Recipestable

Tag: baked chicken

  • Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

    Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

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    Well, when I am sad and tired and overall cranky, I likes to eat the food prepared by my mothers hand, the flavorful easy to make food I grew up eating and these Tandoori Spiced Baked Chicken in Yogurt Masala hit the spot. Neither World’s most expensive dish Nor World’s best restaurant can compete Home Cooked Food by Mothers Hand 🙂

    On to today’s recipe!

    Tandoori Spiced Baked Chicken 

    Today’s recipe is a favorite of me and my family. It’s a revamped version of this tandoori Roast Chicken Recipe which is one of my popular recipes on the blog! Why is it revamped? Well, because this recipe is more of tastiest than the old one and this is my favorite version: the chicken is deliciously spiced with yogurt marination, and the mango chutney served alongside adds fruity, tangy flavor.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    To pair with the creamy yogurt, and spices, instead of using bone-in chicken or pieces of chicken breast, My mom used chicken thigh and wings. Chicken thigh is fattier, juicer and much more tender than chicken breast – I’m actually not a fan of chicken breast at all due to how tough and rubbery it is. Chicken thigh releases its juices during the cooking process, which leads to a deeply, beautifully flavored tandoori chicken which literally melts in your mouth – something chicken breast can’t do without extended marination times and slow cooking.

    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    This Tandoori Spiced Baked Chicken  is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    If you have the ingredients on hand and a micro-plane or grater, tandoori chicken wings are so easy to make! Goes great served with Zeera Raita(cumin yogurt dip) or mango chutney, lemon wedges and some onion rings.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    Bismillah, let’s get started!

    Check it out the Tandoori Spiced Baked Chicken In Yogurt Masala recipe and printable version below.

    Tandoori Spiced Baked Chicken In Yogurt Masala Recipe

    This Tandoori Spiced Baked Chicken is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.

    • 2 pounds chicken pieces

    For marination

    • 1-1/2 cups plain yogurt
    • 2 tablespoon butter
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 2 tablespoons ground cumin
    • 2 tablespoons smoked paprika
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cayenne pepper
    • salt to taste

    For Garnishing

    • 4 limes (quartered)
    • onion rings

    Method

    1. Make two deep slits crossways on the meaty parts of chicken piece.
    2. Sprinkle the salt over the chicken and squeeze over some of the lemon juice.
    3. In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt.
    4. Put the chicken into the yogurt mixture and toss to coat evenly.
    5. Cover and place in the refrigerator to marinate for about 4 hours to overnight, which is ideal.
    6. Preheat an oven to 200 degree C.
    7. Put the marinated chicken into a deep heat-proof dish. Cover with a lid or foil with holes poked in the top.
    8. Bake for 30 minutes then move the meat around with a spoon.
    9. Bake for an additional 30 minutes, uncovering the dish for the last 15 minutes of baking only.
    10. Use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to broil or use the broil setting on your oven to sear the meat, about 5 minutes each side.Tandoori Spiced Baked Chicken is ready to serve. Enjoy!!

    Note:
    If you prefer the chicken to be a bright red colour, and a few drops of red coloring into the marinade.

    Serving Suggestions:
    Serve with fresh naan bread, onion rings, lemon wedges and a yogurt sauce on the side for dipping.

    I have also posted Tandoori Moti Tikka Recipe which is another easiest & tastiest version of making Tandoori Chicken. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs Recipe

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    Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog. 

    Oven Roasted Chicken Legs Recipe
    Photo: Oven Roasted Chicken Legs

    So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs 

    If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

    So Let’s begin!

    Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

    Oven Roasted Chicken Legs

    If you're obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed.

    • 10 chicken legs or drumsticks
    • 2 tablespoon melted butter
    • 1 tablespoon lemon juice
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1 teaspoon herb seasoning
    • salt to taste

    Method

    1. The most important thing about oven roasted chicken legs is to rinse and pat dry the chicken. The chicken needs to be as dry as possible before we bake, this way the skin will crisp up.
    2. Preheat oven at 200 degree C.
    3. Now rub the chicken legs with melted butter,lemon juice, garlic powder, onion powder, red chili, salt, cumin and herb seasoning.
    4. Place chicken pieces on wire rack and set into a baking sheet.
    5. Bake the chicken legs in the preheated oven for 30 minutes then use tongs to rotate each drumstick and bake until done.
    6. Remove from oven and allow to rest for 10 minutes before serving (this little step is very important if you like juicy chicken.
    7. Oven Roasted Chicken Legs are ready to serve. Enjoy!!

    Serve with Coleslaw and Hot and Spicy Sauce.

