Recipestable

Tag: Coleslaw Salad

  • The Perfect Balance: Tangy & Refreshing Mint Coleslaw Recipe!

    Mint Coleslaw

    Great-tasting coleslaw with carrot, cauliflower, cream, mayonnaise and refreshing flavor of mint. This Mint Coleslaw is one of the popular salad around Pakistan. Must try this Mint Coleslaw recipe  and don’t forget to share your experience with us!!

    Bismillah, let’s begin!

    Check it out the Mint Coleslaw Recipe and printable version below!

    Print Pin

    Mint Coleslaw Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup cabbage shredded
    • 1 carrot shredded
    • 2 tbsp mayonnaise
    • 1 tbsp fresh cream
    • 1 tbsp mint leaves chopped
    • 1 tsp lemon juice
    • 1/2 tsp sugar
    • 1/4 tsp black pepper
    • salt to taste

    Instructions

    • Take a small bowl, add mayonnaise, fresh cream, sugar, lemon juice and mint leaves in it.
    • Mix well.
    • Place shredded carrot and cabbage in a large bowl.
    • Pour coleslaw dressing over it.
    • Mix well.
    • Season with salt and pepper.
    • Cover and place in the refrigerator for 30 minutes.
    • Mint coleslaw is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with any type of burger.

    I have also posted Crunchy Coleslaw  which is another easiest & tastiest version of making Coleslaw. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Tangy & Refreshing: Make Classic Coleslaw in Minutes!

    Coleslaw

    A delicious coleslaw with a tangy mayonnaise-based dressing. This simple combination of cabbage and mayonnaise works best with a real home-made mayonnaise. It is quick and thrifty to make.

    Coleslaw Recipe
    Photo: Coleslaw Recipe

    Check it out Coleslaw recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium head cabbage, shredded
    • 1 carrot, shredded
    • 2 cups mayonnaise
    • 1 cup cider vinegar
    • 1/2 cup white sugar
    • 3 tbsp dried minced onion
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield:12 servings

    Amount per serving.
    Calories: 324
    Total Fat: 29.2g
    Cholesterol: 14 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage and carrot in a large bowl.

    Step 2

    In a small bowl, whisk together mayonnaise, vinegar, sugar and dry onion flakes. Mix well until blended.

    Step 3

    Pour this dressing over cabbage and carrots. Toss well.

    Step 4

    Cover and refrigerate for 30 minutes or until chill. Coleslaw is ready now.

    [/tab] [tab]

    • Serve with Fried Chicken.

    If you like Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Coleslaw, do share with us and we would be glad to give it a try.

  • Easy Caesar Coleslaw Recipe

    This cool, crisp coleslaw is a great compliment to any meal. So Delicious. Check it out the Easy Caesar Coleslaw Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (14 ounces) coleslaw mix
    • 1 green onion, sliced
    • 1 cup grape tomatoes
    • 1/4 cup shredded Parmesan cheese
    • 3/4 cup creamy Caesar salad dressing

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving= 3/4 cup)

    • Calories: 152
    • Fat: 12 g (3 g saturated fat)
    • Cholesterol: 12
    • Sodium: 371 mg
    • Carbohydrate: 7 g
    • Fiber: 2 g
    • Protein: 3 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix, tomatoes and cheese in salad bowl.

    Step 2

    Stir in salad dressing.Toss to coat.

    Step 3

    Cover and refrigerate for 2 hours or until chill.

    Step 4

    Top with green onion. Easy Caesar Coleslaw is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with grilled beef.

    [/tab] [/tabs]

  • Anthony’s Pineapple Coleslaw Recipe

    An easy to make, delicious coleslaw with a tangy mayonnaise-based dressing. The special dressing of mayo-ketchup, poppy seeds and other ingredients makes this coleslaw unique. Its simple, creamy, crunchy and full of flavors. Yummy. Check it out the Anthony’s Pineapple Coleslaw Recipe  here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 cups coleslaw mix
    • 1 cup mayonnaise
    • 1/3 cup crushed pineapple
    • 1 tbsp milk
    • 1 tbsp tomato ketchup
    • 1 tsp poppy seeds
    • 1 tsp sugar
    • 1 tsp Worcestershire sauce

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 cup)

    • Calories: 305
    • Fat: 29 g (4 g saturated fat)
    • Cholesterol: 14 mg
    • Sodium: 263 mg
    • Carbohydrate: 8 g
    • Fiber: 8 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the coleslaw mix in a large bowl. set aside.

    Step 2

    In a small bowl, mix together the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds and Worcestershire sauce.

    Step 3

    Pour this mixture over the coleslaw mix.

