Recipestable

Tag: chutney

  • Easy Spicy Mango Chutney Recipe (Perfect for Summer!)

    Whip up this Easy Spicy Mango Chutney Recipe in no time! This sweet and spicy condiment is the perfect summer companion for grilling, adding a burst of flavor to any dish.

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    Spicy Mango Chutney Recipe

    Author Bushra Waheed

    Ingredients

    • 3 large sweet mangoes slightly ripened
    • 1 tsp lemon rind finely chopped
    • 1 tsp lemon juice
    • 4 green chillies
    • 1- inch piece of ginger finely chopped
    • 1 tsp cumin seeds
    • 1/2 tsp fennel seeds
    • 1 tsp coriander seeds
    • 1 tsp mustard seeds
    • A pinch of hing
    • 3 tbsp cooking oil

    Instructions

    • Peel the mango and cut it into small chunks.
    • Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
    • Drain, mash well and set aside.
    • Roast the methi, saunf, cumin and coriander seeds and crush coarsely using a mortar and pestle.
    • Set aside and heat the remaining oil and add the hing and mustard.
    • When the mustard crackles, add the ginger and green chillies and fry for about 1-2 minutes.
    • Add the mango, powdered masala, salt to taste, lime rinds and lime juice.
    • Bring to a boil on a low flame.
    • Remove from heat and let it cool to room temperature.
    • Store in an airtight container.
    • If boiled and cooled well, since no water is used in making this dish, it should keep well for more than a week.
    • Store it in airtight containers in the fridge.
    • Enjoy!

  • Healthy & Flavorful Dip: Easy Mint Tamarind Chutney Recipe (Pair it with Everything!)

    Mint Tamarind Chutney

    A sweet and sour Mint Tamarind Chutney recipe . It’s so flavorful on its own, you don’t need very much – Try this Mint Tamarind Chutney Recipe with pakoras, tikka or kebab’s

    Mint Tamarind Chutney Recipe
    Photo: Mint Tamarind Chutney Recipe

    Check it out the Mint Tamarind Chutney Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: as desired[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups mint leaves
    • 2 green chilies
    • 1/2 cup tamarind
    • 2 tablespoon sugar
    • Salt to taste

    [/tab] [tab]Yield: 1 cup chutney

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the green chillies and mint leaves into a fine paste.

    Step 2

    Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.

    Step 3

    Mix the tamarind pulp, sugar and salt with the ground paste.

    Step 4

    Transfer into a bowl. Mint Tamarind Chutney is ready to serve. Enjoy!

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    If you like Mint Tamarind Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Tamarind Chutney, do share with us and we would be glad to give it a try.

  • Unlock a Flavor Bomb: Mint Chutney Recipe for Pakoras & More!

    Mint Chutney

    A very flavourful chutney recipe made with mint leaves and green chilies. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Give it a try!!

    Mint Chutney Recipe
    Photo: Mint Chutney Recipe

    Check it out the Mint Chutney Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups fresh mint leaves
    • 1 cup coriander leaves
    • 4 green chilies,finely chopped
    • 1 inch piece of ginger, optional
    • 3 tbsp lemon juice
    • water,if needed
    • salt to taste

    [/tab] [tab]Yield: as desired

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, blend all of the ingredients until smooth.

    Step 2

    You may need to add a little water to help the blending process.

    Step 3

    The consistency may be adjusted according to personal preference. You may add a little water for a slightly thinner consistency.

    Step 4

    Refrigerate or use immediately. Mint Chutney is ready to serve.

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    [tab]

    • This chutney will last for up to 1 week in the refrigerator.

    [/tab]

    [tab]

    • Serve with Tikka, curry, paratha or biryani.

    [/tab] [/tabs]
    If you like Mint Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Chutney , do share with us and we would be glad to give it a try.

  • The Flavor Booster: Mirch Chutney Recipe for All Your Curries!

    Mirch Chutney

    A complete culinary delight, Mirch Chutney are as unique as they sound.This spicy chutney makes a nice change from your usual chutney. A tangy blend of green coriander, lemon juice and green chilies. It’s perfect served straightaway with your main dish.

    Mirch Chutney Recipe
    Photo: Mirch Chutney Recipe

    Check it out the Mirch Chutney Recipe here!!

