Tag: Brunch Recipes

Chicken Shawarma Wraps Recipe
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Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Shawarma is eaten in Arab countries, Pakistan, South Africa and the United Kingdom, and the meats, toppings and sauce vary depending on the country. Traditionally, Shawarma is made with chicken, lamb, beef, or goat that has been marinated, and is wrapped and cooked on a vertical rotisserie (similar to Greek gyro meat). When an order is placed, meat is shaved off and served as a wrapped sandwich (using pita bread) with fresh pickles and sauce.

Photo: Chicken Shawarma Wraps Recipe

Chicken Shawarma Wraps

So today, I’m going to share this awesome Chicken Shawarma Wraps recipe with my fans. This dish is not hard to make, it just requires a little bit of planning ahead. Well worth the effort!

Photo: Chicken Shawarma Wraps Recipe

This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make. Think of your favorite gyro place where they are slicing meats from a spit, and placing it inside of warm pita or flat-bread, along with sauces and vegetables. That’s shawarma, and this is my take on it. Did I mention my entire family was totally in love with this??

Photo: Chicken Shawarma Wraps Recipe

It is really difficult to recreate the taste of shawarma at home, but this recipe I think, does it justice. The key is to leave the chicken marinading overnight for maximum flavour, and to have the grill smoking hot when cooking. And I made the Shawarma Pickles two days before and made a batch of sour cream as well as hummus sauce.

Photo: Chicken Shawarma Wraps Recipe

Sorry I din’t get step by step picture as I was in a bit hurry to assemble the wraps. But I will try to upload step by step pictures later. InshaAllah !!

Let’s get started !

Check it out the Chicken Shawarma Wraps Recipe and printable version below!!

Important Tips:
1. Try not to pile the pitas on top of each other until after they have cooled. This keeps them nice and plump for filling.
2. To store pita breads, you can wrap them in cling film and freeze for up to 3 weeks.
3. For the filling you can use any mixture of your choice with salad, just slit the pitas and stuff them with your favorite ingredients.
4. You can also make pita breads on a frying pan or hot griddle or even it a bread-maker.
If you like this Chicken Shawarma Wraps Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
December 29, 2015
Almond French Toast Hearts Recipe
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Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Almond French Toast Hearts

These Almond French Toast Hearts are easy to make and so delicious. Confectioners’ sugar, and almond butter tastefully top off each bite. Do try it, Your kids will probably get a kick out of heart-shaped french toast.

Photo: Almond French Toast Hearts Recipe

Heart shaped cookie cutters can do more than just make cookies, use them to make a special breakfast for the ones you love most. My brother was not in good mood and lil bit annoyed with me. So when I made these Almond French Toast hearts for breakfast yesterday it completely changed the overall of his mood.

Photo: Almond French Toast Hearts Recipe

Almond French Toast Hearts with Flavored Butter —- A perfect way to say” I Love You Brother ♥♥♥.”

Photo: Almond French Toast Hearts Recipe

Let me tell you a little secret that it’s a really lovely thing, because if you are anything like me, you could eat golden french toast smothered in almond flavored butter every day of the week.

Tools You needed to make this recipe:
1. A large heart-shaped cookie cutter
2. A frying pan
3. A spatula
4. A Hand- Beater
Let’s get started !

Check it out the Almond French Toast Hearts Recipe and printable version below!!

Recipe Tip’s:
1. If you do not have a heart-shaped cookie cutter, use a heart-shaped template and sharp knife to cut heart shapes.
2. Oh yeah, DON’T throw away the extra bread pieces left over from the heart cut-outs. I’ve got something you can do with them. Something tasty. More details later in the week…
If you like this Almond French Toast Hearts Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
December 29, 2015
Baked Vegetable Spring Rolls Recipe
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Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

I hope you’re well and have had a good start to the week. I’m sorry to let you worry about me, but these days I’m a bit busy. As you know study study study. lol 😀 I am madly busy with my assignments. Sorry for this post being late.

My class got cancelled today. Glad I get a chance to breathe. So I decide to write a post for my lovely reader’s. Last week, I made these Veggie rolls ( Baked Version) to give myself a break from ‎assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this.

