Recipestable

Tag: Eid Recipes

Celebrate Eid with a variety of Eid Recipes from Recipestable.com After the holy month of Ramadan treat your family with these great mouthwatering recipes.

  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • A Taste of Kashmir: The Flavorful Kashmiri Chicken Recipe!

    Kashmiri Chicken

    I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.

    This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.

    Kashmiri Chicken Recipe
    Photo: Kashmiri Chicken Recipe

    Check it out the  Kashmiri Chicken  Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 3 tbsp plain yogurt
    • 4 tbsp curry paste
    • 2 tbsp sunflower oil
    • 1 medium onion peeled,thinly sliced
    • 1 clove garlic, minced
    • 1 tsp ground cumin
    • 1 tsp fresh ginger paste
    • 1/2 tsp chili paste
    • 4 tbsp chicken broth
    • 2 tbsp ground almonds
    • salt to taste

    For Garnishing:

    • 1/2 cup almonds flaked, toasted
    • 1/4 cup parsley leaves

    For Serving:

    • 1 cup pulao rice
    • pickles, dill

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Slash chicken at intervals and place in a bowl.

    Step 2

    Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.

    Step 3

    Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.

    Step 4

    Stir in cumin, ginger and chilli and cook gently for 1 minute.

    Step 5

    Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.

    Step 6

    Cover and simmer for 15 minutes, or until chicken is cooked through.

    Step 7

    Add salt to taste.

    Step 8

    Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂

    [/tab] [tab]

    • Serve chicken with pulao rice, pickles.

    [/tab] [/tabs]

    If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Print Pin

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

      Beef Kabab

      These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

      Beef Kabab Recipe by Rida Aftab
      Photo: Beef Kabab Recipe

      Check it out the  Beef Kabab Recipe here!!

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:4 

      Ingredients

      For Kabab:

      • 1/2 kg ground beef
      • 2 bread slices
      • 1 potato, boiled

      For Masala:

      • 2 onions, finely chopped
      • 2 tsp garlic paste
      • 2 tsp ginger paste
      • 1 tsp ground cumin
      • 1 tsp dried fenugreek
      • 2 tsp red chili, crushed
      • 1/2 tsp salt
      • 2 tbsp oil
      • 4 green chilies, finely chopped
      • 1/2 bunch fresh coriander leaves
      • Oil for frying

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Heat 2 tbsp oil in a pan or wok.
      2. Add onions and cook for 4-5 minutes or until color changes to light pink.
      3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
      4. Cook for 2 minute then turn the heat off.
      5. Put ground beef in a bowl.
      6. Add mashed potatoes and soaked bread slices.
      7. Add prepared masala and mix properly.
      8. Make kababs.
      9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
      10. Beef kabab is ready now.

      If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

    • Juicy and Tender Beef Satay Tikka Recipe

      Juicy and Tender Beef Satay Tikka Recipe

      Juicy and Tender Beef Satay Tikka recipe
      Juicy and Tender Beef Satay Tikka
      Juicy and Tender Beef Satay Tikka recipe
      Juicy and Tender Beef Satay Tikka recipe
      Juicy and Tender Beef Satay Tikka
      Juicy and Tender Beef Satay Tikka
      Juicy and Tender Beef Satay Tikka
      Juicy and Tender Beef Satay Tikka

       

      Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

       

      Check it out the Beef Satay Tikka Recipe here!!

      [divider]

      [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1kg boneless beef
      • 1 tbsp honey
      • 1 tbsp red chili powder 1/2 tsp
      • 1 tsp cumin powder
      • 1 tsp coriander powder
      • 2 tbsp lemon juice
      • 2 tbsp soy sauce
      • 2 tbsp cooking oil
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place beef in a large resealable plastic bag.

      Step 2

      In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

      Step 3

      Pour this dressing over the beef.Shale to coat evenly.

      Step 4

      Place in the refrigerator for 8 hours or overnight.

      Step 5

      Discard marinade.

      Step 6

      Put beef on wooden or metal skewers.

      Step 7

      Grill for 15-20 minutes or until done.

      Step 8

      After grilling brush with oil. Beef Satay Tikka is ready to serve.

      [/tab] [tab]

      • Serve with mint sauce and salad.

      [/tab] [/tabs]
      Pin it For Later:

      Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
      Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later

    • The Perfect Summer Treat: Easy Ice Cream Fruit Custard Recipe

      Ice Cream Fruit Custard

      Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

      Ice Cream Fruit Custard recipe by Rida Aftab
      Photo: Ice Cream Fruit Custard recipe 

      Check it out the Ice Cream Fruit Custard  here !! 

