Recipestable

Tag: beef

Looking for beef recipes? Find beef recipes including beef appetizers, beef main dishes, and beef side dishes and more.

  • Level Up Your Burger Game: Open-Faced Texas Burgers Recipe!

    Open Faced Texas Burgers

    This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!

    This Burger flavored with tangy BBQ sauce, onions, thyme are cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!

    Open-Faced Texas Burgers Recipe
    Photo: Open Faced Texas Burgers Recipe

    Check it out the Open Faced Texas Burgers Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 400 gm ground beef
    • 2 tbsp chopped onion
    • 1/2 teaspoon chopped garlic
    • 1/8 teaspoon dried thyme
    • 2/3 cup shredded Monterey Jack cheese, divided
    • 2 burger buns
    • 1/2 cup tomato sauce
    • 1/4 cup tangy BBQ sauce
    • 1/4 cup Fried Crispy Onions
    • 1 teaspoon brown sugar
    • 1/2 teaspoon Worcestershire sauce

    For Serving:

    • French fries
    • lettuce leaves
    • BBQ Sauce
    • tomato slices

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 2 burgers

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 614
    • Fat: 36 g (17 g saturated fat)
    • Cholesterol: 133 mg
    • Sodium: 939 mg
    • Carbohydrate: 31 g
    • Fiber: 2 g
    • Protein: 41 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.

    Step 2

    Mix well.

    Step 3

    Shape mixture into two round patties.

    Step 4

    Heat a large skillet or pan over medium heat.

    Step 5

    Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.

    Step 6

    Meanwhile, toast the burger buns.

    Step 7

    In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.

    Step 8

    Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.

    Step 9

    Now pour this over the beef patties. Turn to coat evenly.

    Step 10

    Put patties and sauce on burger bun.

    Step 11

    Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
    [/tabs]

    If you like this  Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Easy Cheesy Lasagna Recipe

    Easy Cheesy Lasagna

    This is a fast and easy way to make lasagna. It is yummy too. You get the same great flavor of a more complicated dish but exert none of the effort. Yum Yum !!

    Easy Cheesy Lasagna Recipe
    Photo: Easy Cheesy Lasagna Recipe

    Check it out the Easy Cheesy Lasagna Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 1 (8 ounce) package wide egg noodles, cooked
    • 1 (8 ounce) package shredded mozzarella cheese
    • 1 (26 ounce) jar spaghetti sauce
    • 1 cup grated Parmesan cheese
    • 1 cup cottage cheese

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a non-stick skillet over medium high heat.

    Step 2

    Place beef into the skillet. Cook for 15-20 minutes or until lightly browned.

    Step 3

    Drain.

    Step 4

    Stir in spaghetti sauce.

    Step 5

    Cover and simmer for 5 minutes.

    Step 6

    Stir in noodles.

    Step 7

    Sprinkle with mozzarella cheese and cottage cheese. Stir until well combined.

    Step 8

    Tranfer to a greased 2-quart casserole dish.

    Step 9

    Top with Parmesan cheese.

    Step 10

    Bake, uncovered, at 350 degree F, for 30 minutes or until bubbly and lightly browned. Easy Cheesy Lasagna is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Broccoli Bites.

    [/tab] [/tabs]
    If you like Easy Cheesy Lasagna Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Cheesy Lasagna, do share with us and we would be glad to give it a try.

  • Light and Flavorful: Spring Fried Beef Recipe!

    Spring Fried Beef

    An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!

    Spring Fried Beef Recipe
    Photo: Spring Fried Beef Recipe

    Bismillah, let’s begin!

    Check it out the Spring Fried Beef Recipe and printable version below.

