Recipestable

Tag: Brunch Recipes

  • Think Outside the Pan: Double Pan Pizza Recipe (Next-Level Homemade Pizza!)

    Double Pan Pizza

    Bismillah, let’s begin!

    Check it out the Double Pan Pizza recipe and printable version below!

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    Double Pan Pizza Recipe

    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups wheat flour
    • 2 cups refined flour
    • 1 egg
    • 3 tbsp milk powder
    • 2 tbsp yeast
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 tsp fresh coriander
    • a pinch of onion seeds
    • 2 pinch crushed red chili
    • 2-1/2 cps Luke warm water or milk

    For Pizza Topping

    • 1 cup boneless chicken cut into cubes
    • 1 cup onion cut into cubes
    • 1 capsicum cut into cubes
    • 8 mushrooms
    • 1 packet Mozzarella Cheese
    • 2 tbsp garlic minced
    • 2 tbsp garlic sauce
    • 1 tbsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp mustard seeds
    • 1 tsp salt

    For Pizza Sauce

    • 2 cups tomato paste
    • 4 tbsp olive oil
    • 2 tbsp garlic minced
    • 2 tbsp sugar
    • 2 tbsp coriander leaves
    • 1 tbsp red chili crushed

    Instructions

    To Make Pizza Sauce

    • Heat oil in a pan.
    • Add garlic and cook for 30 seconds.
    • Then add all sauce ingredients.
    • Mix well.
    • Cook on medium heat for 10 minutes or until sauce is thickened.

    To Make Pizza Topping

    • Heat oil in an another pan.
    • Saute garlic in it.
    • Put chicken to the pan and fry for for 5 minutes.
    • Then add red chili, onion seed and black pepper, salt.
    • Mix well.

    To Make Pizza Dough

    • In a large bowl, combine together flour, green coriander, milk powder, yeast, sugar, salt, crushed red chili, mustard seeds and egg.
    • Knead a dough by using warm water or warm milk.
    • Leave it for 45 minutes.

    To Proceed

    • Take a simple frying pan and spread the pizza dough on it.
    • Cover the pan with a lid and cook for 2-3 minutes.
    • Press it a little bit with a cloth like chapatti, to cook properly.
    • When it starts rising/cooking, turn it over.
    • Spread prepared pizza sauce over the cooked side of dough.
    • Place chicken, onion, capsicum and mushrooms on it.
    • Sprinkle mozzarella cheese over it.
    • Cover the pan again and let it cook on low flame for 15 minutes or until cheese melts.
    • Double Pan Pizza is ready to serve.

    Notes

    Serve hot with Mexican Tomato Sauce.

    I have also posted My Favorite French Bread Pizza which is another easiest & tastiest version of making Pizza. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Pizza Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

    Rice Rolls

    These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

    Rice Rolls Recipe
    Photo: Rice Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Rice Rolls Recipe and printable version below.

    Print

    Rice Rolls Recipe

    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 small rice paper
    • 2 tbsp basil leaves
    • 2 tbsp mint leaves
    • 1/4 cup slices carrots
    • 1/4 cup slices cucumber
    • 1/2 tbsp sesame seeds
    • 1/4 cup vermicelli

    Instructions

    Method

    • Cut cucumber into 2” long skinny sticks.
    • Remove stems from mint and basil sprigs.
    • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    • In a large shallow bowl, fill with two inches of boiling water.
    • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    • Move wet rice paper to large place and dab off excess water with tea towel.
    • In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    • Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Spicy Peanut Dipping Sauce.

    I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

    Quick Baby Pizzas

    This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

    Bismillah, let’s get started!

    Check it out the Quick Baby Pizzas Recipe and printable version below!

    Print

    Quick Baby Pizzas Recipe

    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    For Dough

    • 375 gm plain flour
    • 1 egg
    • 2 tsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt
    • Warm water as required

    For Filling

    • 300 gm boneless chicken
    • 4 black olives thinly sliced
    • 4 mushrooms thinly sliced
    • 1 cup sliced onion
    • 1/2 cup green bell pepper chopped
    • 1 cup pizza sauce
    • 1 tsp dried oregano
    • 1 tsp red chili flakes
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp chaat masala
    • 1/4 tsp chaat masala
    • 1/2 cup mozzarella cheese grated
    • 1/2 cup cheddar cheese grated

    Instructions

    Method

      To Make Pizza Dough

      • Place flour, egg, yeast, sugar, oil and salt in a bowl.
      • Knead a soft dough by using warm water.
      • Keep aside.

