Recipestable

Tag: Dinner Recipes

  • Chicken Shakuti Recipe

    Chicken Shakuti is an Indian chicken curry made with dry-roasted aromatic spices, and grated dry-roasted coconut. Simple to make yet flavorful. Serve with Naan or Rice.Check it out Chicken Shakuti recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds chicken, cut into 12 pieces

    Whole Spices:

    • 10 black peppers
    • 6 cloves
    • 1-inch piece of cinnamon stick
    • 2 tbsp coconut
    • 1 tbsp coriander seeds
    • 1-1/2 tsp cumin seeds
    • 1-1/2 tsp poppy seeds
    • 1/2 tsp Fenugreek seeds

    For Curry:

    • 20 button red chilies, crushed
    • 1/2 cup vegetable oil
    • 4 tbsp lemon juice
    • 3 tbsp french fried onion, crushed
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp salt
    • 1/2 tsp turmeric powder
    • 1/2 tsp green cardamom powder
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all whole spices on a hot griddle.m Toast 1 minute then finely grind the toasted spices. Separately grind soaked whole red chilies.

    Step 2

    Heat oil in a deep skillet over medium heat. Add ginger garlic paste and cook for 1 minute. Then add turmeric powder, red chili and salt. Stir and cook 1 minute longer.

    Step 3

    Then add ground spice and fry well by adding a little water. Put chicken into the skillet. Cook and stir for 15 minute or until the oil separates. Now add 1 cup water.

    Step 4

    Cover with a lid and simmer for 15 minutes or until chicken is tender. Sprinkle with cardamom and fried onion. Drizzle lemon juice over it. Cover and simmer 5 minutes or until well done. Take it out in a serving dish. Chicken Shakuti is ready to serve.

    [/tab] [tab]

    • You can serve this delicious Chicken Shakuti with Naan or Rice.

    [/tab] [/tabs]

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Print Pin

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Chicken Shawarma

    • 1 pound boneless chicken breast cubed
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli finely chopped
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato thinly sliced
    • 1 onion thinly sliced
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Instructions

    Method

      To Make Chicken Shawarma

      • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      • Pour this mixture over the chicken cubes.
      • Toss to coat evenly.
      • Cover and marinate for 4 hours to blend flavors.
      • After 4 hours, thread chicken on the metal skewers.
      • Grill on each side for 5 minutes or until tender.
      • Remove from the skewers.
      • Chop into chunks.
      • Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      • Wash rice with few changes of water then soaked for 30 minutes.
      • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      • Add rice and stir a little.
      • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      • Placing kitchen towel over the skillet.
      • Then placing a lid on top of it.
      • Cook the rice on very low heat for 10 minutes.
      • Turn the heat off. Remove the lid and fluff the rice up.
      • Transfer rice into a large servings dish.
      • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

      Notes

      Serving Suggestions:
      Serve with french fries.

      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • The Best Fish Manchurian Recipe with a Secret Ingredient!

      Fish Manchurian

      Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

      Clean Eating Fish Manchurian recipe
      Photo: Clean Eating Fish Manchurian

      Check it out the Fish Manchurian Recipe here!!

      Prep Time:10 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level: Very Easy

      Ingredients

      • 1/2 kg fish fillets
      • 1 egg, beaten
      • 2 tbsp oats flour
      • 2 tbsp lemon juice
      • 2 tbsp ginger-garlic paste
      • 2 tbsp tomato sauce/puree
      • 2 green chillies, chopped
      • 4 tsp Soy sauce
      • 4 garlic cloves, finely chopped
      • 4 tbsp oats flour
      • A pinch of black pepper powder
      • Salt to taste
      • Oil for shallow frying
      • Few sprigs of coriander leaves, chopped

      Directions:

      Step 1

      Clean and wash the fish fillets. Drain.

      Step 2

      Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

      Step 3

      Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

      Step 4

      Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

      Step 5

      Heat oil in another pan and fry chopped garlic and green chillies.

      Step 6

      Also add tomato sauce, Soy sauce and fried fish pieces.

      Step 7

      Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

      Step 9

      Sprinkle chopped green onion. Fish Manchurian is ready to serve.

      • Serve hot with fried rice.

      If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

    • Chinese Noodle Chicken Recipe

      Chinese Noodle Chicken

      This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!

