Recipestable

Tag: Dinner Recipes

  • The Perfect Weeknight Meal: Easy Beef Masala Recipe!

    Here is another one of my favorite curry recipe. This dish will make your taste buds stand to attention with the mixture of fragrant spices. You’ll come to realize how easy it is to make such a flavorful curry dish. Check it out the beef masala recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg boneless beef, cut into cubes
    • 3 onions, finely chopped
    • 2 tomatoes, finely chopped
    • 3 green chillies
    • 4 tablespoon oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1/4 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except oil in a pressure cooker. Add enough water and cook until meat is tender.

    Step 2

    Once cooked, heat oil in a wok and fry the beef until lightly browned. (reserve the gravy).

    Step 3

    Remove the fried beef from the pan and kep warm.

    Step 4

    Cook the gravy for 10 minutes or until all the water evaporates.

    Step 5

    Stir in the fried beef.

    Step 6

    Sprinkle garam masala over it. Transfer into a serving bowl. Beef Masala is ready to serve.

    [/tab] [tab]

    • Serve with boiled rice or chapati.

    [/tab] [/tabs]

  • Melt-in-Your-Mouth Kabab: The Perfect Chicken Reshmi Kabab Recipe!

    Chicken Reshmi Kabab

    Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste.

    Check it out the Chicken Reshmi Kabab recipe here!!

    Print Pin
    5 from 1 vote

    Chicken Reshmi Kabab Recipe

    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg chicken mince
    • 2 bread slices
    • 1 packet fresh cream
    • 1 tsp white cumin
    • 1 tsp red chili powder
    • 1 tsp papaya paste
    • 2 tbsp seekh kabab masala
    • 2 tbsp oil
    • 1 tbsp poppy seeds
    • 1 tbsp dry milk powder
    • 1 tbsp roasted gram
    • 4 whole black pepper
    • 6 green cardamoms
    • salt to taste
    • 2 green chilies chopped
    • 1/2 bunch mint leaves finely chopped

    Instructions

    Method

    • Place chicken mince and bread slices in a large bowl.
    • Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
    • Add this powder into chicken mince.
    • Place chicken mince in a Chopper.
    • Process until well combined.
    • Take it out in a bowl.
    • Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
    • Mix well.
    • Leave it for 20 minutes.
    • Then make seekh kabab out of mixture.
    • Preheat a grill on medium high heat.
    • Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
    • Chicken Reshmi Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with reshmi paratha and mint chutney.

  • One-Pot Dish: Easy Chicken Keema Pulao Recipe

    Chicken keema Pulao Recipe  _ Fragrant pulao made of Chicken mince that is fit for royalty. Basically you cook the keema masala first and then layer and cook the rice on top. Healthy, Tasty and Easy to cook. Its a one-pot meal and ideal for the comfort cooking. It always a hit. Serve with raita. Check it out the Chicken keema Pulao Recipe  here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken keema (chicken mince)
    • 3 cups basmati rice (wash and soak for half-an-hour)
    • 4 cups water
    • 1 cup milk
    • 2 large onions, finely chopped
    • 4 green chilies, thinly sliced
    • 4 cloves
    • 3 cardamom
    • 2 bay leaf
    • 1 inch piece of cinnamon stick
    • 3 tablespoon butter or ghee
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds
    • 1/4 teaspoon turmeric powder
    • few cashew nuts
    • a pinch of saffron
    • salt to taste

    For Garnishing

    • freshly chopped coriander leaves
    • one boiled egg cut into thin slices

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter or ghee in a large pot or skillet over medium heat. Add cloves, bay leaf, cardamom, cinnamon stick, cumin seeds and cook for a minute or until fragrant.

    Step 2

    Add onions, green chilies and cashew nuts. Cook for 2 minutes or until golden brown.

    Step 3

    Add ginger garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Cook for few seconds and then add garam masala powder.

    Step 4

    Add Chicken keema (mince) and mix well.

    Step 5

    Cover with a lid and cook it on a low flame for 10-12 minutes or until half-done. Now keep the heat on high and mix the content thoroughly.

    Step 6

    Add rice, cook and stir for few minutes then add water and milk.

    Step 7

    Adjust the seasoning and cover it with lid and cook for 12-15 minutes or until the rice is done.

    Step 8

    When the rice is done, sprinkle the saffron water on the top.

    Step 9

    Take it out in a serving dish. Garnish with coriander leaves and boiled egg. Chicken Keema Pulao is ready to serve.

