Recipestable

Tag: chinese

  • Skip the Takeout: Easy & Delicious Baby Corn Manchurian Recipe!

    Baby Corn Manchurian

    This is a crispy, crunchy and a dry version of baby corn Manchurian.  Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!!

    Baby Corn Manchurian recipe
    Photo: Baby Corn Manchurian Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 20 Baby corn
    • 2 onions, finely chopped
    • 2 cloves garlic, finely chopped
    • 4 green chilies, finely chopped
    • 1/2 cup corn flour
    • 1/4 rice flour
    • 1/4 cup tomato sauce
    • 2 tablespoon cashew peanut powder
    • 2 tablespoon chopped green onion
    • 2 teaspoon ginger garlic paste
    • 2 teaspoon chili garlic sauce
    • 1 teaspoon soy sauce
    • oil for deep frying
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil baby corns in a little salty water.

    Step 2

    Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns.

    Step 3

    Pour oil in a pan and heat it. Now fry the baby corns.

    Step 4

    Remove them from the pan and drain out excess oil on clean paper towels.

    Step 5

    Pour 3 tbsp oil in a pan and heat it. Add onions, green chillies and garlic, saute until golden brown.

    Step 6

    Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.

    Step 7

    Fry for about 10 minutes over medium heat. Baby Corn Manchurian is ready to serve.

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    If you like Baby Corn Manchurian recipe and make it then let me know your feedback by commenting below.

  • Vegetarian Manchurian Recipe

    In our last post we learn’t how to make Spicy mushroom rice. Today we will see a good side dish for it. Vegetable Manchurian are deep fried vegetable balls in a soya sauce based gravy. Manchurian balls mainly consists of cabbage, carrots and onions. So here it is, Vegetable Manchurian, authentic Chinese recipe. Make it when you feel low and just watch it lift your spirit as soon as your taste buds get the taste of this sweet, sour and spicy delight. Please stop being a sissy and indulge in some deep fried lovelies. Check it out the Vegetarian Manchurian Recipe here!!

    Vegetarian Manchurian recipe
    Photo: Vegetarian Manchurian Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups Grated Cabbage
    • 2 cups Grated Carrots
    • 1 Chopped Spring Onion
    • 2 Chopped Green Chilies
    • 3-4 Crushed Garlic Flakes
    • 2 tbsp Corn Starch or Flour
    • Oil for deep frying
    • 1 tbsp Soy Sauce
    • Salt to taste
    • 1 tsp Pepper Powder
    • 1 tsp Sugar
    • 2 tbsp sesame oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix grated cabbage and carrots and squeeze the water out from them.

    Step 2

    Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

    Step 3

    Make small balls (like koftas) of the mixture .

    Step 4

    Heat the oil in a karahi / wok and deep fry the balls till golden brown, drain and keep aside.

    Step 5

    Now in a separate pan heat 2 tbsp oil. Saute garlic, green chilies and spring onions.

    Step 6

    Add water, salt, pepper powder, sugar and soya sauce.

    Step 7

    Bring it to a boil. Mix 1 tbsp corn four with half of a cup of cold water and stir into it.

    Step 8

    Gently add the fried balls to the gravy. Cook the vegetable Manchurian for 3-4 minutes.

    Step 9

    Garnished with chopped coriander. Vegetarian Manchurian is ready to serve.

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  • Paneer Manchurian Recipe

    Paneer Manchurian

    A great combination of homemade cottage cheese(paneer) and Manchurian sauce. Must try this Paneer Manchurian recipe and impress your friends and family. It’s so easy to make and delicious in taste.

    Paneer Manchurian Recipe
    Photo: Paneer Manchurian Recipe

    Check it out the Paneer Manchurian Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 200 gm cottage cheese
    • 1/2 cup flour
    • 1/2 tsp Chinese salt
    • 2 tbsp cornflour
    • 2 tbsp spring onions, chopped
    • 2 tbsp Soya sauce
    • 3 green chillies, chopped
    • 4 tsp ginger-garlic paste
    • 6 garlic cloves, finely chopped
    • Salt to taste
    • Oil for frying
    • Egg white of one egg
    • green onion, chopped

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the paneer into square pieces.

    Step 2

    Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.

    Step 3

    Mix cornflour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.

