In the Name of Allah, Most Gracious, Most Merciful
Happy Spring Season!
Spring seems to be here, which is just amazing – I honestly just want to run around outside all day everyday and enjoy the beautiful sunshine! I love how the world changes when the sun comes out, everyone is so much happier and life just seems brighter and more awesome. It’s one of my favorite season of the year because of it’s colors, flowers, birds cheering. What a great blessing of Allah (SWT). Alhumdulillah.
One of the most important things about this season is the positive impact you can make for your health and well being! So, Today I am sharing a SUPER yummy healthy, nutritious pasta recipe that has become a new family favorite around here (jus 237 calories)!!
Chicken Tikka Masala Macaroni (Clean Eating Version)
Chicken tikka Masala works well with macaroni. Who knew?
Photo: Chicken Tikka Masala Macaroni (Clean Eating Version)
Normally I’m not a huge pasta lover. But this Chicken Tikka Masala Macaroni is exactly how I like to eat macaroni when I want to follow my clean eating diet and don’t wish to work with many ingredients and want to cook dinner easily! This macaroni is in Pakistani Style, tossed with chicken, tikka marinade, and fresh veggies.
Pretty nutritious isn’t it? Honestly, it’s a dish which will satisfy your taste buds and same time will give you a proper nutritious lunch or dinner.
Photo: Chicken Tikka Masala Macaroni (Clean Eating Version)
Yeah, I know you will say’hey, Macaroni is surely not so Asian’, not in clean eating and will give me a doubtful look. But trust me that you will never be disappointed if you will give that Asian twist to any of your dishes.
This Chicken Tikka Masala Macaroni is so easy and will be made with such ingredients, which you can find at your kitchen any time. So surely, it will be a time save too. For clean eating purpose, please make sure you are using whole grain pasta and Organic chicken.
This may not be the more traditional version you’re thinking of, but it’s close enough to get the job done and it definitely qualifies as comfort food.
Photo: Chicken Tikka Masala Macaroni (Clean Eating Version)
Serve this decadent dish with a fresh green salad or some lightly steamed broccoli with a squeeze of lemon. By the way, this dish could just as easily be vegetable tikka mac and cheese if you substitute the chicken with some veggies such as cauliflower, zucchini or eggplant instead. Give this unusual recipe a try and let me know what you think! This is sure to be a winner with all the family.
Check it out the Chicken Tikka Masala Macaroni (Clean Eating Version) recipe and printable version below!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Clean Eating!!
If you like this Chicken Tikka Masala Macaroni (Clean Eating Version), Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!
Photo:Tikka Samosa Recipe[/caption]
Bismillah, let’s begin!
Check it out the Tikka Samosa Recipe and printable version below.
I have also posted Parcel Samosa Recipe which is another easiest & tastiest version of making samosa. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY Treat!!
Photo: Fish Tikka Sandwich Recipe
It was a lazy weekend and I was making plan to go out for Lunch….Italian, Mexican, Chinese were the options that came up…..Ehhh Not really!! Nothing fared in front of the idea of having a Spicy Fish Tikka sandwich…made to perfection at HOME!!
Today, I am so excited to share this Fish Tikka Sandwich Recipe with you guys. I love to eat fish because it’s a key component of a healthy diet and a best source of protein and minerals. And I can get lot of energy with eating fish.
Photo: Fish Tikka Sandwich Recipe
The juicy tender fish marinated in yogurt, lemon juice and tikka spices and the cabbage coleslaw on a crusty bread….a sandwich at its best!!Not only is Fish Tikka delicious the day you make it, if you’re lucky to have some left over the next day, make it into a sandwich.
Photo: Fish Tikka Sandwich Recipe
I love fish sandwiches, but you can always broil or grill the fish if you prefer.A must try recipe!
Check it out the Fish Tikka Sandwich Recipe and printable version below!!
A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY!!
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
Ingredients
For Fish Tikka
500gm boneless fish fillets
2tablespoonplain yogurt
2tablespoonlemon juice
1teaspoonginger garlic paste
1teaspooncrushed red chili
1/4teaspoongaram masala powder
salt to taste
a pinch of chat masala
few drops of oil
For Fish Tikka Sandwich
fish tikka
12bread slices
1cupcabbage coleslaw
3lettuce leaves
3boiled eggssliced
3teaspoonchili sauce
butter as required
few wooden picks
Instructions
Directions
Wash and clean the fish.