      To make Filling

      • Cut chicken into small pieces.
      • Then place in a medium bowl.
      • Add red chili powder, salt, ginger garlic paste and chaat masala.
      • Mix well.
      • Then cook in a pot for 15-20 minutes or all juice runs clear.
      • Remove from the heat.

      To Proceed

      • Now make small balls out of the dough.
      • Roll them with pin roll.
      • Spread pizza sauce each of them.
      • Put chicken, mushrooms, olives, capsicum, onions, and oregano,
      • Season with salt and pepper.
      • Sprinkle grated mozzarella and cheddar cheese over it.
      • Preheat oven to 200 degree C.
      • Bake prepared pizzas for 15 minutes or until well done.
      • Quick Baby Pizzas are ready to serve.

      Notes

      Serving Suggestions:
      Serve with your favorite dipping sauce.

      I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Crispy on the Outside, Chewy on the Inside: The Perfect Coconut Macaroon Recipe!

      Coconut Macaroons

      Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

      Coconut Macaroons Recipe
      Photo: Coconut Macaroons Recipe

      Check it out the Coconut Macaroons Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 8 ounce desiccated coconut
      • 5 ounce caster sugar
      • 2 eggs
      • cherries for garnishing

      [/tab] [tab]Yield: 1 dozen

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 180 degree C.

      Step 2

      Line a baking tray with baking parchment. Set aside.

      Step 3

      Beat eggs until fluffy then stir in coconut and sugar.

      Step 4

      Leave it to 20 minutes then dip hands in cold water.

      Step 5

      Shape mixture into 16 ‘pyramids’, using your hands.

      Step 6

      Place on prepared baking tray.

      Step 7

      Top with cherries.

      Step 8

      Place baking tray in the preheated oven.

      Step 9

      Bake for 25-30 minutes or until golden.

      Step 10

      Remove from the sheets and let it cool on a wire rack.

      Step 11

      Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

      [/tab] [tab]

      • Serve with tea or coffee.

      [/tab] [/tabs]

      If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.

    • Shrimp Rolls Recipe

      Shrimp Rolls

      Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

      Shrimp Rolls Recipe
      Photo: Shrimp Rolls Recipe

      If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Shrimp Rolls Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 tbsp oyster sauce
      • 1 tbsp chilli sauce
      • 2 tbsp calamansi juice
      • 1/2 kg medium-sized shrimps, shelled and deveined
      • 20 pieces lumpia wrapper
      • 1 medium carrot, sliced 1 1/2 in.
      • 1 small bundle spring onions,thinly sliced
      • cooking oil for deep-frying

      [/tab] [tab]Yield: 10 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

      Step 2

      Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

      Step 3

      Tuck in sides and roll. Seal edges.

      Step 4

      Heat oil in a deep pan over medium heat.

      Step 5

      Deep fry for 3-4 minutes or until crispy and golden brown.

      Step 6

      Drain on paper towels. Shrimp Rolls is ready to serve.

      [/tab] [tab]

      • Serve with sweet and sour sauce.

      [/tab] [/tabs]

      If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.

    • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

      Crispy Pyala Chaat

      Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

      Crispy Pyala Chaat Recipe
      Photo: Crispy Pyala Chaat Recipe
      Crispy Pyala Chaat Recipe
      Photo: Crispy Pyala Chaat Recipe

      Check it out the Crispy Pyala Chaat Recipe here!!

      Prep Time:20 minutes

      Cook Time: 10 minutes

      Servings:8

      Ingredients

      For Chaat:

      • 1/2 kg chickpeas
      • 2 boiled potatoes, cut into small cubes
      • 1 tsp ground turmeric
      • salt according to taste
      • oil for frying
      • pastry strips, for serving

      For Green Chutney:

      • 1/2 cup tamarind paste
      • 1/2 bunch mint leaves
      • 1/2 bunch fresh coriander leaves
      • 6 green chilies
      • 2 tbsp sugar
      • salt to taste

      For Special Masala:

      • 2 tbsp all spice
      • 2 tbsp whole black pepper
      • 3 pepli

      For Garnishing:

      • 1 cup plain yogurt
      • 1/2 cup fresh coriander leaves, finely chopped
      • 1/2 cup onions, finely chopped
      • 1/2 cup tomatoes, finely chopped
      • chat masala according to taste

       

      Directions:

      To Prepare the chickpeas:

      1. Soak chickpeas overnight with 1 tsp baking soda.
      2. Now place pre-soaked chickpeas in a large pot.
      3. Also  salt and ground turmeric.
      4. Boil for 1 hour or until lentils and chickpeas are tender.
      5. Now add potatoes and cooked for 2-3 minutes.
      6. Let it cool completely.