    Recipe Note’s:

    1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
    2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
    3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.

    I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

    If you like this Oven Roasted Chicken Legs, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Best Healthy Chicken Parmesan Recipe

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    Best Healthy Chicken Parmesan

    Who said chicken Parmesan has to be deep-fried and loaded with fatty cheeses to be good? This Clean Eating  alternative saves you almost 600 calories.  Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.Serve with a salad and Broccoli or Brown rice for a quick, scrumptious dinner. 

    Clean Eating Chicken Parmesan Recipe
    Photo: Clean Eating Chicken Parmesan Recipe

    Check it out the Clean Eating Chicken Parmesan Recipe here!!

    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.

    • 4 skinless & boneless chicken breasts

    For Sauce

    • 1 small onion (chopped)
    • 1 small green bell pepper (seeded and chopped)
    • 2 garlic cloves (finely chopped)
    • 1 jar organic crushed tomatoes (( about 28 ounce))
    • 1 tablespoon sun dried tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 teaspoon olive oil

    For Chicken Coating

    • 1/2 cup whole wheat panko bread crumbs
    • 1/2 cup low fat mozzarella cheese (shredded)
    • 2 tablespoon low fat Parmesan cheese (grated)
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 tablespoon Dijon Mustard
    • salt and pepper to taste
    • Olive oil cooking spray

    For Serving

    • broccoli florets (steamed or roasted)
    1. Flatten chicken to 1-inch thickness with meat mallet or rolling pin.
    2. Preheat oven to 180ºC or 400ºF. Lightly coat a baking tray with olive oil cooking spray.
    3. Now heat oil in a saucepan over medium heat. Sauté onion, garlic and bell pepper in hot oil for 3-5 minutes or until crisp-tender. Now add oregano and basil. Cook and stir for 30 seconds or until oregano is fragrant.
    4. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low, Cover the pan and let it simmer for 25 minutes or until done.
    5. Meanwhile, In a shallow bowl, combine together the panko bread crumbs, Parmesan, oregano, thyme, salt and black pepper.
    6. Now brush both sides of each chicken breast with Dijon Mustard. Roll each breast into panko mixture then turn to coat evenly.
    7. Place chicken on the prepared baking tray. Coat surface of chicken with cooking spray. Bake, in the preheated oven, for 20 minutes or until half-done.
    8. Now top each chicken breast with 2 tablespoon tomato sauce and 2 tablespoon mozzarella cheese. Return chicken to oven and bake 10 minutes more, until cheese is melted and bubbly and crust is golden brown.
    9. Arrange roasted broccoli on a serving plate and top with remaining tomato sauce and Parmesan Chicken.

    Make your chicken Parmesan a bit more golden in color by toasting the panko in a skillet over medium heat first.

     If you like Clean Eating Chicken Parmesan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Clean Eating Chicken Parmesan, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Roasted Herb Chicken Recipe

    • 1 4 pound whole chicken
    • 2 lemons (juiced)
    • 1 cup butter (softened)
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Method

    1. Preheat oven to 175 degrees C.
    2. Rinse chicken thoroughly and pat dry with paper towels.
    3. In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    4. Rub this mixture outside and inside of the chicken thoroughly.
    5. Place chicken into a baking dish.
    6. Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    7. Remove from oven. Roasted Herb Chicken is ready to serve.

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.


    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tater Crisp Chicken Recipe

    Tater Crisp Chicken

    Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

    Tater Crisp Chicken Recipe
    Photo: Tater Crisp Chicken Recipe

    Check it out the Tater Crisp Chicken Recipe  here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 large chicken legs
    • 2 cups dry potato flakes
    • 1 cup butter melted

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 509 kcal
    • Carbohydrates: 7.8 g
    • Cholesterol: 187 mg
    • Fat: 38.7 g
    • Fiber: 0.6 g
    • Protein: 31.3 g
    • Sodium: 273 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

    Step 2

    Place melted butter in a shallow bowl.

    Step 3

    Place potato flakes in another shallow bowl.

    Step 4

    Dip chicken legs in butter then roll in potato flakes.

    Step 5

    Place coated chicken pieces in the prepared baking dish.

    Step 6

    Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

    Step 7

    Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with coleslaw.

    [/tab] [/tabs]
    If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.

  • Skip the Takeout: Parmesan Chicken Drumsticks Made Easy

    Parmesan Chicken Drumsticks

     This Parmesan Chicken Drumsticks Recipe is my favorite. It is very tender, crispy and juicy.  Don’t hesitate to try out this Parmesan Chicken Drumsticks Recipe, your inner self will appreciate you and you’ll feel happy!!