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    [one_fourth]Prep Time:[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
    [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
    [tab]

    • 1 bunch fresh coriander leaves
    • 4 green chilies
    • 1 inch piece of ginger
    • 2 tablespoon lemon juice
    • 1 teaspoon cumin seeds, roasteds
    • salt to taste
    • 1 pinch of asafoetida(hing)

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
    [/tab_title][/tabs_head] [tab]

    Step 1

    Wash coriander leaves thoroughly in water.

    Step 2

    Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl.

    Step 3

    Take out stem of Green Chilies and add rest to the grinder bowl.

    Step 4

    Add ginger, Cumin seeds,hing,Salt and lemon juice.

    Step 5

    Process until smooth.Take it out in a small bowl. Mirch Chutney is ready to serve.

    [/tab] [tab]

    • Serve with Dal,Rice, Curry or Stuffed Paratha, or any snacks item.

    [/tab] [/tabs]

    If you like Mirch Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mirch Chutney, do share with us and we would be glad to give it a try.

  • Tangy and Tart: This Lemon Chutney Recipe will Steal Your Heart!

    Lemon Chutney

    This lively sweet-sour lemon chutney takes two days to make, but it’s worth every minute. Goes great with paratha, curry or dals!

    Lemon Chutney Recipe
    Photo: Lemon Chutney Recipe

    Check it out the Lemon Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:1 day[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 large lemons, chopped
    • 2 onions,chopped
    • 1 cup vinegar
    • 500g sugar
    • 125g raisins
    • salt to taste
    • 30g mustard seed
    • 1 tsp ground ginger
    • 1/2 tsp cayenne pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the onions and lemons with the salt, then leave to stand 24 hours.

    Step 2

    Next day, add the rest of the ingredients and cook till the skins are soft and the mixture is a chutney-like consistency.

    Step 3

    Now Lemon Chutney is ready.

    Step 4

    Pour into hot sterilized jars and seal.

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    • Enjoy with your favorite snacks.

    [/tab] [/tabs]

    If you like Lemon Chutney recipe and make it then let me know your feedback by commenting below.

  • Sweet & Tangy Delight: The Easy Mango Chutney Recipe!

    Ingredients:

    • 2 cups sugar
    • 1 cup distilled white vinegar
    • 6  cups mangoes,peeled and cut in 3/4-inch pieces
    • 1 onion,finely chopped
    • 1/2 cup golden raisins
    • 1/4 cup ginger, finely chopped
    • 1 garlic clove, minced
    • 1 tsp whole mustard seeds
    • 1/4 tsp red chili pepper flakes

    How to make Mango Chutney:

    • Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
    • Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour.
    • Stir occasionally during cooking.
    • Pour into clean, hot jars leaving 1/2-inch head space; close jars.
    • Process in a water bath 15 minutes.
    • Mango Chutney is ready to serve.
    • Enjoy!

  • Coconut Sambal Recipe

    Coconut Sambal

    Remove from the flame and allow it to cool.Blend to make a smooth paste.Try this Coconut Sambal Recipe from a member of the Recipestable Community.

    Coconut Sambal recipe
    Photo: Coconut Sambal Recipe

    Check it out the Coconut Sambal Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup coconut, grated
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tbsp Oil
    • 1/2 tbsp Lemon Juice
    • 2 green chillies
    • 6 black peppercorns
    • 1 tsp red chili flakes, crushed
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or deep pan.

    Step 2

    Saute onion, garlic and green chillies in it.

    Step 3

    Remove from the flame and allow it to cool.
    Step 4

    In a blender, place sauteed onion and all ingredients with 2tbsp water.

    Step 5

    Blend to make a smooth paste.
    Coconut Sambal is ready to serve.

    Enjoy!
    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Coconut Sambal Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mughlai Chutney Chicken

    Mughlai Chutney Chicken 

     Mughlai chutney chicken is a rich, creamy chicken curry which has a taste of chutney to it. Chicken is cooked in a almond based curry and finished with cream and freshly ground mint chutney. Sounds truly Mughlai eh. Try it.

    Prep Time: 10 minutes

    Cook Time: 1 hour

     Servings: 6

    Ingredients

    For Mughlai Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup oil
    • 2 onions, finely chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 cup cream
    • 1/2 cup yogurt
    • 1 bay leaf
    • 4 cloves
    • 1 tsp cumin seeds, roasted & crushed
    • 1 tsp red chili powder
    • 1/2 tsp green cardamom powder
    • 2 tbsp ground almonds
    • salt to taste

    For Chutney:

    • 1/2 cup fresh coriander leaves
    • 2 tbsp yogurt
    • 4 tbsp lemon juice
    • 1 tbsp coconut, grated
    • 1/2 tsp sugar
    • 1/2 tsp salt
    • 4 green chilies

    Yield: 6 servings

    Directions:

    To Make Chutney

    1. Place all chutney ingredients in a blender.
    2. Blend for 3-4 minutes or until smooth.
    3. Take it out in a bowl and keep aside.