      To Make Special Masala:

      1. Place all masala ingredients in a grinder.
      2. Process until grind together.
      3. Special masala is ready now.

      To Make Green Chutney:

      1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
      2. Process for 2 minutes or until smooth.
      3. Green Chutney is ready now.

      To Proceed:

      1. Heat oil in a deep wok or karahi over medium heat.
      2. Place a pastry strip in a sieve.
      3. Cover the sieve with another one and deep fry pastry for 1-2 minute
      4. Repeat this procedure with remaining pastry strips.
      5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
      6. Sprinkle chat masala and special masala over it.
      7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
      8. Crispy Pyala Chaat is ready to serve.
      9. Enjoy!

       

      • Serve with chutney.

       

      If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.

    • Moist & Delicious Banana Chocolate Loaf Cake (Easy One-Bowl Recipe!)

      Banana Chocolate Loaf Cake

      Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.

      Banana Chocolate Loaf Cake Recipe By Shireen Anwar
      Photo: Banana Chocolate Loaf Cake 

      Check it out the Banana Chocolate Loaf Cake  here!!

      Prep Time:25 minutes

      Cook Time: 50 minutes

      Servings:6

      Ingredients

      • 10 ounce self raising flour
      • 8 ounce butter, softened
      • 4 ounce caster sugar
      • 3 eggs, lightly beaten
      • 3 bananas, mashed
      • 1/2 cup chocolate chips
      • 1/4 cup milk
      • 1 tsp baking powder
      • 1 tsp vanilla essence

       

      Directions:

      1. Preheat oven to 180 degree C.
      2. Grease a large loaf pan with butter and line the base with butter paper.
      3. Set aside.
      4. In a bowl, beat butter with sugar for 5 minutes or until creamy.
      5. Stir in vanilla essence.
      6. Now gradually add 1 egg.
      7. In a separate bowl, sieve flour and baking powder.
      8. Fold this mixture into butter mixture.
      9. Beat again until smooth and creamy.
      10. Add mashed bananas, milk and chocolate chips.
      11. Stir together then pour the mixture into the prepared loaf pan.
      12. Place pan in the preheated oven.
      13. Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
      14. Leave it to cool on the wire rack.
      15. Then remove from the oven and cut into slices.
      16. Banana Chocolate Loaf Cake is ready to serve.

       

      • Serve with tea or coffee.

       

      If you like Banana Chocolate Loaf Cake  and make it then let me know your feedback by commenting below.

    • Easy Weeknight Snack: Make Delicious Potato Puffs in Minutes!

      Potato Puffs

      Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.

      Check it out the Potato Puffs Recipe here!!

      Prep Time:15 minutes

      Cook Time:20 minutes

      Servings:6

      Difficulty Level: Easy

      Ingredients

      • 1/2 cup flour
      • 1/2 cup water
      • 1/2 cup mashed potatoes
      • 2 eggs
      • 2 tbsp fresh coriander leaves, chopped
      • 1/2 tbsp butter
      • 1/2 tsp black pepper, crushed
      • 1/2 tsp red pepper, crushed
      • 1/2 tsp salt
      • oil for deep frying

      Directions:

      1. Take water in a sauce pan or pot.
      2. Add butter.
      3. Bring to a boil then add flour in it.
      4. Mix well.
      5. Then remove from the heat.
      6. Put mashed potatoes in it.
      7. Season with salt, black pepper, red pepper.
      8. Also add chopped coriander and eggs.
      9. Beat until well combined.
      10. Now heat oil in a deep wok or pan.
      11. Deep fry puffs for 3-4 minutes or until golden brown.
      12. Potato Puffs are ready to serve.
      13. ENJOY!!
      • Serve with Chili Garlic sauce.

      If you like Potato Puffs Recipe  and make it then let me know your feedback by commenting below.

    • Ramadan Delight: Crispy & Crunchy Pakistani Chicken Pakora Recipe!

