Recipestable

Tag: chinese

  • Restaurant-Style at Home: Chicken Manchurian with Egg Fried Rice Recipe

    Chicken Manchurian with Egg Fried Rice

    One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.

    Egg Fried Rice with Chicken Manchurian
    Photo: Chicken Manchurian with Egg Fried Rice

    It cooks easily and is a favorite of kids and grown-ups.  Delicious and easiest way to serve the best to your family.

    Photo: Egg Fried Rice Recipe
    Photo: Egg Fried Rice Recipe

    Try this Chicken Manchurian with Egg Fried Rice recipe, Its delicious and your kids can’t stop asking for more.

    Photo: Chicken Manchurian
    Photo: Chicken Manchurian

    Check it out the Chicken Manchurian with Egg Fried Rice recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    FOR MANCHURIAN

    • 500 gm boneless chicken, cubed
    • 1 egg, lightly beaten
    • 2 tablespoon cornflour
    • 1 tablespoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper flakes
    • 1/4 teaspoon sugar (optional)
    • salt to taste
    • oil for frying

    FOR MANCHURIAN SAUCE

    • 1 cup chicken stock (yakhni)
    • 4 tablespoon cooking oil
    • 4 tablespoon tomato ketchup
    • 2 teaspoon tomato puree
    • 1 teaspoon ground ginger
    • 1 teaspoon garlic paste
    • 1 teaspoon sugar
    • 1 teaspoon soy sauce
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper, crushed
    • salt according to taste
    • 2 teaspoon corn flour mixed with water to make a paste

    For EGG FRIED RICE:

    • 4 cups boiled rice
    • 4 tablespoon cooking oil
    • 4 eggs, lightly beaten
    • 2 spring onions, thinly sliced
    • 1 green pepper, thinly sliced
    • 1 large carrot, thinly sliced or grated
    • 1 cup chopped cabbage
    • 2 teaspoon soy sauce
    • 1 teaspoon black pepper
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    TO MAKE MANCHURIAN

    Step 1

    Take a large bowl, add chicken, egg, cornflour, soy sauce, ginger garlic paste, suagr, salt, black and red pepper. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Now heat oil in a large pan over medium heat. Fry chicken pieces for 5-7 minutes or until crispy and golden brown.

    Step 4

    Set aside and keep warm.

    Step 5

    Meanwhile, heat 4 tablespoon oil in another wok or pan.

    Step 6

    Add ginger garlic paste. Cook and stir for a minute or until aromatic.

    Step 7

    Now stir in the tomato paste, sugar and tomato ketchup.

    Step 8

    Season with salt and pepper.

    Step 9

    Cook for 5 minutes, then add the chicken stock (yakhni).

    Step 10

    Bring to a boil.

    Step 11

    Reduce the heat to medium low. Let it simmer for 2- 4 minutes

    Step 12

    Now add the corn flour paste in it. Keep stirring.

    Step 13

    Cook for 2 minutes or until sauce is thickened.Now add the fried chicken with a splash of soya sauce.Stir well.

    Step 14

    Adjust the seasoning. Cook and stir another 2 minutes on low heat.

    Step 15

    Turn the heat off and take it out in a warm serving dish.Chicken Manchurian is ready to serve.

    TO MAKE EGG FRIED RICE:

    Step 1

    Beat 4 eggs in a small bowl. Add some salt and pepper according to your taste. Mix well and set aside.

    Step 2

    Heat the 4 tablespoon oil in a large skillet or wok over high heat.

    Step 3

    Pour egg mixture in hot oil. Cook and stir for 2-3 minutes or scramble it.

    Step 4

    Now add green onion, carrot, cabbage and green pepper. Cook and stir for 2-3 minutes.

    Step 5

    Now add the cooked rice. Cook and stir fry for 2 minutes.

    Step 6

    Drizzle soya sauce over it.

    Step 7

    Season with salt and pepper.Mix well.

    Step 8

    Reduce the heat on very low and cover the skillet with a lid.

    Step 9

    Let it cook for 10 minutes or until done.

    Step 10

    Dish it out. Delicious Egg Fried Rice are ready to serve. ENJOY !!
    [/tab]

    [tab]

    1. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.
    2. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.
    3. FOR EGG FRIED RICE: Feel free to use leftover rice from last night’s take out. The secret to good fried rice is starting with cold cooked grains.

    [/tab]

    [tab]

    • Serve Chicken Manchurian over egg fried rice.

    [/tab] [/tabs]

    If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The BEST Vegetable Wontons Recipe Ever (Packed with Flavor!)

    Vegetable Wontons

    These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.