    Step 4

    Toss to coat.

    Step 5

    Cover and refrigerate for 2 hours or until chill. Anthony’s Pineapple Coleslaw is ready to serve.

    [/tab] [tab]

    • Serve with Baked Swiss Chicken.

    [/tab] [/tabs]

  • Cabbage and Apple Slaw Recipe

    A yummy combination of fruit and veggies in a sweet dressing. This is a crunchy and colorful salad that is quick and easy to make. Check it out the Cabbage and Apple Slaw recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Smith apple – peeled, cored and chopped
    • 2 cups shredded red cabbage
    • 1/2 cup plain yogurt
    • 1/4 cup sour cream
    • 1/4 cup chopped parsley
    • 3 tbsp minced onion
    • 2 tsp honey
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 91
    • Total Fat: 4.1g
    • Cholesterol: 10 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, sour cream, and honey in a salad bowl.

    Step 2

    Stir until well blended.

    Step 3

    Add the cabbage, apple, onion and parsley. Season with salt and pepper.

    Step 4

    Toss well. Cabbage and Apple Slaw is ready to serve.

    [/tab] [tab]

    • Serve chilled with any BBQ or grilled meat.

    [/tab] [/tabs]

  • Citrus Cabbage Slaw Recipe

    This Citrus Cabbage Slaw recipe is great on one of those hot and summery days. Plan ahead this needs to refrigerate for 2 hours. Easy and refreshing salad, great as a side dish for barbecue or roast dishes. Try the easy recipe of Citrus Cabbage Slaw shown below!!

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can mandarin oranges, drained
    • 1 (8 ounce) can unsweetened pineapple chunks, drained
    • 5 cups shredded cabbage
    • 1 cup cauliflower florets
    • 1/2 cup chopped green bell pepper
    • 2/3 cup sugar
    • 1/3 cup vegetable oil
    • 1/3 cup white vinegar
    • 1 tbsp water
    • 2 tsp minced onion
    • 1 tsp prepared mustard
    • 1 tsp salt
    • 1/2 tsp celery seed

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving

    • Calories: 195
    • Fat: 9 g (saturated fat: 1 g)
    • Cholesterol: 0
    • Sodium: 314 mg
    • Carbohydrate: 28 g
    • Fiber: 2 g
    • Protein: 2 g

    Diabetic Exchanges

    • 1 vegetable
    • 1 fruit
    • 1 fat
    • 1/2 starch

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add cabbage, cauliflower, oranges, pineapple and green bell pepper. Toss well.

    Step 2

    In a small bowl, mix together oil, vinegar, water, onion, mustard, celery seeds, and salt.

    Step 3

    Pour this dressing over the cabbage mixture. Stir well.

    Step 4

    Cover and refrigerate for 2 hours or until chill. Citrus Cabbage Slaw is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tacos,  burgers and sandwiches.

    [/tab] [/tabs]

  • Broccoli Coleslaw Recipe

    An easy alternative to tradition coleslaw, it stays crisp, crunchy and full of flavor. The light vinegar dressing isn’t overpowering. Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. Perfect for picnics and family meals. Check it out Broccoli Coleslaw recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups broccoli coleslaw mix
    • 1/2 cup chopped green onion
    • 1/3 cup vegetable oil
    • 1/4 cup cider vinegar
    • 2 tbsp sugar
    • 1 tsp seasoned salt
    • 1/2 tsp dill weed
    • 1/4 tsp celery seed
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 153
    • Fat: 12 g (saturated fat: 2 g)
    • Cholesterol: 0
    • Sodium: 261 mg
    • Carbohydrate: 11 g
    • Fiber: 2 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix and onions in a large bowl.

    Step 2

    Place remaining ingredients in a jar with a tight fitting lid. Shake well.

    Step 3

    Drizzle over the coleslaw. Toss to coat.

    Step 4

    Cover and refrigerate for 2 hours or until chill. Broccoli Coleslaw is ready to serve.

    [/tab] [tab]

    Serve with BBQ Mutton Chops.

    [/tab] [/tabs]

  • Sweet and Sour Slaw Recipe

    A vinegar based marinated slaw recipe in which no oil is used. This is a delicious alternative to creamy coleslaw. This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.Goes well with anything and leftovers last for days. Check it out the Sweet and Sour Slaw Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 cups shredded cabbage
    • 1/2 cup chopped celery
    • 1/2 cup chopped green bell pepper
    • 1 tbsp pimento pepper
    • 1/2 cup cider vinegar
    • 1/2 cup white sugar
    • 1/4 cup cold water
    • 1/2 tsp mustard seed
    • 1/2 tsp celery seed
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories: 99
    • Total Fat: 0.3g
    • Cholesterol: 0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, add sugar, water, vinegar, mustard seed, celery seed and salt.