      Crunchy Chicken Pakora

      Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.

      Crunchy Chicken Pakora recipe
      Photo: Crunchy Chicken Pakora recipe

      These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.

      Crunchy Chicken Pakora recipe
      Photo: Crunchy Chicken Pakora

      Check it out the Crunchy Chicken Pakora recipe here!!

      Prep Time: 10 minutes

      Cook Time: 15 minutes

      Servings: 5

      Difficulty Level: Easy

      Ingredients

      • 16 small chunks of chicken breast
      • 1 large onion
      • 1 inch a piece of ginger
      • 1 clove garlic
      • 2 jalapeño pepper
      • 1 teaspoon lemon juice
      • 2 teaspoon plan yogurt
      • 1/2 cup gram flour (besan)
      • 1/4 cup rice flour
      • 2 tablespoon cornflour
      • a pinch of baking soda
      • 1/2 teaspoon red chilli flakes
      • salt to taste

      Directions:

      Step 1

      Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend  until fine.

      Step 2

      Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.

      Step 3

      Marinate the chicken for 1 hour to blend flavors.

      Step 4

      Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.

      Step 5

      Heat oil in a deep pan over medium heat.  Fry chicken pieces under low heat to a medium brown.

      Step 6 

      Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.

      1. Serve hot with ketchup or mint chutney.
      2. Enjoy it as an appetizer or snack.

      If you like Crunchy Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

    • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

      The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

      Pakistani Chicken Pakora

      Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

      Pakistani Chicken Pakora Recipe
      Photo: Pakistani Chicken Pakora Recipe

      Check it out the Pakistani Chicken Pakora Recipe here!!

      [divider]

      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boneless chicken pieces
      • 1 cup water
      • 1 medium onion coarsely chopped
      • 23 cloves garlic
      • 12 green chilies , chopped
      • Handful of coriander leaves
      • 125 gm gram flour
      • 1 tsp coriander powder
      • 1 tsp cumin powder
      • 1/2 tsp garam masala powder
      • 1 tsp red chili powder
      • 1 tsp salt
      • 1 pinch soda bicarbonate
      • Oil for deep frying

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

      Step 2

      In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

      Step 3

      Add the blended liquid and rest of the water and mix well to form a thick paste.

      Step 4

      Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

      Step 5

      Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

    • Recipe: Dry Fruit Ladoo

      Dry Fruit Ladoo 

      This is an easy and quick recipe for making healthy and delicious dry fruits ladoos for the festive season. Quick and tasty ladoos made with dry fruits.

      Dry Fruit Ladoo Recipe
      Photo: Dry Fruit Ladoo Recipe

      These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. They are good not only for kids but also for adults. Store these balls in an air tight container and enjoy it.

      Dry Fruit Ladoo Recipe
      Photo: Dry Fruit Ladoo Recipe

      These dry fruit ladoo stays good for more than 10 days at room temperature if handled properly. Try this Dry fruit Ladoo recipe and don’t forget to share your experience with us!!

      Check it out Dry Fruit Ladoo Recipe here!!

      Prep Time: 20 minutes

      Cook Time: 10 minutes

      Servings: 40

      Difficulty Level: Easy

      Ingredients

      • 1 cup clarified butter or desi ghee
      • 1/2 cup desiccated coconut
      • 1/2 cup almonds
      • 1/2 cup cashew nuts
      • 1/4 cup pistachios
      • 1 cup dry Dates
      • 1/2 cup walnuts
      • 1/2 cup raisins
      • 1/2 cup dried apricot
      • 1/2 cup dried figs
      • 1-1/2 cup caster sugar

      Directions:

      Step 1

      Chop cashews, almonds, walnuts, and Pistachio into medium size. Make sure not to crush them.

      Step 2

      Soak Dry Dates, apricots and figs in warm water for 15 minutes.

      Step 3

      Drain out the water and chop the Dates, Apricots and figs.

      Step 4

      Heat a cup of ghee in a pan. Add all these fruits in ghee and mix it well.

      Step 5

      Now add sugar and also mix it properly with a mixture (taste the sugar amount, if need add sugar).

      Step 6

      Remove from the heat, while still hot form 3 cm balls to make about 40 ladoos. Dry Fruit Ladoo are ready to serve. Enjoy!

      Serving Suggestions:

      • Enjoy with a glass of milk.

      If you like Dry Fruit Ladoo recipe and make it then let me know your feedback by commenting below.