    Print Pin

    Spring Fried Beef Recipe

    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 Kg beef cut into strips
    • 1 cup vegetable oil
    • 1 cup green chilies
    • 4 tablespoon chopped peanuts
    • 4 tablespoon cornflour
    • 4 teaspoon soy sauce
    • 1 teaspoon raw papaya paste
    • 1 teaspoon ginger paste
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions

    Method

    • Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
    • Marinate the beef for 8 hours or overnight.
    • After 8 hours, heat oil in a pan over medium heat.
    • Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
    • Add green chilies and cook for 1 minute.
    • Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
    • Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.

    Notes

    Serving Suggestions:
    Serve with steam Rice.
    I have also posted Honey Beef Stir Fry Recipe which is another easiest & tastiest version of making stir fry beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Easy Juicy Steak Recipe: How to Cook Steak (Tender, Flavorful, Restaurant-Style)

    Juicy Steak

    A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.

    This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.

    juicy Steak Recipe
    Photo: Juicy Steak Recipe

    Check it out the Juicy Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm rib-eye steak
    • 1 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 tsp meat tenderizer or raw papaya paste
    • 1 tsp herb seasoning
    • 1 tsp garlic powder
    • salt and black pepper to taste

    [/tab] [tab]Yield:4 servings

    Amount Per Serving

    • Calories: 214 kcal
    • Carbohydrates:2.2 g
    • Cholesterol: 56 mg
    • Fat:16.3 g
    • Fiber:0 g
    • Protein:12.6 g
    • Sodium:404 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven broiler.

    Step 2

    Brush beef steak with half of the butter.

    Step 3

    Pour Worcestershire sauce over it.

    Step 4

    Rub meat tenderizer over the steak.

    Step 5

    Season with garlic,herb seasoning, salt and pepper.

    Step 6

    Put beef steak on a roasting pan.

    Step 7

    Broil for 8 minutes or until its changes color.

    Step 8

    Remove steak from the oven and flip over.

    Step 9

    Spread remaining butter and season just like the other side.

    Step 10

    Return to the broiler and broil another 8 minutes, or until to desired doneness.

    Step 11

    Transfer into a serving platter. Juicy Steak is ready to eat!!

    [/tab]

    [tab]

    1. Adjust times according to the type and thickness of the steaks.
    2. The key to a juicy steak is cook it FROZEN.

    [/tab]

    [tab]

    • Serve with French Fries , roasted mushrooms and veggies.

    [/tab] [/tabs]
    If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.

  • Balti Beef Bliss: The Recipe You Need in Your Life!

    Balti Beef

    Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.

    Balti Beef Recipe
    Photo: Balti Beef Recipe

    Check it out the Balti Beef Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Balti Beef:

    • 1 kg sirloin beef roast, cut into slices
    • 1 onion, finely chopped
    • 2 red bell pepper,seeded and chopped
    • 2 tbsp desi ghee or butter
    • 2 tbsp ginger garlic paste

    For Balti Sauce:

    • 2 tbsp desi ghee or vegetable oil
    • 2 large onions,finely chopped
    • 3 tomatoes, chopped
    • 1 tbsp ginger garlic paste
    • 1 tsp paprika powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red cayenne pepper
    • 1/4 tsp cardamom powder
    • 1 bay leaf
    • salt to taste

    For Garnishing

    • Few coriander leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 390.7
    • Total Fat: 19.6 g (Saturated Fat: 10.5)
    • Cholesterol: 131.0 mg
    • Sodium: 122.9 mg
    • Total Carbohydrate:20.7 g
    • Dietary Fiber: 5.3 g
    • Sugars: 10.9 g
    • Protein: 35.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To make Balti Sauce:

    Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.

    Step 2

    Add ginger garlic paste and stir fry for 2 minutes.

    Step 3

    Stir in the tomatoes.

    Step 4

    Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.

    Step 5

    Add 1 cup of water and bring to a boil.

    Step 6

    Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.

    Step 7

    Let the sauce cool slightly, discard the bay leaf.

    Step 8

    Pour the mixture into a blender and process until smooth.

    Step 9

    Keep aside.

