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Tag: bounty

  • Homemade Bounty Bars Recipe

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    Homemade Bounty Bars

    Do you love Chocolate Bars? Have you ever thought of making your own versions at home? Homemade bounty bars are so easy to make – you only need 3 ingredients!

    Homemade Bounty Bars Recipe
    Photo: Homemade Bounty Bars Recipe

    So these may not be the best looking bounty bars ever, but they taste just like the real thing! Trust me when I say that it doesn’t matter what they look like. But first of all, if you’ve never had a bounty bar before, they are amazing, especially if you like coconut. 

    The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.

    Homemade Bounty Bars Recipe
    Photo: Homemade Bounty Bars Recipe

    Bounty bars are one of my brother favorite chocolates, so I wanted to surprise him with these. When a friend posted a simple recipe for homemade Bounty bars, I had to try it.They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate.

    When he found them in the fridge and tried them, he had to come and tell me how they tasted just like the real thing. So if a true bounty bar fan can’t tell the difference, well then these must be pretty close to the real thing. Perfect for the holiday season or any occasion!

    Check it out the Homemade Chocolate Bars Recipe and printable version below!!

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    Homemade Bounty Bars

    Have you ever thought of making your own versions at home? They are so easy to make – you only need 3 ingredients. Do try my Homemade Bounty Bars Recipe, you’r kids will love it.
    Prep Time 50 minutes
    Cook Time 2 minutes
    Total Time 52 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 3 cups sweetened shredded coconut
    • 3 cups milk or plain chocolate
    • 1-1/2 can condensed milk

    Instructions

    Directions

    • Place coconut in a large bowl.
    • Pour the condensed milk over the coconut and stir until evenly mixed.
    • Make a thick and sticky paste.
    • Take handfuls of the coconut mixture and shape into bars.
    • Arrange on a lined baking tray and put in the refrigerator for 1 hour to firm up.
    • Meanwhile, melt the chocolate in the microwave.
    • Let it cool.
    • Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
    • Place a plate under the wire rack to catch excess chocolate.
    • Once a little set, put onto some grease proof paper and place in the fridge to set. Your Homemade Chocolate Bars are ready to enjoy!!

    Notes

    Notes:
    You can make them as big or as small as you like.
    The coconut will not go too firm but it will hold it’s shape.
    Serving Suggestions:
    Serve with a glass of milk.

    If you like this Homemade Chocolate Bars Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Bounty Cake Recipe: A Chocolate-Coconut Dream Come True

     Bounty Cake

    A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

    Bounty Cake Recipe
    Photo: Bounty Cake Recipe

    This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

    Bounty Cake with Coconut Filling
    Photo: Bounty Cake with Coconut Filling

    Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Bounty Cake recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Cake Sponge

    • 5 large eggs
    • 1-1/2 cup plain flour
    • 1 cup castor sugar
    • 1/2 cup better, melted
    • 1/2 cup cocoa powder
    • 1 teaspoon vanilla essence
    • 2 teaspoon baking powder

    For Coconut Filling

    • 2 large egg whites
    • 1 cup desiccated coconut
    • 1/2 cup icing sugar

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Cake Sponge: Break eggs in a large bowl.
    Add castor sugar and beat until light and creamy.

    Step 2

    Stir in the vanilla essence.

    Step 3

    Now add butter and beat 1 more minute.

    Step 4

    Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

    Step 5

    Fold dry ingredients into egg-butter mixture and keep aside.

    Step 6

    To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

    Step 7

    Add icing sugar and beat 2 minutes longer.

    Step 8

    Stir in the coconut.

    Step 9

    Preheat oven at 180 degree C.

    Step 10

    Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

    Step 11

    Pour half of cake mixture in the pan.Spread evenly.

    Step 12

    Pour coconut filling over it and level again.

    Step 13

    Pour the remaining cake mixture.

    Step 14

    Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

    Step 15

    Remove from the oven and cool in the baking pan.

    Step 16

    Let it cool on wire rack.Bounty Cake is ready to serve.

    [/tab]

    [tab]

    1.For Icing:

    Spread with whipped cream and frost it with coconut.

    2.For Chocolate Butter Icing:

    In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

    3. You Can top cake with desiccated coconut.

    [/tab]

    [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.