Recipestable

Tag: Brunch Recipes

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!

  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    Print

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder optional
    • 1 teaspoon salt
    • chaat masala powder for sprinkling
    • Oil for deep Frying

    Instructions

    Method

    • Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    • Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    • In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    • Place dry potato sticks in it and coat them evenly.
    • Heat a few inches of oil in a heavy bottom pan over medium heat.
    • In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    • Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Lunch in Minutes: Delicious Chicken Pita Pockets Recipe!

    Chicken Pita Pockets

    Shredded veggies and chicken tikka are packed ahead of time so your kids can assemble the pita pocket by themselves. Perfect for busy week nights. 

    Chicken Pita Pockets recipe
    Photo: Chicken Pita Pockets

    I’ve been experimenting recently to find a delicious Chicken Pita pockets recipe that can be made relatively quickly. I like pitas for its pocket like, leak-proof space. It’s not gonna get all over your hands and your filling stays snug in one place even after you’ve taken several bites.

    Chicken Pita Pockets recipe
    Photo: Chicken Pita Pockets

    This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too. Spoon chicken mixture onto pita’s, fold in half and serve right away or wrap in foil to eat on the go.

    Photo: Chicken Pita Pockets
    Photo: Chicken Pita Pockets

    Very healthy and satisfying dish that fills your appetite. So, try this recipe and don’t forget to share your experience with me.

    Check it out the Chicken Pita Pockets Recipe and printable version below!!

    Chicken Pita Pockets recipe
    Print Pin

    Chicken Pita Pockets

    This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    Ingredients

    For Chicken Marinade

    • 500 gm chicken breasts boneless and skinless
    • 1 cup plain yogurt
    • 1 tablespoon vegetable oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 1 teaspoon paprika powder
    • 1/2 teaspoon ground cumin
    • salt according to taste

    For Sauce

    • 4 tablespoon sour cream
    • 3 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 1 clove garlic roasted and chopped
    • a pinch of paprika powder

    For Pita Pockets

    • 4 pita breads
    • 1 cucumber diced
    • few salad leaves chopped
    • few lemon wedges
    • red onion thinly sliced

    Instructions

    Directions

    • Remove all the fat from the chicken and rinse it with cold water. Pat dry.
    • Cut chicken into small cubes.
    • Put chicken in a large bowl. Add yogurt, ginger garlic paste, salt, paprika, cumin and lemon juice. Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Now heat 1 tablespoon oil in a non-stick pan. Add marinated chicken.
    • Stir and cook for 10-12 minutes or until chicken is no longer pink and all juices run clear.
    • Allow to cool.
    • To make sauce: In a small bowl, mix together cream cheese, mayonnaise, chili garlic sauce and paprika powder.
    • Cut the pita bread into halves and gently pull each half open to form a pocket.
    • Fill each with salad leaves, onion, cucumber and lemon wedges.
    • Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce. Delicious Chicken Pita Pockets are ready to eat. Enjoy!!

    Notes

    Note :
    Cover the pita bread so it remains soft and warm.
    Serving Suggestions:
    Serve with cream sauce and french fries.
    If you like this Chicken Pita Pockets Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Tangy & Refreshing: Make Delicious Juicy Fruit Chaat at Home!

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon!

    Juicy Fruit Chaat 

    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe
    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe

    So let’s begin!

    Check it out the Juicy Fruit Chaat recipe and printable version below!!

    Print

    Juicy Fruit Chaat

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 1 cup grapes
    • 1 cup pineapple chunks
    • 1 cup papaya
    • 1 cup apple
    • 4 bananas
    • 2 guava
    • 1 glass orange juice
    • 4 tbsp lemon juice
    • 1 tbsp sugar
    • 1/2 tsp chaat masala powder
    • 1/2 tsp black salt

    Instructions

    Method

    • In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
    • Cut all fruits into small cubes then place in a bowl.
    • Pour orange juice mixture over it.
    • Mix well.
    • Juicy Fruit Chaat is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve chilled.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Recipe: Keema Cutlets (Mince Patties)

    Keema Cutlets (Mince Patties)

    A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!!

