Recipestable

Tag: Dinner Recipes

  • Chicken with Vegetables Recipe

    Chicken with Vegetables

    Add one cup water and cook for 20 minutes or until chicken is almost tender.Try this Chicken with Vegetables Recipe from a member of the Recipestable Community.

    Chicken with Vegetables recipe
    Photo: Chicken with Vegetables Recipe

    Check it out the Chicken with Vegetables Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken cut into eight pieces
    • 1 cup oil
    • 1 cup green peas
    • 1 cup yogurt
    • 1/2 cup brown onion, crushed
    • 1/2 cup chopped tomatoes
    • 1/2 cup carrots, thinly sliced
    • 1/2 cup green pepper, thinly sliced
    • 1/2 cup chopped cabbage
    • 2 teaspoon ginger/garlic paste
    • 1 teaspoon salt
    • 2 teaspoon red chilli powder
    • 2 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon all spices

    For Garnishing:

    • few coriander leaves, chopped
    • 3 green chillies, chopped

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium heat.

    Step 2

    Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger and garlic paste.Stir and cook for 10 minutes.

    Step 3

    Then add one cup water and cook for 20 minutes or until chicken is almost tender.

    Step 4

    Add tomatoes and yoghurt and cook for another 10 minutes.

    Step 5

    Add all vegetables and cook for 20 minutes.

    Step 6

    Lastly, add all spices, coriander leaves and green chillies. Chicken with Vegetables are ready to serve.

    [/tab] [tab]

    • Serve with white rice, chapati or garlic naan.

    [/tab] [/tabs]

    If you like  Chicken with Vegetables Recipe and make it then let me know your feedback by commenting below.

  • Authentic Kashmiri Chicken Pulao Recipe: Made from Scratch

    Kashmiri Chicken Pulao

    A Colorful and flavorful one pot meal , this kashmiri chicken Pulao is my favourite quick fix for a weekday dinner. The chicken pulao comes to your rescue when the thought of preparing chicken biryani looks like too time consuming and difficult.

    Last Sunday, I made Kashmiri Chicken Pulao along with Green Mango Chutney.This kashmiri Chicken Pulao looks great with all nuts and colors. My Grandpa(nana) and cousins love this pulao because its not too spicy. This chicken pulao is a milder version and the spice level can be adjusted according to the preference You can make this kashmiri Chicken Pulao recipe for lunch box,dinner any special occasion.

    kashmiri Chicken Pulao

    It’s a kashmiri style pulao. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi preparation of basmati rice, which is truly an aromatic. Must try this Kashmiri Chicken Pulao recipe and don’t forget to share your experience with us !!

    Kashmiri Style Chicken Pulao If you have any question about this Kashmiri Chicken Pulao Recipe  then you can ask by using comment box and we will clarify your confusion. Check it out the Kashmiri Chicken Pulao Recipe here!!

    [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg basmati rice
    • 1 kg chicken, cut into pieces
    • 3-1/2 cups chicken stock
    • 1 cup sliced onion
    • 1 cup plain yogurt
    • 1/2 cup desi ghee
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon cumin seeds
    • 2 teaspoon coriander powder
    • 1 teaspoon  black pepper powder
    • 1 teaspoon red chilli powder
    • 1 teaspoon mace powder
    • 4 green cardamom
    • 4 cinnamon sticks
    • 4 green chilies, thinly sliced
    • few black pepper corns
    • 1 inch piece of ginger, thinly sliced
    • Salt to taste

    For Garnishing:

    • 2 tablespoon raisins and nuts
    • 2 tablespoon brown onion

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash rice with few changes of water and soak for 20 minutes.

    Step 2

    Wash chicken properly; trim all excess fat. Drain well.

    Step 3

    In a large bowl, combine the yogurt, red chilli powder, mace powder, coriander seed powder, salt and black pepper powder. Mix well and keep it aside.

