Recipestable

Tag: crispy

  • The Perfect Pair for Curry: Make Delicious Mint Paratha at Home!

    Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

    [one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Paratha Dough:

    • 2 cups wheat flour
    • water as required
    • 2 tbsp butter or Oil

    For Paratha Filling:

    • 1 cup mint leaves, finely chopped
    • Salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour in a medium bowl. Add salt, oil and water.

    Step 2

    Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Dust the surface with flour. Roll out each ball into a thin circle.

    Step 5

    Sprinkle mint and salt over it.

    Step 6

    Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.

    Step 7

    Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.

    Step 8

    Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.

    Step 9

    Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!

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    • Serve with plain yogurt.

    [/tab] [/tabs]

  • Khasta Paratha Recipe

     A crispy and crunchy paratha recipe, Khasta paratha is best enjoyed with curd, pickle or chutney. Check it out the Khasta Paratha Recipe  here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg plain flour
    • 4 eggs, lightly beaten
    • 2 tbsp oil or butter
    • a pinch of baking soda
    • a pinch of salt
    • 1/2 tsp sugar
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, beat egg with sugar and salt.

    Step 2

    In a separate bowl, sift flour. Pour eggs mixture into the flour.

    Step 3

    Add oil. Knead a soft dough by using water. Cover the dough with a wet cloth.

    Step 4

    Let stand for 2 hours.

    Step 5

    Now make parathas out of the dough.

    Step 6

    Place paratha on the hot griddle. Fry in oil or ghee until golden and crispy. Khasta Paratha is ready to serve.

    [/tab] [tab]

    • Serve with omelet, curry or pickle.

    [/tab] [/tabs]

  • Flaky Paratha Recipe

    Flaky paratha is an unleavened, pan fried Indian flat-bread. They are delicious, easy to make, super cheap and whole wheat–all good things. Flaky Paratha is a kind of multi-layered bread cooked on the tawa. Check it out the Flaky Paratha Recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups all purpose flour
    • 1/4 cup butter or ghee, melted
    • 1/2 cup water
    • 1 cup milk
    • 1/2 tsp rose water
    • 1 tsp sugar
    • 1 tsp salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a saucepan and warm it gently. Dissolve sugar in it. Then add rose water.

    Step 2

    In a large mixing bowl, sieve flour. Add salt, ghee and milk in it. Knead a soft dough by using water (if required).

    Step 3

    Then covered with a wet cloth and set aside for 40 minutes.

    Step 4

    Flatten the dough into a rectangular shape. Put 1 tbsp clarified butter on it.

    Step 5

    Spread evenly then dust with flour. Fold and make 3 layers. Then cover with a wet cloth and refrigerate for 10 minutes.

    Step 6

    Repeat this method 3 to 4 times. Now place the dough on a hard surface.

    Step 7

    Dust flour and roll it into a rectangular shape. Cut into squares by using sharp knife.

    Step 8

    Make 2 or 3 breads on each square. Then put individual sheets of butter paper.

    Step 9

    Refrigerate for 4 hours or until freeze.

    Step 10

    Heat a griddle and place paratha on it. Fry with clarified butter or ghee.

    Step 11

    Cook on medium heat for 2 minutes on each each side or until golden brown. Flaky Paratha is ready to serve. ENJOY!

    [/tab] [tab]

    • Enjoy with Omelet or Chicken Curry.

    [/tab] [/tabs]

  • The Tastiest Zinger Burger Recipe to Try at Home

    The Tastiest Zinger Burger Recipe to Try at Home

    Can you resist a tempting, crispy, juicy burger? Well I can’t, for sure. May it be chicken, veggie or fish, bring it on baby. 

    Homemade Tastiest Zinger Burger Recipe
    The Tastiest Zinger Burger Recipe to Try at Home

    Zinger Burger

    Zinger Burger is a heart favorite fast food of all ages people especially kids love it. Oh yes, that zinger that makes us drool ..How the HELL do they make it ? Well, here’s the solution mates. Now you can make this versatile burger at home with this easy zinger burger recipe. Just follow My recipe to make these delicious all time favorite burgers.

    A thing of beauty, joy forever! This is pure joy, alhumdulillah!

    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home

     I have given a lot of zinger burger recipes a try but this one seemed to click. Because, it was quick, easy and oh-so perfect! Enough said, let’s make some burgers.

    The Tastiest Zinger Burger Recipe
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home

    Please your family with homemade Zinger Burger. You may enjoy this crispy zinger burger with Coleslaw salad any time of the day especially at evening.

    Bismillah Let’s get started!

    Ingredients in Zinger Burger?

    How to make The Tastiest Zinger Burger at Home (step by step instructions):

    The Tastiest Zinger Burger Recipe to Try at Home
    Ingredients You need to make the Tastiest Zinger Burger at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home

    Check it out the Zinger Burger recipe and printable version below!!