Cut into cubes.Apply salt, red pepper and lemon juice and keep aside.
Now add remaining fish tikka ingredients.
Cover and marinate for at least 20 minutes to blend flavors.
Heat little oil in a grill pan.
Grill fish for 5-8 minutes or until fish flakes easily with a fork.
Toast bread slices with butter.
Divide cabbage coleslaw into three slices.
Cover the second slice of bread and put fish tikka on it.
Cover again and put lettuce leaves and egg slices.
Cover with the 4th slice of bread.
Cut into four triangular pieces.
Secure with wooden picks. Delicious Fish Tikka Sandwich is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with creamy veggie salad.
I have also posted Chicken Finger Sandwiches Recipewhich is another easiest & tastiest version of making sandwiches. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Wash chicken properly and cut into bite size pieces.
Step 2
Take a large bowl, add yogurt, lemon juice, oil, garlic-ginger paste, cumin powder, coriander powder, food color, salt, pepper and cayenne pepper in it.
Step 3
Mix until well combined.
Step 4
Add chicken to the marinade. Turn to coat evenly.
Step 5
Cover and refrigerate for 4 hours to blend flavours.
Step 6
Preheat an outside charcoal grill to medium.
Step 7
Brush grill grate with oil or cooking spray.
Step 8
Thread chicken pieces on metal skewers.
Step 9
Place skewers on the preheated grill. Cook for 20 minutes or until chicken is no longer pink inside and juices run clear when chicken is pierced.
Step 10
To Make Onion Relish:
Meanwhile, in a small bowl, combine together the onion, coriander, lemon juice, salt and pepper. Let stand for 30 minutes.
Step 11
Remove from the skewers and transfer into a serving platter. Delicious Chicken Tikka is ready to serve. ENJOY!!
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Serve along with naan and onion relish.
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If you like Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka, do share with us and we would be glad to give it a try.
Pizza is a popular and delicious dish of Italian origin, that has become extremely popular all over the world.
Today i am bringing you guys an amazing fusion dish. Fusion cooking is a delight!It creates magic and is fairly easy to do. When we combine a number of cuisines in one meal, we get a delicious combination of new tastes and flavors.
If you love pizza and you love BBQ aroma – then this is totally your kind of Pizza.It sounded AH-mazing!…and it sure was! It was “love at first bite”!
Photo: Chicken Tikka Pizza
Chicken tikka is Asian style of barbecued chicken and it tastes fabulous as a topping on pizza. It has become widely popular in Pakistan.
Photo: Chicken Tikka Pizza Marination
I made it yesterday for my family and especially for my brother. He is a true pizza lover. He was sad when it got over and even though he knew there was no more pizza left he was talking about how he felt like having this pizza the next day. He still talks about it. And while writing this post, I wish I had some pizza dough so that I could make this again now.
If you ask me what makes a good pizza, i would definitely say that it is the sauce. I will overlook a ‘meh’ crust if the sauce is good. Yeah, but of course, i would prefer when both the crust and sauce are amazing, but the highlight of a pizza for me is definitely its sauce. And this sauce is just ‘magical perfection’. Talking about the crust, i prefer thin crust pizza over a thick chewy one. And this recipe gives you the perfect crust. The best part is that it is super easy. Hope you guys give this recipe a try and be fall illustrious among your friends and relatives for making finest an admirable Chicken pizza.
So let the fun begin
1st Prepare Chicken Tikka:
Marinate the chicken with the lemon juice, yogurt, ginger garlic paste, roasted cumin powder, garam masala, red chilli powder, tikka masala powder and salt.Marinate for atleast 4 hours ( perferably marinate overnight).
Photo: Chicken Tikka Pizza Marination
Now broil on high for 8-10 minutes, turning over once. Or grill till cooked.
Transfer into a bowl and keep side.
Note:Sorry I din’t get grilling process pictures as I was on in a hurry to assemble the pizza. 😛
Now Make Pizza Dough :
In a large mixing bowl, mix 2 cups flour, yeast, sugar, milk powder and salt.
Combine warm water, egg and butter in a small bowl.
Photo: Pizza Dough Ingredients
Add this in the flour mixture and beat with an electric mixer on High for 3 minutes.
Using a wooden spoon, stir in as much of the remaining flour as you can. or knead with hand.