    Step 4

    Heat desi ghee in a skillet or pot over medium heat.

    Step 5

    Saute onion in oil until golden brown. Now Add ginger garlic paste and cook for 30 seconds.

    Step 6

    Now add the green chillies and cook and stir for 1 minute then add yogurt mixture.

    Step 7

    Cook for 2-3 minutes then add chicken pieces. Add some salt too at this stage.

    Step 8

    Stir and cook until chicken is no longer pink.

    Step 9 

    Add chicken stock. Bring to a boil.

    Step 10

    Cover and let it simmer for 10 minutes or until chicken is cooked.

    Step 11

    Add the rice to the chicken and Cover the pan with lid and pressure cook until the Chicken and rice is well cooked and tender. 

    Step 12

    Gently stir the rice because basmati after soaking becomes very fragile.

    Step 13

    Dish it out.

    Step 14

    Garnish with brown onion, raisin and green chillies. Kashmiri Chicken Pulao is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with green Mango chutney and salad.

    [/tab] [/tabs] Here are some of the Pulao Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    View More  Pulao Recipes Here>>

    If you like  Kashmiri Chicken Pulao Recipe and make it then let me know your feedback by commenting below.

  • Recipe: The BEST EVER Vegetarian Lasagna

    Recipe: The BEST EVER Vegetarian Lasagna

    Vegetarian Lasagna

    For all those out there that say a Vegetarian Lasagna can’t be as good as one made from meat, you’re wrong. So wrong.
    Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world.

    I will agree that lasagna needs a certain type of ‘meaty’ flavour, after all it was originally a meat dish. But that’s easily possible thanks to spelt grains or freekeh (very easy to find), which take on an amazing, smoky, deep flavour when cooked in stock. The pleasingly-chewy texture feels like the consistency of meat too, and is more than a replacement – it’s even better.

    As much as I love Meaty lasagna, when I had a slice of this veggie version, I really didn’t miss the meat. And so I now have one thing to say – to the veggie haters, this is the best lasagna ever. Best. Lasagna. Ever.
    Don’t believe me? That’s fine, taste is subjective anyway. But make your decision after you’ve tried it.

    Just find ready made lasagna sheets and this great lunch or dinner dish bursting with carrot, zucchini, eggplant, mushrooms, pepper and herbs is all yours!

    This Vegetarian Lasagna doesn’t require too much time, either. While water boils and noodles cook, you can get through making most of the vegetable sauce. Then, all you do is finish the sauce, assemble and bake for 30 minutes or so.

    Bonus — I actually found this Vegetarian Lasagna is better the next day – score for make-ahead meals.

    Here’s how I made mine yesterday, but keep in mind you can use any lasagna recipe you love! Just roll the cheesy filling inside the noodles as shown below, place them in a pan (small or large, depending on your needs), and top them with whatever sauce you want.

    Vegetarian Lasagna Recipe
    Photo: Vegetarian Lasagna Recipe

    Check it out the Vegetarian Lasagna Recipe and printable version here!!

    Vegetarian Lasagna Recipe
    Print Pin

    Vegetarian Lasagna Recipe

    Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound box lasagna noodles
    • 6 cups marinara sauce halal
    • 24 ounces low-fat cottage cheese
    • 32 ounces shredded mozzarella cheese
    • 1/2 cup chopped herbs basil, oregano, or thyme
    • 2 eggplants cut into circular slices
    • 6 zucchini cut lengthwise into slices
    • 6 portobello mushrooms thinly sliced
    • 2 red onions thinly sliced
    • 4 tbsp olive oil
    • 4 cloves garlic crushed
    • 3/4 cup chopped onions
    • 2 cans diced tomatoes
    • 1/3 cup chopped basil
    • salt and pepper to taste

