Recipestable

Tag: baked chicken

  • Taco Oven-Fried Chicken Recipe

    Looking for a low-carb recipe? Sink your teeth into these moist chicken breasts. Not only is the main course loaded with zesty flavor, but it comes together in minutes, making it the perfect way to spice up weeknight menus. Simple yet flavorful. Check it out the Taco Oven-Fried Chicken recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken breast halves (6 ounces each)
    • 1 garlic clove, minced
    • 1/2 cup fat-free milk
    • 1/2 cup all-purpose flour
    • 1 tbsp spicy brown mustard
    • 1 tbsp reduced-sodium taco seasoning
    • 1 tsp reduced-sodium soy sauce
    • 1/2 tsp hot pepper sauce
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 218
    • Fat: 4 g (saturated fat: 1 g)
    • Cholesterol: 94 mg
    • Sodium: 323 mg
    • Carbohydrate: 7 g
    • Trace fiber
    • Protein: 35 g

    Diabetic Exchanges

    • 5 lean meat
    • 1/2 starch.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine milk, mustard, hot pepper, Worcestershire sauce, garlic.

    Step 2

    Place flour, taco seasoning, salt and pepper in another shallow bowl.

    Step 3

    Dip chicken in milk mixture then roll in the flour mixture.

    Step 4

    Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

    Step 5

    Bake, uncovered, at 350 degree F, for 35 minutes or until chicken is golden brown and all juices run clear. Taco Oven-Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • You can serve this Delicious Taco Oven-fried chicken with Macaroni Coleslaw.

    [/tab] [/tabs]

  • Party Chicken Wings Recipe

    Party Chicken Wings _ These moist wings, marinated overnight in a soy sauce, mustard and brown sugar mixture then baked. Oven baked chicken wings take out lots of the fat and effort. This is an excellent party appetizers.

    Party Chicken Wings recipe
    Photo: Party Chicken Wings

    Check it out Party Chicken Wings recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time: 1 hour

    This recipe make 8 serving(s).

    Ingredients:

    • 12 (about 2 pounds) whole chicken wings
    • 1 tablespoon brown sugar
    • 3/4 cup soy sauce
    • 1/4 cup water
    • 1 tbsp Dijon mustard
    • 1 tsp garlic powder

    Method:

    • Cut chicken wings into three sections; discard wing tips.
    • Set aside.
    • In a small bowl, combine the soy sauce, brown sugar, water, Dijon mustard and garlic powder.
    • Keep aside 1/4 cup for basting. Cover and refrigerate.
    • Place the chicken wings in a large resealable plastic bag.
    • Pour the remaining marinade over the wings.
    • Shake to coat.
    • Seal the bag and refrigerate overnight.
    • Drain and discard marinade.
    • Arrange chicken wings in a shallow baking pan.
    • Bake, uncovered, at 375° for 55-60 minutes, basting with reserved soy sauce mixture during the last 30 minutes of baking.
    • Party Chicken Wings are ready to serve.
    • Enjoy!

     Serving Suggestions:

    • Serve with your favorite dipping sauce.

  • Garlic Chicken Recipe

    Garlic Chicken _ Simply dip the chicken in olive oil- garlic mixture, roll in bread crumbs and bake for a moist, flavorful entree. Garlicky goodness in a breaded chicken dish. Yummy!

    Garlic Chicken recipe
    Photo: Garlic Chicken

    Check it out Garlic Chicken recipe here:

    Ready In: 55 minutes
    Prep Time: 20 minutes
    Cook Time: 35 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1/4 cup olive oil
    • 1/4 cup Parmesan cheese
    • 1/4 cup dry bread crumbs
    • 2 tsp garlic, minced
    • 1/2 tsp pepper
    • salt to taste

    Method:

    • Preheat oven to 425 degrees F.
    • Saute garlic in olive oil to blend the flavors. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt and pepper. Dip chicken breasts in the olive oil and garlic mixture.
    • Then coat with bread crumb mixture.
    • Place chicken breasts in a shallow baking dish.
    • Bake in the preheated oven for 30 minutes or until chicken is no longer pink and all juices run clear.
    • Garlic Chicken is ready to serve.

    Serving Suggestions:

    • You can serve this delicious garlic chicken with Red Rice

    Nutritional Information:
    Amount per serving.

