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Tag: cheese rolls

  • Who Knew? Macaroni and Cheese Egg Rolls Recipe (Surprisingly Delicious!)

    Macaroni and Cheese Egg Rolls

    This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.

    Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!

    Macaroni and Cheese Egg Rolls recipe
    Photo: Macaroni and Cheese Egg Rolls Recipe

    Check it out the Macaroni and Cheese Egg Rolls Recipe here!!

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    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups macaroni , cooked
    • 8 cheese slices
    • 8 egg roll wrappers
    • 1 teaspoon hot sauce
    • 1 teaspoon soy sauce
    • 1/2 teaspoon ground mustard
    • 1/2 teaspoon black pepper
    • salt to taste
    • oil for frying
    • barbecue sauce for dipping

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the macaroni and cheese.

    Step 2

    Stir in the hot sauce, soy sauce and ground mustard.

    Step 3

    Season with salt and pepper. Mix well.

    Step 4

    Spoon about 1/4 cup of mixture onto each egg roll wrapper.

    Step 5

    Dampen edges of egg roll wrapper with water. Roll up tightly.

    Step 6

    Cover with a damp paper towel until ready to fry.

    Step 7

    Heat oil in a deep pan over medium high heat.

    Step 8

    Fry egg rolls for 3-4 minutes or until crispy and golden brown.

    Step 9

    Drain on paper towel-lined plate.

    Step 10

    Cut egg rolls in half and serve with your favorite dipping sauce. Macaroni and Cheese Egg Rolls are ready to serve. ENJOY!!

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    • Serve with mayo dipping sauce.

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    If you like Macaroni and Cheese Egg Rolls recipe and make it then let me know your feedback by commenting below.

  • Potato Paneer Roll Recipe

    Potato Paneer Roll

    Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer.

    Potato Paneer Roll Recipe
    Photo: Potato Paneer Roll Recipe

    Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals.

    Potato Paneer Rolls Recipe
    Photo: Potato Paneer Rolls Recipe

    Check it out the Potato Paneer Rolls Recipe  here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled potatoes
    • 500 gm cottage cheese, grated
    • 2 onions, finely chopped
    • 1 tsp ginger- garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp chaat masala
    • 1/2 tsp black pepper
    • 1/4 tsp mango powder
    • salt to taste
    • 2 eggs, lightly beaten
    • 1 cup breadcrumbs
    • oil for frying

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    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes and mash them properly. Season with salt and pepper. Set aside.

    Step 2

    Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.

    Step 3

    Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
    Add grated cheese and mix well.

    Step 4

    Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.

    Step 5

    Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.

    Step 6

    Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
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    • Serve with tomato ketchup or any dipping sauce.

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    If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.

  • The Best Cheese Rolls Recipe Ever: Better Than Store-Bought!

    Cheese Rolls are an extremely simple and wholesome snack. It goes good with some tea. Check it out the cheese rolls recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer
    • 1 green bell pepper – finely sliced
    • 1 red bell pepper – finely sliced
    • 1 medium onion – finely chopped
    • 1 green chili
    • 1/2 inch finely chopped ginger
    • salt & pepper to taste
    • Lime juice
    • Ketchup or any sauce of ur choice
    • Tamarind sauce/chutney (optional)
    • 1/4 tsp red chili powder
    • 1/4 tsp cumin powder
    • butter to roast
    • 2-3 tbsp cooking oil
    • 6 cooked rotis/burrito breads

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat cooking oil & fry onions, then add green chilli, ginger & bell peppers.

    Step 2

    Add the powder spices, salt & pepper.

    Step 3

    Then add the paneer, cover & cook till soft.

    Step 4

    Roughly mash paneer & vegetables and then add 3-4 tbsp lime juice & the sauces as per your taste.

    Step 5

    Cover & toss. Simmer for 2 minutes and set aside to cool.

    Step 6

    Brush on some butter on nonstick pan.

    Step 7

    Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll.

    Step 8

    Place it on the heated pan with the lose end touching the pan. Keep repeating for the other 5 rotis.

    Step 9

    Keep turning the rolls so that they are uniformly brown on each side. Cheese Rolls are ready to serve.

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    • Serve with sauces/chutneys of your choice.

    [/tab] [/tabs]

  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

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    • Serve with tomato ketchup.

    [/tab] [/tabs]

    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.