    Step 4

    Dip the paneer pieces in this batter and fry in hot oil until they turn golden.

    Step 5

    In another pan heat oil and fry the chopped garlic cloves.

    Step 6

    Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.

    Step 7

    Take three teaspoons of cornflour and half a cup of water and mix well.

    Step 8

    Add this to the boiling mixture and cook well until the sauce thickens.

    Step 9

    Add green onions.Dish it out. Paneer Manchurian is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Paneer Manchurian Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Paneer Manchurian, do share with us and we would be glad to give it a try.

     

  • Walnut Chicken Recipe

    Quick and easy walnut chicken recipe which help you get dinner on the table in 1 hour or less. Must try out this Walnut Chicken recipe and don’t forget to leave a comment below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 1 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 full chicken breast, de-boned
    • 1/2 cup pea pods
    • 1/4 cup walnuts, coarsely chopped
    • 2 tablespoon soy sauce
    • 2 tablespoon peanut oil
    • 1 tablespoon cornstarch
    • 1/4 teaspoon ginger
    • 1/4 teaspoon pepper
    • salt to taste

    [/tab] [tab]Yield: 1 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.

    Step 2

    Add ginger. Season with salt and pepper. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.

    Step 3

    Drop into soy marinade and let sit 30 minutes to blend flavors.

    Step 4

    Saute walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.

    Step 5

    Remove from pan to drain on paper towel. Lightly salt nuts.

    Step 6

    Heat oil in a pan or skillet over medium heat. Stir-fry chicken for 5-8 minutes or until no longer pink.

    Step 7

    Add walnuts and blanched pea pods. Cook 1 minute longer. Walnut Chicken is ready to serve.

    [/tab] [tab]

    • Serve with brown rice.

    [/tab] [/tabs]

  • Chinese Dry Beef Chilli Recipe

    Chinese Dry Beef Chilli

    A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

    Chinese Dry Beef Chilli Recipe
    Photo: Chinese Dry Beef Chilli Recipe

    Bismillah, let’s begin!

    Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

    Chinese Dry Beef Chilli Recipe
    Print Pin

    Chinese Dry Beef Chilli Recipe

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg undercut beef cut into strips.
    • 12 green chilies cut into lengthwise
    • 4 tablespoon sesame oil
    • 2 tablespoon white vinegar
    • 2 tablespoon soy sauce
    • 1 teaspoon chopped garlic
    • 1 teaspoon black pepper freshly ground
    • 1 teaspoon white pepper powder
    • 1 teaspoon white sugar
    • 1 teaspoon white flour
    • Salt to taste

    Instructions

    Method

    • Put beef in a a refrigerator for 2 hours.
    • Remove from the freezer and cut into thin slices.
    • In a small bowl, mix together of all ingredients except the oil and green chillies.
    • Pour this marination over the beef strips.
    • Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
    • Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with boiled noodles or steamed rice.

    I have also posted Spicy Orange Beef Recipe which is another easiest & tastiest version of making Chinese Stir Fry Beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

    Fish Tikka Shashlik

    Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

    Bismillah, let’s get started!

    Check it out the Fish Tikka Shashlik Recipe and printable version below!

    Print

    Fish Tikka Shashlik Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1/2 kg fish fillets
    • 1/4 cup oil
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 capsicums cut into cubes
    • 2 tbsp yogurt
    • 2 tbsp fresh cream
    • 1 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tbsp cornflour
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp chat masala
    • 1-1/2 tsp salt
    • a pinch of orange food color
    • coriander leaves for garnishing

    Instructions

    Method

    • Cut fish fillets into 1 inch cubes.
    • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
    • Keep aside for 20 minutes.
    • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
    • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
    • Heat a little oil in a shallow pan.
    • Fry shashlik sticks in it or grill them for 10-15 minutes.
    • Fish Tikka Shashlik is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Fried Rice.
     I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Light & Refreshing: The Best Chinese Vegetable Soup Recipe!