    • Calories: 299
    • Total Fat: 16.8g
    • Cholesterol: 73mg

  • Thai Fried Chicken Recipe

    Thai Fried Chicken _ A sweet-chili sauce and coconut milk marinade creates a great twist on an old favorite. The crunch of flour and coconut mixture makes a great combo. super crispy and delicious too!!

    Thai Fried Chicken Recipe
    Photo: Thai Fried Chicken Recipe

    Check it out the Thai Fried Chicken recipe here:

    Ready In : 55 minutes
    Prep Time: 25 minutes
    Cook Time: 30 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1-1/2 cups all-purpose flour, divided
    • 1 cup coconut milk
    • 1/4 cup canola oil
    • 1/2 tsp garlic powder
    • 1/2 tsp ground ginger
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper

    FOR SAUCE:

    • 1 cup water
    • 1/3 cup packed brown sugar
    • 1/4 cup soy sauce
    • 3-1/2 tsp cornstarch
    • 3 tbsp minced fresh cilantro
    • 2 tsp rice vinegar
    • 2 tsp peanut butter
    • 1/4 tsp cayenne pepper
    • 1/4 tsp ground ginger

    Method:

    • Take a shallow bowl, add 1/2 cup flour and coconut milk to it. Mix well.
    • Place remaining flour, salt, garlic powder, ginger and cayenne in another shallow bowl.
    • Dip chicken in the coconut milk mixture then coat with flour.
    • Heat oil in a large skillet over medium heat.
    • Brown chicken in batches.
    • Remove from the oil and transfer to a greased 13×9-inch. baking dish.
    • Bake, uncovered, at 400 degree F, for 30 minutes or until all juices run clear.

    TO MAKE SAUCE:

    • Meanwhile, take a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger to it.
    • Bring to a boil then reduce heat to medium-low.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Sprinkle with cilantro.
    • Thai Fried Chicken is ready now.
    • Serve with Sauce.

    Nutritional Information:
    Amount per serving.

    • Calories: 489
    • Fat: 26 g (10 g saturated fat)
    • Cholesterol: 88 mg
    • Sodium: 854 mg
    • Carbohydrate: 30 g
    • Fiber: 1 g
    • Protein: 32 g

  • Golden Baked Chicken Recipe

    Golden Baked Chicken _ A delicious crispy chicken without frying, paprika gives the chicken pieces a pleasant spicy punch and pretty golden color. Its simple and flavorful.

    golden baked chicken recipe
    Photo: Golden Baked Chicken

    Check it out Golden Baked Chicken recipe here:

    Ready In : 1 hour 10 minutes
    Prep Time: 20 minutes
    Cook Time: 50 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 3 (3 pound) broiler/fryer chickens, cut up and skin removed
    • 2 cups instant mashed potato flakes
    • 1 cup butter or margarine, melted
    • 3/4 cup grated Parmesan cheese
    • 2 tbsp dried parsley flakes
    • 1 tbsp paprika
    • 1/2 tsp pepper
    • 3/4 tsp garlic salt
    • 3/4 tsp onion powder

    Method

    • Place potato flakes, Parmesan cheese, parsley, onion powder in a shallow dish.
    • Season with paprika, garlic salt and pepper.
    • Dip chicken pieces into butter then coat with potato flake mixture.
    • Place on 2 greased 15-in. x 10-in. x 1-in. baking pans.
    • Bake at 375 degrees F, for 1 hour or until chicken is no longer pink and all juices run clear.
    • Golden Baked Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    Nutritional Information:
    Amount per serving.

    • Calories:323
    • Fat: 42 g
    • Cholesterol: 89 g
    • Sodium: 422 mg
    • Carbohydrate: 10 g
    • Fiber: 1 g
    • Protein: 17 g

  • Jalapeno Grilled Chicken Recipe

    Simple grilled chicken gets a burst of spicy heat from jalapeno, thyme, parsley and lime juice puree. Add some zip to ordinary chicken with jalapenos. Try this delicious chicken recipe at your next barbecue.