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]

  • Quick & Easy Corn Pulao: A Delicious Weeknight Dinner

    A quick and mouthwatering corn pulao recipe to feed a family. This easy to prepare corn pulao recipe can complete your meals with a rich gravy or dal. Your Kids will love it for sure. It also makes a perfect lunch box recipe. Check it out the corn pulao recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup basmati rice
    • 1/2 cup corn
    • 2 onions, finely chopped
    • 2 green chilies, thinly sliced
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 1/2 tsp turmeric powder
    • 1/2 tsp Garam Masala
    • 3 tbsp fresh coriander leaves, finely chopped
    • salt to taste
    • 2 tbsp Corn Oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash rice with few changes of water then soak for 30 minutes.

    Step 2

    Boil corn in salted water. Then drain and set aside.

    Step 3

    Boil rice and drain all excess water. Keep aside.

    Step 4

    Heat corn oil in a large skillet or deep pan. Then add mustard seeds and cumin seeds in it.

    Step 5

    When start spluttering, add the green chillies and saute for 10 seconds. Then add onions and fry for 4-5 minutes or until golden brown.

    Step 6

    Add boiled corn, garam masala, turmeric powder, and salt. Mix well.

    Step 7

    Now add boiled rice and saute for a while. Keep stirring till the entire masala gets properly mixed with rice.

    Step 8

    Sprinkle fresh coriander leaves on top. Corn Pulao is ready to serve.

    [/tab] [tab]

    • Serve with any curry.

    [/tab] [/tabs]

  • Flavorful Fish Keema Curry Recipe: A Seafood Delight You Don’t Want to Miss!

    Who said fish cannot be enjoyed in the form of mince curry? Try this delicious Fish keema Curry recipe, you’ll love it.  A quick and mouthwatering fish keema curry recipe to feed a family. This fish keema goes extremely well with any dal(lentil curry) and rice.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds carp fish (rohu)
    • 1/2 cup vegetable oil
    • 2 onions, chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tomatoes
    • 1/2 cup yogurt
    • 1/2 tsp turmeric powder
    • 2 tsp red chilli paste
    • 1 tsp cumin seeds
    • 1 bay leaf
    • 1/2 tsp garam masala
    • salt to taste

    For Garnishing:

    • 4 green chillies, thinly sliced
    • Fresh coriander leaves

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain fish properly. Cut into large pieces.

    Step 2

    Sprinkle salt and turmeric over it and keep aside for 15 minutes.

    Step 3

    Place fish pieces in a heatproof microwave dish. Pour 4 tbsp of water over the fish and microwave on high for 5-7 minutes.

    Step 4

    Let stand it for 5 minutes in the oven. Then remove from the Microwave.

    Step 5

    Remove the bones from the fish and mash it coarsely.

    Step 6

    Heat 1/2 cup oil in a pan over medium heat. Add cumin seeds and bay leaves in it. Fry for 1 minute or until they crackle.

    Step 7

    Then add chopped onions and cook for 4-5 minutes or until golden.

    Step 8

    Add ginger garlic paste,tomatoes,yogurt and red chili powder. Cook on low flame for 10 minutes until water dry and the spices cook well.

    Step 9

    Add mashed fish in it and cook on low heat for 15 minutes. Keep Stirring.

    Step 10

    Remove from the heat. Sprinkle garam masala over it.

    Step 11

    Garnish with green chilies and coriander leaves. Fish Keema Curry is ready to serve.

    [/tab] [tab]

    • Enjoy with steamed Rice.

    [/tab] [/tabs]

  • The Secret to Juicy Chicken & Tangy Flavor: Chatpata Chicken Tikka Recipe!

    This is a flavorful chatpata chicken Tikka recipe, which is a hot and spicy chicken, flavored with lime juice and red chili. Try this Chatpata Chicken Tikka Recipe  and don’t forget to share your experience with us !!

    [one_third] Prep Time: 10 minutes + Marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chickens breasts , cut into 4 pieces
    • 1/2 cup lime juice
    • 1/4 cup water
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder
    • a pinch of food color

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together all the ingredients except the chicken.

    Step 2

    Pour this marination over the chicken. Toss to coat evenly.

    Step 3

    Make 4 deep slits on each chicken breast with a sharp knife.

    Step 4

    Cover and marinate chicken for 8 hours or overnight to blend flavors.

    Step 5

    Grill chicken or broil it in an oven for 35 minutesor untill all juices run clear.