      Chinese Noodle Chicken Recipe
      Photo: Chinese Noodle Chicken Recipe

      Check it out Chinese Noodle Chicken recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 skinless, boneless chicken breasts
      • 4 cups dry Chinese noodles
      • 2 cups snow peas
      • 2 cups carrots, julienned
      • 1/2 cup green bell pepper, thinly sliced
      • 1/2 cup onion, thinly sliced
      • 1/4 cup teriyaki sauce
      • 1 tbsp vegetable oil
      • 2 boiled eggs, sliced

      [/tab] [tab]

      Yield: 4 servings

      Amount per serving.

      • Calories:531
      • Total Fat: 7.3 g
      • Cholesterol:68 mg

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cut chicken into bite-size pieces.

      Step 2

      Heat oil in a large skillet over medium high heat.

      Step 3

      Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.

      Step 4

      Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.

      Step 5

      Stir in chinese noodles and teriyaki sauce.

      Step 6 

      Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.

      [/tab] [tab]

      • Serve warm.

      [/tab] [/tabs]

      If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.

    • A Taste of Pakistan: Make Delicious Chicken Haleem at Home!

      If you have to cook for a big family dinner then instead of laying out a table with a variety of dishes serve this mouth watering Chicken Haleem with naan and let them all enjoy this finger licking dish.

      Chicken Haleem recipe
      Photo: Chicken Haleem

      Try the easy recipe of Chicken Haleem shown below!!

      Chicken Haleem recipe
      Photo: Chicken Haleem
      Photo: Pakistani Chicken Haleem
      Photo: Chicken Haleem

      Prep Time: 15 minutes

      Cook Time: 2 hours

       Servings: 6 

      Ingredients

      • 1 kg boneless chicken
      • 2 onions
      • 2 cups whole wheat
      • 1 cup oil
      • 1/2 cup gram pulse
      • 1/2 cup mung pulse
      • 1/2 cup red lentils
      • 1 onion, fried
      • 3 tsp red chili powder
      • 2 tsp salt
      • 2 tsp all whole spices
      • 2 tsp coriander powder
      • 2 tsp all spice powder
      • 1/2 tsp nutmeg powder
      • 1/2 tsp mace powder
      • 1/2 tsp turmeric powder
      • chaat masala as required

      For Garnishing

      • Julien ginger
      • fried onion
      • lemon wedges

      Step by Step Method

      Step 1

      In a large bowl, mix together all pulses and whole wheat then soak in water for 4 hours.

      Step 2

      In a flat pan, roast all whole spice then grind them in a grinder. Set aside.

      Step 3

      Place chicken, onion, soaked drained pulses and wheat in a large pot.

      Step 4

      Add 4 cups water and red chilli, turmeric and ground all spices.

      Step 5

      Cook on low heat for 2 hours or until everything is well cooked, stirring frequently. Blend pulses and chicken slightly with a wooden ladle ( give ghota).

      Step 6

      Now stir in the ground nutmeg and mace.Take it out in a dish and give tarka. Top with fried onion, coriander leaves, green chilli and ginger.

      Step 7

      Sprinkle chaat masala over it. Chicken Haleem is ready to serve.

      • Serve with naan, green chili and fried onion.

       

    • The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

      The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

      Seekh Kaleji

      This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

      Seekh Kaleji Recipe
      Photo: Seekh Kaleji Recipe

      Check it out the Seekh Kaleji Recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm Kaleji (liver)
      • 2 tbsp Vinegar or lemon juice
      • 1 tsp Green chilli paste
      • Salt to taste
      • 1 tsp cumin seeds, roasted and ground
      • 1/2 tsp Garam masala powder
      • 1 tsp Red chilli powder

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab]

      [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Wash the kaleji (liver) and cut into medium size pieces.
      2. Then apply all above ingredients and thread on skewers.
      3. BBQ, grill or cook on burner.
      4. While cooking apply oil with brush.
      5. Cook for 15 minutes or until meat is tender.
      6. Seekh Kaleji is ready to serve.
      7. ENJOY!!

      [/tab] [tab]

      1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

      If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

    • Fried Chicken Recipe

      Fried Chicken Recipe

      Fried Chicken

      An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.

      Fried Chicken Recipe
      Photo: Fried Chicken Recipe

      Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.

      With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.

      Check it out the Fried Chicken Recipe here!!