    Vegetarian Wonton Recipe
    Photo: Vegetarian Wonton Recipe

    Check it out the Vegetarian Wonton Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium onion,chopped
    • 1 package extra firm tofu, cubed
    • 2 cups rice, cooked
    • 1/2 cup soy sauce
    • 1 tsp ginger powder
    • 1 tsp onion salt
    • 40 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sauté diced onions until golden.

    Step 2

    Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.

    Step 3

    Remove from the heat and begin preparing your wonton wraps.

    Step 4

    Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.

    Step 5

    Place 1 teaspoon of prepared vegetables in each wrapper.

    Step 6

    Scrunch together the edge to make it a fan shape.

    Step 7

    Heat the deep frying oil on stove to medium high.

    Step 8

    Deep fry the wontons until they’re golden and crisp.

    Step 9

    Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Spicy Hoisin sauce.

    [/tab] [/tabs]

    If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.

  • Peanut Rice Manchurian Balls Recipe

    Peanut Rice Manchurian Balls

    Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy.  Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

    Peanut Rice Manchurian Balls Recipe
    Photo: Peanut Rice Manchurian Balls Recipe

    Image Source: Mammuskitchen

    Check it out the Peanut Rice Manchurian Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup white rice, cooked
    • 1/2 cup mashed potato, cooked
    • 1/3 cup mashed carrots, cooked
    • 1/3 cup onions, chopped
    • 2 Green chillies, finely chopped
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 Lime , squeezed
    • 4 tbsp Coriander leaves , chopped
    • A pinch of Turmeric
    • 2 tbsp Sugar
    • Salt to taste
    • 1/2 tbsp Red chili sauce
    • 1 tbsp Soy sauce
    • 1/4 cup peanuts, crushed
    • 2 tbsp Rice flour
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

    Step 2

    Add the rice flour if the mix is too soft, so that they won’t break while frying.

    Step 3

    Take 2 tbsp out of the mixture and shape into round balls.

    Step 4

    Roll the balls over the chopped peanuts.

    Step 5

    Turn to coat  evenly.

    Step 6

    Heat the oil in a deep pan over moderate heat.

    Step 7

    Deep fry the peanut balls until crispy and golden brown.

    Step 8 

    Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

    [/tab] [tab]

    • Serve while hot with chili dipping sauce.

    [/tab] [/tabs]

    Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Manchurian Recipes Here>>

    If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.

  • Fruity Fun: The Chinese Fruit Salad Recipe You Need This Summer!

    Chinese Fruit Salad

    What makes Chinese fruit salad different from ordinary fruit salad? Chinese fruit salad is made with colorful fruits and crunchy vegetables, and finished with a Vinaigrette dressing. A must try recipe!!

    Bismillah, let’s begin!

    Check it out the Chinese Fruit Salad Recipe and printable version below.

    Print

    Chinese Fruit Salad Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup pineapple chunks chopped
    • 1 cucumber chopped
    • 1 apple chopped
    • 1 to mato chopped
    • 1 orange
    • 6 strawberries
    • 1/2 cup fresh coriander leaves
    • 2 tbsp lemon juice
    • 1 tbsp oil
    • 1 tsp vinegar
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Chop all fruits then put into a bowl.
    • Then add coriander leaves, vinegar, oil, lemon juice.
    • Season with salt and pepper.
    • Mix well.
    • Chinese Fruit Salad is ready to serve.Enjoy!

    I have also posted Crunchy Apple Coleslaw Recipe which is another easiest & tastiest version of making Fruit Salad. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)

      Vegetable Chow Mein

      Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

      Vegetable Chow Mein Recipe by Chef Adeel
      Photo:Vegetable Chow Mein Recipe 

      Check it out the Vegetable Chow Mein Recipe here!!

      Prep Time:30 minutes

      Cook Time:20 minutes

      Servings:5

      Ingredients

      • 1 packet noodles, cooked
      • 1 cup mushrooms
      • 2 tbsp vinegar
      • 2 tbsp soy sauce
      • 2 tbsp Oil
      • 2 tbsp lemon juice
      • 2 tbsp red chili, crushed
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1 small onion, thinly sliced
      • 2 green bell pepper, thinly sliced
      • 2 carrots, thinly sliced
      • 3 spring onions, thinly sliced
      • 1/4 bunch of fresh coriander leaves, finely chopped
      • 1 tsp white sugar
      • 1 tsp black pepper, crushed
      • Salt to taste

      Method:

      1. Heat oil in a skillet or deep pan.
      2. Add Onion and ginger garlic paste.
      3. Cook for 1-2 minutes then add all vegetables.
      4. Stir fry for 2-3 minutes then put boiled noodles in it.
      5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
      6. Stir fry on high heat for 4-5 minutes.
      7. Vegetable Chow Mein is ready to serve.
      8. Enjoy!

