Recipestable

Tag: Baking

  • The Ultimate Green Malai Tikka Pizza Recipe (Unique & Flavorful!)

    Green Malai Tikka Pizza

    Bring new life and innovation in the classic Pizza recipe and let the East meet West. Try out this Green Malai Tikka Pizza Recipe with completely desi malai chicken tikka topping. Yum Yum!! Give it a try!

    Green Malai Tikka Pizza Recipe
    Photo: Green Malai Tikka Pizza Recipe

    Check it out the Green Malai Tikka Pizza Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pizza Dough

    • 2-1/2 cups plain flour
    • 2 tablespoon vegetable oil
    • 1-1/2 teaspoon instant yeast
    • 1 teaspoon sugar
    • 1 teaspoon chicken powder,(optional)
    • Salt to taste
    • Luke warm water as required

    For Chicken Marination:

    • 400 gm boneless chicken, cubed
    • 2 tablespoon fresh cream
    • 2 tablespoon lemon juice
    • 2 tablespoon oil
    • 1 tablespoon green chili garlic sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon white pepper
    • Salt to taste

    For Malai Pizza Sauce:

    • 1 cup milk
    • 2 tablespoon cornflour
    • 2 tablespoon cream cheese
    • 1 tablespoon butter
    • 1/4 teaspoon white pepper
    • Salt to taste

    For Pizza Topping

    • 1 onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1/4 cup mushrooms, thinly sliced
    • 1/2 cup cheddar cheese
    • 1/2 cup Mozzarella cheese
    • 1 teaspoon dried Oregano, crushed

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To Make Pizza Dough:
    In a large bowl, combine together the flour, instant yeast, Salt, sugar, oil and chicken powder.

    Step 2

    Add luke warm water and knead a soft dough.

    Step 3

    Bang dough well.

    Step 4

    Keep the dough in a greased bowl. Cover with a wet cloth and leave it on room temperature for 30 minutes.

    Step 5

    Punch down the dough.

    Step 6

    Lightly greased a pizza pan or baking sheet with cooking spray or oil.

    Step 7

    Roll dough and put on the prepared pan.

    Step 8

    Prick the dough with fork and set aside

    Step 9

    To Make Pizza Sauce:

    In a large saucepan, Cook all together the pizza sauce ingredients until sauce is thickened.

    Step 10

    Spread sauce on the pizza base.

    Step 11

    To Make Chicken Filling:
    In a mixing bowl, coat the chicken strips with salt, white pepper, green chili garlic sauce, lemon juice and ginger garlic paste.

    Step 12

    Heat 1 tablespoon oil in a pan over medium heat.

    Step 13

    Cook chicken for 15-20 minutes or until all juices run clear and chicken is no longer pink.

    Step 14

    Give dum of a coal and stir with cream and keep aside.

    Step 15

    To Assemble Pizza:

    Put chicken filling on pizza base.

    Step 16

    Top with onion, green pepper and mushrooms.

    Step 17

    Sprinkle with cheddar cheese, Mozzarella cheese and oregano.

    Step 18

    Bake, in the preheated oven, for 30 minutes or until crust turn golden and cheese is bubbly.

    Step 19

    Remove from the oven. Cut into wedges. Delicious Green Malai Tikka Pizza is ready to serve.

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Green Malai Tikka Pizza  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Green Malai Tikka Pizza , do share with us and we would be glad to give it a try.

  • Moist & Delicious: The BEST Carrot Cake Recipe Ever (Easy & Perfect!)

    Carrot Cake

    A simple, moist, yummy carrot cake with delicious cream cheese frosting. This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. A Perfect delight!!

    Carrot Cake Recipe
    Photo: Carrot Cake Recipe

    Check it out the Carrot Cake Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes + cooling[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups grated carrots
    • 1 cup chopped walnuts
    • 4 eggs
    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 1-1/4 cups vegetable oil
    • 2 tsp vanilla extract
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 2 tsp cinnamon powder
    • 1/2 tsp salt

    For Glaze:

    • 4 cups confectioners’ sugar
    • 1 cup cream cheese, softened
    • 1/2 cup butter, softened
    • 1 teaspoon vanilla extract
    • 1 cup chopped walnuts

    [/tab] [tab] Yield: 1 – 9×13 inch cake

    Amount Per Serving

    • Calories: 575 kcal
    • Carbohydrates: 63.7 g
    • Cholesterol: 74 mg
    • Fat: 34.8 g
    • Fiber: 2.2 g
    • Protein: 5.1 g
    • Sodium: 347 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 175 degrees C.