    Jalapeno grilled chicken recipe
    photo: Jalapeno grilled chicken recipe

    Check it out the Jalapeno Grilled Chicken recipe here:

    Ready In : 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 bone-in chicken breast halves
    • 2/3 cup lemon juice, divided
    • 2/3 cup chicken broth
    • 1/4 cup minced parsley
    • 6 cloves garlic, minced
    • 4 jalapeno peppers, seeded and chopped
    • 2 tsp dried rosemary, crushed
    • 2 tsp dried thyme
    • 2 tsp pepper
    • 1/2 tsp grated lemon peel

    Method

    • In a small bowl, add peppers, lemon juice, parsley, garlic, rosemary and thyme.
    • Mix well.
    • Stuff seasoning mixture under the skin of each chicken breast.
    • Place chicken breasts in a greased 13-in. x 9-in. x 2-in. baking dish.
    • In a small bowl, combine together chicken broth, pepper, lemon peel and remaining seasoning mixture.
    • Pour this mixture over the chicken.
    • Cover and refrigerate for 6-8 hours.
    • Drain and discard marinade.
    • Place chicken skin side up on grill grate.
    • Grill, covered, over medium heat for 45 minutes or until chicken is no longer pink and all juices run clear, turning once.
    • Jalapeno Grilled Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Jalapeno Grilled Chicken with Ramen Coleslaw.

  • Jalapeno Chicken Recipe

    Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. This is a mildly spicy, tangy, and tender baked chicken. Goes well with Bean Salad.

    baked Jalapeno Chicken Recipe
    Photo: Jalapeno Chicken Recipe

    Check it out Jalapeno Chicken recipe here:

    Ready In: 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 whole chicken, cut into pieces
    • 1 cup chicken stock
    • 2 limes, juiced
    • 1/2 jalapeno pepper, minced
    • 2 tbsp honey
    • 2 tsp ground cinnamon
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp black pepper

    Method:

    • Preheat oven to 450 degrees F. Grease a baking dish with non-stick cooking spray.
    • In a small bowl, combine the cinnamon, chili powder, cumin, salt, and pepper. Rub spices over the chicken pieces. Arrange chicken pieces on the prepared baking dish.
    • Pour chicken stock, honey in a medium saucepan. Cook over medium-high heat for 4-5 minutes then stir in lime juice and jalapeno. Cook for 5 minutes or until sauce is thickened.
    • Place chicken in the preheated oven and cook for 15 minutes, basting occasionally. Continue cooking 30 minutes or until chicken is tender and no longer pink.
    • Delicious Jalapeno Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with rice or noodles.

    Nutritional Information:
    Amount per serving.

    • Calories: 523
    • Total Fat: 34.5g
    • Cholesterol: 170mg

  • Sesame Chicken Wings Recipe

    These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!

    Sesame Chicken Wings
    Photo: Sesame Chicken Wings Recipe

    Check it out Sesame Chicken Wings recipe here:

    Ready In: 1 hour 5 minutes
    Prep Time: 15 minutes
    Cook Time: 50 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 2-1/2 pounds chicken wings
    • 4 green onions with tops,thinly sliced
    • 2 cloves garlic, minced
    • 1/2 onion, thinly sliced
    • 1/2 cup soy sauce
    • 1/3 cup water
    • 1/4 cup sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Dash pepper

    Method:

    • In a large resealable plastic bag, add soy sauce, water, sugar, sesame oil, green onions, garlic, onion, sesame seeds and pepper.
    • Mix until well combined.
    • Place chicken wings in the bag.
    • Shake to coat evenly.
    • Cover and refrigerate 4 hours or overnight, turning occasionally.
    • Remove chicken to a shallow rack in a baking pan.
    • Discard marinade.
    • Preheat oven to 350 degree F.
    • Bake, uncovered for 30 minutes then turn and bake 20 minutes longer or until chicken is tender all juices run clear.
    • Sesame Chicken Wings are ready to serve.

    Serving Suggestions:

    • Serve with Hot and Sweet Dip.

     

  • Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken

    This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

    Apricot Barbecue Chicken recipe
    Photo: Apricot Barbecue Chicken recipe

    Check it out Apricot Barbecue Chicken is shown below.

    [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 pound boneless skinless chicken breasts, cut into large chunks
    • 3 garlic cloves, minced
    • 1/2 cup apricot preserves
    • 1/4 cup barbecue sauce
    • 1/4 cup water
    • 2 tbsp onion soup mix
    • 1 tbsp olive oil
    • Hot cooked rice

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount Per Serving

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Preheat oven to 375 degree F.