    Homemade Tastiest Zinger Burger Recipe
    Print Pin

    Zinger Burger Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Chicken Marination

    • 4 boneless skinless chicken breast flattened
    • 3 tablespoon white vinegar
    • 2 tablespon mustard paste
    • 1 teaspoon red chili crushed
    • 1 teaspoon garlic powder
    • Salt to taste

    For Coating

    • 3 eggs lightly beaten
    • 1 cup rice flour
    • 1 cup corn flour
    • 1/2 cup white plain flour
    • 2 tablespoon chicken powder
    • 1 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • 1/2 teaspoon baking powder
    • oil for frying

    Other ingredients

    • 1 cup mayonnaise
    • 4 burger buns
    • salad leaves as required

    Instructions

    Method

    • Flatten chicken breast with a kitchen hammer.
    • Put them in a large mixing bowl.
    • Add mustard paste, white vinegar, salt, red chilli and garlic powder. Turn to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • In a small bowl, Mix together the mayonnaise and mustard paste. Set aside.
    • Meanwhile, Take a large bowl, combine together the rice flour, corn flour, white flour, black pepper, white pepper, chicken powder, baking powder, garlic powder and salt. Keep aside.
    • Beat eggs in a small bowl.
    • First, coat the marinated chicken with flour mixture. Then dip in eggs and again repeat this process.
    • Heat oil in a large pan or skillet over medium heat. Deep fry Chicken for 5 minutes then put the lid on and cook anoher 5-8 minutes or until chicken is cooked thorough and turn golden brown.
    • Remove from oil and keep warm.
    • Cut the burger buns in half. Hot a non-stick griddle over medium heat. Toast or warm the burger buns on it.
    • Spread mayo sauce on the burger bun then put fried chicken on it. Again spread mayo sauce on it. Top with lettuce or salad leaves. Cover with the other half of the bun. Delicious Zinger Burger is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with french fries or coleslaw salad.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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    If you like this Zinger Burger recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

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  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries

    French Fries recipe
    Recipe Photo: French Fries

    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    Print

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder optional
    • 1 teaspoon salt
    • chaat masala powder for sprinkling
    • Oil for deep Frying

    Instructions

    Method

    • Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    • Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    • In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    • Place dry potato sticks in it and coat them evenly.
    • Heat a few inches of oil in a heavy bottom pan over medium heat.
    • In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    • Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.
     

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Recipe: Potato Crusted Chicken

     As few ingredients there are in this potato crusted chicken recipe, it sure is freaking flavorful. Mashed potato flakes, cheddar cheese, mayo  and Italian herbs. Quick, tasty and you should try this Potato Crusted Chicken recipe.

    Bismillah, let’s get started!

    Check it out the Potato Crusted Chicken Recipe and printable version below!

    Print Pin

    Potato Crusted Chicken Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm boneless chicken breast halves
    • 2 mashed potatoes
    • 1/2 cup cheddar cheese grated
    • 1 tsp dried oregano
    • 1 tsp black pepper crushed
    • 1/2 cup mayonnaise
    • 1 tsp melted butter
    • Salt to taste

    Instructions

    Method

    • In a medium bowl add potatoes, grated cheese,oregano,salt and pepper.
    • Brush chicken pieces with mayonnaise.
    • Then dip into potato mix to coat and set aside.
    • Greased baking dish with melted butter.
    • Place Chicken on it and bake at 400 degrees F for 30 minutes or until golden. Potato crusted chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with potato salad.
     

    I have also posted Parmesan Chicken Drumsticks Recipe which are another easiest & tastiest version of making Baked Chicken at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Recipe: Crispy Chicken Slice

    Crispy Chicken Slice 

    Prep Time: 10 minutes

    Cook Time: 10 minutes

    Servings: 5

    Ingredients

    • 500 gm boneless chicken, cut into long strips
    • 1 tsp ginger garlic paste
    • 1 tbsp mustard paste
    • 1 tbsp vinegar
    • 1/2 cup cornflour
    • 1 cup breadcrumbs
    • 2 eggs
    • 1 tsp black pepper
    • 1 tsp red chilli
    • 1/2 tsp salt
    • Oil for frying

     

    Directions:

    1. Rinse and drain chicken properly.
    2. Cut chicken into 2 inch strips.
    3. Place chicken strips into a bowl.
    4. Add mustard paste, vinegar, ginger garlic paste, black pepper, red chilli and salt.
    5. Mix well to coat chicken evenly.
    6. Cover and keep aside for 30 minutes.
    7. Sprinkle corn flour over it and mix well.
    8. In a small bowl, Beat eggs.
    9. Dip chicken strips in eggs and then roll them in bread crumbs.
    10. Heat oil in a deep pan over medium heat.
    11. Place coated chicken strips in hot oil.
    12. Fry for 8-10 minutes or until chicken is tender and turn golden brown.
    13. Crispy Chicken Slices are ready to serve.