Take a Break and bake Some Veggie Rolls 🙂

These yummlicious veggie rolls are healthy and very filling. And they smell amazing when they’re baking. They crisped up fine in the oven. The only problem is that three wrappers have 180 calories! What!???? That’s a lot. I ate 3 rolls anyway. 😛 😉 They are ready in only 35 minutes and you can use your favorite veggies.

Photo: Baked Veggie Rolls Recipe

You could fry these, too, but I was trying to keep them healthy. I hope you all give this Baked Veggie Rolls recipe a try and let me know how they turn out!

Baked Veggie Rolls

So let the fun begin!
1. First Prepare Veggie Filling: Heat a small amount of oil in a wok over medium heat. Add giner and garlic. Saute until fragrant. Might you think, it’s a stupid instruction, isn’t it? Tell you what, just cook your garlic few seconds until they’re soft-ish.
2. Now add green peas, red beans and corns. Cook for 2-3 minutes or until they are soft.Add remaining veggies and add a splash of vingear. Stir fry for few minutes. You can add soy sauce or any store bought sauce etc. But I didn’t add it. As I try to avoid artifical ingredients to follow my journey towards clean eating. 🙂
  Sprinkle black pepper, red chili, and maybe a little salt if you need it. If you want to use fresh herbs then I think that would be lovely.
3. Stir well and Let everything simmer for a couple of minutes, but don’t let everything get overly soft because you still have to stuff and bake your rolls.
4. Take the mixture into a bowl and let it cool for few minutes. Once everything is cool, you can either proceed to stuffing the rolls, or cover your bowl and put everything in the fridge overnight. If you do refrigerate the veggie mixture, be sure to bring it room temperature before stuffing your rolls.
5. When you’re ready to stuff your rolls, be sure your stuffing mixture and wrappers are at room temperature. You’ll want a clean work surface for this part and a bowl of water nearby.
6. Don’t be intimidated by this part. You just want the rolls to hold the yummy stuffing in. They don’t need to be perfect. And, frankly, if someone is going to judge you on how pretty your spring rolls are, then you probably shouldn’t be feeding them. lol 😛
7. Preheat an oven for 200 degree C and brush a baking sheet with oil.
8. Place a wrapper out in a diamond shape on your work surface.Put a tablespoons of filling in the center of the wrapper. I under-stuffed these rolls, so they turned out chewier that I would have liked. However, you don’t want to stuff them so full that they split open. It’s a delicate balance.
9. Bring the bottom point of your wrapper up over the filling and tuck it under as tight as you can. Fold the sides over and shape into a roll.
10. Moisten the edges of the top flap slightly with water and roll the roll over, pressing the point on the underside of the roll to seal it.
11. Put on a lightly oiled baking sheet and repeat this method the rest of your rolls.
12. Lightly brush the tops of the rolls with egg-wash and sprinkle sesame seeds over them.
13. Bake in the preheated oven for 20 minutes or until they turn golden brown. This took my oven around 22-25 minutes.
14. You can eat these veggie rolls with tamari or soy sauce, but we prefer sweet and sour sauce.
  Ready !!
Photo: Baked Veggie Rolls Recipe

Sorry I din’t get step by step picture as I was hungry and on in a hurry to eat 😛

Check it out the Baked Veggie Rolls Recipe and printable version below!!

Keep me in your duas please, and have a lovely week,

Wasalaam!

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November 3, 2015
Potato Scotch Eggs Recipe

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A delicious and easy tea time snack for your friends and family. Fresh Parsley makes this traditional Potato Scotch egg recipe extra special.

Photo: Potato Scotch Eggs

Scotch eggs are one of those foods that have never gone out of favorite.I really love Scotch Eggs. Believe me this homemade potato scotch eggs are a world away from shop bought versions. They’re worth the effort for a special picnic treat. Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in just 30 minutes, it makes a great start to the day, or a satisfying snack.

Photo: Potato Scotch Eggs Recipe

I have always been fascinated by Scotch eggs. I think they bring a little “wow” factor to any table. Scotch eggs are traditionally made with sausage meat wrapped around a hard boiled egg then breaded and deep fried. I wanted to shake up this UK savory treat with some Asian spices and do my own take on it. I decided instead of using a raw sausage meat, I would make a potato filling to wrap around the egg then bread it and deep fry it. I loved how these came out and they go perfectly with zeera rice and curry meal.