    Prep Time: 25 minutes

    Cook Time: 20 minutes

    Servings: 6

    Ingredients

    • 500 gm Mutton Keema
    • 2 lb potatoes
    • 4 onions, chopped thinly
    • 4 cloves
    • 4 cinnamon sticks
    • 4 cardamoms
    • 8 garlic flakes
    • Small piece ginger
    • 2 tsp poppy seeds
    • 2 eggs
    • salt, turmeric, red chilli powder
    • 4 tsp besan flour
    • Oil for deep frying
    • Few coriander leaves and curry leaves, finely chopped

     

    Directions:

    Step 1

    Boil potatoes, peel the skin and mash the potatoes.

    Step 2

    Grind ginger and garlic to fine paste. Grind cloves, cinnamon, cardamoms and poppy seeds.

    Step 3

    Add this to mashed potato mixture then add coriander leaves and curry leaves and mix well.

    Step 4

    Wash keema.

    Step 5

    Add onions, salt, chilli powder and turmeric to keema, mix well add some water and cook.

    Step 6

    When cooked grind this and add ginger-garlic paste and mashed potato mixture to it.

    Step 7

    Take besan flour and add some water and beat eggs in that and mix well.

    Step 8

    Heat oil in a shallow pan over medium heat. Take Keema mixture and make small balls.

    Step 9

    Take each ball and dip in the besan flour mixture and put them in oil and fry until golden brown.

    Step 10

    Deep fry all the keema balls. Keema Cutlet is ready to serve.

    Serving Suggestions:

    • Serve hot with tamarind sauce.

     

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Egg Fenugreek Pakora Recipe

     Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Egg Fenugreek Pakora

    Bismillah, let’s begin!

    Check it out the Egg Fenugreek Pakora Recipe and printable version below.

    Print

    Egg Fenugreek Pakora Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 8 Eggs
    • 1 cup fenugreek Leaves chopped
    • 3 tablespoon fresh Coriander leaves chopped
    • 2 green Chillies finely chopped
    • 3 stalks Spring Onions finely chopped
    • 4 tablespoon chickpea flour or besan
    • 1/2 teaspoon Cumin Powder
    • 1/2 teaspon red chilli powder
    • 1/4 teaspoon Carom Seeds/ajwain optional
    • 1 teaspoon Chaat Masala
    • 1/4 teaspoon baking soda
    • salt to taste
    • Oil for deep frying

    Instructions

    Method

    • Boil the eggs till hard and well cooked.
    • Drain and dunk in cold water.
    • Remove the shell and chop the eggs.
    • Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
    • Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
    • Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
    • In a wok, heat sufficient oil over medium heat.
    • Now take a spoonful of the egg mixture and gently fry it in the oil.
    • Fry the pakoras in small batches till golden brown in color and perfectly cooked.
    • Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with your favorite chutney or dip.

    I have also posted Egg Pakora Recipe which is another easiest & tastiest version of making pakora. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Egg Pakora

    Egg Pakora

    These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.

    Egg Pakora recipe
    Photo: Egg Pakora

    Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.

    Egg Pakora recipe
    Photo: Egg Pakora

    Check it out the Egg Pakora recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level:Very Easy

    Ingredients

    • 4 boiled eggs
    • 1/4 cup chickpea flour (besan)
    • 1/4 tsp black pepper
    • 1/8 tsp cayenne pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 94.1
    • Fat: 5.5 g (Saturated Fat: 1.6 g)
    • Cholesterol: 186.5 mg
    • Sodium: 64.7 mg
    • Carbohydrate:3.0 g
    • Dietary Fiber: 0.4 g
    • Sugars: 1.0 g
    • Protein:7.2 g

    Directions:

    Step 1

    Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.

    Step 2

    Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.

    Step 3

    Heat oil in a large skillet or wok over medium heat.

    Step 4

    Dip egg in the chickpea flour-paste.

    Step 5

    Then deep fry for 2-3 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!

    • Serve hot with Chili garlic sauce.

    If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Hot & Spicy Potato Rolls Recipe

    Hot & Spicy Potato Rolls Recipe

    Spicy Potato Rolls

    Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!

    Spicy Potato rolls are the very easy tea time  snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!

