Recipestable

Tag: chili

  • Easy Chili Garlic Fish Recipe: Perfect for Weeknight Dinners (Ready in 30 Minutes!)

    Chili Garlic Fish

    Garlicky and spicy, Chili Fried Fish has to be one of my all time favourites. Ready in less than 40 minutes, this hot, garlic stir fried fish is perfect for a week-night meal.
    The aromas released while cooking this dish will have everyone licking their lips in anticipation. Must try this Chili Garlic Fish recipe, you’ll love it.

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Check it out the Chili Garlic Fish Recipe here!!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Frying Fish

    • 1 kg boneless fish fillets, cut into cubes
    • 2 eggs
    • 4 tablespoon cornflour
    • 1 teaspoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon red chili sauce
    • a pinch of cayenne pepper
    • salt to taste
    • oil for deep frying

    For Sauce:

    • 1 cup fish stock
    • 4 garlic cloves, chopped
    • 1 green onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 2 tablespoon vegetable oil
    • 2 tablespoon red chili paste
    • 3 tablespoon tomato ketchup
    • 1 tablespoon soy sauce
    • 1 tablespoon cornflour ( dissolved in little water)
    • 1 teaspoon red chili sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into cubes and place in a large bowl.

    Step 3

    Add eggs, soy sauce, chili sauce, ginger garlic paste, cornflour, cayene pepper and salt to taste. Mix until well combined.

    Step 4

    Leave it for 30 minutes to blend flavors.

    Step 5

    Now heat oil in a deep pan oevr medium heat. Fry fish pieces, a few at a time, for 3-4 minutes or until crispy and golden brown.

    Step 6

    Remove from the oil and absorbant on kitchen paper.

    Step 7

    Keep warm and repeat this procedure with remaining fish.

    Step 8

    Meanwhile, heat 2 tablespoon vegetable oil in a wok or pan. Saute garlic for 30 seconds.

    Step 9

    Then add red bell pepper, green bell pepper. Stir-fry for 2 minutes or until crisp-tender.

    Step 10

    Stir in the tomato ketchup, red chili paste, soy sauce and red chili sauce.

    Step 11

    Season with salt and pepper to taste.

    Step 12

    Add fish stock. Bring to a boil.

    Step 13

    Cook for 4 minutes then stir in the cornflour paste.

    Step 14

    Add fried fish pieces. Cook and stir for 2 minutes or until sauce is thickened.

    Step 15

    Top with green onion. Deliciuos Chili Gralic Fish is ready to serve.

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    • Serve with Steamed Rice.

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    If you like Chili Gralic Fish recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Gralic Fish, do share with us and we would be glad to give it a try.

  • The Perfect Anytime Meal: Quick and Flavorful Rapid Fire Chili Chicken Recipe

    Rapid Fire Chili Chicken

    Rapid Fire Chili Chicken is a spicy Chinese Main Course recipe. It’s quick and easy to make. Must try this Rapid Fire Chili Chicken Recipe, you’ll like it.

    Bismillah, let’s begin!

    Check it out the Rapid Fire Chili Chicken Recipe and printable version below.

    Print

    Rapid Fire Chili Chicken Recipe

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 1 tablespoon ginger grated
    • 2 tablespoon oil or butter
    • 1 tablespoon soy sauce
    • 1 tablespoon vinegar
    • 1 tablespoon honey
    • 2 tablespsoon cornflour
    • 1 green bell pepper cut into cubes
    • 6 green chilies thinly sliced
    • 1/2 teaspoon black pepper crushed
    • 1/4 teaspoon salt

    Instructions

    Method

    • Rinse and drain chicken prperly.
    • Cut into 1 inch pieces.
    • Place chicken in a bowl, add cornflour, black pepper and salt.
    • Turn to coat evenly.
    • Heat oil in a pan, add ginger.
    • Cook for 1 minutes then put chicken in it.
    • Keep stirring.
    • Cook for 8-10 minute or until turn golden brown.
    • Then add green bell pepper and stir fry for 2 minutes.
    • Now add soya sauce ,vinegar and honey.
    • Simmer for 5 minutes or until sauce has thickened.
    • Turn off the heat.
    • Take it out into a serving dish.
    • Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Enjoy with boiled rice.

    I have also posted Chili Chicken Legs Recipe which is another easiest & tastiest version of making chili chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Ramadan Special: Make Restaurant-Style Chili Mili Boti Kebab at Home!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

    Bismillah, let’s begin!

    Check it out the Chili Mili Boti Kebab Recipe and printable version below!