    Instructions

    • Saute or oven-roast the vegetables until they are cooked through. Set aside.
    • To make the marinara sauce, begin by heating the olive oil in a pan over medium heat.
    • Add the chopped onions and stir until golden brown.
    • Add the garlic and tomatoes and simmer for 25 minutes.
    • Stir in the basil and add salt and pepper to taste, then simmer for 10 minutes.
    • Preheat the oven to 350°.
    • In the bottom of a 16″ x 12″ pan, place a layer of dry noodles.
    • On top of that, add about 1/3 of the marinara sauce, about 1/2 of the cottage cheese, and about 1/3 of the mozzarella cheese.
    • Sprinkle herbs over the top, and add a layer of vegetables. Repeat the process.
    • Finish with a layer of noodles, then top with tomato sauce and a thick layer of mozzarella cheese.
    • Cover the pan with plastic wrap, then wrap tightly with aluminum foil.
    • Bake for 35 minutes, or until a knife pokes easily through the lasagna.
    • Remove the plastic and foil and bake at 450° for 10 minutes, or until the top is browned.
    • Remove lasagna from the oven and let set for 20 minutes.
    • Garnish with fresh basil leaves or other fresh herbs. The most awesome Vegetarian lasagna ever is ready to serve.

    Notes

    Serving Suggestions:
    Serve warm.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

     

     

  • The BEST Fish Korma Recipe Ever (Restaurant-Style!)

     Fish Korma

    Make something different with fish rather to fry it. This fish Korma is one of my most favourite curries, and it is not surprising when you taste the wonderful, creamy blend of yogurt and authentic spices.

    This simple, superfast fish korma recipe help you get dinner on the table in 45 minutes or less. Simply perfect for every occasion.

    If you have any question about this Fish Korma Recipe then you can ask by using comment box and we will clarify your confusion.

    fish korma Recipe
    Photo: Fish Korma Recipe

    Check it out the Fish Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Fish (medium size of fish suitable)
    • 1 cup chopped onion
    • 3/4 cup cooking oil
    • 1/2 cup plain Yogurt
    • 2 tablespoon lemon juice
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 green cardamon
    • 2 cloves
    • 1 inch piece of cinnamon stick
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • salt to taste

    For Garnishing:

    • Few coriander leaves, chopped
    • 2 Green chilies, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan or wok and fry Onion till brown.

    Step 2

    Mix all other ingredients except sugar and lemon juice and heat through.

    Step 3

    Keep together fish and heat covered in low heat.

    Step 4

    Turn over the fish once (be careful).

    Step 5

    When the water has almost dried up,mix lemon juice.

    Step 6

    When the Cooking Oil begins to float on top, turn the heat off.

    Step 7

    Transfer korma into a serving bowl.

    Step 8

    Garnish with coriander leaves and green chilies. Fish Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan, chapati or rice.

    [/tab] [/tabs]

    Here are some of the Korma Recipes We’ve shared (click on the Recipe Name to get the recipe):

    View More Korma Recipes Here >>

    If you like Fish Korma Recipe and make it then let me know your feedback by commenting below.

  • Chicken with Eggs Recipe

    Chicken with Eggs

    A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
    If you have any question about this Chicken with Eggs Recipe then you can ask by using comment box and we will clarify your confusion.

    Chicken with Eggs Recipe
    Photo: Chicken with Eggs Recipe

    Check it out the Chicken with Eggs Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless Chicken, cubed
    • 4 eggs, lightly beaten
    • 4 tablespoon vegetable oil
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon cumin Seeds
    • 1 teaspoon coriander powder
    • 1 teaspoon black Pepper
    • salt to taste

    For Garnishing:

    • fresh coriander leaves
    • green chili, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean and wash chicken and set aside.

    Step 2

    In pan heat oil, add cumin seeds.

    Step 3

    After a while add ginger garlic paste and sauté for 5 minutes.

    Step 4

    Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.

    Step 5

    When chicken is done sprinkle black pepper powder and mix well.

    Step 6

    Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.

    Step 7

    Dish it out.