    Step 6

    Transfer into a serving dish. Garnish with lettuce leaves and lime wedges. Chatpata Chicken Tikka is ready to serve.
    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]

  • Flavor Explosion: The Easy Dhaba Chilly Chicken Recipe

    This dhaba Chilly Chicken Recipe is for non-vegetarian and spicy food lovers. Chicken is marinated with corn flour, soya sauce and vinegar for half an hour.  Marinating chicken gives moist and juicy that you can cook and enjoy with plain bloiled rice or naan bread. Check it out the Dhaba Chilly Chicken Recipe here !!

    [one_third] Prep Time:30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 1 cup onion, finely chopped
    • 1/4 cup oil
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp green chili paste
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp corn flour
    • 1 tbsp honey
    • 1 tbsp lemon juice
    • 1/2 tsp red chili powder
    • salt to taste
    • 1 inch piece of ginger, thinly sliced
    • 4 green chilies, thinly sliced
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into small pieces.

    Step 2

    Place chicken in a large mixing bowl. Add cornflour, soy sauce and vinegar in it. Marinate for 30 minutes.

    Step 3

    Heat oil in a pan or skillet. Add chopped onions and fry for 4-5 minutes or until golden.

    Step 4

    Then add ginger garlic paste,red chilies and marinate chicken. Stir fry for 10 minutes.

    Step 5

    Add salt, lemon juice and honey. Cook for 5 minutes or until chicken is tender.

    Step 6

    Top with ginger slices, green chilies and coriander leaves. Dhaba Chilly Chicken is ready to serve.

    [/tab] [tab]

    • Enjoy with naan or paratha.

    [/tab] [/tabs]

  • The Perfect Weeknight Meal: Quick & Easy Chicken White Karahi Recipe!

    Chicken White Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this  Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurant like flavor in your everyday meals. Try it and don’t forget to share your experience with us!!

    Chicken White Karahi recipe
    Photo: Chicken White Karahi 
    Chicken White Karahi recipe
    Chicken White Karahi with Chapati

    Check it out the Chicken white karahi recipe here!!

    Prep Time: 10 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy 

    Ingredients:

    • 1-1/2 kg chicken, cut into small pieces
    • 1 cup fresh curd
    • 1/4 Cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp White pepper
    • salt to taste
    • 1/2 garam masala powder
    • 3 green onions, chopped
    • 4 green Chilies,chopped
    • 1 inch piece of ginger
    • 2 tbsp fresh cream

    How to make Chicken White Karahi:

    • In a pan or karahi heat oil over medium heat.
    • Saute ginger garlic paste.
    • Add chicken and fry till color changes.
    • When little water is left, add green onion (leave some green part for later use).
    • Mix green chillies & ginger slices.
    • Beat curd and add black pepper, white pepper, salt.
    • Mix it in chicken.
    • And cook for few more minutes then remove from the heat.
    • Transfer into a serving bowl and mix left over green onion, more ginger slices.
    • Add Fresh cream in it and sprinkle garam masala powder over it.
    • Chicken White Karahi is ready to serve!

    Serving Suggestions:

     

    • Serve hot with naan, salad, and raita.

    If you like  Chicken white Karahi recipe and make it then let me know your feedback by commenting below.

  • The Perfect Comfort Food: Easy Fish Roast Recipe for a Cozy Night In!

    Jazz up  simple white fish with spices and BBQ aroma. Try this Fish Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes + marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole fish
    • 2 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 1 tbsp cumin seeds, crushed
    • 1 tbsp red chillies, crushed
    • 1 tsp black pepper
    • a pinch of red food colour
    • salt to taste
    • oil as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse fish properly then drain.

    Step 2

    In a small bowl, add lemon juice, ginger garlic paste, red chilies, cumin seeds, black pepper, red colour and salt. Mix well.

    Step 3

    Spread this mixture all over the fish and inside stomach of the fish.

    Step 4

    Marinate for 6-8 hours.

    Step 5

    Now heat oil in a frying pan over medium heat.

    Step 6

    Place marinated fish in the frying pan. Cook on each side for 15 minutes or until done.

    Step 7

    Take it out in a serving dish. Garnish with potato chips and salad leaves. Fish Roast is ready to serve.

    [/tab] [tab]

    • Serve with naan and lemon wedges.

    [/tab] [/tabs]

  • Recipe: Hammer Chili Chicken

     Hammer Chili Chicken 

    You will enjoy making this hammer chili chicken. The presentation of this dish is simply lovely. You can serve it on top of rice, with baked potatoes, french fried, salads or sauces of choice or however you feel like. Must try this Hammer Chili Chicken recipe!