      Prep Time: 1 hour + freezing

      Cook Time:10 minutes

      Servings:4

      Ingredients

      For Ice Cream

      • 2 cups mango pulp
      • 1 cup milk
      • 1 cup condensed milk
      • 1/2 cup sugar
      • 1/2 cup lukewarm water
      • 1 tsp gelatin powder
      • 1 packet fresh cream

      For Custard:

      • 1/2 liter milk
      • 1/2 cup sugar
      • 1/2 tsp vanilla essence
      • 2 tbsp strawberry custard
      • 2 cups mixed fruit
      • 1 cup whipped cream
      • Cherries as required

       

      Directions:

      1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
      2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
      3. Blend until smooth.
      4. Then take it out in air tight box.
      5. Place in the refrigerator for 6-8 hours or until freeze.
      6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
      7. Stir constantly and cook for 4-5 minutes or until thicken.
      8. Stir in vanilla essence.
      9. Take it out in a serving dish and leave it for 1 hour or until cool.
      10. Now add frozen ice cream.
      11. Then spread mixed fruits over it.
      12. Top with cream and cherries.
      13. Ice Cream Fruit Custard is ready to serve.
      • Serve as a dessert after any meal.

      If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.

    • Bounty Cake Recipe: A Chocolate-Coconut Dream Come True

       Bounty Cake

      A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

      Bounty Cake Recipe
      Photo: Bounty Cake Recipe

      This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

      Bounty Cake with Coconut Filling
      Photo: Bounty Cake with Coconut Filling

      Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Bounty Cake recipe here !!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Cake Sponge

      • 5 large eggs
      • 1-1/2 cup plain flour
      • 1 cup castor sugar
      • 1/2 cup better, melted
      • 1/2 cup cocoa powder
      • 1 teaspoon vanilla essence
      • 2 teaspoon baking powder

      For Coconut Filling

      • 2 large egg whites
      • 1 cup desiccated coconut
      • 1/2 cup icing sugar

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To Make The Cake Sponge: Break eggs in a large bowl.
      Add castor sugar and beat until light and creamy.

      Step 2

      Stir in the vanilla essence.

      Step 3

      Now add butter and beat 1 more minute.

      Step 4

      Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

      Step 5

      Fold dry ingredients into egg-butter mixture and keep aside.

      Step 6

      To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

      Step 7

      Add icing sugar and beat 2 minutes longer.

      Step 8

      Stir in the coconut.

      Step 9

      Preheat oven at 180 degree C.

      Step 10

      Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

      Step 11

      Pour half of cake mixture in the pan.Spread evenly.

      Step 12

      Pour coconut filling over it and level again.

      Step 13

      Pour the remaining cake mixture.

      Step 14

      Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

      Step 15

      Remove from the oven and cool in the baking pan.

      Step 16

      Let it cool on wire rack.Bounty Cake is ready to serve.

      [/tab]

      [tab]

      1.For Icing:

      Spread with whipped cream and frost it with coconut.

      2.For Chocolate Butter Icing:

      In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

      3. You Can top cake with desiccated coconut.

      [/tab]

      [tab]

      • Serve with tea or coffee.

      [/tab] [/tabs]

      If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.

    • Perfect Dessert: Easy Gulab Jamun Recipe (Everyone Will Love!)

      Gulab Jamun

      Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.

      Gulab Jamun Recipe
      Photo: Gulab Jamun Recipe
      Gulab Jamun Recipe
      Photo: Gulab Jamun Recipe
      Gulab Jamun Recipe
      Photo: Gulab Jamun Recipe

      [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

      For Gulab Jamun:

      • 1/2 kg khoya (ricotta cheese)
      • 1 egg
      • 3 tablespoon plain flour
      • 3 tablespoon sooji
      • 2 tablespoon cooking oil
      • 1 tablespoon sugar
      • 1/2 teaspoon baking powder

      For Sugar Syrup:

      • 1/2 kg sugar
      • 2 cups water
      • 1/2 teaspoon green cardamom powder

      For Garnishing:

      • silver papers
      • pistachios and almonds

      Yield:6 servings

      Nutritional information is not yet available.

      Directions:

      1. In a large bowl, combine the khoya, egg,  plain flour, sooji, oil, sugar and  baking powder.
      2. Knead a soft dough.
      3. Make small balls out of the dough.
      4. Now heat oil in a deep pan.
      5. Fry gulab jamuns for 5-6 minutes or  until golden brown.
      6. Meanwhile, bring water to a boil in a  large pot.
      7. Add sugar and cardamom powder.
      8. Cook for 30 minutes or until sugar syrup  is thickened.
      9. Put gulab jamun in the sugar syrup.
      10. Cover the pot or until gulab jamun  absorbed the syrup.
      11. Dish it out.
      12. Garnish with silver paper.
      13. Sprinkle almonds and pistachios over the  gulab jamuns.
      14. Delicious Gulab Jamun is ready to serve.
      • Serve as a dessert after any meal.

      If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.