    Step 2

    Grease and flour a 9×13 inch baking pan. Set aside.

    Step 3

    Beat eggs with oil, white sugar and vanilla essence in a large bowl.

    Step 4

    In another bowl, combine together the flour, baking soda, baking powder, salt and cinnamon.

    Step 5

    Stir in the carrots.

    Step 6

    Fold in Walnuts.

    Step 7

    Pour into the prepared pan.

    Step 8

    Bake, in the preheated oven, for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

    Step 9

    Allow to cool for 10 minutes then turn out onto a wire rack.

    Step 10

    Let it cool completely.

    Step 11

    To Make Frosting:

    In a medium bowl, mix together the butter, cream cheese, confectioners’ sugar and vanilla essence.

    Step 12

    Beat until the mixture is smooth and creamy.

    Step 13

    Stir in chopped Walnuts.

    Step 14

    Frost over the cooled cake. Delicious Carrot Cake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tea or coffee.

    [/tab] [/tabs]

    If you like Carrot Cake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Carrot Cake, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • The Best Naan Recipe: Easy & Delicious Flatbread

    Naan

    Looking for a delicious easy alternative to everyday bread, try this simple Homemade Naan Recipe!!.

    Naan Recipe
    Photo: Naan Recipe

    Check it out the Naan Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour + 15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 gm fresh yeast or 7 g dried
    • 300-350 ml warm water
    • 500 gm plain white flour
    • 15 gm fine salt
    • 1 tbsp plain yogurt
    • 2 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the yeast in a jug with about 100 ml of the water.

    Step 2

    Stir and leave for 10-15 minutes or until nice and foamy.

    Step 3

    Put the flour in a large bowl, stir in the salt, then make a well in the center.

    Step 4

    Pour in the yeast liquid, the yogurt and oil and another 200ml of the water.

    Step 5

    Mix to a rough dough, adding more water if necessary – it should be soft and slightly sticky.

    Step 6

    Turn out on to a lightly floured surface and knead the dough for 5-10 minutes, until smooth.

    Step 7

    Put it in a lightly oiled bowl, cover and leave for about 1 hour, or until doubled in size.

    Step 8

    Knock the gas out of the dough and give another brief kneading.

    Step 9

    Then cut it into four pieces and roll each out until about 5mm thick.

    Step 10

    Leave to rest for 5 minutes while you heat a heavy-based pan over a medium-high heat.

    Step 11

    Put one of the pieces of dough into the hot pan and cook for 5 minutes or so until its underside has formed a crust and is golden and patched with brown.

    Step 12

    Turn it over and continue cooking until the other side is golden brown.

    Step 13

    Repeat with the other pieces of dough. Delicious Naan are ready to serve.

    [/tab] [tab]

    • Serve warm with kebab, tikka, nihari or any other curry.

    [/tab] [/tabs]
    If you like Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Naan, do share with us and we would be glad to give it a try.

  • Skip the Takeout: Parmesan Chicken Drumsticks Made Easy

    Parmesan Chicken Drumsticks

     This Parmesan Chicken Drumsticks Recipe is my favorite. It is very tender, crispy and juicy.  Don’t hesitate to try out this Parmesan Chicken Drumsticks Recipe, your inner self will appreciate you and you’ll feel happy!!

    Parmesan Chicken Drumsticks Recipe
    Photo: Parmesan Chicken Drumsticks Recipe

    Check it out the Parmesan Chicken Drumsticks Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks
    • 2 cups grated Parmesan cheese
    • 1 cup bread crumbs
    • 1 egg, lightly beaten
    • 1 tsp ground black pepper
    • 1 tsp dried oregano
    • 1 tsp salt
    • 1/2 tsp paprika powder
    • nonstick cooking spray

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving:( 1 serving = 1 each)

    • Calories: 466 kcal
    • Carbohydrates:1.4 g
    • Cholesterol:229 mg
    • Fat: 26.7 g
    • Fiber: 0.1 g
    • Protein: 51.8 g
    • Sodium: 981 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F or 204 degree C.

    Step 2

    Line a baking sheet with aluminium foil and grease the foil with non-stick cooking spray.

    Step 3

    Place Parmesan cheese in a shallow bowl. Add salt, oregano, paprika and pepper. Mix well.

    Step 4

    Take another shallow bowl, beat egg until lemon colored.

