Celebrate Eid with a variety of Eid Recipes from Recipestable.com After the holy month of Ramadan treat your family with these great mouthwatering recipes.
Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This Jhatpat Seekh Kebab Recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe here!!
Sometimes it’s hard to decide which one dessert have to make on special occasion. Enjoy warm goodness of halwa flavored with dates and nuts with this easy Dates Halwa Recipe.
In a lidded pan, heat the oil and fry the onions for about 3 minutes.
Step 2
Add the cardamom paste and black pepper and fry for about 3 minutes.
Step 3
Add the lamb, tomato puree, chili powder, coriander powder, turmeric and lamb and fry for 10 minutes turning all the time so as not to burn, reducing the heat if necessary.
Step 4
Add the tomatoes, yogurt and salt to taste and fry for another 5 minutes, adding water if necessary.
Step 5
Cover and simmer over low heat for 1 to 1 1/2 hours until the meat is tender. Take it out in a serving bowl. Sprinkle chopped coriander on top. Sindhi Elaichi Gosht is ready to serve.
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Serve with boiled rice.
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If you like Sindhi Elaichi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sindhi Elaichi Gosht , do share with us and we would be glad to give it a try.
Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Wash lamb leg and remove all excess fat. Pat dry.
Step 2
Prick with a fork and make deep slits with a sharp knife.
Step 3
Marinate with salt and green seasoning for 6-8 hours. Turning occasionally.
Step 4
Place lamb leg in a heavy bottom skillet.
Step 5
Add 6 cups water and cook on low heat for 2 hours or until water dries up and the meat is tender.
Step 6
Now grind coriander, mint leaves, almonds, coconut and white cumin.
Step 7
Add this paste in the yogurt. Mix well.
Step 8
Heat oil in a wide pan. Fry this yogurt paste for 10 minutes. Then put on lamb leg.
Step 9
Cover the pan and steam on low heat for 10-15 minutes. Lamb Leg with Hara Masala is ready to serve. [/tab]
Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.
Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.
Step 2
Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.
Step 3
Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.
Step 4
Thoroughly wash the mince and squeeze out any water.
Step 5
Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.
Step 6
Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.
Step 7
One hour before cooking mix in the ground papaya.
Step 8
Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.
Step 9
Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.
Step 10
Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.
Step 11
Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.
Step 12
Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.
Step 13
Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!
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Serve hot with Roti or Naan.
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If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.
BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.
Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.
Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.
Step 6
Cook few minutes until gravy is cooked thorough.
Step 7
Now add yogurt and fried onions and fry well until chicken is tender and gravy done.
Step 8
Then take a burning coal and put on top of an aluminum foil.
Step 9
Pour few drops of oil on it. Cover the pot with the tight lid.
Step 10
After a while take out the coal piece.
Step 11
Keep on low flame to cook when oil comes on top.
Step 12
Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.
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Serve with Naan, chapati or boiled rice.
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If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.
One of the most wanted curries of Pakistani cuisine is Karahi so today, I am going to share with you another good quality and splendid recipe of mutton Karahi.
Mutton Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
Its great to prepare in dawats to enhance to tasty meal menu. Also great to make in lunch or in dinner. Mutton Karahi is the ultimate dish and one of my favorite. Spicy and tender meat gives wonderful taste. This mutton karahi recipe is sure to please even the hungriest of families. Do try this Mutton karahi recipe and enjoy dinner with family and friends.
There are numerous recipes and cooking styles of making Mutton Karahi .Try out this mutton karahi recipe which is nicely flavored with aromatic all spice. Dish out it with naan, fresh salad and mint raita so you would be able to enjoy its aroma too.
Photo: Karahi Gosht Recipe
This Karahi Gosht has a tremendous taste and aroma that will increase your hunger. Though the Karahi Gosht recipe is quite easy with simple ingredients yet addition of spices in different steps enhances the taste. I will must say to try this karahi gosht recipe for a mouthwatering flavor. This Karahi Gosht is basically an inspired version of Bhati Karahi in Lahore.
Photo: Karahi Gosht Recipe
Bismillah, let’s begin!
Check it out the karahi Gosht (Mutton Karahi) Recipe and printable version below.
Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
Prep Time 10 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour40 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
1kgmuttoncut into pieces
4 tomatoespeeled and blended
1cupplain yogurt
1/2cupcooking oil or desi ghee
2tablespoonginger garlic paste
2tablespoonlemon juice
1tablespoonpapaya paste
2teaspoonred pepper
1teaspooncoriander powder
1teaspooncumin powder
1teaspoongaram masala powder
1/2teaspoonturmeric powder
1/2teaspoonblack pepper
salt to taste
For Garnishing
4green chiliesthinly sliced
1 tomatocut into rings
2tablespoonchopped coriander
few lemon rings
1inchpiece of gingerthinly sliced
Salt to taste
Instructions
Method
Wash meat and pat dry.