    Serving Suggestions:

    • Enjoy with Chilli Garlic Sauce.

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

    Print Pin

    Keema Pakora Recipe

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 250 gm chicken mince Keema
    • 1 egg beaten
    • 1 medium onion chopped
    • 4 green chilies thinly sliced
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves chopped
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Instructions

    Method

    • Put chicken mince in a large bowl.
    • Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    • Add a little water to make a thick batter.
    • Heat sufficient oil in a deep wok.
    • Drop small portions of the batter into the oil with your fingers.
    • Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    • Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.
    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • The Best Moong Dal Pakora Recipe: Easy and Delicious

    Try this Moong Dal Pakora recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 2 hours + 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 300 gms Moong Dal
    • 25 gms Chopped Coriander
    • 5 gms Cumin Seeds
    • 1 Star anise
    • 8 – 9 Green Chillies chopped
    • 50 gms Onions
    • Salt to taste
    • Oil to fry

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the moong dal in water for a couple of hours.

    Step 2

    Grind it properly to form a smooth paste.

    Step 3

    Blend it with chopped onions, chillies, coriander and cumin seed.

    Step 4

    Check the salt seasoning and deep fry till golden in color.

    Step 5

    Remove from oil and drain on kitchen paper. Moong Dal Pakora is ready to serve.

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]

  • Easy Chicken Puffs Recipe

    A deliciously crunchy and satisfying starter, which is perfect when served with a variety of sauces. These chicken puffs are quick and easy to make and taste fantastic. Check it out the easy chicken puffs recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Cup boil chicken shredded
    • 1 1/2 Cup chicken stock
    • 1 Small onion cut into slices
    • 2 Medium size green chillies , finely chopped.
    • oil for frying
    • 4 Eggs
    • 1 cup plain flour
    • 4 tbsp butter
    • 1 tsp salt
    • 1/2 tsp black pepper grinded

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First put the chicken stock in the pan. Add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame.

    Step 2

    Let it cool for a while and then add chicken pieces, onion, green chillies, salt, black pepper and the eggs and mix it and put 1/4 cup of water and mix it well.

    Step 3

    Deep fry it like we fry pakoras until they get golden brown.

    Step 4

    Remove from oil and drain on paper towel. Chicken Puffs are ready to serve.

    [/tab] [tab]

    • Serve with ketchup or ranch dressing.

    [/tab] [/tabs]

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Quick Fix for Rainy Day Cravings: Easy 15-Minute Spring Onion Pakora Recipe!

    Want to have something different yet simple? Try out our special, spring onion pakora recipe from a member of the Recipestable Community. This Spring Onion Pakora is perfectly suitable as a snack or for rainy season.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    • 2 cups gram flour
    • 4 stems spring oions, cut into 1 inch pieces
    • 2 green chilies, thinly sliced
    • 1/2 onion, thinly sliced
    • 1 tsp red chili powder
    • 1 tsp ajwain
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the gram flour, ajwain powder, red chili and salt.

    Step 2

    Add spring onion, green chilies and onions. Mix well.

    Step 3

    Add about 1 of water slowly and mix to form a smooth batter.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Take the batter coated onions 1- 2 at a time and slowly dip in the oil.

    Step 6

    Fry for 3-4 minutes or until golden brown.

    Step 7

    Remove from the oil and drain on a paper towel.

    Step 8

    Repeat in small batches. Spring Onion Pakora is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve instantly with green chutney or ketchup.

    [/tab] [/tabs]

  • Crispy, Creamy, Delicious: Make Breaded Ranch Chicken in Minutes!

    A crispy and delicious recipe in which chicken breasts are coated with cornflakes, Parmesan cheese and ranch dressing mix. Ranch dressing and Parmesan cheese adds delectable flavor to the chicken and gives a pretty golden color. It’s a mainstay main dish that so simple and tasty. Check it out Breaded Ranch Chicken recipe here!!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 1 ( 1 ounce) package ranch salad dressing mix
    • 3/4 cup grated Parmesan cheese
    • 1/2 cup melted butter or margarine

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 200
    • Fat: 14 g (saturated fat: 9 g)
    • Cholesterol: 44 mg
    • Sodium: 1,031
    • Carbohydrate: 12 g
    • Fiber: 0
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray. Set aside.

    Step 3

    Place cornflakes, Parmesan cheese and salad dressing mix in a shallow dish. Mix until well combined. Dip each chicken breast in butter then roll in cornflakes mixture. Turn to coat evenly.

    Step 4

    Arrange chicken in the greased baking dish. Bake, uncovered, for 40-45 minutes or until chicken is tender and all juices run clear. Breaded Ranch Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve with Corn Salad.

