Recipestable

Tag: Cabbage

  • Vegetable Stuffed Buns Recipe

    Vegetable Stuffed Buns Recipe

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    Homemade Vegetable Stuffed Buns?  These Stuffed buns are loaded with veggies and are topped with two types of sesame seeds.  So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). Try making these if you’re looking for the ultimate comfort food.

    Vegetable Stuffed Buns

    Photo: Vegetable Stuffed Buns

    This.

    I’ve made it twice in the last week, once for bringing life to the original recipe concept and taking some photos, and once for “recipe testing”. Aka licking the filling and testing the dough. Again. More. Soft Buns In my mouth. I like this recipe a lot, you guys.

    Unlike store bought buns, these are healthy and homemade, and can be packed with any filling of your choice, be it cheese, chicken, lamb or mutton, mushrooms (choices are endless). These vegetable stuffed buns are a fun way of using leftover dough and any stuffing of your choice. These can be eaten for tea or breakfast or a satisfying meal with some salad. It works well as a snack for children to take to school, or to simply enjoy with a favorite drink at any time of the day.

    These stuffed buns succeeds in titillating your senses with its soft, tenderness, and that fresh sesame-ish flavour makes these buns more appetizing. Bake Stuffed buns not because you must but because it tastes so yummy that you would regret not making it at your earliest once you devour its first bite! Having said that, I am not dropping more clues, get ready with some all purpose flour and some basic ingredients (filling of your choice) and get ready to bake fresh stuffed buns this weekend! So, are you ready to read the recipe?

    Vegetable Stuffed Buns

    Photo: Vegetable Stuffed Buns

    When you make these Vegetable Stuffed Buns, all you have to do is open your windows and let the divine baking aromas drift and I will come to you. My nose can find these things. Okay? See you soon.

    Check it out the Vegetable Stuffed Buns recipe and printable version here!!

    Extra Bonus Tips:

    1. It can last  for a week in an air tight container in the refrigerator or it can be frozen for longer. Any time you wish to serve these heat them in the microwave for 15-20 seconds or preheat in the oven for 2-3 minutes and enjoy the warm, soft vegetable-y stuffed buns!
    2. What I really love is that once you have this basic idea, the variety of stuffing you can make for these buns is absolutely endless.

    I have also posted Baby Chicken Bread recipe which is another easiest & tastiest version of making stuffed bread at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!!

  • The Perfect Balance: Tangy & Refreshing Mint Coleslaw Recipe!

    Mint Coleslaw

    Great-tasting coleslaw with carrot, cauliflower, cream, mayonnaise and refreshing flavor of mint. This Mint Coleslaw is one of the popular salad around Pakistan. Must try this Mint Coleslaw recipe  and don’t forget to share your experience with us!!

    Bismillah, let’s begin!

    Check it out the Mint Coleslaw Recipe and printable version below!

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    Mint Coleslaw Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup cabbage shredded
    • 1 carrot shredded
    • 2 tbsp mayonnaise
    • 1 tbsp fresh cream
    • 1 tbsp mint leaves chopped
    • 1 tsp lemon juice
    • 1/2 tsp sugar
    • 1/4 tsp black pepper
    • salt to taste

    Instructions

    • Take a small bowl, add mayonnaise, fresh cream, sugar, lemon juice and mint leaves in it.
    • Mix well.
    • Place shredded carrot and cabbage in a large bowl.
    • Pour coleslaw dressing over it.
    • Mix well.
    • Season with salt and pepper.
    • Cover and place in the refrigerator for 30 minutes.
    • Mint coleslaw is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with any type of burger.

    I have also posted Crunchy Coleslaw  which is another easiest & tastiest version of making Coleslaw. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Cabbage Paratha Recipe

    Cabbage Paratha Recipe

    Cabbage Paratha

    A simple paratha recipe with grated cabbage as stuffing. It is an easy to prepare cabbage paratha recipe. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who are fussy about veggies in curries and dals. Try this Cabbage Paratha recipe, it’s perfect for a lazy dinner night!

    Cabbage Paratha Recipe
    Photo: Cabbage Paratha Recipe

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    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups whole wheat flour
    • 250 gm cabbage
    • 2 green chilies, finely chopped
    • 2 tablespoon ghee or clarified butter
    • 2 tablespoon coriander leaves
    • 1 teaspoon cumin seeds
    • 1 teaspoon red pepper
    • 1/2 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Shred the cabbage finely.