Photo: Potato Scotch Eggs

They also go well with a salad, bread, naan, etc… I think these beautiful eggs dress up any Asian or European table. If you are little worried about the size of the larger scotch eggs, I did make make a smaller version of this fun dish. I think the smaller version is actually a little more manageable to make and serve, although it doesn’t have the show-stopper look as the whole egg version when you cut them. Of course, both are equally tasty and fun and you will love to see them once they sit prettily on your table. Do try it, your kids will love it. Perfect for lunch box.

Note: Make sure you cut the larger scotch eggs in half or quarters before serving so the guests can see the inside because that’s the “wow” factor to the dish. Enjoy.

Check it out the Potato Scotch Eggs Recipe and printable version below!!

If you like this Potato Scotch Eggs recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

July 22, 2015
Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

Egg Paratha

There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

Photo: How to make Egg Paratha

This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

Photo: Egg Paratha Recipe

How to make Egg Paratha

Learn how to make egg Paratha by following the step by step instructions as shown in pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

Bismillah Let’s Begin!

Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

Step 2: Then make small balls from the dough and keep it aside.

Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

Step 3 ~ Egg Paratha

Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

Step 4 ~ Egg Paratha

Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

Step 5 ~ Egg Paratha

Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

Step 6 ~ Egg Paratha

Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

Step 7 ~ Egg Paratha

Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

Step 8 ~ Egg Paratha

Check it out the Egg Paratha recipe and printable version below:

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June 20, 2015
Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix
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Shami Kabab Paratha Rolls

Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

Photo: Shami Kabab Paratha Rolls

This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

Photo: Shami Kabab Paratha Rolls

Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

Photo: Shami Kabab Paratha Rolls

Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!
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Shami Kabab Paratha Rolls Recipe

This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 2

Author Bushrah | Recipestable

Ingredients
2 Whole Wheat Paratha you can use ready made Frozen Paratha
4 Shami kababs
1 egg
1 onion thinly sliced
1 to mato thinly sliced
1/2 cup lettuce leaves torn
2 tablespoon mayonnaise
2 tablespoon chili garlic sauce
2 teaspoon green chili sauce
few lemon wedges
oil for shallow frying

Instructions
Directions
Cook paratha’s on a hot griddle until crispy on both sides.
Keep warm and set aside.
Beat egg in a small bowl.
Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
Remove from the oil and absorbent on kitchen paper.
Apply mayonnaise on paratha’s.
Put two shami kabab’s on each paratha.
Top with onion, tomato slices and lettuce leaves.
Drizzle chili garlic and green chili sauce over them.
Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

Notes
Serving Suggestions:
Serve with French fries and Chili Garlic Sauce.
I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 15, 2015
Amazing Homemade Strawberry Lemonade Recipe
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Strawberry Lemonade

Looking for a drink to quench your thirst all summer long? Add strawberries to lemonade for a fruity twist. This is a tart, tasty lemonade with a sweet kick. There’s nothing more refreshing on a hot afternoon than a glass of strawberry lemonade.

This homemade strawberry lemonade recipe takes seconds to prepare and is a healthy, wholesome, and easy way to enjoy a summer drink.

Photo: Strawberry Lemonade Recipe

This Strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink. A must try recipe !!

Photo: Strawberry Lemonade Recipe

Check it out the Strawberry Lemonade Recipe here!!
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AMAZING Homemade Strawberry Lemonade Recipe

Course Drinks

Prep Time 5 minutes
Total Time 5 minutes

Servings 2

Author Bushra Waheed

Ingredients
1 cup strawberries halved
2 tablespoons white sugar
8 lemons juiced
6 cups water divided
1 cup white sugar
For Topping:
Lemon slices
strawberry slices
Ice cubes as required

Instructions
Place strawberries and 2 tablespoon sugar in a blender.
Pour 1 cup water over sugared strawberries.
Blend until strawberry chunks transform into juice.
In a large pitcher or jug, combine the strawberry juice, water, sugar, and lemon juice. Stir until well blended.
Add Ice cubes and top serving glasses with strawberry slices. Strawberry Lemonade are ready to serve. ENJOY!!