    To Make Mughlai Chicken:

    1. Heat oil in a pan or skillet over medium high heat.
    2. Place chicken pieces in it.
    3. Fry for 10-12 minutes or until juice run clear.
    4. Remove chicken from the pan and keep aside.
    5. Add chopped onion and fry for 4-5 minutes or until light pink.
    6. Add ginger – garlic paste, bay leaf, cloves, cumin, green cardamon powder, red chili powder, and salt.
    7. Cook for 4-5 minutes then put fried chicken pieces in it.
    8. Add yogurt and cook for 15 minutes.
    9. Now add cream and prepared chutney.
    10. Reduce heat to low and cook for 10 minutes or until oil comes on top.
    11. Take it out in a serving bowl.
    12. Garnished with fried cashew nuts.
    13. Mughlai Chutney Chicken is ready to serve.

    Serve with Naan or Paratha.

     

  • Sweet & Spicy: Apple Mango Chutney Recipe with a Kick!

    This simple Apple Mango Chutney recipe makes a delicious chutney that’s ideal as an accompaniment to cold meats or any spicy food. You can try it with cold meats to jazz up leftovers. Check it out the Apple Mango Chutney Recipe here !!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large green mangoes
    • 6 apples
    • 1/4 cup peanuts
    • 1 green chili,minced
    • 1 small piece of ginger root, minced
    • 3 cloves
    • 1 tsp salt
    • 1 cup cider vinegar
    • 2 tbsp brown sugar
    • 1 lemon

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine all ingredients in a large pot and add a small amount of water.

    Step 2

    Allow the ingredients to boil and continue to stir the mixture until boiled down.

    Step 3

    Pour out into a jar and allow to cool then refrigerate. Now apple Mango Chutney is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curries, daal, paratha or rice.

    [/tab] [/tabs]

  • Creamy & Tangy: The Perfect Broast Chutney Recipe!

    Broast Chutney (Dipping Sauce)

    a creamy garlicky and mouth-watering dipping sauce.  Always great to have in all seasons.Do try this Broast Chutney (dipping Sauce) recipe, you’ ll love it.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

     Servings: 5

    Ingredients

    • 1 boiled potato
    • 1 cup plain yogurt
    • 2 tbsp mayonnaise
    • 2 green chilies thinly sliced
    • 2 cloves garlic, minced
    • 1/2 tsp salt

     

    Directions:

    1. Peel potato and cut into cubes.
    2. Place all ingredients in a blender or food processor.
    3. Blend well until smooth.
    4. Broast Chutney is ready to serve.
    • Enjoy with Chicken Broast.

     

  • Recipe: Tamarind Chutney (Imli ki Chutney)

    Tamarind chutney is sweet and sour chutney, it is known as imli ki chutney or meethi (sweet) chutney.This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 6

    Ingredients

    • 1 cup tamarind pulp
    • 1/2 cup water
    • 1/2 cup jaggery
    • 1 tsp cumin seeds, roasted & crushed
    • 1 tsp dry ginger powder
    • 1 tsp red chili powder
    • 1/2 tsp black salt
    • 1/2 tsp chat Masala
    • 1/4 tsp salt

    Directions:

    1. Place tamarind pulp, jaggery and dry ginger powder in a saucepan.
    2. Cook for 5 minutes or until jaggery dissolved.
    3. Season with chili powder, cumin seeds, dry ginger powder, salt and black salt.
    4. Add water and cook for 15 minutes or until sauce is thickened.
    5. Sprinkle chat masala over it.
    6. Tamarind Chutney is ready now.

    Serving Suggestions:

    • Serve with samosa, pakora, cutlets or any other snack.

  • Recipe: Green Chutney (Hari Chutney)

    Green Chutney (Hari Chutney)

    Green  Chutney is probably the most favourite Indian and Pakistani accompaniment.
    This is a very tasty coriander-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger .
    This Green Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    A very easy and quick chutney made with coriander, green chilies and mint leaves. This green chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    Check it out green chutney recipe here~!