      Print Pin

      Fried Chicken

      An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
      Prep Time 10 minutes
      Cook Time 40 minutes
      Total Time 50 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 1 broiler/fryer chicken 3 to 4 pounds, cut up
      • 1-1/2 cups all-purpose flour
      • 1-1/2 tsp salt
      • 1/2 tsp garlic powder
      • 1/2 tsp pepper
      • Oil for frying

      Instructions

      • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
      • Place chicken into the bag, a few pieces at a time.
      • Seal bag and shake to coat.
      • Heat oil in a large skillet over medium-high heat.
      • Fry chicken for 10 minutes or until browned on all sides.
      • Reduce heat to medium.
      • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
      • Uncover and cook 5 minutes longer.
      • Remove from the oil and drain on paper towels.
      • Fried Chicken is ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with Coleslaw salad.
      If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Fried Rice

      A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

      fried rice recipe
      Photo: fried rice recipe
      fried rice recipe
      Print Pin

      Fried Rice Recipe

      Prep Time 15 minutes
      Cook Time 20 minutes
      Total Time 35 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 500 gm boiled rice
      • 500 gm boneless chicken
      • 4 tbsp vegetable oil
      • 4 tbsp soy sauce
      • 4 cloves garlic minced
      • 1 egg lightly beaten
      • 1 cup spring onion thinly sliced
      • 1 cup cauliflower florets
      • 1 cup carrot thinly sliced
      • 1 cup green bell pepper thinly sliced
      • 1 tsp red chili crushed
      • 1 tsp black pepper
      • 1/2 tsp salt

      Instructions

      Method

      • Beat egg in a bowl.
      • Heat 1/2 tsp oil in a pan fry egg in it.
      • Cut into strips and keep aside.
      • Cut chicken into small pieces and set aside.
      • Heat oil in a heavy bottom skillet or pot.
      • Add garlic and cook for 1 minutes
      • Put chicken in it.
      • Stir fry for 10 minutes or until juice runs clear.
      • Season with red chili, salt and black pepper.
      • Cook for 2 minutes or until chicken is tender.
      • Now add all vegetables and soy sauce.
      • Stir fry for 2-3 minutes.
      • Then add boiled rice and cooked egg.
      • Mix well.
      • Cook on low flame for 10 minutes.
      • Transfer into a serving plate.
      • Fried Rice is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Manchurian.

      I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Coing!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Darbari Fish Recipe

      Darbari Fish

      A luscious and easy to cook recipe for those who like sea food’s. Goes great with anardana chutney and onion rings as side dish of your meal.

      Darbari Fish Recipe
      Photo: Darbari Fish Recipe

       Check it out Darbari Fish recipe here.

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm fish fillets
      • 2 tbsp ginger garlic paste
      • 2 tbsp tomato paste
      • 2 tbsp coriander leaves
      • 2 tbsp mint leaves
      • 1 tbsp lemon juice
      • 1 tsp cumin powder
      • 1 tsp coriander powder
      • 1 tsp red chili powder
      • 1/2 tsp all spice powder
      • 1/2 tsp carom seeds
      • 2 drops red food color
      • 1/4 cup plain flour
      • 4 tbsp water
      • 1/4 cup oil
      • salt to taste

      [/tab] [tab]

      Yield: 3 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash meat thoroughly and drain in a colander. Then cut into small cubes.

      Step 2

      In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.

      Step 3

      In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.

      Step 4

      Mix well and make a thick paste with water as required.

      Step 5

      Coat the marinated fish cubes with prepared paste.

      Step 6

      Heat oil in a shallow pan over medium heat.

      Step 7 

      Fry fish on both sides for 5 minutes or until crispy and golden brown.

      Step 8

      Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!

      [/tab] [tab]

      • Enjoy with french fries and fried ring onions.

      [/tab] [/tabs]

      If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.

    • Recipe: Special Reshmi Kebab

      Special Reshmi Kebab

      Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

      Special Reshmi Kebab recipe
      Photo: Special Reshmi Kebab

      Check out the Special Reshmi Kebab recipe here:

      Ready In: 35 minutes
      Prep Time: 15 minutes
      Cook Time: 20 minutes

      This recipe make 6 serving(s).