    Step 2

    Stir until sugar is dissolved.

    Step 3

    Cover and Chill dressing for several hours or overnight.

    Step 4

    Next day, place cabbage, green peppers,celery, pimento in a large bowl.

    Step 5

    Pour dressing over it. Toss until well coated

    Step 6

    Cover and chill for 30 minutes before serving. Sweet and Sour Slaw is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Broccoli Cranberry Slaw Recipe

    This crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing. Yummy. Check it out the Broccoli Cranberry Slaw recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 green onions, cut into 1/2-inch pieces
    • 1 package (12 ounces) broccoli coleslaw mix
    • 1 package (3 ounces) dried cranberries
    • 1/4 cup coleslaw salad dressing

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 3/4 cup)

    • Calories: 81
    • Fat: 3 g (trace saturated fat)
    • Cholesterol: 4 mg
    • Sodium: 107 mg
    • Carbohydrate: 14 g
    • Fiber: 2 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the coleslaw mix, cranberries and onions in a large bowl.

    Step 2

    Add dressing and toss to coat.

    Step 3

    Cover and refrigerate for 2 hours or until chill. Broccoli Cranberry Slaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Jalapeno Grilled Chicken.

    [/tab] [/tabs]

  • Apple Cabbage Slaw Recipe

    Apple Cabbage slaw is a healthy and low calorie coleslaw salad. It’s a light and refreshing side dish. In this flavorful coleslaw, apple adds fruity sweetness, crunch and color to the tangy cabbage. Goes well with Roasted Chicken. Try the easy recipe of Apple Cabbage Slaw shown below!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups shredded cabbage
    • 3 red apples, chopped
    • 1 (5 ounce) can evaporated milk
    • 1/4 cup lemon juice
    • 2 tbsp white sugar
    • 2 tsp grated onion
    • 1 tsp celery seed
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories:53
    • Trace fat
    • Cholesterol: 1 mg
    • Sodium: 26 mg
    • Carbohydrate: 12 g
    • Fiber: 0
    • Protein: 2 g

    Diabetic Exchanges:

    • 1 vegetable
    • 1/2 fruit

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add apples and cabbage. Toss well and set aside.

    Step 2

    In a small bowl, mix together milk, lemon juice, sugar, onion and celery seeds. Season with salt and pepper. Stir until well combined.

    Step 3

    Pour this dressing over the cabbage mixture. Toss to coat evenly. Cover and refrigerate for 2 hours or until chill. Apple Cabbage Slaw is ready to serve. Enjoy!
    [/tab] [tab]

    Serve with [/tab] [/tabs]

  • Apple Chicken Slaw Recipe

    A quick and easy to prepare coleslaw salad made with Coleslaw mix and leftover cooked chicken. This is a perfect combination for a busy-day dinner. Check it out Apple Chicken Slaw recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cubed cooked chicken breast
    • 2 cups coleslaw mix
    • 1/4 cup poppy seed salad dressing
    • 1 medium apple, chopped
    • 5 tsp mayonnaise
    • lettuce Leaves

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 266
    • Fat: 14 g (saturated fat: 2 g)
    • Cholesterol: 67 mg
    • Sodium: 193 mg
    • Carbohydrate: 11 g
    • Fiber: 2g
    • Protein: 22 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place salad dressing and mayonnaise in a small bowl. Mix until well combined.

    Step 2

    Place chicken, apple and coleslaw mix in a large bowl. Drizzle with salad dressing. Toss to coat evenly. Apple Chicken Slaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on lettuce-lined plates.

    [/tab] [/tabs]

  • Aloha Coleslaw Recipe

    A perfect side dish that packs in sweet flavor and crunchy texture! You can also use pineapple tidbits or chunks of fresh pineapple. It’s so simple and tasty coleslaw. Check it out Aloha Coleslaw recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (15 ounce) can crushed pineapple, drained
    • 1 medium head green cabbage, shredded
    • 1 large carrot, shredded
    • 1 cup mayonnaise
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 8  servings

    Amount per serving.

    • Calories: 261
    • Total Fat: 22g
    • Cholesterol: 10 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage, pineapple and carrot in a large bowl. Stir in mayonnaise. Season with salt and pepper.

    Step 2

    Cover and place in a refrigerator for 1 hour or until chill. Aloha Coleslaw is ready to serve. ENJOY!!!

    [/tab] [tab]

    [/tab] [/tabs]

  • The Perfect Summer Salad: Easy Apple Coleslaw Recipe with a Light Dressing!