    Print

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless beef
    • 1 onion finely chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chili mili boti kebab masala
    • 1 tablespoon lemon juice
    • 1 teaspoon aniseeds
    • 1/2 bunch fresh coriander leaves chopped
    • salt to taste
    • Oil as required

    Instructions

    • Place beef in a large bowl.
    • Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
    • Mix until well combined.
    • Put the beef pieces on the metal skewers.
    • Roast it or steam it until meat is tender.
    • Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
    • Chili Mili boti kebab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan, salad and imli ki chutney.

    I have also posted Peshawari Kebab Recipe  which is another easiest & tastiest version of making Kebab’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets

    Who doesn’t love chicken nuggets? Now you can make at home.These are easy to make, and are more healthy than restaurant or store bought.Tangy dipping sauce perfectly complements these crisp, golden bites of chicken. Nuggets are favorite food of kids and adults. Make nuggets with this recipe and add a burst of flavor to this snack. Green chilies are used to develop a taste in Chili Nuggets. Once you make, it is definitely on top of the chart attracting every one.Give this chicken chilli Nuggets recipe a try and You’ll love them and never bought them again from restaurant!

    So lets make Chicken Chilli Nuggets.

    Chicken Chilli Nuggets Recipe
    Photo: Chicken Chilli Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Chilli Nuggets Recipe and printable version below.

    Chicken Chilli Nuggets Recipe
    Print Pin

    Chicken Chilli Nuggets Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg boneless chicken
    • 2 bread slices
    • 2 eggs lightly beaten
    • 2 tablespoon chopped parsley
    • 2 teaspoon chicken powder
    • 1 teaspoon garlic powder
    • 1 teaspoon red pepper flakes
    • 1 teaspoon black pepper
    • 1 teaspoon hot sauce
    • 1 teaspoon green chili paste optional
    • salt according to taste
    • 2 cups bread crumbs for coating
    • Oil for deep frying

    Instructions

    Method

    • Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
    • Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
    • Cover and keep aside for 30 minutes or until mince is firm.
    • Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
    • Heat oil in a deep pan over medium heat.
    • Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
    • Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!

    Notes

    Recipe Note’s:
    To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
    To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.
    Serving Suggestions:
    Serve with Chilli Sauce or any dipping sauce.
     I have also posted Cinnamon Chicken Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Chili Chicken Wings: Made at Home

    Chili Wings _ Rich multi-flavored chicken wings. These chili wings are a combination of hot, sweet, and spicy flavors. This is a great recipe to double or triple and serve at parties as the wings can be prepared a half to a full day in advance. Must try this Chili Wings Reciper.

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken wings
    • 4 tbsp cornflour
    • 2 tbsp plain yogurt
    • 1 tbsp vinegar
    • 1 egg, lightly beaten
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp coriander powder
    • 1/2 tsp all spice
    • 1/2 tsp red chili powder
    • 1/2 tsp red pepper, crushed
    • a pinch of orange color
    • 1 tsp salt
    • Oil For frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken wings and pat dry.
    2. Place chicken wings in a large bowl.
    3. Add salt, red chili powder, crushed red pepper, orange color, all spice, coriander, ginger garlic paste, yogurt, vinegar, corn flour and egg.
    4. Mix well.
    5. Cover and marinate for 40 minutes.
    6. Heat oil in a deep pan over medium heat.
    7. Deep fry for 10-12 minutes or until chicken is tender and become golden.
    8. Chili Wings are ready to serve.

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    • Serve with French fries and cheese dip.

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  • Chili Meat Recipe

    This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef, thin fragments
    • 250 gm green chillies
    • 6 medium onions
    • 1 cup corn flour
    • 1/2 cup vinegar
    • 2 tablespoon soya sauce
    • corn oil As required
    • salt according to taste

    [/tab] [tab]Yield: 6 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make meat’s very thin and very small fragments.

    Step 2

    Then add in these slices of meat, salt, common vinegar, or soya sauce and 8 cups of water and keep on slow flame.

    Step 3

    When see that meat is tender and water also remained two cups in the saucepan.

    Step 4

    Then takeout the fragments from saucepan and fry them a little in ghee or corn oil.

    Step 5

    Cut the onion very thick round shape pieces and if want to cut
    the Chilies in lengthwise then discard their seeds.

    Step 6

    Then fry a little this onion and Chilies.

    Step 7

    Now dissolve corn flour in remainder meat’s stock and along this also add meat, onion green Chilli, salt. Cook on slow flame.

    Step 8

    When broth / gravy become thick then remove or lift. Chili Meat is ready to serve. Enjoy!

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    • Serve with dinner rolls.

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