    Step 10
    To Make Balti Beef:

    Wipe out the pot and return it to medium heat.

    Step 11

    Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.

    Step 12

    Add the red bell pepper. Cook and stir for 2 minutes.

    Step 13

    Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.

    Step 14

    Add the balti sauce and bring to a boil.

    Step 15

    Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.

    Step 16

    Adjust the seasoning according to your taste.

    Step 17

    Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.

    [/tab] [tab]

    • Serve with Naan bread.

    [/tab] [/tabs]
    If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.

  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with Mustard Dipping Sauce and French Fries.

    [/tab] [/tabs]
    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Ramadan Special: Make Restaurant-Style Chili Mili Boti Kebab at Home!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

    Bismillah, let’s begin!

    Check it out the Chili Mili Boti Kebab Recipe and printable version below!

    Print

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless beef
    • 1 onion finely chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chili mili boti kebab masala
    • 1 tablespoon lemon juice
    • 1 teaspoon aniseeds
    • 1/2 bunch fresh coriander leaves chopped
    • salt to taste
    • Oil as required

    Instructions

    • Place beef in a large bowl.
    • Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
    • Mix until well combined.
    • Put the beef pieces on the metal skewers.
    • Roast it or steam it until meat is tender.
    • Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
    • Chili Mili boti kebab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan, salad and imli ki chutney.

    I have also posted Peshawari Kebab Recipe  which is another easiest & tastiest version of making Kebab’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Restaurant-Style Juicest Beef Tikka Recipe (Made at Home)

    Beef Tikka

    Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.

    Beef Tikka Recipe
    Photo: Beef Tikka
    Beef Tikka recipe
    Photo: Beef Tikka

    Check it out the Beef Tikka Recipe Here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:4

    Difficulty Level:Easy

    Ingredients

    • 1 kg beef, cut into cubes
    • 2 tbsp Unripe papaya (grinded)
    • 1 tsp Ginger paste
    • 1 tsp Garlic paste
    • Salt according to taste
    • 2 tbsp Yogurt
    • 1 tsp Chili powder
    • 1 tbsp Chopped green chilies

     

    Directions:

    Step 1

    Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal. Beef Tikka is ready to serve.

    Beef Tikka Recipe Note’s

     

    • Allow meat a good marination time to get tender and soft tikka.

    Serving Suggestions:

     

    • Serve with mint chutney and ring onions.

    If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.

  •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

    Beef Kabab

    These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

    Beef Kabab Recipe by Rida Aftab
    Photo: Beef Kabab Recipe

    Check it out the  Beef Kabab Recipe here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4 

    Ingredients

    For Kabab:

    • 1/2 kg ground beef
    • 2 bread slices
    • 1 potato, boiled

    For Masala:

    • 2 onions, finely chopped
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp ground cumin
    • 1 tsp dried fenugreek
    • 2 tsp red chili, crushed
    • 1/2 tsp salt
    • 2 tbsp oil
    • 4 green chilies, finely chopped
    • 1/2 bunch fresh coriander leaves
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat 2 tbsp oil in a pan or wok.
    2. Add onions and cook for 4-5 minutes or until color changes to light pink.
    3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
    4. Cook for 2 minute then turn the heat off.
    5. Put ground beef in a bowl.
    6. Add mashed potatoes and soaked bread slices.
    7. Add prepared masala and mix properly.
    8. Make kababs.
    9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
    10. Beef kabab is ready now.

