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Tag: chapati

  • Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince Recipe

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    Chapati Rolls Stuffed with Mince

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

    Bismillah, let’s get started!

    Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.

    Chapati Rolls Stuffed with Mince
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    Chapati Rolls Stuffed with Mince Recipe

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Mince Stuffing

    • 300 gm ground mince
    • 2 medium sized onions finely chopped
    • 2 garlic cloves minced
    • 1 tablespoon chopped ginger
    • 1 tablespoon cooking oil or butter
    • 2 green chilies finely chopped
    • 2 tablespoon chili garlic sauce
    • 1 tablespoon soy sauce
    • 1/2 teaspoon red pepper flakes
    • Salt to taste
    • few mint leaves finely chopped
    • few corinader leaves finely chopped

    For Chapati Rolls

    • 4 chapati’s {check chapati recipe here}
    • 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
    • 4 tablespoon mayonnaise
    • thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
    • french fries

    Instructions

    Method

    • Heat oil or butter in a large pan over medium high heat.
    • Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
    • Then add mince and let it drain out most of the moisture for about 4-5 minutes.
    • Add green chilies, red pepper and salt.
    • Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
    • Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
    • Cook 2 minutes longer then turn the heat off.
    • Sprinkle mint and coriander leaves.

    To Assemble Chapati Rolls

    • Reheat chapati’s.
    • Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
    • Drizzle some mint chutney.
    • Sprinkle veggie salad and roll up the chapati.
    • Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with salad, french fries and chutney.
    Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.

     

    Recipe Note’s:

    1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
    2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry. 

     

    I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    Happy Cooking!!

  • Carrot Chapati Recipe

    Carrot Chapati

    This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

    This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

    Carrot Chapati Recipe
    Photo: Carrot Chapati Recipe

    Check it out the Carrot Chapati Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup wheat flour
    • 1 carrot, grated
    • Salt to taste
    • water as required
    • butter (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place wheat flour, carrot, salt in a large bowl.

    Step 2

    Mix well.and Knead a soft dough with water.

    Step 3

    Cover the dough with wet cloth and set aside for 20 minutes.

    Step 4

    Now make small balls and roll into shape of chapati.

    Step 5

    Heat griddle (tawa) over medium heat.

    Step 6

    Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

    [/tab] [tab]

    • Serve with pickle and raita.

    [/tab] [/tabs]
    If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.

  • The Power of Mint: Make Healthy & Delicious Mint Roti (Pudina Roti)!

    Mint Roti (Pudina Roti)

    Mint is a magic ingredient, which adds zing to any preparation, however simple. Here is a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

    Pudina roti is such a healthy dish with a wonderful aroma. Its a healthy treat for your taste buds. This is my most favourite style of eating roti. Its a lighter version of roti and I just love it. Check it out the Pudina Roti Recipe here!!

    Check it out the Mint Roti  recipe here!!

    Ingredients:

    • 2-1/2 cups flour
    • 1 cup mint,finely chopped
    • 2 tbsp oil or butter
    • Oil for shallow frying
    • Salt to taste

    How to make Mint Roti:

    • Sift the flour and salt in a bowl.
    • Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough..
    • Cover with a damp cloth and leave aside for 30 minutes.
    • Divide the dough into 15 parts.
    • Shape like balls and press flat with the palm of your hand.
    • Roll out the roti into a round disc about 5″ diameter.
    • Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned.
    • Mint Roti is ready to serve.
    • Serve with any pickle or raita.
    • Enjoy!

  • Layered Chapati Recipe

    Ingredients:
    For the Chapaties:

    • 2 cups wheat flour
    • 1 tbsp ghee or butter
    • 1/2 tsp salt
    • For dipping the chapaties
    • 1/2 cup milk
    • 2 tsp plain flour

    For the Stuffing:

    • 2 boiled potatoes, mashed
    • 2 cups mixed boiled vegetables, mashed (French beans, carrots, cauliflower, green peas etc.)
    • 1 onion, finely chopped
    • 1 tomato, finely chopped
    • 1 green chili, finely chopped
    • 1 tsp chili powder
    • 1 tbsp fresh coriander leaves, finely chopped
    • 2 tbsp butter
    • salt to taste

    How to make Layered Chapati:

    For the chapaties

    • Mix all the ingredients for the dough together and make a soft dough.
    • Knead very well and leave aside for 1/2 hour.
    • Roll out the dough into thin chapaties and cook them lightly on a tava (griddle).
    • For the stuffing:
    • Heat the oil, add the onion and cook for 1 minute.
    • Add the tomato and green chili and fry for 1 minute.
    • Add the chopped potatoes, mixed vegetables, chili powder, turmeric powder, cashew nuts, coriander and salt.

    To Proceed:

    • Grease a baking dish.
    • Put a chapati in it and spread a little stuffing.
    • Dip another chapati in the milk and plain flour mixture and place it on top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
    • Pour 2 tsp of melted butter on top and bake in a hot oven at 200 degree C (400 degree F) for 15 minutes.
    • Cut into slices and serve.
    • Serve with any pickle or yogurt.

    Layered Chapati Recipe
    Layered Chapati Recipe

  • Chapati Recipe

    Chapati

    Chapati is a [highlight]Pakistani and Indian flatbread[/highlight]. It’s also called “Roti”. Chapati accompanies most Pakistani and Indian meat, vegetable and lentil curries. This is a most basic and simple recipe of Chapati. If you want to make these ahead, keep them moist and pliable under a damp towel. Do try it!!

    Chapati Recipe
    Photo: Chapati Recipe

    Check it out the Chapati Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup chapati flour
    • 1 cup plain flour
    • a pinch of salt
    • 2 tbsp natural yogurt
    • 2 tbsp vegetable oil
    • warm water

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the ingredients in a bowl.

    Step 2

    Add water a little at a time until you get a pliable dough which is not runny.

    Step 3

    If you over do the water just add more flour you are looking for something like the consistency of play dough.

    Step 4

    Now flour your hands well, pour a little over the dough too and knead well for 5 minutes.

    Step 5

    Regularly reflour your hands as needed to prevent the dough sticking.

    Step 6

    Divide the dough into 4 pieces and roll each flat and thin using a well floured rolling pin on a floured surface.

    Step 7

    Heat a heavy pan or griddle to a high heat and cook the chapatis without any oil for about 2 minutes on each side.

    Step 8

    Cover in foil and keep in a warm oven until required.Chapati is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Serve with curries or lentils.

    [/tab] [/tabs]
    If you like Sweet Potato Halwa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Rus, do share with us and we would be glad to give it a try.