    Step 8

    Garnish with coriander leaves. Chicken with Eggs are ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    Here are some of the Chicken Curry Recipes I’ve shared (click on the Recipe Name to get the recipe):

    View More Chicken Curry Recipes here >>

    If you like Chicken with Eggs Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!

    Dhaba Chicken

    A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.

    The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!
    Photo: Dhaba Chicken RecipeCheck it out the Dhaba Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1  chicken, cut into pieces, washed and wiped
    • 1 cup chopped onion
    • 3/4 cup oil
    • 1/2 teaspoon cumin seeds
    • 2 bay leaves
    • 2 dried red chilly
    • 1 teaspoon garam masala powder
    • 1 tablespoon  ginger garlic paste
    • 1 tablespoon fresh chopped coriander
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the chicken thoroughly.

    Step 2

    Heat oil and add cumin, bay leaves, and dried red chilly.

    Step 3

    When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.

    Step 4

    Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.

    Step 5

    Lower the flame to low and stir fry till tender and fat separates.

    Step 6

    Add water to the consistency of the gravy you want and cook some more.

    Step 7

    Garnish with chopped coriander. Dhaba Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Naan and salad.

    [/tab] [/tabs]

    If you like Dhaba Chicken recipe and make it then let me know your feedback by commenting below.

  • Degi Korma Recipe

    Degi Korma

    Korma’s are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.

    Degi Korma is a fancy version of meat curry also very popular in India and Pakistan. At special occasions, wedding and large festive occasion, its popular to make degi korma.

    Degi Korma Recipe
    Photo: Degi Korma Recipe

    For all the korma lovers here is an excellent Degi Korma recipe. Good thing about the degi korma recipe is its spices. Yogurt is added in this to give a little sour touch to the meat. It’s exceptional to have.

    Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan and sheermal. Try this Degi Korma recipe and If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.

    Degi Korma Recipe
    Photo: Degi Korma Recipe

     

    Check it out the Degi Korma Recipe and printable version below!!

    Degi Korma Recipe
    Print Pin

    Degi Korma

    At special occasions, wedding and large festive occasion, its popular to make degi korma in Pakistan. Do try it!!
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Chicken or mutton
    • 1 tablespoon Ginger garlic paste
    • 1 cup Yogurt
    • 1/2 cup Oil
    • 4 Onion thinly sliced
    • 2 black cardamon
    • 4-5 Small cardamon
    • 5 Cloves
    • 2 Cinnamon sticks
    • 2 bay leaves
    • 1 teaspoon Black Pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon Black cumin seeds
    • 1/4 teaspoon nutmeg powder
    • 1/4 teaspoon javitri powder
    • 1/2 teaspoon Coriander powder
    • Salt to taste
    • 2 drops Korma Essence dissolved in 1 tsp milk

    Instructions

    Directions

    • Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
    • Take fried onion in a plate & spread it to cool & crispy.
    • In the same oil fry meat in it very well, until colour changes & smell is gone.
    • Add Ginger garlic paste and fry again well using little water time to time.
    • Add Yogurt and fry until it is fried very well.
    • Add all garam masala, coriander powder, salt & chillies. Again fry well.
    • Add ground fried onion. Mix well.
    • Put water as much as you require for the curry in it.
    • Cover lid & cook until meat is tender.
    • In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
    • Put on low heat on dum for 5 minutes.
    • Take out in a bowl. Degi Korma is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Bakarkhani Naan.
    If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    Ghilafi Kebab

     You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Ghilafi Kebab Recipe  here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4

    Ingredients

    • 500 gm mutton or beef mince (keema)
    • 1/2 cup chopped onion
    • 1/4 cup oil
    • 1 capsicum, finely chopped
    • 1 tomato, seeded & finely chopped
    • 4 green chilies, finely chopped
    • 8 cashew nuts, grinded into a paste
    • 1 bred slice, soaked in water and squeezed
    • 1 inch piece of ginger, finely chopped
    • 2 tablespoon lemon juice
    • 2 tablespoon coriander leaves, chopped
    • 2 tablespoon fresh cream
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder

    Directions:

    1. Place mince and all ingredients in a large bowl.
    2. Mix until well combined.
    3. Now shape into small kababs with wet hands.
    4. Keep in refrigerator for 1 hour or until set.
    5. Heat oil in a frying pan.
    6. Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
    7. Remove from the oil.
    8. Drain on kitchen paper.
    9. Ghilafi Kababs are ready to serve.
    10. ENJOY!!