    Prep Time: 30 minutes

    Cook Time: 15 minutes

    Servings: 4

    Ingredients

    • 1/2 kg boneless chicken breasts
    • 1/4 cup vegetable oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp lemon juice
    • 2 tbsp green chili paste
    • salt to taste

     

    Directions:

    1. Wash chicken and drain.
    2. Then hammer chicken breasts with wooden hammer.
    3. Now put green chili paste, ginger garlic paste, papaya paste and salt on it.
    4. Marinate for 20 minutes.
    5. Heat oil in a grill pan over medium heat.
    6. Put coated chicken pieces in hot oil.
    7. Stir fry for few minutes then let it simmer for 5-8 minutes or until chicken is tender.
    8. Take it out in a dish.
    9. Pour lemons juice on it.
    10. Delicious Hammer Chili Chicken is ready now.

     

    • Serve with  Fried Rice.

     

  • Bohri Roast Recipe

    Try this Bohri Roast Recipe with a macaroni and spices that’ll make you wonder why you didn’t try it earlier. Check out the Bohri Roast recipe here!!

    [one_third] Prep Time: 8 hours [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken
    • 1 cup plain yogurt, whipped
    • 1/4 cup cooking oil
    • 2 tablespoon macaroni
    • 1 tablespoon garlic paste
    • 1 tablespoon ginger paste
    • 10 green chilies, chopped
    • 15 almonds
    • 1 bunch fresh coriander leaves, chopped
    • salt to taste

    For Garnishing:

    • 2 boiled eggs, cut into half
    • 1 cup french fries

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and clean chicken and pat dry.

    Step 2

    Score chicken with a fork.

    Step 3

    Put yogurt, ginger garlic paste, salt, almonds, coriander and green chilies in a blender. Process and make a smooth paste.

    Step 4

    Spread this marinade on the whole chicken.

    Step 5

    Cover and marinate for 6 hours or overnight to blend flavors.

    Step 6

    Put marinated chicken in a deep wok. Add 1 cup water. Cover with a lid and cook on low flame for 40-45 minutes or until chicken tenderize and sauce thickens.

    Step 7

    Now add macaroni in it.

    Step 8

    Heat oil in anther sauce pan over medium heat. Fry garlic paste in it.

    Step 9

    Pour this mixture on top of the chicken.

    Step 10

    Take chicken out in a serving dish. Garnish with boiled egg and French fries. Bohri Roast is ready to serve.

    [/tab] [tab]

    • Serve with Tomato ketchup.

    [/tab] [/tabs]

  • One-Pan Wonder: Fish Kofta Curry Recipe (Minimal Cleanup!)

    Everyone loves kofta curry, so here is a Fish Kofta Curry recipe that will really get your mouth watering; completely fresh and spicy they are brilliant! Try this Fish Kofta Curry recipe that goes perfect as a side dish, serve with green chutney !!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg white fleshed fish
    • 250 gms tomatoes blanched & diced
    • 2 tbsp beaten curd
    • 1 inch piece ginger
    • 6 flakes garlic
    • 2 cloves
    • 1/2 tsp turmeric powder
    • small piece cinnamon bark
    • 1 tsp garam masala powder
    • 2 cardamom
    • 1 onion
    • few mint leaves
    • 1 slice bread soaked & squeezed dry
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 8 green chillies
    • small bunch coriander leaves
    • 1 tsp chilli powder
    • 3 tbsp oil
    • oil to fry
    • Salt To Taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the fish and remove the bones nicely.

    Step 2

    Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.

    Step 3

    Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.

    Step 4

    Drain and set aside.

    Step 5

    Pound together the remaining spices to a fine powder.

    Step 6

    Grind onion, ginger and garlic to a paste.

    Step 7

    Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.

    Step 8

    Put in spices and fry for a couple of seconds, then put in tomatoes and curd. Cook till the ghee floats to the top.

    Step 9

    Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.

    Step 10

    Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.

    Step 11

    Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.

    Step 12

    Put in the fish balls and simmer for 5 more minutes.

    Step 13

    Take it out in a dish. Garnished with coriander leaves. Fish Kofta Curry is ready to serve.

    [/tab] [tab]

    • Serve with naan or boiled rice.

    [/tab] [/tabs]

  • Karahi Craving? Make Delicious Fish Karahi in Minutes!