Boil mutton with salt until half done and keep its stock aside.
Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
Cover and marinate for 2 hours to blend flavors.
Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve hot with naan bread and salad.
I have also posted Namak Mandi Karahi Goshtwhich is another easiest & tastiest version of making Mutton Karahi. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Heat oil in a pan,add onions and fry for few minutes(do not turn brown).
Step 3
Then add keema to it, let it cook, till becomes tender and a little brownish in colour.
Step 4
Now add the sliced tomato and stir fry, also add the green peas if you want.
Step 5
Now add, salt, black pepper, garlic-ginger paste.
Step 6
Toss a bit and add ketchup, stir fry and add achar.
Step 7
Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.
Step 8
Garnish with fresh coriander leaves and green chilies. Now transfer into a serving dish. Achari keema is ready to serve.
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Serve hot with naan or boiled rice.
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If you like Achari Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari keema, do share with us and we would be glad to give it a try.
There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.
Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.
Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.
Step 2
Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.
Step 3
Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.
Step 4
Cook till chicken is tender add coriander and mint leaves,set aside.
Step 5
Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.
Step 6
Add 4 cups water and cook till the rice is done but not soft.
Step 7
Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.
Step 8
In a large pan, put a layer of rice.
Step 9
Top with a few fried onion slices and saffron strands then add a layer of chicken.
Step 10
Repeat till all rice and chicken pieces are over.
Step 11
Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.
Step 12
Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
Serve hot.
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Serve with salad and mint chutney.
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If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.
Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it
Photo: Masala Mutton Chops RecipePhoto: Masala Mutton Chops RecipePhoto: Masala Mutton Chops Recipe
Check it out the Masala Mutton Chops Recipe here!!
Prep Time:15 minutes
Cook Time:1 hour 20 minutes
Servings:5
Difficulty Level: Easy
Ingredients
1 kg mutton chops
4 tbsp oil
1 cup yogurt
2 tbsp ginger-garlic paste
1 cup onions,finely chopped
2 tomatoes, finely chopped
1 tbsp red chilies, crushed
1 tsp coriander powder
1 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp pepper corns
1/2 tsp garam masala powder
salt to taste
For Garnishing:
4 green chillies (thinly sliced)
2 tbsp fresh coriander leaves,finely chopped
3-4 lemon wedges
Directions:
Step 1
Rinse mutton chops and drain properly.
Step 2
In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.
Step 3
Mix well and make a smooth paste.
Step 4
Spread the paste over the chops and leave it to marinade for 2 hours.
Step 5
Heat oil in a heavy based pan over medium heat.
Step 6
Add chopped onions and fry for 1-2 minutes.
Step 7
Then add ginger-garlic paste and cook for one more minute.
Step 8
Now add the marinate chops and chopped tomatoes in it.
Step 9
Put the lid on and cook on low heat for 1 hour or until meat is tender.
Step 10
Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.
Step 11
Take mutton chops into the serving dish.
Step 12
Sprinkle Garam masala powder over the top.
Step 13
Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.
Serving Suggestions:
Serve with naan and mint raita.
If you like Masala Mutton Chops Recipe and make it then let me know your feedback by commenting below.
Heat ghee and cardamom powder in a heavy based skillet until warm.
Step 2
Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.
Step 3
Add beaten eggs and stirring constantly.
Step 4
Cook until the mixture is dark brown, about 5-8 minutes.
Step 5
Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.
Step 6
Add nuts stir fry for one minute and remove from heat.
Step 7
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.
Step 8
Press with the back of a metal spoon.
Step 9
Using a sharp knife mark squares and keep aside to set.
Step 10
Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!
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Serve after meal or with tea all is great.
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If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.
Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.
Step 2
Then add the remaining spices with onions and water.
Step 3
Keep the matka on low fire and let it cook until the water has dried.
Step 4
Then stir-fry till brown.
Step 5
Once more add water and let it simmer on low heat.
Step 6
Now take the knob of kneaded flour and keep it an a small bowl of water.
Step 7
Mix it gently so that it dissolves in the water.
Step 8
Add this dissolved Atta (flour) in the matka, stirring as u pour it in.
Step 9
Bring to boil.
Step 10
Now sprinkle the grounded zeera and garam masala.
Step 11
Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.
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Serve with Naan or Tandoori Roti.
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If you like Matka or Chinioty Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.
Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake this recipe. This is one the finest and easy Afghani tikka recipe that you will love it.