    This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable Soup Recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups Vegetable Stock
    • 1 medium White Onion, finely chopped
    • 3 Garlic Cloves, minced
    • 1 tsp peeled and minced Fresh Ginger
    • 1 tsp Soy Sauce
    • 1/2 cup Water Chestnuts, chopped
    • 1/2 cup Bamboo Shoots, chopped
    • 3/4 cup chopped Broccoli
    • 1 large Carrot, peeled and shredded
    • 3/4 cup Shiitake Mushrooms, re-hydrated, stems removed and caps thinly sliced
    • 1/4 cup shredded Spinach
    • 1/2 cup chopped Snow Peas
    • 1 cup cooked Brown Rice
    • 1 cup diced Celery
    • 1 Green Bell Pepper, chopped
    • 1/8 tsp Fresh Ground Black Pepper

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add 1-cup vegetable stock to stockpot. Bring to a boil over high heat.

    Step 2

    Reduce heat to medium. Stir in chopped onion, minced garlic, and minced fresh ginger.

    Step 3

    Simmer 3 minutes. Stir in soy sauce and remaining vegetable stock.

    Step 4

    Bring to a gentle boil over medium-high heat.

    Step 5

    Stir in chopped water chestnuts, chopped bamboo shoots, chopped broccoli, shredded carrot, sliced shiitake mushroom caps, shredded spinach, chopped snow peas, cooked brown rice, diced celery, and green bell pepper.

    Step 6

    Reduce heat to low and simmer for10 minutes.

    Step 7

    Season with fresh ground black pepper. Chinese Vegetable Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with dinner rolls.

    [/tab] [/tabs]

  • Spicy Orange Beef Recipe

    Spicy Orange Beef made with juicy and tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! Hints of orange and a touch of heat dress up a classic combination. This stir-fry is a good weekday dinner recipe.

    No need to buy Chinese take out when it’s so quick and easy to make at home. This Spicy Orange Beef has a delicious flavor all its own and without a heavy coating of breading.There are three classic cooking methods for most takeout Chinese food. First is deep fried food with a breading like  Sweet and Sour Chicken. Second is a pan fry with a cornstarch coating to keep the food crispy but without the breading like in this recipe. Third is your classic stir fry.

    If you’ve ever wondered how Chinese food recipes get a crisp coating without the breading, the magic is usually a soak in soy sauce that is then coated in cornstarch. When the cornstarch is fried it gets very crispy and btw, delicious! My family enjoyed this recipe  The sauce gets a rich flavor from the browned beef, and the orange marmalade  really brightens the sauce. I reduced the red pepper flakes in the recipe below because it was too spicy for my family, and we like things spicy. If your family doesn’t like it very spicy, I would reduce it to 1/4 teaspoon red pepper flakes.

    Some tips and tricks:

    • If you don’t want to use orange marmalade you can swap out for some orange juice and zest.
    • Don’t cook the steak for too long, it will get tough. High heat for a very short period of time on each side.
    • Don’t crowd the pan. The beef needs to get crisp and if you add it at one time it’ll steam and get gummy instead.
    • If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the orange juice.

    Here’s your go-to, foolproof, Spicy Orange Beef recipe you’ll never want to be without.

    Print

    spicy orange beef recipe

    Course Main Course
    Cuisine Chinese
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 lb boneless round beef steak
    • 2 clove garlic finely chopped
    • 1 tsp ginger paste
    • 3 tbsp cornflour
    • 1 cup beef broth
    • 4 tbsp orange peel thinly sliced
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1/4 cup orange marmalade
    • 1 tsp red pepper flakes crushed
    • 4 tbsp oil
    • salt to taste

    Instructions

    • Rinse and drain beef steak.Trim all excess fat and cut into thin strips.
    • In a bowl, combine cornflour, beef broth, soy sauce, vinegar, orange marmalade, salt and red pepper flakes. Set aside.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Place beef strips in the pan. Stir-fry for 10 minutes or until browned.
    • Stir in ginger garlic paste and orange peel. Keep Stirring. Cook for 2 minutes then add broth mixture in it. Stirring constantly.
    • Bring to a boil and cook for 2-3 minutes or until meat is tender and sauce is thickened. Spicy Orange Beef is ready to to serve.

    Notes

    Enjoy this quick and easy spicy orange beef dish over rice.

    Want More Chinese Food Recipes?