    Parmesan Chicken Drumsticks Recipe
    Photo: Parmesan Chicken Drumsticks Recipe

    Check it out the Parmesan Chicken Drumsticks Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks
    • 2 cups grated Parmesan cheese
    • 1 cup bread crumbs
    • 1 egg, lightly beaten
    • 1 tsp ground black pepper
    • 1 tsp dried oregano
    • 1 tsp salt
    • 1/2 tsp paprika powder
    • nonstick cooking spray

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving:( 1 serving = 1 each)

    • Calories: 466 kcal
    • Carbohydrates:1.4 g
    • Cholesterol:229 mg
    • Fat: 26.7 g
    • Fiber: 0.1 g
    • Protein: 51.8 g
    • Sodium: 981 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F or 204 degree C.

    Step 2

    Line a baking sheet with aluminium foil and grease the foil with non-stick cooking spray.

    Step 3

    Place Parmesan cheese in a shallow bowl. Add salt, oregano, paprika and pepper. Mix well.

    Step 4

    Take another shallow bowl, beat egg until lemon colored.

    Step 5

    Dip chicken in egg. Coat with bread crumbs.

    Step 6

    Roll in cheese mixture.

    Step 7

    Arrange drumsticks on the prepared baking sheet.

    Step 8

    Bake, in the preheated oven for 45 minutes, or until urn golden brown in color.

    Step 9

    Remove from the oven. Delicious Parmesan Chicken Drumsticks are ready to serve.

    [/tab] [tab]

    • Serve with a nice fresh salad and a vegetable.

    [/tab] [/tabs]
    If you like Parmesan Chicken Drumsticks Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Parmesan Chicken Drumsticks, do share with us and we would be glad to give it a try.

  • The Secret Ingredient to the BEST Chicken Tikka: Try This Special Recipe!

    Special Chicken Tikka

    For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
    A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.

    Special Chicken Tikka Recipe
    Photo: Special Chicken Tikka Recipe

    Check it out the Special Chicken Tikka Recipe here!!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 Chicken breasts, cut into Cubes
    • 1 cup natural yogurt
    • 1 tbsp ground cumin
    • 1 tbsp garam masala powder
    • 1 tsp ground coriander
    • 1 tsp ground turmeric
    • 1 Tsp red chilli powder
    • 1 lemon Juice
    • 8 cloves garlic,finely chopped
    • 1 inch grated ginger, finely chopped
    • 1/4 tsp red food colour
    • 1 Lemon

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

    Step 2

    Stir in well with the yogurt to make a tandoori marinade.

    Step 3

    Marinate the chicken in the marinade for 2-3 hours.

    Step 4

    Preheat the oven to it’s highest heat for at least 20 minutes.

    Step 5

    Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.

    Step 6

    Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.

    Step 7

    Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with lemon wedges and mint chutney.

    [/tab] [/tabs]
    If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.

  • Recipe: Potato Crusted Chicken

     As few ingredients there are in this potato crusted chicken recipe, it sure is freaking flavorful. Mashed potato flakes, cheddar cheese, mayo  and Italian herbs. Quick, tasty and you should try this Potato Crusted Chicken recipe.

    Bismillah, let’s get started!

    Check it out the Potato Crusted Chicken Recipe and printable version below!

    Potato Crusted Chicken Recipe

    • 500 gm boneless chicken breast halves
    • 2 mashed potatoes
    • 1/2 cup cheddar cheese (grated)
    • 1 tsp dried oregano
    • 1 tsp black pepper (crushed)
    • 1/2 cup mayonnaise
    • 1 tsp melted butter
    • Salt to taste

    Method

    1. In a medium bowl add potatoes, grated cheese,oregano,salt and pepper.
    2. Brush chicken pieces with mayonnaise.
    3. Then dip into potato mix to coat and set aside.
    4. Greased baking dish with melted butter.
    5. Place Chicken on it and bake at 400 degrees F for 30 minutes or until golden. Potato crusted chicken is ready to serve.
    Serving Suggestions:
    Serve with potato salad.

     

    I have also posted Parmesan Chicken Drumsticks Recipe which are another easiest & tastiest version of making Baked Chicken at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Easier Than Takeout: The Perfect Spicy Chicken Finger Recipe!