      If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.

    • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

      Chicken Spring Rolls

      Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

      Chicken Spring Rolls recipe
      Photo: Chicken Spring Rolls

       

      Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

       

      This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

      If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Bismillah, let’s get started!

      Check it out the Chicken Spring Rolls Recipe and printable version below.

      Chicken Spring Rolls Recipe
      Print Pin

      Chicken Spring Rolls

      Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
      Prep Time 15 minutes
      Cook Time 3 minutes
      Total Time 20 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      • 250 gm chicken
      • 1 packet ramen noodles
      • 1/2 cabbage finely julienne cut
      • 5 to 6 carrots grated
      • 4 spring onion sliced
      • black pepper to taste
      • salt to taste
      • 3 to 4 tbsp soy sauce
      • spring roll wrapper one pack
      • 3 to 4 tbsp oil

      Instructions

      Method

      • Boil the chicken pieces and shred them.
      • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
      • Then do the same thing with carrots.
      • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
      • Make the rolls.
      • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

      Notes

      Serving Suggestions:
      Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
      I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

       

    • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

      Fish Shashlik

      Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

      If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

      Fish Shashlik Recipe
      Photo: Fish Shashlik Recipe

      Check it out the Fish Shashlik recipe here !!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boneless fish fillets
      • 2 green bell pepper, cut into cubes
      • 2 onions, cut into cubes
      • 2 tomatoes, cut into cubes
      • 2 tbsp tomato ketchup
      • 2 tbsp chili sauce
      • 2 green chilies,
      • 2 tsp red chilies, crushed
      • 1 tsp mustard paste
      • 1 tsp garlic,minced
      • 1/2 tsp black pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash fish fillets properly and drain.

      Step 2

      Then cut into 1 inch pieces.

      Step 3

      Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

      Step 4

      Put fish pieces and prepared paste in a large bowl.

      Step 5

      Season with salt and pepper.

      Step 6

      Add onion, green bell pepper and tomato. Mix well.

      Step 7

      Cover and marinate for 30 minutes.

      Step 8

      Drain and discard marinade.

      Step 9

      Thread alternate fish, onion, tomato and capsicum into shashlik stick.

      Step 10

      Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

      Step 11

      Heat remaining marinade in a sauce pan.

      Step 12

      Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

      [/tab]

      [tab]

      • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

      [/tab]

      [tab]

      • Serve with Fried Rice.

      [/tab] [/tabs]

      If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

    • Sweet, Sour & Spicy Delight: Easy Egg Manchurian Recipe (Restaurant-Style!)

      Egg Manchurian

       Egg Manchurian is one of your favorite Chinese Dish? Then You should try this Egg Manchurian Recipe , hope you’ ll love it.

      Egg Manchurian Recipe
      Photo: Egg Manchurian Recipe

      Check it out the  Egg Manchurian recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 6 Hard boiled eggs
      • 4 green chilies, thinly sliced
      • 1 tbsp corn flour
      • 1/4 tbsp sugar
      • 2 tbsp soya sauce
      • oil for frying
      • salt to taste
      • 1 tbsp vinegar
      • 3 onions

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Take onions and slice them lengthwise into nice thick pieces.

      Step 2

      Slit the green chilies into half and keep it aside.

      Step 3

      Take a small bowl, add corn flour in it and then add water.

      Step 4

      Make the smooth paste of this.

      Step 5

      Now take a frying pan, heat 3 tablespoon of oil in it.

      Step 6

      When the oil gets hot then add onions and sauté them until get golden brown.

      Step 7

      Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well.

      Step 8

      Saute them until the aroma begins to rise.

      Step 9

      Cut the boiled eggs into halves lengthwise and then add it to the paste.

      Step 10

      Add the green chilies and keep it to boil.

      Step 11

      Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.

      Step 12

      Take off the pan from heat. Egg Manchurian is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Egg Manchurian Recipe  and make it then let me know your feedback by commenting below.

    • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

      Cheese Wontons

      These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

      Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

      Cheese Wontons Recipe
      Photo: Cheese Wontons Recipe

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 eggs, lightly beaten
      • 1 cup Mozzarella cheese, grated
      • 1 cup cheddar cheese, grated
      • 1/2 cup cottage cheese, grated
      • 1 tbsp soy sauce
      • 1 tbsp coriander leaves, chopped
      • 1/2 tsp black pepper
      • salt to taste
      • 18 wonton wrappers
      • oil for deep frying

      [/tab] [tab]Yield: 9 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

      Step 2

      Also add 1 egg. Mix well.