Notes
Serve chilled.
If you like Strawberry Lemonade Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Strawberry Lemonade, do share with us and we would be glad to give it a try.
May 3, 2015
Smiley Face Fries Recipe
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Smiley Face Fries

Making Smiley Face Fries at home is not a big deal. You can easily make smiley faces with a knife or a teaspoon or other sharp instrument on them.Do try this Smiley Face Fries Recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

Photo: Smiley Face Fries Recipe

Bismillah, let’s get started!

Check it out the Smiley Face Fries Recipe and printable version below!
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Smiley Face Fries Recipe

Do try this smiley face fries recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 6

Author Bushrah @ Recipestable

Ingredients
6 round potatoes
1 teaspoon herb seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
oil for frying
chaat masala for sprinkling optional

Instructions
Method
Wash and peel potatoes.
Cut the potatoes in circles, with each circle measuring about 1/4 cm thick.
Make smiles on the potatoes by using the edge of a teaspoon.
Using an ice-pick, bore two holes in the potatoes for the eyes.
Sprinkle the herb seasoning, garlic powder and salt over the potato slices.
Stir to coat evenly.
Leave it for few minutes to blend flavors.
Now heat oil in a pan over medium high heat.
Add potatoes and fry for 10-12 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.
Sprinkle Chaat masala over it. Smiley Face Fries are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with your favorite dipping sauce.
I have also posted Curly Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!
May 3, 2015
Spicy Chicken Omelette Recipe
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Spicy Chicken Omelette

If you’re in a hurry, try this Spicy Chicken Omelette Recipe that can be enjoyed any time of day. Combine chicken and egg for a delightful main dish that’s ready in just 25 minutes!

Perfect for breakfast, lunch or dinner, be creative with you flavor combinations and add tomato, herbs, mushroom, or even olives!

Photo: Spicy Chicken Omelette Recipe

Check it out the Spicy Chicken Omelette Recipe here!!
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Spicy Chicken Omelette Recipe

Course Breakfast
Cuisine American, Pakistani
Keyword breakfast, Chicken, eggs, omelet, spicy

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Servings 2

Author Bushra Waheed

Ingredients
4 large eggs
4 tablespoon milk
1 cooked chicken breast thinly sliced
1/4 cup chopped green onion
2 green chilies finely chopped
1/4 cup grated cheese
1/4 teaspoon cayenne pepper
salt to taste
1 tablespoon butter

Instructions
In a small bowl, whisk together the eggs and milk.
Season with salt and pepper. Mix well.
Melt butter in a non-stick pan over medium heat. Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
Cook on low flame for 2 minutes or until almost set.
Sprinkle cheese on half of the omelette.
Fold other half over cheese.
Remove from the heat and transfer into a platter.
Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!

Notes
Serve with salad, bread or paratha.
If you like Spicy Chicken Omelette Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Chicken Omelette, do share with us and we would be glad to give it a try.
April 14, 2015
Mango Pineapple Smoothie Recipe
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Mango Pineapple Smoothie

I invented this Mango Pineapple Smoothie recipe one day, when I had leftover mangoes and pineapple chunks. A spoonful of pineapple ice cream added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink.

Do try This Mango Pineapple Smoothie recipe and make the vitamin-rich fruit smoothie for a quick breakfast or an afternoon snack.

Photo: Mango Pineapple Smoothie Recipe

Check it out the Mango Pineapple Smoothie Recipe here!!
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Mango Pineapple Smoothie Recipe

Course Breakfast, Drinks
Cuisine American
Keyword breakfast, cold beverages, drinks, fruit, mango, pineapple, smoothie

Prep Time 5 minutes
Total Time 5 minutes

Servings 4

Author Bushra Waheed

Ingredients
1 cup pineapple chunks
1 large mango – peeled seeded, and chopped
1 cup yogurt
1 cup pineapple juice unsweetened
1/2 cup non-fat milk
2 tablespoon pineapple ice cream
honey to taste

Instructions
Place yogurt, pineapple juice, pineapple chunks mango, milk and Ice cream in a blender. Blend until smooth.
Pour into 4 glasses.
Drizzle with honey. Mango Pineapple Smoothie is ready to drink. ENJOY!! 🙂

Notes
You can add any flavor of ice cream.
Serve Immediately.
If you like Mango Pineapple Smoothie Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Pineapple Smoothie, do share with us and we would be glad to give it a try.
April 12, 2015
Energy Boost in a Glass: The Delicious Peanut Butter Banana Smoothie Recipe!
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Peanut Butter Banana Smoothie

The perfect pair _ Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie. Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot. This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!