     Prep Time: 10 minutes

    Cook Time: 0 minutes

     Servings: 8

    Ingredients:

    • 1 bunch fresh coriander
    • 6 green chilies
    • 1 small onion
    • 2 tbsp lemon juice
    • 1 tsp ginger-garlic paste
    • 1/2 tsp salt

    Yield: 4 servings

    Amount Per serving.

    • Calories: 25
    • Carbohydrates: 3.2 g
    • Cholesterol: 0 mg
    • Fat: 1.2 g
    • Fiber: 0.8 g
    • Protein: 1.2 g
    • Sodium: 8 mg

    Directions:

    Step 1

    Put all ingredients in a food processor until smooth and thick. You cam add a few drops of water if the mixture is too dry.

    Step 2

    Take it out in a container or bowl. Use this tasty green chutney as a dip or as a base for a cooked chutney or as a spicy additive to your curries. Green Chutney is ready to serve. Enjoy!!

    Serving Suggestions:

    • Serve with Pakora.

  • Spice Up Your Dishes: The Flavorful Mint Mango Chutney Recipe!

    This Mint Mango Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. This chutney keeps for up to a week, covered, in the refrigerator. Try this mint mango chutney recipe and don’t forget your experience with me.

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp Olive oil
    • 1/4 cup red onion, chopped
    • 1 tbsp fresh ginger,minced
    • 1 Jalapeno pepper, seeded and chopped
    • 1/2 cup brown sugar
    • 1/2 cup cider vinegar
    • 1/4 cup raisins
    • 2 tsp curry powder
    • 1/4 tsp ground cloves
    • 1/8 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground allspice
    • 4 cups peeled mango, diced
    • 1/4 cup fresh mint, chopped

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large nonstick skillet over medium heat.

    Step 2

    Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally.

    Step 3

    Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes.

    Step 4

    Increase heat to medium-high.

    Step 5

    Add the mango, and cook for 4-5 minutes or until liquid almost evaporates.

    Step 6

    Stir in mint then remove from the heat. Allow to cool.

    Step 7

    Transfer into a blender. Blend until smooth. Mint Mango Chutney is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve with curries or any meal.

    [/tab] [/tabs]

  • Sweet & Tangy Delight: The Perfect Sweet Chutney Recipe!

    Mellow down the spice of any dish by adding a little sweet chutney. Try this Sweet Chutney recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm tamarind
    • 250 gm jaggery
    • 1 tsp cumin seeds
    • 1 tsp red chili
    • 1 tsp aniseed
    • 1 tsp coriander seeds
    • 1 tsp coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in hot water.

    Step 2

    Strain out its pulp.

    Step 3

    Now put all ingredients in the blender.

    Step 4

    Blend for 2 minutes or until well blended.

    Step 5

    Take it out in a bowl. Garnish with coriander leaves. Sweet Chutney is ready to serve.

    [/tab] [tab]

    • Serve with your favorite snack like samosa, rolls or pakoras.

    [/tab] [/tabs]

  • Walnut Chutney Recipe

    This walnut chutney has a crunch from the walnuts and makes the perfect complement to the any Indian meal. If you are looking for perfect tangy spicy chutney, this  Walnut Chutney recipe is the one. Serve it with idli’s, dosas, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup walnuts shelled
    • 1/2 cup fresh curd,beaten
    • 4 Kashmir red chillies
    • 1/2 tsp powdered sugar
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound walnuts and chillies together.

    Step 2

    Mix curds, salt and sugar well.

    Step 3

    Add pounded nuts and mix well.

    Step 4

    Chill before serving. Walnut Chutney is ready to serve.

    [/tab] [tab]

    • Serve it with idli’s, dosas, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.

    [/tab] [/tabs]

  • Recipe: Date Chutney (Khajoor ki Chutney)

    Ingredients:

    • 3lbs dates, stoned &finely chopped
    • 1lb spring onions, chopped (white parts only)
    • 225gm raisins
    • 100gm currants
    • 225gm sugar
    • 50gm salt
    • 25gm allspice
    • 12gm mustard seeds
    • 1/2 cup vinegar

    How to make Indian Date Chutney:

    • Place all the ingredients in a large saucepan, slowly bring to the boil and cook gently, stirring from time to time, until soft and thick.
    • Spoon the hot mixture into warm jars, seal and label.
    • Indian Date Chutney is ready to serve.
    • Enjoy!