    [/tab] [/tabs]

  • Egg Puff Recipe

    Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Try this Egg Puff Recipe, hope you will love it.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs
    • 1/2 cup grated cheese
    • 1/2 cup plian flour
    • 1/4 cup melted butter
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 350 degree F.

    Step 2

    Take a big bowl and add the eggs. Beat until light and fluffy.

    Step 3

    Now add other remaining ingredients. Mix well.

    Step 4

    If its too thick add a tablespoon of water and whisk it all up.

    Step 5

    Now take a baking dish and apply butter on all side. Pour this mixture into the dish.

    Step 6

    Place baking dish in the preheated oven. Bake for 30 minutes or until lightly golden. Check if it’s done completely by putting in a knife.

    Step 7

    Remove from oven. Egg Puff is ready to serve.

    [/tab] [tab]

    • Serve with a chutney of your choice or tomato sauce.

    [/tab] [/tabs]

  • Recipe: Hot Aloo Kachori

    Try this Hot Aloo Kachori recipe from a member of the Recipestable Community.

    Hot Aloo Kachori Recipe
    Photo:Hot Aloo Kachori Recipe

    Hot Aloo Kachori Recipe
    Photo:Hot Aloo Kachori Recipe

    Prep Time: 50 minutes

    Cook Time: 15 minutes

    Servings: 18

    Ingredients

    • 4 cups Refined flour
    • 1 tsp Salt
    • 4 tbsp Ghee
    • 2 tbsp Yoghurt
    • 1/2 cup Water, chilled
    • 2 – 3 Green chillies, deseeded, finely chopped
    • 1 tbsp Ginger , finely chopped
    • 300 gm Potatoes, boiled, mashed
    • 1 tsp Coriander powder
    • 1 tsp Cumin powder
    • 1/2 tsp Fennel , ground
    • 1 tsp Garam masala
    • a pinch Turmeric powder
    • 1 tbsp Lemon juice
    • 1 tsp Salt
    • 2 tbsp Green coriander , finely chopped
    • Vegetable oil for frying

    Directions:

    Step 1

    Mix the flour and salt in a mixing bowl. Add ghee, rub until fully incorporated and the mixture resembles coarse breadcrumbs.

    Step 2

    Add yoghurt and 6 tbsp chilled water; knead to make a smooth and pliable dough.

    Step 3

    Cover with plastic wrap and keep aside for half an hour.

    Step 4

    Combine the remaining ingredients except oil in a mixing bowl and knead with hands until well blended.

    Step 5

    Divide into 18 portions and keep aside.

    Step 6

    Divide the dough equally into 18 portions. Shape each portion into a patty. Cover with a damp towel or plastic wrap and set aside.

    Step 7

    Flatten each patty into a 2 1/2 inch. or 6.5 cm round.

    Step 8

    Place one portion of filling in the center of the dough, then bring the sides of the dough over the filling to enclose completely.

    Step 9

    Pinch the seams together until thoroughly sealed. Cover with a plastic wrap or a moist towel. Keep aside.

    Step 10

    Shape and stuff the remaining patties.

    Step 11

    Heat the oil in a wok till it starts smoking. Slip in a few patties (seam-side down) at a time.

    Step 12

    Fry until pale golden in colour and until they sound hollow when tapped. The crust should be delicately blistered and crisp. Drain excess oil. Hot Aloo Kachori is ready to serve.

    Serving Suggestions

    • Serve hot with Sweet Chutney.

  • Recipe: Aloo Samosa (Spicy Potato Samosa)

    Aloo Samosa (Spicy Potato Samosa)

    A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!

    Prep Time: 20 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients:

    • 250 gms all purpose flour
    • 1 cup Water
    • Pinch of chilli powder
    • 500 gms potatoes
    • 100 gms green peas
    • 2 onions chopped
    • 6 green chillies chopped
    • 1 bunch cilantro (coriander) washed and chopped
    • 2 tsp lemon juice
    • 1 tsp ginger garlic paste
    • 1 tsp coriander seeds (dhaniya) powder
    • Pinch of turmeric
    • Oil for frying
    • Salt to taste

    Yield: 8 servings

    Directions:

    To make the Aloo Samosa filling:

    Step 1

    Boil the potatoes and mash them (not too soft).

    Step 2

    Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.

    Step 3

    Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.

    Step 4

    Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.

    To make Samosa:

    Step 1

    Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.

    Step 2

    And kneed the mixture into dough by adding water gradually and set it aside for 30 min.

    Step 3

    Now divide the dough into 10 equal parts, make them into round flat balls

    Step 4

    Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.

    Step 5

    Fold the semi circle into half and seal one side with water making a triangle pocket

    Step 6

    Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok

    Step 7

    Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.

    Step 8

    Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!

    • Serve with green chutney or imli chutney.