    Step 2

    Put it in a large bowl, sprinkle some salt over it and keep aside.

    Step 3

    Chop chillies and coriander very fine and add to cabbage.

    Step 4

    Put garam masala, red pepper, cumin seeds, wheat flour, add little water and knead well.

    Step 5

    Heat a griddle (tawa), roll out paratha of kneaded flour, use ghee for roasting. Roast well. Cabbage Paratha is ready to serve.

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    • This cabbage paratha is best enjoyed with a bowl of plain yogurt.
    • You can also serve with pickles, dals etc.

    [/tab] [/tabs]

    If you like Cabbage Paratha  recipe and make it then let me know your feedback by commenting below.

  • Cabbage and Capsicum Pulao Recipe

    Cabbage and Capsicum Pulao Recipe _ a healthy aromatic pulao recipe which is quite easy to prepare and is typically relished with a cooling raita. Check it out the Cabbage and Capsicum Pulao Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups boiled rice, leftover
    • 1 onion, thinly sliced
    • 1/2  tsp grated ginger
    • 1/2 tsp garlic paste
    • 1 capsicum, thinly sliced
    • 1 cup  cabbage, chopped lengthwise
    • 1 tsp Green chili paste
    • salt to taste
    • 3 tbsp vegetable oil

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in the skillet or deep pan. Add onion and fry for 3-4 minutes or until light brown.

    Step 2

    Add ginger garlic paste and cook for 30 seconds. Then add capsicum and cook for 2 minutes.

    Step 3

    Now add cabbage and stir fry 2 minutes. Add green chili paste and salt. Mix well.

    Step 4

    Now place boiled rice in it. Stir lightly, taking care that the rice don’t break.

    Step 5

    Take out into a serving dish. Cabbage and Capsicum Pulao is ready to serve.

    [/tab] [tab]

    • Serve with curd or raita.

    [/tab] [/tabs]

  • Tangy & Refreshing: Make Classic Coleslaw in Minutes!

    Coleslaw

    A delicious coleslaw with a tangy mayonnaise-based dressing. This simple combination of cabbage and mayonnaise works best with a real home-made mayonnaise. It is quick and thrifty to make.

    Coleslaw Recipe
    Photo: Coleslaw Recipe

    Check it out Coleslaw recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium head cabbage, shredded
    • 1 carrot, shredded
    • 2 cups mayonnaise
    • 1 cup cider vinegar
    • 1/2 cup white sugar
    • 3 tbsp dried minced onion
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield:12 servings

    Amount per serving.
    Calories: 324
    Total Fat: 29.2g
    Cholesterol: 14 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage and carrot in a large bowl.

    Step 2

    In a small bowl, whisk together mayonnaise, vinegar, sugar and dry onion flakes. Mix well until blended.

    Step 3

    Pour this dressing over cabbage and carrots. Toss well.

    Step 4

    Cover and refrigerate for 30 minutes or until chill. Coleslaw is ready now.

    [/tab] [tab]

    • Serve with Fried Chicken.

    If you like Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Coleslaw, do share with us and we would be glad to give it a try.

  • Cabbage and Apple Slaw Recipe

    A yummy combination of fruit and veggies in a sweet dressing. This is a crunchy and colorful salad that is quick and easy to make. Check it out the Cabbage and Apple Slaw recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Smith apple – peeled, cored and chopped
    • 2 cups shredded red cabbage
    • 1/2 cup plain yogurt
    • 1/4 cup sour cream
    • 1/4 cup chopped parsley
    • 3 tbsp minced onion
    • 2 tsp honey
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 91
    • Total Fat: 4.1g
    • Cholesterol: 10 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, sour cream, and honey in a salad bowl.

    Step 2

    Stir until well blended.

    Step 3

    Add the cabbage, apple, onion and parsley. Season with salt and pepper.

    Step 4

    Toss well. Cabbage and Apple Slaw is ready to serve.

    [/tab] [tab]

    • Serve chilled with any BBQ or grilled meat.