    Serving Suggestions:

    • Serve hot with naan and chutney.

    If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mutton Tikka

    Recipe: Mutton Tikka

    Mutton Tikka 

    Restaurant food made at home! Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home.

    Mutton Tikka Masala Recipe by Zubaida Tariq
    Photo: Mutton Tikka Recipe 

    Check it out the Mutton Tikka Recipe  here!!

     

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients:

    • 1/2 kg boneless mutton
    • 3 tbsp lemon juice
    • 2 tbsp raw papaya paste
    • 2 tbsp Tikka masala
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili, crushed
    • 1 tbsp ground cumin
    • salt to taste
    • oil as required

     

    Directions:

    1. Wash mutton and trim all excess fat.
    2. Pat dry then cut into small cubes.
    3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
    4. Put mutton in it.
    5. Marinate for 30 minutes.
    6. After 30 minutes thread mutton cubes onto skewers.
    7. Bar B.Q or cook on the grill.
    8. Turning occasionally and busting with oil.
    9. Cook for 10-12 minutes or until cooked thorough.
    10. Remove from the skewers.
    11. Mutton Tikka is ready to serve.
    • Serve with naan and pudina raita.

     

    If you like Mutton Tikka Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Fried Rice

    Sweet Fried Rice

    This Arabian style Sweet Fried Rice is a must try. Boiled rice is stir fried with fruit cocktail, pineapple and soya sauce. 

    Sweet Fried Rice Recipe by Chef Zakir
    Photo: Sweet Fried Rice 

    Check it out the Sweet Fried Rice Recipe here!!

    Print Pin

    Sweet Fried Rice Recipe

    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boiled rice
    • 50 gm currants
    • 2 eggs beaten
    • 1 cup cocktail fruits
    • 1 cup pineapple chopped
    • 1/4 cup oil
    • 4 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    Instructions

    Method

    • Heat oil in a deep skillet.
    • Add beaten eggs and cook for 2 minutes.
    • Then add cocktail fruits, pineapple, currants and sugar.
    • Stir frequently.
    • Cook for 2-3 minutes
    • Now add boiled rice, soy sauce in it.
    • Season with salt and pepper.
    • Cook on high flame for 4-5 minutes or until cooked thorough.
    • Delicious Sweet Fried Rice is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Enjoy it with spicy barbecue.

    If you like Sweet Fried Rice Recipe and make it then let me know your feedback by commenting below.

  • Spicy & Aromatic: The Perfect Chicken Drumstick Biryani Recipe!

    Chicken Drumstick Biryani

    Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

    This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

    Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

    Chicken Drumstick Biryani Recipe
    Photo: Chicken Drumstick Biryani Recipe

    Check it out the Chicken Drumstick Biryani Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken drumsticks
    • 1 kg basmati rice
    • 1 cup yogurt
    • 1/2 cup oil or ghee
    • 4 green chilies
    • 2 onions, thinly sliced
    • 3 tomatoes, chopped
    • 2 cardamom
    • 2 bay beaves
    • 2 cloves
    • 1 inch cinnamon stick
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red pepper, crushed
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • salt to taste
    • a pinch of Yellow food color

    For Garnishing:

    • few mint leaves
    • fresh coriander leaves
    • lemon wedges

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rice in water for 25-30 minutes.

    Step 2

    Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

    Step 3

    Remove half of the brown onion and set aside.