    If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

  • Ground Beef Lasagna Roll Ups Recipe

    Ground Beef Lasagna Roll Ups

    Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

    Ground Beef Lasagna Roll Ups recipe
    Photo: Ground Beef Lasagna Roll Ups Recipe

    Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 lasagna noodles, cooked and drained
    • 1 pound ground beef
    • 1 egg, lightly beaten
    • 3-1/4 cups spaghetti sauce
    • 1 cup ricotta cheese
    • 1/2 cup Parmesan cheese, grated and divided
    • 1/4 cup steak sauce
    • 2 cups mozzarella cheese, grated and divided

    [/tab] [tab]Yield: 9 servings

    Amount Per Serving: ( 1 serving =1 each)

    • Calories: 350
    • Total fat: 17 g (Saturated fat: 9 g)
    • Cholesterol: 85 mg
    • Sodium: 650 mg
    • Carbohydrate: 24 g
    • Dietary fiber: 2 g
    • Sugars: 5 g
    • Protein: 25 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Heat a nonstick skillet over medium heat. Brown meat in the
    skillet for 10 minutes or until all juices run clear.

    Step 3

    In a small bowl, mix together the spaghetti sauce and steak
    sauce.

    Step 4

    Reserve half of the sauce mixture for topping.

    Step 5

    Stir remaining sauce into meat in skillet.

    Step 6

    In another bowl, combine egg, ricotta cheese and 1/4 cup of the
    Parmesan cheese.

    Step 7

    Spread 2 tablespoon of the ricotta mixture on each lasagna
    noodle.

    Step 8

    Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
    mozzarella cheese.

    Step 9

    Roll up each noodle in the jelly roll style.

    Step 10

    Arrange lasagna rolls in a greased 8-inch square baking dish.

    Step 11

    Pour reserved sauce mixture over the noodles.

    Step 12

    Sprinkle with the remaining Parmesan and mozzarella cheeses.

    Step 13

    Cover the dish with a piece of foil.

    Step 14

    Bake in the preheated oven for 45 minutes or until hot and
    bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. You can substitute ground chicken or ground Turkey for the ground beef.
    2. You can extra top with chopped fresh parsley.

    [/tab]

    [tab]

    • Serve with a crisp,  mixed green salad, a whole wheat roll and fresh fruit for dessert.

    [/tab] [/tabs]

    If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Quick & Delicious Finger Food: Make These Easy Beef Cutlets for Parties!

    A meaty recipe of cutlets is here with an authentic taste . Just blend all ingredients and give them a shape of cutlets. You can also freeze them and pack your kids lunch box with it. Try this Beef Cutlets Recipe  and don’t forget to share your experience with us!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    Ingredients

    • 500 gm ground beef
    • 2 medium onions,chopped
    • 4 green chillies, chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp red pepper flakes, crushed
    • 1/2 tsp black pepper
    • salt to taste
    • 1/4 cup fresh coriander leaves, chopped
    • 1 cup bread crumbs
    • oil for frying

    Directions:

    1. Wash and drain mince properly.
    2. In a food processor or chopper, place ground beef ,onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and salt .
    3. Process for few minutes until well combined.
    4. Now spread remaining egg on your palm, and make oval shape cutlets.
    5. Place bread crumbs in a shallow dish put beef cutlets into it.
    6. Roll them and turn to coat evenly.
    7. Heat oil in a frying pan over medium low heat.
    8. Fry cutlets for 8-10 minutes or until turns golden and crispy.
    9. Then remove from the oil and drain on kitchen towel.
    10. Beef Cutlets are ready to serve.
    11. Serve with Tomato Ketchup.

  • The Perfect Steak Dinner: Easy Beef Fillet Recipe

    Try this Beef Fillets recipe from a member of the Recipestable Community.

    beef fillets recipe
    Photo: beef fillets recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg beef fillets , undercut
    • 1/2 kg tomatoes, finely chopped
    • 1 teaspoon garlic paste
    • 2 teaspoon ginger paste
    • 2 teaspoon ground red chilies
    • 4 big green chilies , cut lengthwise
    • 3 tablespoon oil
    • 1 teaspoon salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Apply the ginger garlic paste and salt to the beef fillets and leave aside.

    Step 2

    Heat oil in a karahi (wok), add the ground red chilies and fry to a brown in color.