    • Authentic Kashmiri Chicken Pulao Recipe: Made from Scratch

      Kashmiri Chicken Pulao

      A Colorful and flavorful one pot meal , this kashmiri chicken Pulao is my favourite quick fix for a weekday dinner. The chicken pulao comes to your rescue when the thought of preparing chicken biryani looks like too time consuming and difficult.

      Last Sunday, I made Kashmiri Chicken Pulao along with Green Mango Chutney.This kashmiri Chicken Pulao looks great with all nuts and colors. My Grandpa(nana) and cousins love this pulao because its not too spicy. This chicken pulao is a milder version and the spice level can be adjusted according to the preference You can make this kashmiri Chicken Pulao recipe for lunch box,dinner any special occasion.

      kashmiri Chicken Pulao

      It’s a kashmiri style pulao. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi preparation of basmati rice, which is truly an aromatic. Must try this Kashmiri Chicken Pulao recipe and don’t forget to share your experience with us !!

      Kashmiri Style Chicken Pulao If you have any question about this Kashmiri Chicken Pulao Recipe  then you can ask by using comment box and we will clarify your confusion. Check it out the Kashmiri Chicken Pulao Recipe here!!

      [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg basmati rice
      • 1 kg chicken, cut into pieces
      • 3-1/2 cups chicken stock
      • 1 cup sliced onion
      • 1 cup plain yogurt
      • 1/2 cup desi ghee
      • 1 tablespoon ginger garlic paste
      • 2 teaspoon cumin seeds
      • 2 teaspoon coriander powder
      • 1 teaspoon  black pepper powder
      • 1 teaspoon red chilli powder
      • 1 teaspoon mace powder
      • 4 green cardamom
      • 4 cinnamon sticks
      • 4 green chilies, thinly sliced
      • few black pepper corns
      • 1 inch piece of ginger, thinly sliced
      • Salt to taste

      For Garnishing:

      • 2 tablespoon raisins and nuts
      • 2 tablespoon brown onion

      [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash rice with few changes of water and soak for 20 minutes.

      Step 2

      Wash chicken properly; trim all excess fat. Drain well.

      Step 3

      In a large bowl, combine the yogurt, red chilli powder, mace powder, coriander seed powder, salt and black pepper powder. Mix well and keep it aside.

      Step 4

      Heat desi ghee in a skillet or pot over medium heat.

      Step 5

      Saute onion in oil until golden brown. Now Add ginger garlic paste and cook for 30 seconds.

      Step 6

      Now add the green chillies and cook and stir for 1 minute then add yogurt mixture.

      Step 7

      Cook for 2-3 minutes then add chicken pieces. Add some salt too at this stage.

      Step 8

      Stir and cook until chicken is no longer pink.

      Step 9 

      Add chicken stock. Bring to a boil.

      Step 10

      Cover and let it simmer for 10 minutes or until chicken is cooked.

      Step 11

      Add the rice to the chicken and Cover the pan with lid and pressure cook until the Chicken and rice is well cooked and tender. 

      Step 12

      Gently stir the rice because basmati after soaking becomes very fragile.

      Step 13

      Dish it out.

      Step 14

      Garnish with brown onion, raisin and green chillies. Kashmiri Chicken Pulao is ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with green Mango chutney and salad.

      [/tab] [/tabs] Here are some of the Pulao Recipes I’ve shared (click on the Recipe Name to get the recipe) !

      View More  Pulao Recipes Here>>

      If you like  Kashmiri Chicken Pulao Recipe and make it then let me know your feedback by commenting below.

    • The BEST Fish Korma Recipe Ever (Restaurant-Style!)

       Fish Korma

      Make something different with fish rather to fry it. This fish Korma is one of my most favourite curries, and it is not surprising when you taste the wonderful, creamy blend of yogurt and authentic spices.

      This simple, superfast fish korma recipe help you get dinner on the table in 45 minutes or less. Simply perfect for every occasion.

      If you have any question about this Fish Korma Recipe then you can ask by using comment box and we will clarify your confusion.

      fish korma Recipe
      Photo: Fish Korma Recipe

      Check it out the Fish Korma Recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg Fish (medium size of fish suitable)
      • 1 cup chopped onion
      • 3/4 cup cooking oil
      • 1/2 cup plain Yogurt
      • 2 tablespoon lemon juice
      • 1 tablespoon ginger paste
      • 1 tablespoon garlic paste
      • 2 green cardamon
      • 2 cloves
      • 1 inch piece of cinnamon stick
      • 1 teaspoon red chili powder
      • 1 teaspoon coriander powder
      • 1 teaspoon cumin powder
      • 1/2 teaspoon garam masala powder
      • salt to taste

      For Garnishing:

      • Few coriander leaves, chopped
      • 2 Green chilies, thinly sliced

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan or wok and fry Onion till brown.

      Step 2

      Mix all other ingredients except sugar and lemon juice and heat through.