    If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious fish karahi recipe. Try out this fish karahi recipe that is easy and quick to make, perfect to serve with any traditional bread, such as roti or naan, along with salad.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    • 1/2 kg Finger Fish (Salmon)
    • 1/2 Cup Vinegar
    • 1 tsp Salt
    • 1/2 Cup vegetable oil
    • 2 Onions, chopped
    • 1 tsp Garlic Paste
    • 1 tsp Ginger Paste
    • 1/2 Cup Tomato Puree
    • 2 tbsp Yogurt
    • 1/2 tsp Red Chilli Powder
    • 1/2 tsp White Cumin Powder
    • 1/4 tsp Onion seeds
    • 1/4 tsp Turmeric Powder
    • Methi Dana
    • Coriander Leaves to Garnish

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put vinegar and salt on the fish. Leave for 15 minutes.

    Step 2

    Wash well with water.

    Step 3

    Chop onions and coriander leaves.

    Step 4

    Make tomato Puree.

    Step 5

    Heat Cooking Oil in a wok (Karahi). Add ginger, garlic paste and fry a little.

    Step 6

    Add onions and fry till soft.

    Step 7

    Add tomato puree and yogurt. Cook till masala separates from oil.

    Step 8

    Add fish and rest of the ingredients. Cook on low heat for 10 minutes.

    Step 9

    Put Wok on a griddle(Tawa) for 15 minutes on very low flame.

    Step 10

    Sprinkle chopped coriander and green chilies over it. Fish Karahi is ready to serve.
    [/tab] [tab]

    • Serve with naan and salad.

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  • Spice it Up! Restaurant-Style Smoked Fish Recipe

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.

    Bismillah, let’s begin!

    Check it out the Smoked Fish Recipe and printable version below!

    Print

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 3
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm fish fillets
    • 3 tbsp oil
    • 3 tbsp tamarind pulp
    • 3 tbsp fresh coriander leaves chopped
    • 2 tbsp pomegranate seeds grounded
    • 1-1/2 tsp red chili powder
    • 1-1/2 tsp coriander powder
    • 1/2 tsp cardamom powder
    • 1/2 tsp cumin powder
    • 1/2 tsp fennel powder
    • salt to taste

    Instructions

    Method

    • Wash fish fillets and drain.
    • In a small bow, combine together salt, red chilies, coriander powder, cumin powder, fennel powder, cardamom powder and pomegranate.
    • Coat fish fillets with this mixture.
    • Place fish in a hot frying pan.
    • Cook for 2 minutes then pour tamarind pulp and hot oil over the fish fillets.
    • After 5 minutes, turn fillet over
    • Cook for 5 more minutes or until cooked thorough.
    • Garnish with lemon wedges.
    • Smoked Fish is ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    Serve with BBQ Dipping Sauce.
     I have also posted Tawa Fish which is another easiest & tastiest version of making fish. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

    [one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Jhatpat Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup cooking oil
    • 2 tbsp tomato ketchup
    • 1 tbsp Wooster sauce
    • 1 tbsp garlic, minced
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1 tsp black pepper
    • 1 tsp salt

    For Sauce:

    • 1 onion, cut into rings
    • 1 tomato, cut into fingers
    • 1 capsicum, cut into rings
    • a pinch of orange color
    • 2 tbsp tomato paste
    • 2 tbsp vinegar
    • 2 tbsp tomato ketchup
    • 1 tsp sugar

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Put chicken pieces into a bowl.
    2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
    3. Season with red chili salt and black pepper.
    4. Cover and marinate for 2 hours.
    5. After 2 hours, heat oil in a deep skillet or pot.
    6. Put marinated chicken in it.
    7. Cook for 10 minutes or until no longer pink.
    8. Now add all the ingredients for sauce with 1 cup water.
    9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
    10. Now add vegetables and cook for 5 minutes.
    11. Take it out in a serving dish.
    12. Jhatpat Chicken is ready now.

    [/tab] [tab]

    • Serve hot with Naan or Paratha.

    [/tab] [/tabs]

  • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

    Fish Tikka Shashlik

    Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

    Bismillah, let’s get started!

    Check it out the Fish Tikka Shashlik Recipe and printable version below!

    Print

    Fish Tikka Shashlik Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1/2 kg fish fillets
    • 1/4 cup oil
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 capsicums cut into cubes
    • 2 tbsp yogurt
    • 2 tbsp fresh cream
    • 1 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tbsp cornflour
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp chat masala
    • 1-1/2 tsp salt
    • a pinch of orange food color
    • coriander leaves for garnishing

    Instructions

    Method

    • Cut fish fillets into 1 inch cubes.
    • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
    • Keep aside for 20 minutes.
    • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
    • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
    • Heat a little oil in a shallow pan.
    • Fry shashlik sticks in it or grill them for 10-15 minutes.
    • Fish Tikka Shashlik is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Fried Rice.
     I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!