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic ( 3 to 5 minutes ).
Shape dough into a ball. Place in a lightly greased bowl, turning once to grease dough surface.
Photo: Pizza Dough
Cover bowl and let the dough rise in a warm place until double in size ( 50 to 60 minutes ).
Punch dough down. Turn dough out onto a lightly floured surface.
Cover and let rest for 10 minutes.
To Make Pizza Sauce :
Blend tomato paste, tomato sauce, oregano in a blender.
Heat 1 teaspoon butter in a pan, add garlic paste & fry for 1 minute.
Add blended tomato mixture & paprika.
Cook on medium heat until sauce is thick. Keep aside and let it cool competely.
To Assemble The Pizza
Preheat oven to the highest setting on your oven. Mine goes to 250 C degree.
If you have a pizza stone, place it in the oven. I do not have one, and I use the back of my sheet pan.
You do not have to preheat your sheet pan. Dust your sheet pan.
Roll out your pizza dough.
Drizzle some melted butter on top of your rolled out pizza.
Prick with fork and let it rest for 10 minutes.
Spread pizza sauce over it.
Top generously with the chicken tikka and capsicum.
Sprinkle cheddar cheese and mozzarella cheese.
Sprinkle parsley and oregano on top the pizza.
Bake for 20 minutes or until cheese has melted and crust has cooked.
Sprinkle some extra parsley. Let cool a little. Cut into slices and serve.
Lets go to weekend Programming class with this fabulous pizza. I’m sure my class-fellow’s will enjoy this pizza. 🙂
Recipe Notes:
.FOR PIZZA DOUGH: If you want to store the extra pizza dough for future use, just oil the dough ball all around and put each ball into separate zippered freezer bag. You can freeze this way for about 2-3 days.The day before you plan on using them, just transfer the dough to the refrigerator. And on the day of usage, remove from fridge, place on a floured counter and gently press the ball into 1/2 inch thickness and let rise for 2 hours.
Photo: Pizza Dough
FOR PIZZA CRUST: The crust cooks really fast. Mine actually took just 12 minutes. Do not over cook or your crust will become hard. By the time the cheese melts, the crust will get cooked. Even then just check before taking out.
Photo: Chicken Tikka Pizza Crust
FOR PIZZA SAUCE: This recipe makes about 1-1/2 cups of pizza sauce, I often have a bit leftover for during the week if I want to make bread pizza pinwheels or homemade pizza rolls. Sometimes, I place the extra sauce in sterilized jars and freeze it until i need it next. I just let it thaw in the refrigerator when I know I am going to need it.
FOR TIME SAVING: You wont require much time in the kitchen if you prepare the dough and marinate the chicken the night before. The next day, you will just have to grill the chicken, and thaw the dough for 2 hours and assemble the pizza.
Chicken Tikkawith rich taste texture with cheese, fresh cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or bbq instead of baking.
Photo: Tandoori Moti Tikka Recipe
Check it out the Tandoori Moti Tikka Recipe here!!
Put chicken in a large bowl. Add alll ingredients except oil. Mix well
Step 2
Cover and marinate for at least 2 hours to blend flavors.
Step 3
Preheat oven at 180 degree C.
Step 4
Thread chicken pieces on metal skewers and grill in the pre heat oven for 20 mins or until chicken is tender and all juices run clear.
Step 5
Turn and basting occasionally with butter and left over marination after every 5 minutes.
Step 6
Remove from the oven. Transfer into a serving platter.Tandoori Moti Tikka is ready to serve. ENJOY!!
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Serve with onion rings, chutney and puri paratha.
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If you like Tandoori Moti Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Moti Tikka, do share with us and we would be glad to give it a try.
I know Chicken Tikka are always lovable and are hit in the demand list but now you should try this Special BBQ Chicken Tikka recipe instead of that same usual ones.These are so irresistibly aromatic.
Place chicken in a large bowl. Drizzle lemon juice over the chicken and set aisde for 30 minutes.
Step 4
In a small bowl, combine together the yogurt, garlic, ginger, cumin, garam masala, turmeric, cayenne, salt and pepper.
Step 5
Pour this mixture over the chicken and marinate for at least 2 hours, preferably overnight.
Step 6
Thread chicken cubes onto the metal skewers.
Step 7
Heat a charcol grill with a nice flame.