    Spicy Chicken Fingers

    Spicy Chicken Fingers

    • 2 boneless chicken breasts (cut into strips)
    • 1 medium onion
    • 1 capsicum
    • 4 cloves garlic (crushed)
    • 2 green chilies
    • 6 whole red chilies
    • 2 tbsp coriander leaves
    • 2 eggs
    • 4 tbsp vegetable oil
    • 4 tbsp plain flour
    • 4 tbsp cornflour
    • 2 tbsp semolina
    • 1/2 tsp black pepper
    • salt to taste
    • Oil for frying

    Method

    1. In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
    2. Process until well combined.
    3. Spread this batter on chicken strips.
    4. Season with salt and black pepper.
    5. Mix well.
    6. Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
    7. Toss well to coat evenly.
    8. Heat oil in a pan.
    9. Deep fry chicken strips for 8-10 minutes or until crispy and golden.
    10. Spicy Chicken Finger is ready to serve.
    11. ENJOY!!

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Nutty Baked Chicken Fingers recipe which is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

     

  • Crispy, Creamy, Delicious: Make Breaded Ranch Chicken in Minutes!

    A crispy and delicious recipe in which chicken breasts are coated with cornflakes, Parmesan cheese and ranch dressing mix. Ranch dressing and Parmesan cheese adds delectable flavor to the chicken and gives a pretty golden color. It’s a mainstay main dish that so simple and tasty. Check it out Breaded Ranch Chicken recipe here!!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 1 ( 1 ounce) package ranch salad dressing mix
    • 3/4 cup grated Parmesan cheese
    • 1/2 cup melted butter or margarine

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 200
    • Fat: 14 g (saturated fat: 9 g)
    • Cholesterol: 44 mg
    • Sodium: 1,031
    • Carbohydrate: 12 g
    • Fiber: 0
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray. Set aside.

    Step 3

    Place cornflakes, Parmesan cheese and salad dressing mix in a shallow dish. Mix until well combined. Dip each chicken breast in butter then roll in cornflakes mixture. Turn to coat evenly.

    Step 4

    Arrange chicken in the greased baking dish. Bake, uncovered, for 40-45 minutes or until chicken is tender and all juices run clear. Breaded Ranch Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve with Corn Salad.

    [/tab] [/tabs]

  • 1-Dish Chicken Parmesan Recipe

    This one-dish meal layers chicken, spaghetti sauce and Parmesan cheese on a yeast bread base for the best flavors of Italy. Ready to serve in less than an hour. Check it out 1-Dish Chicken Parmesan recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Batter:

    • 1-1/2 cups all-purpose flour
    • 3/4 cup very warm water (120 degrees F to 130 degrees F)
    • 2 envelopes Rapid Rise Yeast
    • 3 tbsp olive oil
    • 2 tsp sugar
    • 1/2 tsp salt
    • cooking Spray

    For Topping:

    • 12 ounces breaded chicken tenders), cooked & chopped
    • 2 cups spaghetti sauce
    • 1 cup Italian blend shredded cheese
    • 1 tsp Italian Herb Seasoning

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 412
    • Total Fat:16.5g
    • Cholesterol: 65 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly coat a 8×8-inch baking dish with cooking spray. Place all batter ingredients together in the baking dish. Stir well and let rest 5-10 minutes or until rise.

    Step 2

    Place chicken into the baking dish. Pour spaghetti sauce over the chicken. Coat evenly. Season with herbs.

    Step 3

    Bake at 350 degree F, for 30 minutes or until done. 1-Dish Chicken Parmesan is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with noodles.

    [/tab] [/tabs]

  • Baked Chicken and Okra Recipe

    A country-style Chicken  dish layered with rice,  okra and tomatoes then baked until the chicken falls off the bone and makes it’s own sauce. Simple and Delicious.Check it out Baked Chicken and Okra recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3 pound) whole chicken, cut into pieces
    • 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
    • 5 cups chicken stock
    • 2 cups uncooked white rice
    • 2 cups small fresh okra
    • 2 bay leaves
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 348
    • Total Fat; 10.8g
    • Cholesterol: 58 mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 350 degrees F. Place rice over the bottom of a 10×15-in. baking dish. Layer the chicken pieces, okra, tomatoes and bay leaves.

    Step 2

    Pour the chicken stock and reserved tomato juice over it. Season with salt and pepper. Cover and bake for 2 hours or until the chicken is tender and falling off the bone. Remove the bay leaves. Baked Chicken and Okra is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]

  • Barbecue Chicken Wings Recipe

    This Barbecue chicken wings recipe is so delicious; even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Its so simple and the taste is superb.