    Step 5

    Dip chicken in egg. Coat with bread crumbs.

    Step 6

    Roll in cheese mixture.

    Step 7

    Arrange drumsticks on the prepared baking sheet.

    Step 8

    Bake, in the preheated oven for 45 minutes, or until urn golden brown in color.

    Step 9

    Remove from the oven. Delicious Parmesan Chicken Drumsticks are ready to serve.

    [/tab] [tab]

    • Serve with a nice fresh salad and a vegetable.

    [/tab] [/tabs]
    If you like Parmesan Chicken Drumsticks Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Parmesan Chicken Drumsticks, do share with us and we would be glad to give it a try.

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Print Pin

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.
    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion cut into cubes
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Instructions

    Method

      To Make Pizza dough

      • Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
      • Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
      • After binding, take out the mixture and strike it on a smooth surface for 5 times.
      • Sprinkle little flour on the dry surface and roll the dough.
      • For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
      • Place the rolled dough on a pizza pan and prick it with knife or fork.
      • Place this pan for 8 minutes in a preheated oven.

      To Make Pizza Sauce

      • Heat oil in a pan over medium heat.
      • Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
      • Now add tomato paste, red chilli powder, salt, oregano and ketchup.
      • Cook for 2 minutes or until sauce is thickened.
      • Take it out in a bowl.
      • Pizza Sauce is ready now. Use this sauce when it’s cold.

      To Make Chicken Tikka

      • Place chicken in a large bowl.
      • Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
      • Cover and marinate for 30 minutes.
      • Heat oil in a pan or wok over medium high heat.
      • Cook chicken for 15 minutes or until chicken is cooked thorough.
      • Place 2 coal pieces in th pan and cover for 4-5 minutes.
      • Chicken Tikka is ready now.

      To Make Tandoori Chicken Pizza

      • Preheat oven to 180 degree C.
      • Roll out the dough
      • Place in a 10-inch Pizza pan.
      • Spread pizza sauce over the dough.
      • Sprinkle 2 tablespoon cheddar cheese about over it.
      • Place chicken Tikka pieces on it.
      • Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
      • Top with cheddar cheese and Mozzarella cheese.
      • Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Chili Garlic Sauce.
      I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

      Italian Seasoned Fries

      These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

      Seasoned Fries Recipe
      Photo: Italian Seasoned Fries Recipe

      Check it out the Italian Seasoned Fries Recipe Here !!

      Prep Time:15 minutes

      Cook Time:15 minutes

      Servings:3

      Difficulty Level: Easy

      Ingredients

      • 500 gm potatoes
      • 1/2 cup Parmesan cheese, grated
      • 2 tsp Italian seasoning
      • salt according to taste

       

      Directions:

      Step 1

      Preheat oven to 450 degree F.

      Step 2

      Wash potatoes and peel.

      Step 3

      Then cut into shape of French fries.

      Step 4

      Lined a baking dish with foil.

      Step 5

      Place potatoes on the baking dish.

      Step 6

      Bake for 8-10 minutes or until potatoes are half done.

      Step 7

      In a bowl, add cheese, Italian seasoning and salt.

      Step 8

      Sprinkle this mixture over baked potatoes.

      Step 9

      Toss to coat evenly.

      Step 10

      Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

      Recipe Note’s

      To Make Crispy Seasoned Fries:

      The secret I found to making the French fries crisp is to soak them in a salt water brine.

      Serving Suggestions:

      • Serve with Tomato Sauce.

      If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

    • Mutton Baked Tikka Recipe

      Mutton Baked Tikka

      Eid-ul-Adha does not complete with out BBQ dishes. Especially most eaten and enjoying Mutton tikka is everyone’s favorite dish. Here is a wonderful Mutton Baked Tikka recipe for your BBQ party just check it out.

      Mutton Baked Tikka Recipe
      Photo: Mutton Baked Tikka Recipe

      Check it out the Mutton Baked Tikka recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm Mutton, cut into 1-inch pieces
      • 1/2 cup Hung curd
      • 2 tbsp Butter
      • 3 tbsp fresh Coriander, chopped
      • 2 cloves garlic, crushed
      • 3 tbsp mint leaves, chopped
      • 1/2 tsp red Chilli powder
      • salt to taste

      [/tab] [tab]Yield: 3 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix well the butter, coriander, garlic, red chilli powder, and mint and marinate the mutton pieces in it for one night.