    • Quick & Delicious Finger Food: Make These Easy Beef Cutlets for Parties!

      A meaty recipe of cutlets is here with an authentic taste . Just blend all ingredients and give them a shape of cutlets. You can also freeze them and pack your kids lunch box with it. Try this Beef Cutlets Recipe  and don’t forget to share your experience with us!!

      [divider]

      [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      Ingredients

      • 500 gm ground beef
      • 2 medium onions,chopped
      • 4 green chillies, chopped
      • 1 egg, lightly beaten
      • 1 tbsp ginger paste
      • 1 tbsp garlic paste
      • 1 tbsp red pepper flakes, crushed
      • 1/2 tsp black pepper
      • salt to taste
      • 1/4 cup fresh coriander leaves, chopped
      • 1 cup bread crumbs
      • oil for frying

      Directions:

      1. Wash and drain mince properly.
      2. In a food processor or chopper, place ground beef ,onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and salt .
      3. Process for few minutes until well combined.
      4. Now spread remaining egg on your palm, and make oval shape cutlets.
      5. Place bread crumbs in a shallow dish put beef cutlets into it.
      6. Roll them and turn to coat evenly.
      7. Heat oil in a frying pan over medium low heat.
      8. Fry cutlets for 8-10 minutes or until turns golden and crispy.
      9. Then remove from the oil and drain on kitchen towel.
      10. Beef Cutlets are ready to serve.
      11. Serve with Tomato Ketchup.

    • Ground Beef & Flaky Pastry: The Perfect Beef Samosa Recipe!

      Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 250 gm ground beef
      • 3 onions finely chopped
      • 4 green chilies, finely chopped
      • 1 tsp ginger garlic paste
      • 1 tsp red chili powder
      • 1 tsp cumin powder
      • 1/2 tsp black pepper
      • 1/4 tsp hot spice powder
      • Salt to taste
      • samosa sheets or samosa wraps as required
      • Oil for frying

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

      Step 2

      Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

      Step 3

      Add green chilies, black pepper, and hot spice powder.

      Step 4

      Take it out in a bowl. Leave it cool completely.

      Step 5

      Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

      Step 6

      Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

      Step 7

      Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

    • Burger with a Kick! Make a Delicious Chatpata Aloo Tikki Burger!

      Chatpata Aloo Tikki Burger

      Love burger ? OR Want to try some new veggie burgers? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you.
      If you’re craving a tangy or chatpata veggie burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dull and tasteless burger here. There are so many famous street foods in Lahore that are amazingly delicious, mouthwatering, but they are mostly unhealthy. I love eating healthy, but burgers is one of my guilty pleasures. So you know I’m going to take advantage of this lol 😛

      Chatpata Aloo Tikki Burger Recipe
      Photo: Chatpata Aloo Tikki Burger Recipe

      This is a very [highlight]healthy and nutritious burger[/highlight] recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes. It is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.

      Let’s start making this amazing burger!. Ready ?

      Chatpata Aloo Tikki Burger Recipe
      Photo: Chatpata Aloo Tikki Burger Recipe

      Check it out the Chatpata Aloo Tikki Burger Recipe and printable version below!!

      Print Pin

      Chatpata Aloo Tikki Burger

      Love burger ? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.
      Prep Time 20 minutes
      Cook Time 10 minutes
      Total Time 30 minutes
      Servings 10
      Author Bushrah | Recipestable

      Ingredients

      For Aloo Tikki

      • 4 boiled potatoes peeled and mashed
      • 2 eggs lightly beaten
      • 1/2 cup bread crumbs
      • 1/2 cup cheddar cheese grated
      • 2 tablespoon mint leaves
      • 2 tablespoon fresh coriander
      • 1 teaspoon dry mango powder
      • 1 teaspoon chopped green chili
      • 1 teaspoon red chili flakes
      • 1 teaspoon cumin powder
      • salt to taste
      • Oil for frying
      • For Aloo Tikki Burger
      • 10 burger buns
      • 5 tsp butter
      • 1 cup tomato ketchup
      • 1/2 cup green chutney
      • 1/2 cup shredded cabbage
      • 2 small onions cut into rings.
      • 2 cucumber thinly sliced
      • 2 to matoes thinly sliced

      Instructions

      Directions

      • Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
      • Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
      • Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
      • Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
      • Cut the buns from the center. Toast them with the little butter.
      • Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
      • Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
      • Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.