    [/tab] [/tabs]

  • Polish Cabbage Noodles Recipe

    A buttery saute of onion and cabbage is folded into tender egg noodles to make a quick and comforting dish. So simple and So Yummy. Check it out the Polish Cabbage Noodles recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (16 ounce) package wide egg noodles
    • 2 red onions, cut into strips
    • 1 medium head shredded cabbage
    • 1/2 cup butter
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving:

    • Calories: 570
    • Total Fat: 22.6g
    • Cholesterol: 124 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large pot, cook egg noodles according to package direction’s.

    Step 2

    Meanwhile, Melt butter or margarine in a skillet over medium heat.

    Step 3

    Saute onions and cabbage for 2-3 minutes or and until crisp-tender.

    Step 4

    Drain pasta.

    Step 6

    Place pasta into the skillet. Season with salt and pepper to taste.

    Step 7

    Toss well. Polish Cabbage Noodles are ready to serve.

    [/tab] [tab]

    • Serve with BBQ Steak.

    [/tab] [/tabs]

  • Cabbage Rolls Recipe

    Cabbage Rolls _  Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce then baked. This cabbage rolls recipe is fairly simple and results in the best cabbage rolls. Check it out the cabbage rolls recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • large head cabbage
    • 1 pound ground chicken
    • 1/3 cup rice, raw, can use instant or regular
    • 1 small onion, grated
    • 2 eggs
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 large onion, sliced
    • 1 large can tomato sauce
    • 3 cans diced tomatoes
    • 3 to 4 teaspoons lemon juice
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 to 1 cup brown sugar

    [/tab] [tab]Yield: 6  servings

    • Calories:246 kcal
    • Carbohydrates: 18.3 g
    • Cholesterol: 88 mg
    • Fat: 10.8 g
    • Fiber: 2 g
    • Protein: 19 g
    • Sodium: 748 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.

    Step 2

    Pour boiling water over the cabbage to wilt the leaves.

    Step 3

    Preheat oven to 350 degree F.

    Step 4

    Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.

    Step 5

    Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves.

    Step 6

    Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole.

    Step 7

    Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top.

    Step 8

    Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer. Cabbage rolls are ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Citrus Cabbage Slaw Recipe

    This Citrus Cabbage Slaw recipe is great on one of those hot and summery days. Plan ahead this needs to refrigerate for 2 hours. Easy and refreshing salad, great as a side dish for barbecue or roast dishes. Try the easy recipe of Citrus Cabbage Slaw shown below!!

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can mandarin oranges, drained
    • 1 (8 ounce) can unsweetened pineapple chunks, drained
    • 5 cups shredded cabbage
    • 1 cup cauliflower florets
    • 1/2 cup chopped green bell pepper
    • 2/3 cup sugar
    • 1/3 cup vegetable oil
    • 1/3 cup white vinegar
    • 1 tbsp water
    • 2 tsp minced onion
    • 1 tsp prepared mustard
    • 1 tsp salt
    • 1/2 tsp celery seed

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving

    • Calories: 195
    • Fat: 9 g (saturated fat: 1 g)
    • Cholesterol: 0
    • Sodium: 314 mg
    • Carbohydrate: 28 g
    • Fiber: 2 g
    • Protein: 2 g

    Diabetic Exchanges

    • 1 vegetable
    • 1 fruit
    • 1 fat
    • 1/2 starch

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add cabbage, cauliflower, oranges, pineapple and green bell pepper. Toss well.

    Step 2

    In a small bowl, mix together oil, vinegar, water, onion, mustard, celery seeds, and salt.

    Step 3

    Pour this dressing over the cabbage mixture. Stir well.

    Step 4

    Cover and refrigerate for 2 hours or until chill. Citrus Cabbage Slaw is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tacos,  burgers and sandwiches.

    [/tab] [/tabs]

  • Sweet and Sour Slaw Recipe

    A vinegar based marinated slaw recipe in which no oil is used. This is a delicious alternative to creamy coleslaw. This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.Goes well with anything and leftovers last for days. Check it out the Sweet and Sour Slaw Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 cups shredded cabbage
    • 1/2 cup chopped celery
    • 1/2 cup chopped green bell pepper
    • 1 tbsp pimento pepper
    • 1/2 cup cider vinegar
    • 1/2 cup white sugar
    • 1/4 cup cold water
    • 1/2 tsp mustard seed
    • 1/2 tsp celery seed
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories: 99
    • Total Fat: 0.3g
    • Cholesterol: 0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, add sugar, water, vinegar, mustard seed, celery seed and salt.