      Step 3

      Dust flour in the working surface.

      Step 4

      Place wonton wrapper on the working surface.

      Step 5

      Brush the edges with egg.

      Step 6

      Put 1 tsp cheese filling in the center.

      Step 7

      Pull the top corner down to the bottom corner.

      Step 8

      Repeat this procedure with all remaining ingredients and make wontons of it.

      Step 9

      Heat oil in deep pan or wok.

      Step 10

      Deep fry wontons for 2-3 minutes or until golden brown.

      Step 11

      Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

      [/tab]

      [tab]

      • Don’t overcook the cheese wontons.

      [/tab]

      [tab]

      • Serve with rice and sweet and sour sauce.

      [/tab] [/tabs]

      If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

    • The Easiest Chicken Chop Suey Recipe

      Ingredients:

      • 500 gm boneless cooked chicken, cut into strips
      • 1 cup sliced onion
      • 1 cup sliced mushrooms
      • 1/2 cup celery, sliced
      • 1/2 cup water chestnuts,sliced
      • 1 green bell pepper,chopped
      • 2 tbsp sesame oil
      • 1 can bean sprouts, drained
      • 1/2 cup chicken broth
      • 1 tablespoon soy sauce
      • 1 tablespoon cornstarch
      • salt and pepper to taste

      How to make Chicken Chop Suey:

      • Stir vegetables in hot oil in wok for 3 minutes.
      • Add chicken, bean sprouts and broth. Cook until heated through.
      • Combine soy sauce and cornstarch. Add to vegetable mixture.
      • Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
      • Chicken Chop Suey is ready to serve.
      • Enjoy!

    • Level Up Your Party Platter: The Best Fried Wonton Recipe Ever!

       Fried Wonton

      These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.

      These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.

      Fried Wonton Recipe
      Photo: Fried Wonton Recipe

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:24

      Difficulty Level: Medium

      Ingredients

      • 500 gm ground chicken
      • 6-8 dried mushrooms, finely chopped
      • 2-3 leaf bok choy, finely chopped
      • 1 spring onion,finely chopped
      • 1 tbsp chopped ginger
      • 1 tbsp soy sauce
      • 1 tsp sesame oil
      • 1 tsp granulated sugar
      • 1 egg, lightly beaten
      • 1/2 tsp white pepper
      • salt to taste
      • oil for deep-frying
      • 48 wonton wrappers
      • Water

       

      Directions:

      Step 1

      Wipe any dirt off the mushrooms.

      Step 2

      Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.

      Step 3

      Wash and shred the bok choy leaf and set aside.

      Step 4

      Wash and dice the green onion and set aside.

      Step 5

      In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.

      Step 6

      Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.

      Step 7

      Heat the oil in a pan over medium heat.

      Step 8

      While the oil is heating, prepare the wontons.

      Step 9

      Lay a wonton wrapper in front of you.

      Step 10

      Place a teaspoon of the filling in the middle.

      Step 11

      Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.

      Step 12

      Add the wontons to the hot oil, a few at a time, sliding them in carefully.

      Step 13

      Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.

      Step 14

      Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.

      Recipe Note’s

      • As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.

      Serving Suggestions:

       

      • Serve with Sweet and Sour Sauce.

      If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.

    • Recipe: Chicken Hawaiian Shashlik

      Recipe: Chicken Hawaiian Shashlik

      Chicken Hawaiian Shashlik

      Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.

      Chicken Hawaiian Sahshlik Recipe by Chef Zakir
      Photo: Chicken Hawaiian Shashlik

      Check it out the Chicken Hawaiian Shashlik Recipe here!!

      [divider]

      [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 boneless chicken breasts
      • 1 cup plum sauce
      • 6 pineapple slices
      • 2 spring onions
      • 125 gm natural yogurt
      • 2 tbsp ginger garlic paste
      • 1 tbsp red chili powder
      • 1 tbsp turmeric powder
      • 1 tbsp hot spices powder
      • 4 green chilies, thinly sliced
      • shashlik sticks as required
      • oil for frying

      [/tab] [tab]Yield: 2 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Wash chicken and pat dry.
      2. Cut chicken breasts into bite size pieces.
      3. Cut pineapple slices into small pieces.
      4. Place chicken and pineapple pieces in a large bowl.
      5. Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
      6. Cover and marinate chicken for 40 minutes.
      7. Cut spring onions into pieces, each 2 inches long.
      8. Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
      9. Repeat the process until stick is filled.
      10. Repeat this method with all remaining ingredients.
      11. Heat oil in a pan.
      12. Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
      13. Now place sticks in a serving plate.
      14. Pour plum sauce on prepared sticks.
      15. Chicken Hawaiian Shashlik is ready to serve.