    Step 2

    Greased a 8-inch square baking dish with cooking spray. Set aside.

    Step 3

    Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

    Step 4

    Transfer chicken to the prepared baking dish.

    Step 5

    In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

    Step 6

    Pour sauce over the chicken.

    Step 7

    Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
    [/tabs]

    If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

     

  • Baked Swiss Chicken Recipe

    Baked Swiss Chicken

     Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

    Baked Swiss Chicken
    Photo: Baked Swiss Chicken Recipe

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 6 boneless skinless chicken breast halves
    • 6 slices Swiss cheese
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 cup crushed seasoned croutons
    • 1/2 cup chicken stock

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount per serving.

    • Calories: 308
    • Fat: 13 g (saturated fat: 7 g)
    • Cholesterol: 92 mg
    • Sodium: 614 mg
    • Carbohydrate: 11 g
    • Fiber:1 g
    • Protein: 31 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

    Step 2

    Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

    Step 3

    Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
    [/tab]
    ]

    [tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
    [/tabs]

    If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.

     

  • Baked Chargha Recipe

    Baked Chargha _ Why run to your favorite Desi restaurant every other weekend to enjoy this completely Desi form of roast when you can easily make it in your very own kitchen? Check it out Baked Chargha recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken
    • 1/2 cup yogurt
    • 2 tbsp vinegar
    • 2 tbsp red chili powder
    • 1 ginger-garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp chargha spice
    • 1 tbsp cumin, roasted & crushed
    • 1 tbsp whole coriander, roasted & crushed
    • 1 tsp salt
    • 1 pinch red food color
    • Cooking oil as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken thoroughly and prick it with a fork.

    Step 2

    In a small bowl, combine together the ginger garlic paste, vinegar and lemon juice. Apply this paste all over the chicken. Place in the refrigerator for an hour or overnight. In another bowl, mix yogurt, red chili powder, salt, chargha spice, cumin, whole coriander and red food color.

    Step 3

    Preheat oven to 200 degree C.

    Step 4

    Take chicken out and marinate in yogurt mixture. Lightly grease a baking dish with cooking spray.

    Step 5

    Place whole chicken on the baking tray. Brush oil all over the whole marinated chicken. Bake chicken in the pre-heated oven for approximately 5o minutes or until chicken is tender and all juices run clear.

    Step 6

    Take it out from the oven. Sprinkle remaining chargha spice over it. Baked Chargha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with naan, chutney or salad.

    [/tab] [/tabs]

  • Baked Chicken Wings Recipe

    Baked Chicken Wings  – Yummy caramelized chicken wings, kids love these! So quick and easy and no marinating required. Try this easy, crispy, and delicious way to prepare chicken wings.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 chicken wings
    • 3 cloves garlic, minced
    • 3 tbsp olive oil
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 532
    • Total Fat: 43.1g
    • Cholesterol: 97mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 375 degrees F.

    Step 2

    In a large resealable plastic bag, mix together the olive oil, garlic, red chili, garlic powder, salt, and pepper. Place chicken wings into the bag. Seal the bag. Shake to coat evenly.

    Step 3

    Arrange the chicken wings on a baking tray. Place in the preheated oven and bake 1 hour or until crisp and chicken is cooked through. Baked Chicken Wings are ready to serve. ENJOY!!

    [/tab] [tab]

    • You can serve these chicken wings as dippers with Blue Cheese Dressing.

    [/tab] [/tabs]

  • Baked Garlic Chicken Recipe

    A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 4 garlic cloves, minced
    • 2 cups crushed butter-flavored crackers
    • 2 cups sour cream
    • 1/2 cup butter or margarine, melted
    • 1/4 cup vegetable oil
    • 2 tbsp lemon juice
    • 4 tsp Worcestershire sauce
    • 4 tsp celery salt
    • 2 tsp paprika
    • 1/2 tsp pepper

    [/tab] [tab]

    Yield: 8 servings
    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.

    Step 2

    Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.

    Step 3

    Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.

    Step 4

    Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
    Drizzle butter mixture over the chicken.

    Step 5

    Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Rice and Green Beans.

    [/tab] [/tabs]