      Ingredients

      For Kebabs:

      • 500 gm chicken mince
      • 1 onion, finely chopped
      • 1 tbsp ginger-garlic paste
      • 2 tsp green coriander, chopped
      • 2 tbsp blanched almonds, grounded
      • 1 tsp green chili paste
      • 1/2 tsp crushed black pepper
      • 1/2 tsp coriander seeds, crushed
      • 1/2 tsp white pepper
      • 1/2 tsp cumin seeds, crushed
      • salt to taste

      For Gravy:

      • 1 onion, finely chopped
      • 4 tomatoes, finely chopped
      • 3 green chillies, finely chopped
      • 2 tbsp vegetable oil
      • 2 tbsp coriander leaves, chopped
      • 2 tbsp julleine cut ginger
      • 1 tsp ginger garlic paste
      • 1 tsp red chili powder
      • salt to taste

      Method:

      To Make Kebabs:

      • Place all kebab ingredients in a large bowl.
      • Mix until well combined.
      • Make long kebabs on skewers.
      • Shallow fry kebabs in oil and give coal dam.
      • Set aside and keep warm.

      To Make Gravy:

      • Heat oil in a wok or karahi.
      • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
      • Put kebabs cook into the wok.
      • Cover and cook on low heat for 5 minutes.
      • Take it out in a serving dish.
      • Garnish with ginger and coriander leaves.
      • Special Reshmi Kebab is ready to serve.
      • ENJOY!!

      Serving Suggestions:

      • Serve Special Reshmi Kebab along with naan and raita.
    • Simply Delicious: Make Flavorful Palak Chicken in Minutes

      Simply Delicious: Make Flavorful Palak Chicken in Minutes

      Palak Chicken

      Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken  recipe packed full of spinach goodness.

      Check it out the Saag Chicken recipe here!!

      saag chicken recipe
      Photo: Saag Chicken Recipe

      [divider]

      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 3 pound boneless chicken, cut into 1-1/2 inch pieces
      • 2 pound spinach, washed and chopped
      • 2 onions, finely chopped
      • 5 cloves garlic, finely chopped
      • 2 tomatoes, finely chopped
      • 1-inch piece of ginger, finely chopped
      • 2 whole cloves
      • 2 big cardamom pods
      • 1/4 cup water
      • 6 tbsp vegetable oil
      • 4 tbsp milk
      • 2 tbsp butter
      • 1 tsp coriander powder
      • 1 tsp garam masala
      • 1/2 tsp turmeric powder
      • 1/2 tsp cayenne pepper
      • 1/2 tsp salt

      [/tab] [tab]Yield: 6 servings

      Amount per serving.

      • Calories: 868.5
      • Fat: 63.3 g (Saturated Fat: 16.3 g)
      • Cholesterol: 172.6 mg
      • Sodium: 902.0 mg
      • Carbohydrate: 29.8 g
      • Dietary Fiber: 11.4 g
      • Sugars: 4.7 g
      • Protein: 51.6 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place spinach and 1/4 cup water in a large pot.

      Step 2

      Bring to the boil and cook for 5 minutes or until crisp-tender.

      Step 3

      Remove from heat and let it cool. Grind spinach in a blender. Set aside.

      Step 4

      Heat 4 tablespoon oil in a large pot over medium high heat. Add chicken and cook for 5 minutes or until lightly browned.

      Step 5

      Transfer into a plate and keep aside.

      Step 6

      Heat the remaining oil in a pan. Saute onion, ginger and garlic until lightly browned.

      Step 7

      Stir in tomatoes.

      Step 8

      Season with salt, cayenne pepper, ground coriander and turmeric.

      Step 9

      Add 1 tablespoon water, cloves and cardamom. Cover and simmer for 10 minutes or until all water dries up.

      Step 10

      Return chicken to the pot.

      Step 11

      Add milk and spinach. Simmer for 20 minutes or until the chicken is tender and spinach starts sticking to the pot.

      Step 12

      Remove from heat. Transfer into a serving dish. Top with butter. Saag Chicken is ready to serve.

      [/tab] [tab]

      • Serve with chapati or rice.

      [/tab] [/tabs]

      If you like Saag Chicken recipe and make it then let me know your feedback by commenting below.

    • Taste of Balochistan: Make Restaurant-Style Chicken Sajji!

      Chicken Sajji:

      Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!

      Chicken Sajji Ingredients:

      • 1 whole skinned chicken,  about 1.5kg
      • salt to taste
      • 1 tbsp black pepper
      • 5 tbsp lemon juice
      • 3 tbsp chat masala
      • cotton thread: a small piece
      • coal: 2-3 pcs (medium)

      How to make Chicken Sajji:

      • Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
      • Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
      • Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
      • Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
      • Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
      • Heat the coal on burner until they are red.
      • Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
      • Remove the chicken.

      • Chicken Sajji is ready to serve.

      • Serve with raita.
       
