

    Season with salt. Mix well.

    Step 6

    Cook and stir for 5 minutes or until tomatoes are done.

    Step 7

    Fry well until oil comes on top.

    Step 8 

    Garnish with green chillies and put on dum for 5 minutes. Delicious Namak Mandi Karahi Gosht is ready to serve.

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    • Serve with tandoori roti or naan.

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    Here are some of the Karahi Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Karahi Recipes Here>>

    If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.

  • Afghani Kebab Recipe

    Afghani Kebab

    Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching  presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

    Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

    Afghani kebab Recipe
    Photo: Afghani kebab Recipe

     Check it out the Afghani Kebab recipe here!!

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    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Chicken broiler, skinned, washed, cut into 12 pieces
    • Salt to taste
    • A pinch White pepper powder
    • 2 ½ tsp Mace powder
    • 2 tbsp Ginger paste
    • 2 tbsp Garlic paste
    • ¼ cup Malt vinegar
    • 2 cups Yoghurt
    • ¾ cup Cheese, grated
    • 3 tbsp Cream
    • 6 Green chilies, chopped
    • 1 tsp Green cardamom
    • Butter for basting

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

    Step 2

    Rub the mixture into the chicken and marinate for 1 hour.

    Step 3

    Mix the remaining ingredients (except butter) together.

    Step 4

    Transfer the marinated chicken into this yoghurt mixture.

    Step 5

    Keep aside for 3 hours.

    Step 6

    Preheat the oven to 180 degree C.

    Step 7

    Skewer the chicken pieces, 2 cm apart.

    Step 8

    Keep a tray underneath to collect the drippings.

    Step 9

    Roast in an oven or grill for 10-12 minutes.

    Step 10

    Remove and hang the skewers to allow the excess marinade to drip off.

    Step 11

    Baste with butter and roast for 3 more minutes. Afghani Kebab is ready to serve.

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    • Serve with yogurt raita, ring onion and lemon wedges.

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    Here are some Chicken Kebab Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More  Chicken Kebab Recipes Here>>

    If you like Afghani Kebab Recipe and make it then let me know your feedback by commenting below.

  • Afghani Tikka Recipe

     Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake this recipe. This is one the finest and easy Afghani tikka recipe that you will love it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef undercut
    • 1/2 cup onion
    • 6 tablespoon oil
    • 1 tablespoon garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon salt
    • 300 gm sheep fat

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    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef and sheep fat in cubes.

    Step 2

    Grind onion, lemon juice, garlic and a little bit of water. Drain liquid with muslin cloth.

    Step 3

    Marinate beef and fat in this liquid, also salt and leave for 2 hours.

    Step 4

    Thread on skewers with fat and beef; pour all remaining liquid on skewers.

    Step 5

    Grill them, BBQ or cook on greased grilled pan. Afghani tikka is ready to serve.

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    • Serve with Afghani naan and pickled in vinegar.

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