    Sweet and Sour Fish 

    Spring Fried Beef

    Chinese Dry Beef Chilli

    Beef and Broccoli

    Chinese Lemon Chicken

    Kung Pao Beef

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Beef and Broccoli Recipe

    Beef strips are stir-fried with broccoli and simmered in a tangy tomato-soy sauce.This tasty dish is sure to please your dinner time crowd. Check it out the beef and broccoli recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef top round steak
    • 1 (10.75 ounce) can Condensed tomato soup
    • 4 cups hot cooked rice
    • 3 cups fresh or frozen broccoli florets
    • 3 tbsp soy sauce
    • 1 tbsp vegetable oil
    • 1 tbsp vinegar
    • 1 tsp garlic powder
    • 1/4 tsp crushed red pepper

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 465
    • Total Fat: 10.6g
    • Cholesterol: 49 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef steak into very thin strips.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Add beef and cook for 20 minutes or until browned and juices evaporate.

    Step 4

    Stir in soup, soy, vinegar, garlic powder and pepper.

    Step 5

    Bring to a boil. Stir in broccoli and cook until crisp-tender. Beef and Broccoli is ready to serve. ENJOY!
    [/tab] [tab]

    • Serve over rice.

    [/tab] [/tabs]

  • Chili Meat Recipe

    This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef, thin fragments
    • 250 gm green chillies
    • 6 medium onions
    • 1 cup corn flour
    • 1/2 cup vinegar
    • 2 tablespoon soya sauce
    • corn oil As required
    • salt according to taste

    [/tab] [tab]Yield: 6 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make meat’s very thin and very small fragments.

    Step 2

    Then add in these slices of meat, salt, common vinegar, or soya sauce and 8 cups of water and keep on slow flame.

    Step 3

    When see that meat is tender and water also remained two cups in the saucepan.

    Step 4

    Then takeout the fragments from saucepan and fry them a little in ghee or corn oil.

    Step 5

    Cut the onion very thick round shape pieces and if want to cut
    the Chilies in lengthwise then discard their seeds.

    Step 6

    Then fry a little this onion and Chilies.

    Step 7

    Now dissolve corn flour in remainder meat’s stock and along this also add meat, onion green Chilli, salt. Cook on slow flame.

    Step 8

    When broth / gravy become thick then remove or lift. Chili Meat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with dinner rolls.

    [/tab] [/tabs]

  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Pepper Steak With Onions Recipe

    Try this Pepper Steak With Onions recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. sirloin steak, thinly sliced
    • 1/4 cup. salad oil
    • 1 clove garlic, minced
    • 1 tsp. salt
    • 1 tsp. ginger
    • 1/2 tsp. pepper
    • 2 large. green peppers, sliced thin
    • 2 large. onions, sliced
    • 1/4 cup. soy sauce
    • 1 tsp. sugar
    • 1/2 cup. beef bouillon
    • 6 oz. can water chestnuts, sliced
    • 1 tbsp. cornstarch dissolved in 1/4 c. water

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Saute steak in oil with ginger, salt, pepper and garlic about 10-15 minutes or until no longer pink.
    Remove meat; set aside and keep warm.

    Step 2

    Add green peppers and onion to pan and cook about 3 minutes or until barely tender.

    Step 3
    Return meat to pan. Add remaining ingredients and simmer for 8 minutes. Pepper Steak With Onions is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve over hot rice or Chinese noodles.

    [/tab] [/tabs]

  • Chinese Shrimp Salad Recipe

    A light and refreshing Chinese salad – shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving. Check it out Chinese Shrimp Salad recipe here!!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can lychee fruit, drained with juice reserved
    • 1 pound cooked shrimp, peeled and deveined
    • 3 Fuji apples, peeled – cored and cubed
    • 1/4 cup mayonnaise
    • 1 tbsp lemon juice

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 212
    • Total Fat: 8.2g
    • Cholesterol: 151 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lychees, shrimp and apples in a large bowl. Stir in 1/4 cup reserved lychee juice and lemon juice. Allow to chill for 15 minutes.

    Step 2

    Remove from the refrigerator and drain liquid. In a small bowl, mix the drained liquid with mayonnaise. Pour this dressing over the fruits. Toss well. Chill for at least 1 hour. Chinese Shrimp Salad is ready now. Serve cold.

    [/tab] [tab]

    • Serve this shrimp salad on a bed of lettuce.
    • It also makes fabulous sandwiches in soft rolls or buns.