    [one_third] Prep Time: 20 mins[/one_third] [one_third]Cook Time: 1 hour 20 mins[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds whole chicken wings
    • 4 cloves garlic, minced
    • 2 cups ketchup
    • 1/2 cup honey
    • 2 tbsp soy sauce
    • 2 tbsp lemon juice
    • 2 tbsp Worcestershire sauce
    • 2 tbsp vegetable oil
    • 1 tbsp paprika powder
    • 1-1/2 tsp curry powder
    • 1/2 tsp black pepper
    • 1/8 tsp hot pepper sauce

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Cut chicken wings into three sections. Discard wing tips. Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray. Place wings in the greased baking pan.

    Step 3

    Bake for 40 minutes or until all juices run clear.

    Step 4

    Meanwhile, in a small bowl, mix together the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle remaining sauce over the wings. Cover and cook on low for 60 minutes, basting occasionally. Barbecue Chicken Wings are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Baked Spiced Chicken Recipe

    Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty. Try this Baked Spiced Chicken recipe, you will love it.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3-1/2) pound whole chicken, cut into pieces
    • 2 tbsp vegetable oil
    • 1 tbsp mild paprika
    • 1 tbsp dried parsley
    • 2 tsp brown sugar
    • 2 tsp salt
    • 1 tsp dry mustard powder
    • 1 tsp black pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.
    Calories: 603
    Total Fat: 37g
    Cholesterol: 239 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400 degrees F.

    Step 2

    In a small bowl, mix together the paprika, parsley, sugar, mustard, salt, and pepper. Keep aside.

    Step 3

    Place chicken pieces in a 9×13-inch. baking dish. Drizzle with vegetable oil. Arrange chicken pieces skin-side up. Sprinkle with the spice mixture.

    Step 4

    Bake chicken in the preheated oven for 45 minutes or until no longer pink and all juices run clear. Baked Spiced Chicken is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with Coleslaw salad.

    [/tab] [/tabs]

  • Oven-fried Parmesan Chicken Recipe

    Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. The chicken come out very moist. Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare. Check it out Oven-fried Parmesan Chicken recipe here:

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 6 tbsp butter, melted
    • 5 tbsp dry bread crumbs
    • 3 tbsp grated Parmesan cheese
    • 3 tbsp cornmeal
    • 3/4 tsp salt
    • 3/4 tsp dried oregano
    • 1/4 tsp garlic powder

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories:595
    • Fat:40 g
    • Cholesterol:180 mg
    • Sodium:872 mg
    • Carbohydrate:12 g
    • Fiber:1 g
    • Protein:45 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place bread crumbs, cheese, cornmeal, salt, oregano and garlic powder in a shallow bowl.

    Step 2

    Place butter in another shallow bowl. Dip chicken in butter then coat with crumb mixture.Place in a greased 15-in. x 10-in. x 1-in. baking pan.

    Step 3

    Bake, uncovered, at 375 degree F, for 45 minutes or until chicken is golden brown and all juices run clear. Oven-Fried Parmesan Chicken is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]

  • Zesty Chicken Wings Recipe

    Zesty Chicken Wings _ These chicken wings are super easy to make and taste delicious!

    Zesty Chicken Wings recipe
    photo: Zesty Chicken Wings recipe

    Check it out Zesty Chicken Wings recipe here:

    Ready In: 1 hour 20 minutes
    Prep Time: 30 minutes
    Cook Time: 50 minutes

    This recipe make 10 serving(s).

    Ingredients

    • 16 chicken wings
    • 3 cloves garlic, minced
    • 1 small onion, chopped
    • 1/2 cup corn syrup
    • 1/2 cup ketchup
    • 1/4 cup cider vinegar
    • 1/4 cup Dijon mustard
    • 1/4 cup Worcestershire sauce
    • 1 tbsp red chili powder
    • salt to taste

    Method

    • Place corn syrup, ketchup, cider vinegar, mustard, Worcestershire sauce in a saucepan.
    • Stir in onion, garlic and red chili powder.
    • Bring to a boil then reduce heat to medium low.
    • Simmer for 15 minutes or until sauce is thickened.
    • Meanwhile, cut chicken wings into three sections; discard wing tips.
    • Greased a 15-in. x 10-in. x 1-in. baking pan with cooking spray.
    • Preheat oven to 375 degree F.
    • Place chicken wings in the greased baking pan.
    • Bake for 30 minutes, turning once.
    • Brush with prepared sauce.
    • Bake for 20 minutes longer, turning and basting once, or until chicken is tender and all juices run clear.
    • Zest Chicken Wings are ready now.
    • Serve with remaining sauce.

    Nutritional Information
    Amount Per serving.

    • Calories: 192
    • Fat: 9 g (saturated fat: 2 g)
    • Cholesterol: 37 mg
    • Sodium: 360 mg
    • Carbohydrate: 16 g
    • Fiber: 1 g
    • Protein: 12 g