      [/tab] [tab]

      • Serve with Steamed Rice.

      [/tab] [/tabs]

      If you like Chicken Hawaiian Shashlik Recipe and make it then let me know your feedback by commenting below.

    • Unlock the Flavor of Restaurant-Style Sesame Chicken (at Home!)

       

      Ingredients:

      • 2 large chicken breasts,boneless and skinless
      • 2 tbsp raw sesame seeds
      • 2 green onions,thinly sliced

      For Marination:

      • 1 tsp chicken base
      • 1/4 tsp salt
      • 1/2 tsp sesame oil
      • 1/2 tsp white pepper
      • 1/4 tsp sugar

      For Batter:

      • 1/2 cup all purpose flour
      • 1 tsp baking powder
      • 1 egg,lightly beaten
      • 1/2 cup water
      • 3 tbsp cornstarch
      • salt to taste
      • 1 tbsp vegetable oil

      For Sauce:

      • 3 tbsp honey
      • 2 tbsp sugar
      • 2 tbsp ketchup
      • 1 tbsp vinegar
      • a sprinkle of ground black pepper
      • salt to taste

      How to make Sesame Chicken:

      • Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
      • Add the chicken and coat evenly.
      • Cover and marinade for 30 minutes in the refrigerator.n
      • Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly.
      • The batter should be thick enough to coat the chicken but thin enough to flow around the pieces.
      • Set aside.
      • Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one).
      • Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown.
      • Drain on paper towels.
      • In your wok combine the sauce ingredients and warm over medium heat.
      • Bring to a boil while stirring and simmer until sauce slightly thickens.
      • In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds.
      • Sesame Chicken is ready to Serve.
      • Enjoy!

    • A Flavorful Fusion: Chinese Chicken Pakora Recipe!

      Chinese Chicken Pakora

      Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious pakoras to your guests and get appreciation. Must try out this Chinese Chicken Pakora Recipe and don’t forget to leave a comment below.

      Prep Time: 5 minutes + marination

      Cook Time: 15 minutes

      Servings: 6

      Ingredients

      • 500 gm boneless chicken
      • 1 packet tempura batter mix
      • 2 green onions, chopped
      • 1 carrot, cut lengthwise
      • 1/2 cabbage, cut lengthwise
      • 2 tbsp vinegar
      • 2 tbsp soy sauce
      • 1 tsp hot sauce
      • black pepper to taste
      • salt to taste
      • oil for frying
      • water as required

      Directions:

      1. Place chicken in a bowl.
      2. Add soy sauce, salt, black pepper, vinegar and hot sauce.
      3. Marinate chicken for 30 minutes.
      4. Follow instructions on the packet and make a batter out of the tempura mix.
      5. Put marinated chicken and vegetables in the tempura batter.
      6. Mix well.
      7. Heat oil in a deep pan or skillet.
      8. Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
      9. Remove from the oil and drain on a paper towel.
      10. Chinese Chicken Pakora is ready now.
      • Serve hot with chili sauce.

      If you like Chinese Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

    • Food Fusion: Chinese Pakora Recipe

      Chinese Pakora

      A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!

      Chinese Pakora recipe
      Photo: Chinese Pakora recipe

      [divider]

      [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 12 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 cup gram flour(besan)
      • 1 cup cabbage, grated
      • 1 potato, grated
      • 1 carrot, grated
      • 1 spring onion, thinly sliced
      • 1 tbsp oyster sauce
      • 1 tbsp soy sauce
      • 1/2 tsp black pepper
      • 1/4 tsp baking soda
      • Salt to taste
      • Oil for deep frying

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a bowl, add gram flour, soy sauce, oyster sauce, baking soda, black pepper and salt. Mix well.

      Step 2

      Make a smooth batter by using water.

      Step 3

      Put all vegetables in it.

      Step 4

      Heat oil in a deep wok or pan over medium heat.

      Step 5

      Drop small portions of the batter into the hot oil.

      Step 6

      Deep fry Pakoras on medium heat for 10-12 minutes or until crispy and golden brown.

      Step 7

      Remove from the oil and place them on an absorbent paper. Chinese Pakora is ready to serve.

      [/tab] [tab]

      • Enjoy with Chili Pakora Sauce.

      [/tab] [/tabs]

      If you like Chinese Pakora recipe and make it then let me know your feedback by commenting below.