    Check it out the Spicy Potato Rolls Recipe and printable version below!!

    spicy potato rolls
    Print Pin

    Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 4 boiled potatoes diced
    • 1 onion finely chopped
    • 1/2 cup boiled peas
    • 2 green chilies finely chopped
    • 1 tablespoon cooking oil
    • 3 tablespoon coriander leaves
    • 3 tablespoon water
    • 2 tablespoon lemon juice
    • 1 tablespoon grated ginger
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin powder
    • 1/2 teaspoon all spice
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • 24 Roll wrappers roll patties
    • oil for deep frying

    Instructions

    Directions

    • Heat oil in a frying pan over medium-high heat.
    • Saute onion in oil until light brown.
    • Stir in the peas, ginger, and green chilies.
    • Season with chili powder, salt and pepper.
    • Add water. Cover and simmer until peas are soft.
    • Add diced potatoes and cook for 1-2 minutes.
    • Then add ground coriander and cumin seeds and lemon juice.
    • Stir in all spice. Cook 2-3 minutes longer.
    • Let it cool completely.
    • Fill stuffing into the roll patties.
    • Heat oil in a deep frying pan over medium heat.
    • Fry potato rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Apricot Chutney.

    If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

    [divider]

    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • A Refreshing Summer Treat: Easy Street-Style Fruit Chaat Recipe

    Fruit Chaat

    If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe

    [highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit.

    Fruit Chaat Recipe
    Photo: Fruit Chaat Recipe

    Check it out the Fruit Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For fruits:

    • 2 Apples (peeled cored and cubed ½”)
    • 2 Bananas ( sliced ¼” thick)
    • 1 Mango ( peeled pitted, cubed ½”)
    • 1 cup Papaya( peeled, seeds discarded, cubed ½”)
    • 1 Orange( use sections separated and halved)
    • 1 cup Seedless grapes( washed)
    • 1/2 cup Fresh Pomegranate seeds

    For Dressing:

    • 1/2 tsp black salt
    • 2 tbsp Sugar or honey
    • 1/2 tsp Chaat Masala
    • 1/4 tsp Black pepper coarse ground
    • 1/4 tsp Cayenne ground
    • 3 tbsp Lime juice( preferably freshly squeezed)
    • 3 tbsp Orange juice( preferably freshly squeezed)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put prepared fruits in a bowl.

    Step 2

    Mix dressing ingredients together and whisk.

    Step 3

    Pour dressing over fruits, and toss fruits to cover with dressing.Fruit Chaat is ready to serve.Enjoy!
    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fruit Chaat Recipe, do share with us and we would be glad to give it a try.

  • The Perfect Iftar Delight: Aloo Chana Chaat Recipe for Ramadan!

    Aloo Chana Chaat

    Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too.

    Bismillah Let’s get started.

    Check it out the Aloo Chana Chaat Recipe  and printable version below.

    Spicy Chickpea Salad
    Print Pin

    Aloo Chana Chaat

    Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
    Prep Time 20 minutes
    Cook Time 2 hours
    Total Time 2 hours 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm chick peas soaked overnight
    • 6 cups water
    • 1/2 tsp baking soda
    • 3 potatoes boiled
    • 1 medium onion finely chopped
    • 2 to matoes finely chopped
    • 1/2 cup tamarind pulp imli ka ras
    • 1 tsp oil
    • 2 tbsp lemon juice
    • 1 tsp chat masala powder
    • 1 tsp cumin seeds roasted
    • 1/2 tsp red chili powder
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 tbsp fresh mint leaves finely chopped
    • 2 green chilies finely chopped
    • 2 -3 lemon wedge for garnishing
    • salt to taste

    Instructions

    Method

    • Soak the chickpeas overnight in water.
    • Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
    • Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
    • Then remove from the water and drained.
    • Boil potatoes for 20 minutes or until cooked through.
    • Peel it and cut into small cubes.
    • Chop onion and tomato into small pieces; set aside
    • Remove seeds from green chilies and chop it finely.
    • Heat 1 tsp oil in a pan over medium heat.
    • Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
    • Remove pan from the heat.
    • Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
    • Mix well.
    • Sprinkle chopped fresh coriander and leaves over the top.
    • Aloo Chana Chaat is ready to serve.

    Notes

    Serving Suggestions:
    Serve with papri and Imli ki Chutney.

    I have also posted Garbanzo Beans Chaat Recipe which is another easiest & tastiest version of making Chana Chaat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Pakistani Scrambled Egg Recipe

    Pakistani Scrambled Egg

    A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.

    Pakistani Scrambled Egg Recipe
    Photo: Pakistani Scrambled Egg Recipe

    Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. You can enjoy this Pakistani Scrambled egg recipe for breakfast or brunch. It goes well with Paratha.