    Step 2

    Stir until sugar is dissolved.

    Step 3

    Cover and Chill dressing for several hours or overnight.

    Step 4

    Next day, place cabbage, green peppers,celery, pimento in a large bowl.

    Step 5

    Pour dressing over it. Toss until well coated

    Step 6

    Cover and chill for 30 minutes before serving. Sweet and Sour Slaw is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Apple Cabbage Slaw Recipe

    Apple Cabbage slaw is a healthy and low calorie coleslaw salad. It’s a light and refreshing side dish. In this flavorful coleslaw, apple adds fruity sweetness, crunch and color to the tangy cabbage. Goes well with Roasted Chicken. Try the easy recipe of Apple Cabbage Slaw shown below!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups shredded cabbage
    • 3 red apples, chopped
    • 1 (5 ounce) can evaporated milk
    • 1/4 cup lemon juice
    • 2 tbsp white sugar
    • 2 tsp grated onion
    • 1 tsp celery seed
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories:53
    • Trace fat
    • Cholesterol: 1 mg
    • Sodium: 26 mg
    • Carbohydrate: 12 g
    • Fiber: 0
    • Protein: 2 g

    Diabetic Exchanges:

    • 1 vegetable
    • 1/2 fruit

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add apples and cabbage. Toss well and set aside.

    Step 2

    In a small bowl, mix together milk, lemon juice, sugar, onion and celery seeds. Season with salt and pepper. Stir until well combined.

    Step 3

    Pour this dressing over the cabbage mixture. Toss to coat evenly. Cover and refrigerate for 2 hours or until chill. Apple Cabbage Slaw is ready to serve. Enjoy!
    [/tab] [tab]

    Serve with [/tab] [/tabs]

  • Cabbage Raita Recipe

    Cabbage Raita

    Cabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices. This fiber rich raita is tasty and aids in digestion. Fresh Mint adds refreshing minty flavor. Try this cabbage raita recipe during the summers with biryani or Paratha.

    Cabbage Raita Recipe
    Photo: Cabbage Raita Recipe

    Check it out the Cabbage Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Plain yogurt
    • 1 cup shredded cabbage
    • 1 green chili, finely chopped
    • 2 tbsp chopped mint
    • 2 tbsp coriander leaves
    • 1/2 tsp ground cumin
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a mixing bowl and add yogurt to it.

    Step 2

    Whisk with a hand beater until smooth.

    Step 3

    Stir in green chilies, mint and coriander leaves.

    Step 4

    Season with cumin, salt and pepper.

    Step 5

    Add cabbage; stir to coat evenly.

    Step 6 

    Cover and refrigerate for 30 minutes or until chilled.

    Step 7

    Just before serving, sprinkle chat masala over it. Cabbage Raita is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cabbage Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Raita, do share with us and we would be glad to give it a try.

  • The Perfect Summer Salad: Enjoy This Light & Refreshing Asian Coleslaw!

    Asian Coleslaw

    This is a three cabbage coleslaw – green, red, and Napa – but the real delight is the dressing. Peanut butter in the dressing is the secret of this recipe. Try it, you will love it.

    Asian Coleslaw Recipe
    Photo: Asian Coleslaw Recipe

    Check it out the Asian Coleslaw Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw:

    • 6 green onions, chopped
    • 2 carrots, julienned
    • 5 cups green cabbage, thinly sliced
    • 2 cups red cabbage, thinly sliced
    • 2 cups Napa cabbage, shredded
    • 1/2 cup boiled green peas
    • 2 red bell peppers, thinly sliced
    • 1/2 cup chopped fresh cilantro

    For Coleslaw Dressing:

    • 6 tbsp vinegar
    • 6 tbsp vegetable oil
    • 5 tbsp creamy peanut butter
    • 3 tbsp soy sauce
    • 3 tbsp brown sugar
    • 2 tbsp minced fresh ginger root
    • 1-1/2 tbsp minced garlic

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 184
    • Total Fat: 12.6g
    • Cholesterol: 0mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, mix together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Stir until well combined.