Step 8
Put chicken skewers on the grill grate. Cook chicken approximately 5 minutes on each side for until nicley done; turning and basting occasionally.
Step 9
Brush with butter.
Step 10
Place skewers in a serving plate or dish. BBQ Chicken Tikka is ready to serve. ENJOY!
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Serve with lime wedges on the side for squirting on chicken pieces; YUM!
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If you like BBQ Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Chicken Tikka, do share with us and we would be glad to give it a try.
Bring new life and innovation in the classic Pizza recipe and let the East meet West. Try out this Green Malai Tikka Pizza Recipe with completely desi malai chicken tikka topping. Yum Yum!! Give it a try!
Photo: Green Malai Tikka Pizza Recipe
Check it out the Green Malai Tikka Pizza Recipe here !!
Step 1 To Make Pizza Dough:
In a large bowl, combine together the flour, instant yeast, Salt, sugar, oil and chicken powder.
Step 2
Add luke warm water and knead a soft dough.
Step 3
Bang dough well.
Step 4
Keep the dough in a greased bowl. Cover with a wet cloth and leave it on room temperature for 30 minutes.
Step 5
Punch down the dough.
Step 6
Lightly greased a pizza pan or baking sheet with cooking spray or oil.
Step 7
Roll dough and put on the prepared pan.
Step 8
Prick the dough with fork and set aside
Step 9
To Make Pizza Sauce:
In a large saucepan, Cook all together the pizza sauce ingredients until sauce is thickened.
Step 10
Spread sauce on the pizza base.
Step 11
To Make Chicken Filling:
In a mixing bowl, coat the chicken strips with salt, white pepper, green chili garlic sauce, lemon juice and ginger garlic paste.
Step 12
Heat 1 tablespoon oil in a pan over medium heat.
Step 13
Cook chicken for 15-20 minutes or until all juices run clear and chicken is no longer pink.
Step 14
Give dum of a coal and stir with cream and keep aside.
Step 15
To Assemble Pizza:
Put chicken filling on pizza base.
Step 16
Top with onion, green pepper and mushrooms.
Step 17
Sprinkle with cheddar cheese, Mozzarella cheese and oregano.
Step 18
Bake, in the preheated oven, for 30 minutes or until crust turn golden and cheese is bubbly.
Step 19
Remove from the oven. Cut into wedges. Delicious Green Malai Tikka Pizza is ready to serve.
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If you like Green Malai Tikka Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Green Malai Tikka Pizza , do share with us and we would be glad to give it a try.
Today i am sharing Fish Tikka Boti recipe for all Fish lovers. It is a very healthy diet as it contains the vitamins A and Vitamin D. Once you cook this Fish Tikka Boti and serve, your friends and family will love it.
This is an excellent and perfect Fish boti recipe and it is very simple to make.
Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
Cover and marinate for at least 1 hour to blemd flavours.
Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
Thread fish cubes on the wet bamboo skewers.
Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
Bust with oil. Remove from the skewers and transfer into a serving platter.
Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve it with green salad and Naan bread.
I have also posted Tandoori Fish Tikka Recipewhich are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Cut horizontal slits down the length of each chicken piece to create spaces for the marinade to penetrate the meat.
Step 3
In a small bowl, combine together the yogurt, mustard paste, lemon juice, ginger garlic paste, white pepper and salt.
Step 4
Spread this mixture over the chicken. Make sure to coat evenly.
Step 5
Cover and marinate for 2 hours to blend flavors.
Step 6
Preheat a charcoal grill over medium heat.
Step 7
Lightly grease the grill grate with oil or butter.
Step 8
Place chicken pieces on the grill grate and grill on each side for 10 minutes or until all juices run clear and chicken is no longer pink.
Step 9
Remove from the grill.
Step 10
Garnish with salad leaves, tomato and cucumber slices. Delicious African Tikka is ready to serve. ENJOY!!
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Serve with your favorite dipping sauce.
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If you like African Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering African Tikka, do share with us and we would be glad to give it a try.
For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.
Photo: Special Chicken Tikka Recipe
Check it out the Special Chicken Tikka Recipe here!!!
Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.
Step 2
Stir in well with the yogurt to make a tandoori marinade.
Step 3
Marinate the chicken in the marinade for 2-3 hours.
Step 4
Preheat the oven to it’s highest heat for at least 20 minutes.