Photo: Peanut Butter Banana Smoothie Recipe

Bismillah, let’s get started!

Check it out the Peanut Butter Banana Smoothie Recipe and printable version below.
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Peanut Butter Banana Smoothie

Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot.This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!

Prep Time 5 minutes
Total Time 5 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
4 bananas broken into chunks
2 cups milk
1/2 cup peanut butter
2 tbsp honey or to taste
ice cubes as required

Instructions
Method
Place bananas, milk and peanut butter in a blender jug.
Add honey, and ice cubes.
Process for 30 seconds or until smooth.
Pour into four glasses.
Top each glass with a banana slice.Peanut Butter Banana Smoothie is ready to serve.

Notes
Recipe Note’s:
If the smoothies seem too thick, just add another tablespoon or two of milk.
Serving Suggestions:
Serve with cookies.
I have also posted Mango Lime Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
April 12, 2015
Chatpati Lobia Chaat Recipe (Black Eyed Peas Salad)
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Lobia Chaat

Beans and spices has a perfect mix in shape of chaat.A relatively different Lobia chaat recipe to enjoy. Give it a try and make something different and healthy for your family.

Photo: Lobia Chaat Recipe

Check it out the Lobia Chaat Recipe here!!
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Lobia Chaat Recipe

Course Salad, Side Dish, Snack
Cuisine Indian, Pakistani
Keyword black eyed peas, lobia, lobia chaat, salad, spicy

Prep Time 10 minutes
Total Time 10 minutes

Servings 4

Author Bushra Waheed

Ingredients
2 cups boiled lobia blacked eye peas
1 small onion finely copped
1 to mato chopped
1 cucumber chopped
1/2 cup tamarind pulp without sugar
1 tablespoon lemon juice
1 teaspoon mint chutney optional
1 teaspoon chaat masala powder
1 teaspoon roasted cumin powder
For Garnishing:
few coriander leaves
lemon wedges

Instructions
Place lobia (black eyed peas) in a large mixing bowl.
Add onion, tomato, cucumber. Stir in the lemon juice, tamarind pulp and mint chutney.
Season with chaat masala and cumin seeds. Mix well.
Transfer into a serving platter.
Garnish with few coriander leaves and lemon wedges. Lobia Chaat is ready to serve.

Notes
Serve with imli ki chutney.
If you like Lobia Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lobia Chaat, do share with us and we would be glad to give it a try.
March 31, 2015
Crunchy Fish Cutlets Recipe
Crunchy Fish Cutlets

This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.

Photo: Crunchy Fish Cutlets Recipe

Check it out the Crunchy Fish Cutlets Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes+ Cooling [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm fish fillets
- 2 green onions, chopped
- 2 boiled potatoes, mashed
- 4 green chilies, chopped
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- 1 tablespoon butter
- 1 tablespoon fresh coriander leaves, chopped
- 1 tablespoon mint leaves, chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon pepper powder
- salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil fish flesh with little salt till they are cooked.

Step 2

Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.

Step 3

Now add fish to it and mix well.

Step 4

Don’t add water to it.

Step 5

Make this mixture dry and Cook till it dry.

Step 6

Now add pepper powder. Fry well.

Step 7

Add smashed potatoes and mix well .

Step 8

Turn off the stove and sprinkle coriander and mint leaves.

Step 9

If you need salt, you can add as per the taste.

Step 10

Let it be cool for some time then make small round balls .

Step 11

Make patties with that.

Step 12

Take a bowl beat the eggs and in another plate take bread crumbs.

Step 13

Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

Step 14

Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.

Step 15

Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.

[/tab] [tab]
- Serve with tomato ketchup.
[/tab] [/tabs]
If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.
December 28, 2014
Light & Refreshing: The Perfect Crispy Fish Burger for Dinner!
Fish Burger

Enjoy the irresistible taste of burger with the healthiest meat fish. Do Try this Fish burger recipe, you’ll love it!