    Step 4

    Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

    Step 5

    Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

    Step 6

    Now add tomatoes, red pepper, corainder powder and salt.

    Step 7

    Cover and cook for 5 minutes then add yogurt.

    Step 8

    Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

    Step 9

    Keep aside.

    Step 10

    Meanwhile, separately boil rice with a little salt and drain.

    Step 11

    Divide rice into 3 portions. Layer one portion of rice in a large pot

    Step 12

    Spread half of the chicken mixture over it.

    Step 13

    Cover with 2nd portion of the rice and again spread remaining chicken mixture.

    Step 14

    Again cover with reamining rice

    Step 15

    Sprinkle brown onion over the rice.

    Step 16

    Garnish with green chilies, mint leaves and corainder leaves.

    Step 17

    Dissolve yellow color in little water.

    Step 18

    Drizzle yellow color over it.

    Step 19

    Cover the pot and let it simmer for 10-12 minutes or until done.

    Step 20

    Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Drumstick Biryani recipe and make it then let me know your feedback by commenting below.

  • Potatoes & Peas: The Perfect Aloo Matar Curry Recipe!

    Potato Peas Curry

    Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.

    Potato Peas Curry Recipe
    Photo: Potato Peas Curry Recipe

    Check it out the Potato Peas Curry recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large potatoes
    • 4 tbsp ghee
    • 1 cup green peas
    • 1 cup water
    • 1 cup yogurt
    • 1 tsp cumin seeds
    • 1 tsp ground turmeric
    • 1 tsp ground coriander
    • 1 tsp cayenne pepper
    • 1 tsp mustard seeds
    • 1 tsp salt

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes then cut into small cubes.

    Step 2

    Heat ghee in a deep pan or a skillet over medium heat.

    Step 3

    Add cumin seeds, turmeric powder, coriander powder and mustard seeds.

    Step 4

    Fry for 30 seconds.

    Step 5

    Then put potatoes in it.

    Step 6

    Season with salt and pepper. Stir well.

    Step 7

    Cook for 10 minutes or until nicely golden. Stirring often.

    Step 8

    Now add peas and water in it.

    Step 9

    Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.

    Step 10

    Add yogurt and cook on high flame for 10 minutes or until all water dries up. Potato Peas Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with paratha or roti.

    [/tab] [/tabs]

    If you like Potato Peas Curry Recipe and make it then let me know your feedback by commenting below.

  • Perfect Party Appetizer: Reshmi Tikka Recipe (Impress Your Guests!

    Reshmi Tikka

    These Reshmi Tikka’s are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Do try this Reshmi Tikka Recipe, you’ll love it.

    Reshmi Tikka recipe by Rida Aftab
    Photo: Reshmi Tikka Recipe

    Check it out the Reshmi Tikka Recipe  here!!

    Prep Time: 10 minutes + marination

    Cook Time: 30 minutes

    Servings: 4

    Ingredients

    • 1 kg boneless chicken
    • 1 cup yogurt
    • 1/2 cup fresh cream
    • 1/2 cup oil
    • 4 tbsp lemon juice
    • 2 tbsp green chili paste
    • 1 tbsp meat tenderizer
    • 1 tbsp coriander seeds, crushed
    • 1 tbsp cumin seeds, crushed
    • 2 tsp red pepper, crushed
    • 1 tsp all spice
    • 1 tsp chaat masala
    • 1 tsp salt
    • 1 bunch fresh coriander leaves, chopped

    Directions:

    1. Rinse chicken then cut into pieces.
    2. Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
    3. Place in a refrigerator for 1 hour.
    4. Heat oil in a pan over medium heat.
    5. Put marinated chicken in hot oil.
    6. Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
    7. Turn the flame high and cook well for 5-8 minutes or until all water dries.
    8. Dish it out.
    9. Garnish with coriander leaves.
    10. Sprinkle chaat Masala over it.
    11. Reshmi Tikka is ready to serve. ENJOY!!
    • Serve with naan and chutney.