    Step 3

    Then add the chopped tomatoes and cook it for a while.

    Step 4

    Then add the beef fillets and cook till the fillets are tender. When water dries up, fry the fillets for a few minutes and remove from fire.

    Step 5

    Heat one tablespoon oil and fry green chilies into it. Put the chilies on the cooked fillets. Karahi Beef Fillets is ready to serve.

    [/tab] [tab]

    • Serve hot with french bread or naan.

    [/tab] [/tabs]

  • Flavorful & Juicy: The Ultimate Beef Keema Recipe

    Beef Keema

    Beef keema is a delicious and easy to make Pakistani recipe. Mince is an all-time useful standby – quick to cook and adaptable. This beef keema recipe is a fast, spicy way to prepare it up for a quick midweek meal. Check it out the beef keema recipe here!!

    Beef Keema recipe
    Photo: Beef Keema recipe

    [divider]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef (keema)
    • 3 onions, chopped
    • 4 tomatoes, chopped
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon salt
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cumin powder

    For Garnishing:

    • 1 inch piece of ginger, thinly sliced
    • 6 green chilies, thinly sliced
    • 2 tablespoon coriander leaves, chopped

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a heavy bottom skillet or pan. Saute onion in hot oil.

    Step 2

    Add ginger garlic paste and fry for 30 seconds or until golden brown.

    Step 3

    Now add the chopped tomatoes and fry for a little while.

    Step 4

    Add ground beef (keema), red chili, turmeric powder, coriander powder, cumin powder and salt. Stir well. Cover and cook for 40 minutes on low flame or until the water dries up.

    Step 5

    Remove the lid. Stir and cook on high flame for 5-8 minutes.

    Step 6

    Adjust the seasoning. Sprinkle garam masala over it.

    Step 7

    Take it out in a serving bowl. Garnish with green chilies and coriander leaves. Delicious Beef Keema is ready to serve.

    [/tab] [tab]

    • Serve along with salad, naan or tandoori roti.

    [/tab] [/tabs]

  • Spicy & Tender: The Perfect Hunter Beef Recipe for Meat Lovers!

     

    Hunter Beef Recipe Image

    Ingredients:

    • 2 kg beef
    • 2 tsp kulmi shora (crystallized salt petre)
    • 3 tsp black pepper
    • 2 cinnamon sticks
    • 4 black Cardamom
    • 3 tbs —— lemon juice

    How to make Hunter Beef:

    • Wash the meat and dry.
    • Ground all the spices.
    • Add all spices in lemon juice to make paste.
    • Rub the paste on meat.
    • Place it in a glass or stainless steel container and cover it.
    • Place the bowl in the fridge for one day.
    • Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.
    • Once again put the meat back in the fridge. Repeat the same process each day for six days.
    • On sixth day remove the meat loaf from the fridge and tie it with a strong string.
    • Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf).
    • Cook it over low heat for 2 to 3 hours or until the water is absorbed.
    • Hunter beef is ready to serve.
    • Usually this dish is use to make sandwich, burgers or take a bite with soft drinks.
    • Enjoy!

  • Filipino Beef Steak Recipe

    This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer. Check it out the Filipino Beef Steak Recipe here!!

    [one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds round beef roast, lean
    • 1 large red onion
    • 1 cup soy sauce
    • 1 cup water
    • 7 Packets frozen calamansi or fresh ones
    • corn oil for frying
    • 1 tablespoon msg

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour.

    Step 2

    Heat 2 tablespoon oil in a frying pan over medium heat.

    Step 3

    Fry meat in batches until they all have good sear marks on both sides.

    Step 4

    Remove meat from the pan and set aside. Repeat the process for the next batch.

    Step 5

    You will need to add more oil each time you fry more batches of meat.

    Step 6

    When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan.

    Step 7

    Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Filipino Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with rice and enjoy your Bistek!

    [/tab] [/tabs]