      Step 2

      The next day rub the mutton tikka with the hung curd and garam masala and keep for a few hours.

      Step 3

      Pre-heat the convection oven at 200 degrees.

      Step 4

      Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees.

      Step 5

      Then brown it on convection mode on 200 degrees for 5 minutes.

      Step 6

      Remove and spray chat masala over it along with lemon juice. Mutton Baked Tikka is ready to serve.

      [/tab] [tab]

      • Serve with onion ringlets and naan.

      [/tab] [/tabs]

      If you like  Mutton Baked Tikka recipe and make it then let me know your feedback by commenting below.

    • Healthy & Delicious Date Rolls Recipe

      Date Rolls

       An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

      Date Rolls Recipe
      Photo: Date Rolls Recipe

      Check it out the Date Rolls Recipe here!!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups plain flour
      • 2 tbsp butter
      • 1/4 tsp cinnamon powder
      • 1 tbsp sugar
      • 1tsp baking powder
      • 1 tsp yeast
      • 1/2 cup oil
      • Warm water to knead the dough

      For Dates Rolls:

      • 500 gm dates, seedless
      • 1/4 tsp cardamom powder
      • 1/4 cup sesame seeds
      • 1/2 cup almonds
      • 1 tsp vanilla essence
      • 1 egg

      [/tab] [tab]Yield: 12 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place all dough ingredients in a large bowl.

      Step 2

      Knead with warm water and make a soft dough.

      Step 3

      Leave the dough for 30 minutes or until rises and get double of its size.

      Step 4

      In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

      Step 5

      In a small bowl, whisk egg with vanilla essence.

      Step 6

      Take a small ball out of the dough.

      Step 7

      Roll the dough and roll out with rolling pin like flatbread.

      Step 8

      Place date mixture over it and shape into the roll.

      Step 9

      Cut the roll in pieces of desired length.

      Step 10

      Repeat the same method and make rolls.

      Step 11

      Preheat oven at 325 degree F.

      Step 12

      Place rolls on the greased baking dish.

      Step 13

      Brush with egg on the top of the rolls.

      Step 14

      Sprinkle sesame seeds and almonds over it.

      Step 15

      Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

      Step 16

      Remove from the oven. Date Rolls are ready to serve.

      [/tab] [tab]

      • Serve with tea or coffee.

      [/tab] [/tabs]

      If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

    • Fish Puffs Recipe

      Fish Puffs

      Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe  and If you have any question about this Fish Puffs Recipe  then you can ask by using comment box and we will clarify your confusion.

      Fish Puffs recipe
      Photo: Fish Puffs Recipe

      Check it out the Fish Puffs recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg fish fillets
      • 1 egg white
      • 1/2 tsp dill
      • 1/2 tsp onion juice
      • 1/2 cup mayonnaise
      • 1 tsp pepper
      • salt to taste
      • oil spray for greasing

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 425 degrees F.

      Step 2

      Place fillets in greased baking dish and season with salt and pepper.

      Step 3

      Add 1/8 tsp salt to egg white and whip until stiff but not dry.

      Step 4

      Fold in mayonnaise, dill and onion juice.

      Step 5

      Spoon over fillets.

      Step 6

      Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.

    • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

      Buttermilk Rolls

      These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

      Buttermilk Rolls recipe
      Photo: Buttermilk Rolls Recipe

      Check it out the Buttermilk Rolls Recipe here !!

      [divider]

      [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 ea Yeast Cakes
      • 1/4 cup Sugar
      • 1 1/2 cup Buttermilk; Lukewarm
      • 1/2 cup Shortening; Melted
      • 4 1 cup Flour; Sifted
      • 1 tsp Baking Soda
      • 1/4 cup Poppy Seeds

      [/tab] [tab]Yield: 20 rolls

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Crumble yeast cakes into bowl.

      Step 2

      Add sugar, buttermilk, stirring until dissolved.

      Step 3

      Stir in butter. Mix and sift flour, salt and baking soda.
      Stir into first mixture.

      Step 4

      Allow to rise in a warm place about 1/2 hour.

      Step 5

      Shape as desired, bruch with additional melted butter.

      Step 6

      sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

      Step 7

      Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.