Step 5
Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
Step 6
Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.
Step 7
Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.
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Serve with lemon wedges and mint chutney.
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If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.
An easy and delicious Chicken Tikka Masala recipe – Chicken cooked in yogurt and spices and then served in a tomato cream sauce. Goes great with Tandoori Naan or Plain Rice. Give it a try !!
Photo: Chicken Tikka Masala Recipe
Check it out the Chicken Tikka Masala Recipe here !!
Add the onion, garlic and ginger to a food processor or blender and process until smooth.
Step 2
Add a little water if necessary.
Step 3
Heat the oil in a pan or karahi over medium heat.
Step 4
Add the coriander, cumin, turmeric and cayenne and lightly toast in the oil until fragrant, 10-15 seconds.
Step 5
Add the onion puree and sauté, stirring frequently, for 5-8 minutes until cooked down.
Step 6
Stir in the tomatoes and simmer for 3-4 minutes.
Step 7
Then add the chicken,yogurt, water, salt and pepper.
Step 8
Reduce heat to low,covered and cooked for 30 minutes or until chicken is cooked through.
Step 9
Remove from the heat and transfer into a serving dish.
Step 10
Adjust seasoning ,sprinkle garam masala powder over it.
Step 11
Garnish with chopped coriander leaves and green chilies. Now Chicken Tikka Masala is ready to serve.
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Serve with hot naan or rice.
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If you like Chicken Tikka Masala recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka Masala, do share with us and we would be glad to give it a try.
Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.
Photo: Mutton Chop Tikka Recipe
It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.
Photo: Mutton Chop Tikka Recipe
Check it out the Mutton Chop Tikka Recipe here!!
Prep Time:15 minutes + marination
Cook Time:30 minutes
Servings: 6
Difficulty Level:Easy
Ingredients
2 kgs mutton chops
4 tablespoon raw papaya paste
4 tablespoon plain yogurt
4 tablespoon lemon juice
2 tablespoon ginger garlic paste
2 tablespoon red chili, crushed
1 tablespoon green chili paste
1 teaspoon cumin powder
salt to taste
oil for busting
chat masala for sprinkling
Directions:
Step 1
Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.
Step 2
Marinate chops with lemon juice, ginger paste and raw papaya.
Step 3
Place in the refrigerator for 4 hours to blend flavours.
Step 4
Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.
Step 5
Marinate for another 4 hours.
Step 6
Put mutton chops on the metal skewers.
Step 7
Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.
Step 8
Basting with oil or butter.
Step 9
Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!
Serving Suggestions:
Serve with raita and green salad.
If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.
A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.
Cut 2 long slits on each side of each part of the chicken leg.
Step 2
In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.
Step 3
Process until smooth.
Step 4
Spread this paste over the chicken pieces evenly.
Step 5
Cover and marinate chicken pieces for 2 hours or over-night.
Step 6
Heat oil in a large shallow pan over medium heat.
Step 7
Put chicken in the hot pan and cover with lid.
Step 8
Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.
Step 9
Transfer into a serving platter.
Step 10
Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.
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Serve with raita and paratha.
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If you like Pan Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.
Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the timewhen your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.
Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.
Step 2
About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.
Step 3
Remove from oven, brush with oil and bake again for 10 minutes.
Step 4
Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)
Step 5
Garnished with lemon and onion rings. Paneer Tikka is ready to serve.
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Serve with chutney and naan.
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If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.
Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.
Photo: Beef Tikka
Photo: Beef Tikka
Check it out the Beef Tikka Recipe Here !!
Prep Time:10 minutes + marination
Cook Time:20 minutes
Servings:4
Difficulty Level:Easy
Ingredients
1 kg beef, cut into cubes
2 tbsp Unripe papaya (grinded)
1 tsp Ginger paste
1 tsp Garlic paste
Salt according to taste
2 tbsp Yogurt
1 tsp Chili powder
1 tbsp Chopped green chilies
Directions:
Step 1
Mix together all the spices and yogurt and papaya and coat the beef cubes with it.
Step 2
Leave to marinate for 5-6 hours preferably overnight.
Step 3
Then barbecue over charcoal. Beef Tikka is ready to serve.
Beef Tikka Recipe Note’s
Allow meat a good marination time to get tender and soft tikka.
Serving Suggestions:
Serve with mint chutney and ring onions.
If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.