    Pakistani Scrambled Egg with paratha
    Photo: Pakistani Scrambled Egg with paratha

    Check it out the Pakistani Scrambled Egg Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs, lightly beaten
    • 1 medium onion, finely chopped
    • 1 tomato, finely chopped
    • 4 green chilies, finely chopped
    • 4 tbsp fresh coriander leaves, finely chopped
    • 1/2 tsp red chili powder
    • 1/2 tsp mustard seeds
    • Salt as per taste
    • 4 tbsp oil or butter

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, whisk eggs with salt.

    Step 2

    Heat oil in a pan , add mustard seeds and fry for 30 seconds.

    Step 3

    Then add onion and stir fry for 2 minutes or until soft.

    Step 4

    Now add red chili powder, green chili, coriander leaves, tomato and little water. Cook for 5 minutes or until all water absorbed.

    Step 5

    Now pour whisked eggs over it; gently scramble and cook for 2 minutes.

    Step 6

    Remove from the heat and Dish it out. Pakistani Scrambled Egg is ready to serve.

    [/tab] [tab]

    • Serve with paratha or bread.

    [/tab] [/tabs]
    If you like Pakistani Scrambled Egg Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Pakistani Scrambled Egg, do share with us and we would be glad to give it a try.

  • Chocolate Cake In Sandwich Maker

    Chocolate Cake In Sandwich Maker

    How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?

    You dont have oven? No problem but still you can make cakes.

    You dont like pressure cooker cake?..Dont worry this recipe is for you.

    You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.

    You  have a sandwich maker and don’t know how to make use of it??

    Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.

    Photo: Chocolate Cake In Sandwich Maker
    Photo: Chocolate Cake In Sandwich Maker

    A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker. 

    Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂

    Chocolate Cake In Sandwich Maker
    Chocolate Cake In Sandwich Maker

    This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A Sandwich Maker
    2. A Mixing bowl
    3. A Spatula
    4. A Hand beater

    Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!

    Print Pin

    Chocolate Cake In Sandwich Maker

    Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra

    Ingredients

    • 2 cups plain flour
    • 2 tablespoon coco powder
    • 1-1/2 teaspoon baking powder
    • 4 eggs
    • 1 cup butter or oil
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1/4 cup milk

    For Serving

    • vanilla ice cream
    • chocolate syrup
    • fruit of your choices

    Instructions

    • In a large bowl, Cream butter with sugar.
    • Now add eggs and beat well.
    • Sieve flour, baking powder and cocoa powder in another bowl.
    • Now fold dry ingredients into the egg mixture.
    • Stir in the 1/4 cup of milk and then whisk it well.
    • Meanwhile, Preheat your sandwich maker and brush with oil.
    • Once maker gets hot, Spoon enough batter to the sandwich maker.
    • Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
    • Remove the cooked cake from the maker and repeat the same process with remaining batter.
    • Delicious Chocolate Cake is ready to serve.

    Notes

    Serving Suggestions:
    You can serve it with chocolate syrup.
    You can also have them just dusted with confectioner’s sugar.
    Adapted from Recipestable

    Recipe Note’s:

    1. Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute. 
    2. They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.

    You MUST try this Chocolate Cake In Sandwich Maker Recipe  and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!

    If you like this Chocolate Cake In Sandwich Maker Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Bhatura Recipe

    Bhatura

    Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller.  Serve it as brunch this weekend and make it a true holiday for your family.

    Bhatura Recipe
    Photo: Bhatura Recipe

    Here is famous, tasty  bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.

    Bhatura with Chanay Recipe
    Photo: Bhatura with Chanay

    Check it out the Bhatura Recipe Here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm plain flour(maida)
    • 1/4 tsp sugar
    • 2 tsp dry yeast
    • 2 tbsp fresh yogurt
    • 25 gm ghee or butter
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sieve the flour properly.

    Step 2

    Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.

    Step 3

    Cover and leave for 5 to 7 minutes till the mixture is full of froth.

    Step 4

    Put this liquid along with the curds, ghee and salt to the flour.

    Step 5

    Put some warm water to make a soft dough.

    Step 6

    Knead the dough for 6 to 7 minutes.

    Step 7

    Keep the dough in a wet cloth for 30 minutes.

    Step 8

    Knead for 1 minute.

    Step 9

    Divide the dough into 20 parts.

    Step 10

    Apply a little ghee and roll out puris.

    Step 11

    Deep fry the puris in oil. Bhatura is ready to serve.

    [/tab] [tab]

    • Serve with spicy chanay and achar.

    [/tab] [/tabs]
    If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.