      Notes

      Serve with green chutney, ketchup and french fries.

      I have also posted Chicken Roast Burger Recipe which is another quick version of making burgers. Do check it out as well.

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      If you like this Chatpata Aloo Tikki Burger Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

      Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

      Super Easy Naan Roll Recipe
      Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

      I am finally here with this mouthwatering Naan Roll recipe. This is a simple recipe that’s low in saturated fat and cholesterol,and still big on taste. Leftover naan can be use in delicious naan roll. Its filled with cooked chicken, cucumber and ketchup then brushed with mango and green chutney. You can use any leftover meat or fish mince filling also.

      Super Easy Naan Roll Recipe
      Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
      Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
      Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

      If you have leftovers from a Sunday roast chicken, you’ll be set for lunches or suppers for days afterwards. Check out the website for my two other chicken wrap recipes, perfect for kid’s school lunchboxes but tasty enough for a packed lunch for the office too. Why not make a different wrap on each day to keep things interesting?

      This is one of my favourite quick meals; delicious chicken, a tangle of onions and tomatoes and tangy herb chutney are wrapped in lovely soft breads. I have been eating variations of this dish since my childhood; you substitute the chicken for lamb or even paneer or stir-fried chickpeas. I have added some seasoned Greek yoghurt here but that is optional.

      Bismillah let’s get started. 

      Ingredients in Super Easy Naan Roll ?

      Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
      Ingredients You’ll need to prepare the Naan Roll
      Prepare Salad for Naan Rolls
      Prepare Salad for Naan Rolls
      Sauces for for Naan Rolls
      Sauces for for Naan Rolls

      How to make the Super Easy Naan Roll (step by step instructions):

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 plain naan
      • 1 boneless chicken breast, cooked
      • 1/2 cucumber, thinly sliced
      • 1 tbsp mango chutney
      • 1 tbsp green chutney
      • 1 tbsp ketchup
      • 1 tsp oil

      [/tab] [tab]Yield: 1 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:

      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cut cooked chicken into thin strips.

      Step 2

      Heat oil on a griddle or a non-stick pan.

      Step 3

      Put naan on griddle and toast it from both sides.

      Step 4

      Place chicken strips on it.

      Step 5

      Spread mango chutney, ketchup, and green chutney over it.

      Step 6

      Add cucumber then again put on hot griddle and roll with butter paper.

      Step 7

      Place in oven for 10 seconds. Delicious Naan Roll is ready to serve.
      [/tab] [tab]

      • Serve with green mango chutney.

      [/tab] [/tabs]

      Consider serving with these Salad’s & Chutney:

      Want more Wraps Inspiration? 

      Here are some other salad recipes on my blog:

      Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    • The Best Chicken Fingers Recipe You’ll Ever Try

       The Best Chicken Fingers 

      Restaurant food made at home! Did you know it could be so easy? Chicken Fingers recipe is an easy to make finger food, made with chicken, seasoned bread crumbs, eggs and ranch dressing. These chicken fingers are crispy, crunchy and moist. You can prepare them as a snack or meal in 30 minutes and they are always a hit.

      Prep Time: 15 minutes

      Cook Time: 12 minutes

       Servings: 6

      Ingredients

      • 6 chicken fillets
      • 2 eggs whites
      • 1 packet bread crumbs
      • 1/2 cup cornflour
      • 2 tbsp white flour
      • 2 tbsp soy sauce
      • 2 tbsp vinegar
      • 1 tbsp chicken cube white flour
      • 1 tsp sugar
      • 1 tsp black pepper, crushed
      • 1/2 tsp baking powder
      • salt to taste
      • Oil for frying

      Yield: 6 servings

      Directions:

      1. Rinse chicken fillets then cut into fingers.
      2. Place chicken pieces into a large bowl.
      3. Add cornflour, white flour, soy sauce, vinegar, chicken cube white flour and baking powder.
      4. Mix well.
      5. Season with salt and pepper.
      6. Beat egg whites in a separate bowl.
      7. Place bread crumbs in a shallow dish.
      8. Dip chicken fingers in the egg whites then roll into the bread crumbs.
      9. Deep fry chicken fingers for 10-12 minutes or until golden brown.
      10. Take it from the oil and drain on an absorbent paper.
      11. Chicken Fingers are ready to serve.

       

      • Serve with mayo dipping sauce.