    [/tab] [/tabs]

  • The Best Fish Manchurian Recipe with a Secret Ingredient!

    Fish Manchurian

    Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

    Clean Eating Fish Manchurian recipe
    Photo: Clean Eating Fish Manchurian

    Check it out the Fish Manchurian Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 4

    Difficulty Level: Very Easy

    Ingredients

    • 1/2 kg fish fillets
    • 1 egg, beaten
    • 2 tbsp oats flour
    • 2 tbsp lemon juice
    • 2 tbsp ginger-garlic paste
    • 2 tbsp tomato sauce/puree
    • 2 green chillies, chopped
    • 4 tsp Soy sauce
    • 4 garlic cloves, finely chopped
    • 4 tbsp oats flour
    • A pinch of black pepper powder
    • Salt to taste
    • Oil for shallow frying
    • Few sprigs of coriander leaves, chopped

    Directions:

    Step 1

    Clean and wash the fish fillets. Drain.

    Step 2

    Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

    Step 3

    Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

    Step 4

    Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

    Step 5

    Heat oil in another pan and fry chopped garlic and green chillies.

    Step 6

    Also add tomato sauce, Soy sauce and fried fish pieces.

    Step 7

    Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

    Step 9

    Sprinkle chopped green onion. Fish Manchurian is ready to serve.

    • Serve hot with fried rice.

    If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

  • Weeknight Dinner Fix: The Easy and Delicious Chinese Lemon Chicken!

    On busy weeknights when I’m tempted to order in, this is the recipe I’ve been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features chicken thighs that’s cooked until the edges are nice and crispy, quick stir-fried , and an irresistible sticky sauce. You’ll definitely want plenty of rice to soak up the extra sauce.

    A sweet and tangy Chinese recipe made with chicken thighs, oyster sauce, lemon juice, sesame oil, sesame seeds, salt, pepper and lemon pudding mix. The tart flavor of lemon works well with chicken. Serve with jasmine rice. Check it out Chinese Lemon Chicken recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 skinless, boneless chicken thighs
    • 1 (3.4 ounce) package instant lemon pudding mix
    • 1 egg, beaten
    • 1/8 cup cornflour
    • 1/2 cup water
    • 3 tbsp oyster sauce
    • 3 tbsp sugar
    • 2 tbsp toasted sesame seeds
    • 2 tbsp lemon juice
    • 1 tsp sesame oil
    • 1 tsp white sugar
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 279
    • Total Fat:8.5g
    • Cholesterol:88mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Marinate Chicken:

    Cut chicken thighs into 1 inch pieces. Place chicken in a glass dish or bowl. Add sesame oil, oyster sauce, sugar, egg, salt and pepper. Mix well. Cover and marinate for 1 hour.
    Step 2

    To Make Lemon Chicken:

    After 1 hour,dip marinated chicken in cornflour. Saute in a large skillet for 10 minutes or until chicken is tender andd all juices run clear. Keep warm.
    Step 3

    To Make Sauce:

    Pour 1/2 cup water in a small saucepan. Bring to a boil then add sugar. Stir until sugar is dissolved. Stir in lemon juice and pudding mix until sauce is thickened.
    Step 4

    To Proceed:

    Pour sauce over all the fried chicken. Toss well. Top with toasted sesame seeds.Chinese Lemon Chicken is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with steamed or boiled rice.

    [/tab] [/tabs]

  • Chinese Noodle Chicken Recipe

    Chinese Noodle Chicken

    This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!

    Chinese Noodle Chicken Recipe
    Photo: Chinese Noodle Chicken Recipe

    Check it out Chinese Noodle Chicken recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 4 cups dry Chinese noodles
    • 2 cups snow peas
    • 2 cups carrots, julienned
    • 1/2 cup green bell pepper, thinly sliced
    • 1/2 cup onion, thinly sliced
    • 1/4 cup teriyaki sauce
    • 1 tbsp vegetable oil
    • 2 boiled eggs, sliced

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories:531
    • Total Fat: 7.3 g
    • Cholesterol:68 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into bite-size pieces.

    Step 2

    Heat oil in a large skillet over medium high heat.

    Step 3

    Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.

    Step 4

    Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.

    Step 5

    Stir in chinese noodles and teriyaki sauce.

    Step 6 

    Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

    If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.