    A recipe for Apple Coleslaw is a yummy combo of fruit and veggies in a sweet dressing. Pretty and delicious, too!’
    Check it out Apple Coleslaw recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 cups savoy cabbage, shredded
    • 5 cups shredded red cabbage
    • 2 cup shredded carrots
    • 1/2 cup chopped green onion
    • 1/2 cup mayonnaise
    • 3/4 cup plain yogurt
    • 2 tbsp Dijon mustard
    • 2 tbsp apple cider vinegar
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 107
    • Fat: 7 g (saturated fat: 1 g)
    • Sodium: 149 mg
    • Carbohydrate: 9 g
    • Protein:2 g

    Diabetic Exchanges:

    • 1-1/2 fat
    • 1 vegetable

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the yogurt, mayonnaise, Dijon mustard, cider vinegar, salt, and pepper. Mix well.

    Step 2

    Place cabbages, carrots, green onions, and Granny Smith apple in a salad bowl. Pour dressing over the salad. Toss well to mix.

    Step 3

    Cover and chill at least 2 hours. Apple Coleslaw is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • The Perfect Summer Salad: Enjoy This Light & Refreshing Asian Coleslaw!

    Asian Coleslaw

    This is a three cabbage coleslaw – green, red, and Napa – but the real delight is the dressing. Peanut butter in the dressing is the secret of this recipe. Try it, you will love it.

    Asian Coleslaw Recipe
    Photo: Asian Coleslaw Recipe

    Check it out the Asian Coleslaw Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw:

    • 6 green onions, chopped
    • 2 carrots, julienned
    • 5 cups green cabbage, thinly sliced
    • 2 cups red cabbage, thinly sliced
    • 2 cups Napa cabbage, shredded
    • 1/2 cup boiled green peas
    • 2 red bell peppers, thinly sliced
    • 1/2 cup chopped fresh cilantro

    For Coleslaw Dressing:

    • 6 tbsp vinegar
    • 6 tbsp vegetable oil
    • 5 tbsp creamy peanut butter
    • 3 tbsp soy sauce
    • 3 tbsp brown sugar
    • 2 tbsp minced fresh ginger root
    • 1-1/2 tbsp minced garlic

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 184
    • Total Fat: 12.6g
    • Cholesterol: 0mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, mix together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Stir until well combined.

    Step 2

    Place green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green peas, green onions, cilantro in a large bowl. Stir in coleslaw dressing. Toss well. Asian Coleslaw is ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Asian Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Asian Coleslaw, do share with us and we would be glad to give it a try.

  • Basil Dill Coleslaw Recipe

    Basil Dill Coleslaw is an easy to make coleslaw that packs in sweet creamy flavor and crunchy texture. Basil and dill add a unique touch to this cabbage slaw. Simple and Tasty.Check it out Basil Dill Coleslaw recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw Salad:

    • 6 cups shredded cabbage
    • 3 tbsp snipped fresh dill, divided
    • 3 tbsp chopped fresh basil

    For Coleslaw Dressing:

    • 1/2 cup mayonnaise
    • 3 tbsp sugar
    • 2 tbsp half-and-half cream
    • 2 tbsp cider vinegar
    • 1 tsp black pepper, crushed

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 138
    • Fat: 11 g
    • Cholesterol: 7 mg
    • Sodium: 87 mg
    • Carbohydrate: 8 g
    • Fiber: 1 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage, basil and dill in a serving bowl. Mix well.

    Step 2

    In a small bowl,add mayonnaise, sugar, vinegar and black pepper. Stir until well blended. Pour coleslaw dressing over the cabbage mixture. Toss to coat.

    Step 3

    Cover and refrigerate for 2 hours or chill. Basil Dill Coleslaw is ready to serve. Enjoy!

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  • A Summertime Classic: The Refreshing Buttermilk Coleslaw Recipe!

    An easy to make delicious coleslaw recipe with creamy buttermilk flavor. The dressing has a wonderful blending of flavors for summer cookouts. Check it out Buttermilk Coleslaw recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:12

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    • 2 (16 ounce) packages shredded coleslaw mix
    • 2 cups mayonnaise
    • 1 cup buttermilk
    • 3 tbsp white sugar
    • 1 tsp celery seed
    • 1/2 tsp ground black pepper

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 343
    • Total Fat: 31.3 g
    • Cholesterol: 21 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together the mayonnaise, buttermilk, sugar and celery seed. Stir in the coleslaw mix. Season with black pepper.

    Step 2

    Cover and refrigerate for 2 hours or until chill. Buttermilk Coleslaw is ready to serve. Enjoy!!

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    • Serve with any BBQ meal.

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