    If you like Reshmi Tikka Recipe  and make it then let me know your feedback by commenting below.

  • The Easiest Chicken Chop Suey Recipe

    Ingredients:

    • 500 gm boneless cooked chicken, cut into strips
    • 1 cup sliced onion
    • 1 cup sliced mushrooms
    • 1/2 cup celery, sliced
    • 1/2 cup water chestnuts,sliced
    • 1 green bell pepper,chopped
    • 2 tbsp sesame oil
    • 1 can bean sprouts, drained
    • 1/2 cup chicken broth
    • 1 tablespoon soy sauce
    • 1 tablespoon cornstarch
    • salt and pepper to taste

    How to make Chicken Chop Suey:

    • Stir vegetables in hot oil in wok for 3 minutes.
    • Add chicken, bean sprouts and broth. Cook until heated through.
    • Combine soy sauce and cornstarch. Add to vegetable mixture.
    • Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
    • Chicken Chop Suey is ready to serve.
    • Enjoy!
  • Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)

    Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)

    Lamb Mutton Korma recipe with step by step pictures
    Lamb or Mutton Korma
    Lamb Mutton Korma recipe
    Lamb or Mutton Korma
    Lamb Mutton Korma recipe
    Lamb Mutton Korma

    Mutton Korma Ingredients:

    • 1 kg mutton (rinse and drained)
    • 3 onions, thinly sliced
    • 1 cup oil
    • 1cup plain yogurt
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tsp cayenne pepper
    • 1 tsp coriander powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp  black pepper
    • 1 tsp cumin seeds, roasted
    • 4-5 green cardamom pods
    • 1 cinnamon stick (about 1-inch)
    • 2 tbsp kewra water
    • 3 bay leaves
    • 4 cloves
    • salt to taste

    For Garnishing:

    • 1/4 cup blanched almond
    • 2 tbsp brown onion
    • 1 tbsp julienne ginger

    How to make Mutton Korma:

    Heat oil or ghee in a pan , add sliced onions and fry on high heat for 8-10 minutes or until the onions turn transparent.

    Stir frequently then reduce heat to low and continue to fry until the onion are light golden.

    Remove from the oil and drain.

    Spread the fried onions on absorbent paper.

    Allow it to cool and when crispy ,

    crush it coarsely with a rolling pin

    .

    In the same oil add ginger-garlic paste and fry for few seconds.

    Pin it For Later:

    Lamb or Mutton Korma
    Lamb or Mutton Korma~ Pin it For Later
  • Recipe: Chicken Hawaiian Shashlik

    Recipe: Chicken Hawaiian Shashlik

    Chicken Hawaiian Shashlik

    Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.

    Chicken Hawaiian Sahshlik Recipe by Chef Zakir
    Photo: Chicken Hawaiian Shashlik

    Check it out the Chicken Hawaiian Shashlik Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boneless chicken breasts
    • 1 cup plum sauce
    • 6 pineapple slices
    • 2 spring onions
    • 125 gm natural yogurt
    • 2 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp turmeric powder
    • 1 tbsp hot spices powder
    • 4 green chilies, thinly sliced
    • shashlik sticks as required
    • oil for frying

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken and pat dry.
    2. Cut chicken breasts into bite size pieces.
    3. Cut pineapple slices into small pieces.
    4. Place chicken and pineapple pieces in a large bowl.
    5. Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
    6. Cover and marinate chicken for 40 minutes.
    7. Cut spring onions into pieces, each 2 inches long.
    8. Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
    9. Repeat the process until stick is filled.
    10. Repeat this method with all remaining ingredients.
    11. Heat oil in a pan.
    12. Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
    13. Now place sticks in a serving plate.
    14. Pour plum sauce on prepared sticks.
    15. Chicken Hawaiian Shashlik is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]

    If you like Chicken Hawaiian Shashlik Recipe and make it then let me know your feedback by commenting below.