    Step 2

    Place green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green peas, green onions, cilantro in a large bowl. Stir in coleslaw dressing. Toss well. Asian Coleslaw is ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Asian Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Asian Coleslaw, do share with us and we would be glad to give it a try.

  • California Coleslaw Recipe

    A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 small head cabbage, shredded
    • 1 small white onion, chopped
    • 1 small carrot, shredded
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1/2 cup cider vinegar
    • 1/2 cup vegetable oil
    • 3 tbsp white sugar
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving

    • Calories: 237
    • Total Fat: 18.4g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
    Step 2

    In a small bowl, whisk together the vinegar, vegetable oil and sugar.
    Step 3

    Pour this dressing over the vegetables. Season with salt and pepper.
    Step 4

    Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Grilled Chicken.

    [/tab] [/tabs]

  • Tangy Coleslaw Recipe

    Tangy Coleslaw is a refreshing and light coleslaw, made with a tangy vinegar dressing. The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Goes well with grilled kabobs as well as other grilled meat.

    Tangy Coleslaw recipe
    Photo: Tangy Coleslaw Recipe

    Check it out Tangy Coleslaw recipe here:

    Ready In: 30 minutes
    Prep Time: 30 minutes

    This recipe make 10 serving(s).

    Ingredients:

    • 6 cups shredded cabbage
    • 2 medium carrots, shredded
    • 4 celery ribs, chopped
    • 1 green bell pepper, chopped
    • 1 onion, finely chopped

    For Coleslaw Dressing:

    • 1/2 cup cider vinegar
    • 1/4 cup vegetable oil
    • 1/4 cup sugar
    • 1 tsp salt
    • 1/4 tsp paprika
    • 1/4 tsp pepper

    Method:

    • Place first five ingredients in a large bowl.
    • Mix well.
    • Pour vinegar and oil in a jar with a tight-fitting lid.
    • Add sugar,paprika, salt and pepper.
    • Shake until well combined.
    • Pour this dressing over the cabbage mixture.
    • Toss to coat.
    • Cover and refrigerate for 2 hours or until chill.
    • Tangy Coleslaw is ready now.
    • Serve with Fried Chicken.

  • Chinese Paratha Recipe

    Chinese paratha is an interesting chinese style stuffed bread recipe. This chinese paratha taste heavenly with tomato and chilli sauce. Paratha are stuffed with chinese sauces, sauteed veggies like cabbage, green onion, carrots and green bell pepper.

    chinese paratha recipe
    Photo: chinese paratha recipe

    Try the easy recipe of Chinese Paratha shown below!!

    Ready In: 40 minutes
    Prep Time: 15 minutes
    Cook Time: 20 minutes

    This recipe make 6 serving(s).

    Ingredients:

    For the dough :

    • 2 cups plain flour
    • 1/2 cup wheat flour
    • 4 tbsp butter
    • 1/4 tsp salt
    • water as required

    For Stuffing:

    • 1 tsp garlic, minced
    • 1/2 cup green onion, thinly sliced
    • 1/2 cup cabbage,shredded
    • 1/4 cup grated carrots,
    • 1/4 cup green bell pepper
    • 1 tsp soy sauce
    • 1/4 tsp sugar
    • 1 tsp green chilli sauce
    • 1/4 tsp chinese salt
    • salt to taste
    • 1/4 cup oil
    • 2 tbsp tomato ketchup

    Directions:

    For The Dough:

    • In a medium bowl, combine all dough ingredients.
    • Add water and knead into a soft dough.
    • Set aside.

    For The Stuffing:

    • Heat oil in a pan ,add all sliced vegetables and cook for 4-5 min over high heat.
    • Now add sugar,salt, ketchup ,soya sauce in it.
    • Cook for 1-2 min .
    • Remove from the heat and allow to cool.

    To proceed:

    • Make small balls from the dough.
    • Take 2 balls and roll them.
    • Place 2 tbsp of filling on the middle of each roti and spread it.
    • Leaving 1/4 inch gap all around.
    • Keep another roti on top of filling and seal both rotis by pressing them.
    • Roll again into a big paratha.
    • Place Chinese paratha on hot griddle, fry it by using little oil.
    • Make all the paratha from this method.
    • Chinese Paratha is ready to serve.

    Serving Suggestions:

    • Serve hot with tomato sauce or chilli sauce .