Recipestable

Tag: creamy

  • The Best Creamed Peas Recipe

    The Best Creamed Peas Recipe

    Jump To Recipe
    Print Recipe

    Creamed Peas 

    Everything’s better with cream…especially vegetables.Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish. 

    The Best Creamed Peas
    The Best Creamed Peas

    In my search for a good creamed peas recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous and The Best Creamed Pea recipe. My family love it so much and we have this on the side quite often. And I double this every time, and not a single pea is left! Alhumdulillah 🙂

    The Best Creamed Peas
    The Best Creamed Peas

    Do try this recipe, these Creamed Peas can become your ultimate side dish.

    Bismillah, Let’s get started!

    Check it out the Creamed Peas recipe and printable version below.

    Recipe Note’s:

    Don’t over cook the peas. Soggy peas will ruin this dish. You want them tender but firm.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Quick & Easy Picnic Food: Creamy Shell Pasta Salad Recipe for Parties

    Jump To Recipe
    Print Recipe

    Creamy Shell Pasta Salad

    Looking for a Creamy Shell Pasta Salad Recipe? This Creamy Shell Pasta Salad is just the thing for summer. It’s creamy, flavorful and delicious.Hope you try it and love it.

    Creamy Shell Pasta Salad Recipe
    Photo: Creamy Shell Pasta Salad Recipe

    Check it out the Creamy Shell Pasta Salad Recipe here!!

    Print

    Creamy Shell Pasta Salad Recipe

    Course Salad, Side Dish
    Cuisine American, Italian
    Keyword 30 minutes meals, Pasta, pasta salad, salad, summer salad, veggie salad
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 1 cup small pasta shells uncooked
    • 2 hard-boiled eggs peeled & chopped
    • 1 small carrot cubed
    • 1 large cucumber cubed
    • 1 green bell pepper cubed
    • 1/3 cup process cheese cubed
    • 1/2 cup broccoli florets boiled

    For Salad Dressing:

    • 1/2 cup mayonnaise
    • 1 tablespoon vinegar
    • 1 tablespoon dried minced onion
    • 1/2 teaspoon seasoned salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon dried parsley flakes
    • 1/4 teaspoon pepper
    • 1/4 teaspoon prepared mustard

    Instructions

    • Cook pasta according to package directions; drain and rinse in cold water.
    • Toast carrots and broccoli in a pan for 1-2 minutes.
    • Remove from the heat and let it cool.
    • Place pasta, broccoli, carrot, cheese, cucumber, and egg in a large bowl. Mix well.
    • In a small bowl, whisk the dressing ingredients.
    • Pour dressing over the salad and toss to coat evenly.
    • Creamy Shell Pasta Salad is ready to serve. ENJOY!!


    If you like Creamy Shell Pasta Salad Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Shell Pasta Salad, do share with us and we would be glad to give it a try.

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.

  • RECIPE: Malai Chicken (Creamy Chicken Curry)

    RECIPE: Malai Chicken (Creamy Chicken Curry)

    If your a fan of malai chicken boti then you are going to love this recipe. It tastes somewhat like malai chicken boti, only its a creamier and more flavorful chicken curry. Must try out this Malai Chicken recipe and don’t forget to leave a comment below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cut into cubes
    • 1 cup cream( malai)
    • 1/2 cup oil or ghee
    • 3 tbsp grinded brown onion
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tbsp almonds
    • 1 tbsp whole spice
    • 1 tbsp desiccated coconut
    • 1 tbsp poppy seeds
    • 1-1/2 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp white sugar
    • 1/4 tsp tandoori color
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken in a large bowl.
    2. Add ginger garlic paste, salt, ground onion and tandoori color.
    3. Cover and marinate for 30 minutes.
    4. Heat oil in a wok or skillet.
    5. Add whole spices, desiccated coconut, poppy seed paste, chili powder, turmeric and salt.
    6. Cook for 5 minutes then put marinated chicken in it.
    7. Cover with a lid and simmer for 15-20 minutes or until oil comes on top.
    8. Now add in Cream (malai) and sugar.
    9. Cook on low flame for 5 minutes.
    10. take it out in a serving bowl.
    11. Garnish with sliced almonds.
    12. Malai Chicken is ready to serve.

    [/tab] [tab]

    • Serve with paratha.

    [/tab] [/tabs]

  • Creamy Pineapple Coleslaw Recipe

    This Creamy Pineapple Coleslaw isn’t TOO creamy, just dressed to perfection.Check it out Creamy Pineapple Coleslaw recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) unsweetened crushed pineapple, drained
    • 2-1/2 cups shredded cabbage
    • 1/4 cup mayonnaise
    • 1/4 tsp pepper
    • 1/4 tsp salt

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 290
    • Fat:22 g (saturated fat: 3 g)
    • Cholesterol: 10 mg
    • Sodium:462 mg
    • Carbohydrate: 23 g
    • Fiber: 3 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place pineapple and cabbage in a small bowl. Stir in mayonnaise. Season with salt and pepper.

    Step 2

    Cover and refrigerate for at 2 hours or until chill. Creamy Pineapple Coleslaw is ready to serve.
    [/tab] [tab]

    • You can serve this tasty coleslaw with BBQ Fried Chicken.

    [/tab] [/tabs]

  • Creamy Herbed Chicken Recipe

    [box type=”shadow”][dropcap]M [/dropcap]

    ake the best Creamy Herbed Chicken with this easy recipe. Check it out Creamy Herbed Chicken recipe here:

    [/box]

    [one_third] Prep Time: 5 minutes[/one_third] [one_third] Cook Time: 4 hours[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken breast halves
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 envelope garlic and herb pasta sauce mix
    • 1 cup milk
    • 1 tsp dried thyme
    • 1 tsp dried parsley flakes
    • hot cooked fettuccine

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a 3-qt. slow cooker.

    Step 2

    In a bowl, combine together the sauce mix, soup, milk, thyme and parsley. Pour this mixture over the chicken. Cover and cook on low for 4 hours or until chicken is tender and all juices run clear. Creamy Herbed Chicken is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve over fettuccine.[/tab] [/tabs]

  • Pineapple Dessert Recipe

     

    Pineapple Dessert Recipe Picture
    Pineapple Dessert Recipe

    Ingredients Of Pineapple Dessert

    • 1 tin pineapple
    • 1/2 tin condensed milk
    • 1 packet cream
    • 2 tbsp gelatin
    • Almonds for garnishing

    How to make Pineapple Dessert:

    • Beat the cream till it becomes fluffy.
    • Add condensed milk in it and beat it again.
    • Drain the pineapple and cut it into small pieces.
    • Set it aside.
    • Now put gelatin in pineapple syrup and heat it till it dissolves.
    • Cool it at room temperature
    • Now mix the gelatin mixture and pineapple chunks in cream and refrigerate it for 3-4 hours.
    • Garnish it with whipped cream and almonds.
    • Pineapple Dessert is ready to serve.
      Serve chilled.