    • Bounty Cake Recipe: A Chocolate-Coconut Dream Come True

       Bounty Cake

      A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

      Bounty Cake Recipe
      Photo: Bounty Cake Recipe

      This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

      Bounty Cake with Coconut Filling
      Photo: Bounty Cake with Coconut Filling

      Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Bounty Cake recipe here !!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Cake Sponge

      • 5 large eggs
      • 1-1/2 cup plain flour
      • 1 cup castor sugar
      • 1/2 cup better, melted
      • 1/2 cup cocoa powder
      • 1 teaspoon vanilla essence
      • 2 teaspoon baking powder

      For Coconut Filling

      • 2 large egg whites
      • 1 cup desiccated coconut
      • 1/2 cup icing sugar

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To Make The Cake Sponge: Break eggs in a large bowl.
      Add castor sugar and beat until light and creamy.

      Step 2

      Stir in the vanilla essence.

      Step 3

      Now add butter and beat 1 more minute.

      Step 4

      Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

      Step 5

      Fold dry ingredients into egg-butter mixture and keep aside.

      Step 6

      To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

      Step 7

      Add icing sugar and beat 2 minutes longer.

      Step 8

      Stir in the coconut.

      Step 9

      Preheat oven at 180 degree C.

      Step 10

      Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

      Step 11

      Pour half of cake mixture in the pan.Spread evenly.

      Step 12

      Pour coconut filling over it and level again.

      Step 13

      Pour the remaining cake mixture.

      Step 14

      Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

      Step 15

      Remove from the oven and cool in the baking pan.

      Step 16

      Let it cool on wire rack.Bounty Cake is ready to serve.

      [/tab]

      [tab]

      1.For Icing:

      Spread with whipped cream and frost it with coconut.

      2.For Chocolate Butter Icing:

      In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

      3. You Can top cake with desiccated coconut.

      [/tab]

      [tab]

      • Serve with tea or coffee.

      [/tab] [/tabs]

      If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.

    • Super Chewy Chocolate Brownies: Easy Recipe, Gooey Results!

      Chewy Chocolate Brownies

      If you like your brownies chewy in the middle and crisp on the outside edges, then this Chewy Chocolate Brownies Recipe is for you. It’s fudgy, chewy and delicious!

      Chewy Chocolate Brownies Recipe by Rida Aftab
      Photo: Chewy Chocolate Brownies Recipe

      Check it out the Chewy Chocolate Brownies Recipe here !!

      Prep Time:10 minutes

      Bake Time:30 minutes

      Servings: 8

      Ingredients

      • 8 ounces chocolate
      • 100 gm butter
      • 3 eggs
      • 1 cup flour
      • 1 cup sugar
      • 1/2 cup walnuts
      • 1/2 tsp vanilla essence
      • 1/2 tsp baking powder
      • 1/4 tsp salt

      Directions

      1. Preheat oven to 180 degree C.
      2. Place chocolate, butter, sugar and water in a microwaveable bowl.
      3. Microwave for 2 minutes.
      4. Let it cool completely.
      5. In a separate bowl, sieve together flour, baking powder and salt.
      6. Mix well.
      7. Add eggs in chocolate mixture.
      8. Beat well until smooth.
      9. Then fold in sieved flour mixture.
      10. Also add walnuts and vanilla essence.
      11. Mix well.
      12. Pour this mixture in greased baking dish.
      13. Bake for 30 minutes or until toothpick insert into the center comes out clean.
      14. Let it cool on the wire rack.
      15. Remove from the oven.
      16. Cut into squares.
      17. Chewy Chocolate Brownies are ready to serve.
      • Serve with a glass of milk.

      If you like Chewy Chocolate Brownies Recipe and make it then let me know your feedback by commenting below.

    • Chicken BBQ Patties Recipe

      Chicken BBQ Patties

      Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

      Chicken BBQ Patties Recipe by Rida Aftab
      Photo: Chicken BBQ Patties Recipe

      Check it out the Chicken BBQ Patties Recipe here!!

      Prep Time:1 hour 15 minutes

      Bake Time:35 minutes

      Servings:6

      Ingredients

      • 300 gm boneless chicken
      • 1/2 kg puff pastry
      • 1 egg,lightly beaten
      • 1 onion, finely chopped
      • 2 green chilies, finely chopped
      • 1 sachet Maggi taste enhancer
      • 1 tbsp ginger garlic paste
      • 1 tbsp vegetable oil
      • 1 tbsp white vinegar
      • 1 tsp cornflour
      • 1/2 tsp carom seeds
      • 1/2 tsp red chili
      • 1/2 tsp black pepper
      • salt according to taste

       

      Directions:

      1. Place chicken in a large bowl.
      2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
      3. Mix well.
      4. Cover and marinate for 30 minutes.
      5. After 30 minutes, place marinated chicken in a grill pan.
      6. Grill for 12-15 minutes or until chicken is tender.
      7. Remove from the heat and let it cool completely.
      8. Shred the grilled chicken properly.
      9. Dissolve cornflour in 2 tbsp water.
      10. Set aside.
      11. Heat vegetable oil in pan over medium heat.
      12. Sauté onion in it.
      13. Then add shredded chicken, green chilies and corn flour paste.
      14. Cook for 5 minutes or until well done.
      15. Roll puff pastry and cut into rounds with round cutter.
      16. Place 1 tbsp chicken filling on a round pastry.
      17. Cover with another circle.
      18. Brush with beaten egg.
      19. Preheat oven to 200 degree C.
      20. Bake chicken patties for 20 minutes or until light golden and crispy.
      21. Remove from the oven.
      22. Chicken BBQ Patties are ready to serve.
      • Serve hot with Tomato Sauce.

      If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

    • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

      Cheesy Potato Bread

      This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

      Cheesy Potato Bread Recipe by Rida Aftab
      Photo: Cheesy Potato Bread Recipe

      Check it out the Cheesy Potato Bread Recipe here!!

      Prep Time:1 hour

      Bake Time: 30 minutes

      Servings: 6

      Ingredients

      For Dough:

      • 1 egg
      • 1-1/2 cups flour
      • 4 tbsp dry milk
      • 4 tbsp oil
      • 1 tsp sugar
      • 1 tsp yeast
      • 1/4 tsp salt

      For Filling:

      • 1 cup cheddar cheese, grated
      • 2 boiled potatoes
      • 1 raw potato, finely chopped
      • 2 spring onions, thinly sliced
      • 2 tbsp butter
      • 1 tsp crushed garlic
      • 1 tsp red chili flakes
      • 1/2 tsp black pepper
      • 1/2 tsp oregano

       

      Directions:

      To Make Dough:

      1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
      2. Knead a soft dough.
      3. Then covered with a wet cloth.
      4. Leave it for an hour.
      5. Then again knead the dough.
      6. Roll into a 6 inches long and 4 inches thick bread.

      To Make Filling:

      1. Place boiled potatoes in a bowl.
      2. Mash them properly.
      3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
      4. Mix well.

      To Proceed:

      1. Put this mixture on bread and roll over.
      2. Brush with beaten egg on top of it.
      3. Top with raw potato, remaining cheese, garlic and oregano.
      4. Cover with a plastic bag and leave it for 30 minutes.
      5. Preheat the oven to 180 degree C.
      6. When dough has risen to double the size bake it for 30 minutes.
      7. Delicious Cheesy Potato Bread is ready to serve.

       

      • Serve with Red Chilli Sauce.

       

      If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

    • Recipe: Extra Easy Cupcakes

      Recipe: Extra Easy Cupcakes

      If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.

      Extra Easy Cupcakes recipe
      Extra Easy Cupcakes

      I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy  cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.

      Extra Easy Cupcakes recipe
      Extra Easy Cupcakes

      So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.

      Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk  adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.

      I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!

      Once the wet and dry ingredients are combined, the milk is added.

      Extra Easy Cupcakes recipe
      Extra Easy Cupcakes

      There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!

      Extra Easy Cupcakes recipe
      Extra Easy Cupcakes

      When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!

      Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.

      Bismillah, let’s begin!

      Check it out the Extra Easy Cupcakes Recipe and printable version below.

      Extra Easy Cupcakes recipe
      Print Pin

      Extra Easy Cupcakes Recipe

      If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
      Course Dessert, Snack
      Prep Time 20 minutes
      Cook Time 25 minutes
      Total Time 45 minutes
      Servings 12
      Author Bushra Waheed

      Ingredients

      • 200 gm plain flour
      • 3 eggs
      • 200 gm butter
      • 200 gm sugar
      • 1 tsp baking powder
      • 1/2 tsp vanilla essence
      • 1/2 cup milk
      • 12 cupcases

      Instructions

      • Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
      • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
      • In a medium bowl, cream butter with sugar. Then add eggs and beat well.
      • Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
      • Slowly add the milkr to the batter and mix on low speed until well combined.
      • Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
      • Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
      • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.

      Notes

      Serve with tea or coffee.

      I have also posted Picnic Cupcakes Recipe  which is another easiest & tastiest version of making Cupcakes. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy baking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.