Check it out the Fish Burger Recipe here!!
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Fish Burger Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
300 gm boneless fish
4 burger buns
2 eggs
1 cup cornflour
1 cup bread crumbs
1/2 cup mayonnaise
2 tbsp mustard paste
2 tbsp white vinegar
1/2 tsp red chili powder
1/2 tsp black pepper
salt to taste
oil for frying
lettuce leaves for garnishing

Instructions
Method
Pound fish into circular shape pieces.
Marinate fish with vinegar, black pepper, chili powder and salt.
Now roll each fish piece in cornflour. Turn to coat evenly.
Dip fish in beaten egg.Then roll in breadcrumbs.
Pressing gently.
Deep fry fish for 5-8 minutes or until golden.
Remove from the oil and drain on an absorbent paper.
Cut burger buns in half.
Slightly toast on a hot griddle or pan.
Remove from the heat.
Spread mayonnaise and mustard paste on them.
Place fried fish piece on it. Top with lettuce leaves.
Cover with another half of bun. Fish Burger is ready to serve. ENJOY 🙂

Notes
Serving Suggestions:
Serve warm with fries and ketchup.
If you like Fish Burger Recipe and make it then let me know your feedback by commenting below.
December 12, 2014
Rice Pakora Recipe
Rice Pakora

Rice Pakora is a tea time snack made with cooked Rice, Besan (Ground Flour) , onion and mild spices.Very easy to make tasty too. Try this Rice Pakora recipe, I’m sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakora also.

Photo: Rice Pakora Recipe

Check it out the Rice Pakora Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups boiled rice
- 1/2 cup gram flour
- 1/2 cup chopped onion
- 4 green chilies, thinly sliced
- 2 tbsp fresh coriander leaves, chopped
- 1 tsp red chili flakes
- 1/2 tsp chat masala
- salt to taste
- oil for frying
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a bowl, combine together boiled rice, gram flour, onion, green chilies and coriander.

Step 2

Make a thick paste by using some water.

Step 3

Season with salt, chat masala and red chili flakes.

Step 4

Mix well and leave it for 10 minutes.

Step 5

Heat oil in a deep pan or wok.

Step 6

Put the 1 tbsp prepared batter in the form of Pakoras.

Step 7

Deep fry for 6-8 minutes or until Pakoras turn golden and crispy.

Step 8

Remove from the oil and drain on paper towel. Rice Pakora is ready to serve.

[/tab] [tab]
- Serve hot with Pakora Dipping Sauce.
[/tab] [/tabs]
If you like Rice Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Rice Pakora, do share with us and we would be glad to give it a try.
December 9, 2014
Samosa Recipe
Samosa

Samosa is a traditional treat in Pakistan and India at tea time and Ramadan.Give it a try!!

Photo: Samosa Recipe

Check it out the Samosa Recipe here!!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Samosa Filling:
- 1 cup mutton mince ( keema)
- 1/2 cup green peas
- 1 potato, grated
- 1 tablespoon oil or ghee
- 1 clove garlic, crushed
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon cumin powder
- salt to taste
For Samosa Pastry:
- 1-1/2 cup plain flour
- 1/2 cup butter
- 1/2 cup warm milk
- 1/2 teaspoon. salt
Other ingredients
- Oil for deep frying
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
To Make Samosa Filling:

Heat oil in a frying pan. Saute garlic and lamb until browned.

Step 2

Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

Step 3

Season and leave to cool.

Step 4
To Make Samosa Pastry

Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

Step 5

Mix in milk to make tacky dough.

Step 6

Flour hands, break off pieces of dough, size of a walnut.

Step 7

Roll out on well-floured board to make thin circle.

Step 8

In center of each circle, place a good teaspoon of filling.

Step 9

Dampen edges, fold over to make triangular patty.

Step 10

Deep fry a few at a time until golden brown. Samosa is ready to serve.

[/tab] [tab]
- Serve with Imli Chutney.
[/tab] [/tabs]
If you like Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Samosa, do share with us and we would be glad to give it a try.
December 8, 2014