    • Simple Chicken Biryani Recipe

      Simple Chicken Biryani Recipe

      Simple Chicken Biryani

      This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani recipe
      Photo: Simple Chicken Biryani

      Simple Chicken Biryani4

       

    • Tikka Masala Meets Biryani: The Flavorful Tikka Biryani Recipe!

      Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.

      Tikka Biryani recipe
      Photo: Tikka Biryani recipe

      [divider]

      [one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Chicken Marination:

      • 1 kg boneless chicken, cut into 2 inch pieces
      • 1 cup plain yogurt
      • 3 tablespoon tikka boti masala
      • 2 tablespoon vinegar
      • 1 teaspoon ginger paste
      • 1 teaspoon garlic paste
      • 1 teaspoon cumin powder
      • 1/2 teaspoon salt
      • 1/2 teaspoon red chilli powder

      For Tikka Biryani:

      • 1 kg basmati rice, cooked
      • 1 packet sindhi biryani masala
      • 2 chicken cubes
      • 4 onions, thinly sliced
      • 3 potatoes, cut into 12 pieces
      • 3 medium tomatoes, chopped
      • 6 green chilies, thinly sliced
      • 1/2 cup plain yogurt
      • 1/2 cup chopped mint and coriander leaves
      • 4 tablespoon oil or clarified butter
      • 1 tablespoon ginger garlic paste
      • 1 teaspoon black cumin
      • 2 pinch of yellow food color
      • oil as required

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place chicken in a large mixing bowl.

      Step 2

      Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.

      Step 3

      Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.

      Step 4

      Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.

      Step 5

      Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.

      Step 6

      Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.

      Step 7

      Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.

      Step 8

      Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.

      Step 9

      Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.

      Step 10

      Put the lid on and let it cook for 15 minutes on very low flame.

      Step 11

      Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.

      [/tab] [tab]

      • Serve with Salad and raita.

      [/tab] [/tabs]

    • Apricot Barbecue Chicken Recipe

      Apricot Barbecue Chicken Recipe

      Apricot Barbecue Chicken

      This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

      Apricot Barbecue Chicken recipe
      Photo: Apricot Barbecue Chicken recipe

      Check it out Apricot Barbecue Chicken is shown below.

      [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

       

      [tabs style=”h1″ ]
      [tab title=”Ingredients” ]

      • 1 pound boneless skinless chicken breasts, cut into large chunks
      • 3 garlic cloves, minced
      • 1/2 cup apricot preserves
      • 1/4 cup barbecue sauce
      • 1/4 cup water
      • 2 tbsp onion soup mix
      • 1 tbsp olive oil
      • Hot cooked rice

      [/tab]
      [tab title=”Nutrition” ]

      Yield: 4 servings

      Amount Per Serving

      [/tab]
      [/tabs]

      Directions:

      [tabs style=”h1″ ]
      [tab title=”Step By Step Method” ]

      Step 1

      Preheat oven to 375 degree F.

      Step 2

      Greased a 8-inch square baking dish with cooking spray. Set aside.

      Step 3

      Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

      Step 4

      Transfer chicken to the prepared baking dish.

      Step 5

      In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

      Step 6

      Pour sauce over the chicken.

      Step 7

      Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
      [/tab]

      [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
      [/tabs]

      If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

       

    • Baked Swiss Chicken Recipe

      Baked Swiss Chicken

       Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

      Baked Swiss Chicken
      Photo: Baked Swiss Chicken Recipe

      [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

       

      [tabs style=”h1″ ]
      [tab title=”Ingredients” ]

      • 6 boneless skinless chicken breast halves
      • 6 slices Swiss cheese
      • 1 (10.75 ounce) can condensed cream of chicken soup
      • 1 cup crushed seasoned croutons
      • 1/2 cup chicken stock

      [/tab]
      [tab title=”Nutrition” ]

      Yield: 5 servings

      Amount per serving.

      • Calories: 308
      • Fat: 13 g (saturated fat: 7 g)
      • Cholesterol: 92 mg
      • Sodium: 614 mg
      • Carbohydrate: 11 g
      • Fiber:1 g
      • Protein: 31 g

      Percent Daily Values are based on a 2,000 calorie diet.

      [/tab]
      [/tabs]

      Directions:

      [tabs style=”h1″ ]
      [tab title=”Step By Step Method” ]

      Step 1

      Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

      Step 2

      Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

      Step 3

      Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
      [/tab]
      ]

      [tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
      [/tabs]

      If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.