      Step 3

      Keep together fish and heat covered in low heat.

      Step 4

      Turn over the fish once (be careful).

      Step 5

      When the water has almost dried up,mix lemon juice.

      Step 6

      When the Cooking Oil begins to float on top, turn the heat off.

      Step 7

      Transfer korma into a serving bowl.

      Step 8

      Garnish with coriander leaves and green chilies. Fish Korma is ready to serve.

      [/tab] [tab]

      • Serve with naan, chapati or rice.

      [/tab] [/tabs]

      Here are some of the Korma Recipes We’ve shared (click on the Recipe Name to get the recipe):

      View More Korma Recipes Here >>

      If you like Fish Korma Recipe and make it then let me know your feedback by commenting below.

    • Badusha Recipe

      Badusha Recipe

      Badusha Recipe

      Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.

      Badusha Recipe
      Photo: Badusha Recipe

      Check it out the Badusha Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 3 – 1/2 cup flour
      • 6 cups sugar
      • 1/2 tsp baking powder
      • 2 tsp ghee
      • 3 cups curd
      • salt – very little
      • 2 cardamoms
      • 1/4 kg oil

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.

      Step 2

      Keep the mix in refrigerator for 2 hours.

      Step 3

      Prepare sugar syrup to string consistency.

      Step 4

      Add cardamom powder to it and keep aside.

      Step 5

      Make lemon size round balls with the mix and press with your thumb on the ball.

      Step 6

      Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!

      [/tab] [tab]

      • Serve as a dessert on special occasion.

      [/tab] [/tabs]
      If you like  Badusha  Recipe and make it then let me know your feedback by commenting below.

    • Coconut Ladoo Recipe

      Coconut Ladoo Recipe

      Coconut Ladoo

      I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.

      Coconut Ladoo Recipe
      Photo:Coconut Ladoo Recipe

      Check it out the Coconut Ladoo Recipe here!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1-1/2 cup condensed milk
      • 2 cups dessicated coconut
      • 1 tbsp sugar

      [/tab] [tab]Yield: 12 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix the condensed milk and the coconut in a bowl.

      Step 2

      Add the sugar and stir on a low flame for about 4 minutes.

      Step 3

      Set aside till the mixture has slightly cooled down.

      Step 4

      Shape into ladoos.

      Step 5

      Roll each ladoo in a little dessicated coconut.

      Step 6

      Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!

      [/tab] [tab]

      • Serve as a dessert after any meal.

      [/tab] [/tabs]

      If you like  Coconut Ladoo recipe and make it then let me know your feedback by commenting below.

    • Degi Korma Recipe

      Degi Korma

      Korma’s are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.

      Degi Korma is a fancy version of meat curry also very popular in India and Pakistan. At special occasions, wedding and large festive occasion, its popular to make degi korma.

      Degi Korma Recipe
      Photo: Degi Korma Recipe

      For all the korma lovers here is an excellent Degi Korma recipe. Good thing about the degi korma recipe is its spices. Yogurt is added in this to give a little sour touch to the meat. It’s exceptional to have.

      Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan and sheermal. Try this Degi Korma recipe and If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.

      Degi Korma Recipe
      Photo: Degi Korma Recipe

       

      Check it out the Degi Korma Recipe and printable version below!!

      Degi Korma Recipe
      Print Pin

      Degi Korma

      At special occasions, wedding and large festive occasion, its popular to make degi korma in Pakistan. Do try it!!
      Prep Time 10 minutes
      Cook Time 1 hour
      Total Time 1 hour 10 minutes
      Servings 4
      Author Bushrah | Recipestable

      Ingredients

      • 500 gm Chicken or mutton
      • 1 tablespoon Ginger garlic paste
      • 1 cup Yogurt
      • 1/2 cup Oil
      • 4 Onion thinly sliced
      • 2 black cardamon
      • 4-5 Small cardamon
      • 5 Cloves
      • 2 Cinnamon sticks
      • 2 bay leaves
      • 1 teaspoon Black Pepper
      • 1 teaspoon cumin powder
      • 1 teaspoon red chili powder
      • 1/2 teaspoon Black cumin seeds
      • 1/4 teaspoon nutmeg powder
      • 1/4 teaspoon javitri powder
      • 1/2 teaspoon Coriander powder
      • Salt to taste
      • 2 drops Korma Essence dissolved in 1 tsp milk

      Instructions

      Directions

      • Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
      • Take fried onion in a plate & spread it to cool & crispy.
      • In the same oil fry meat in it very well, until colour changes & smell is gone.
      • Add Ginger garlic paste and fry again well using little water time to time.
      • Add Yogurt and fry until it is fried very well.
      • Add all garam masala, coriander powder, salt & chillies. Again fry well.
      • Add ground fried onion. Mix well.
      • Put water as much as you require for the curry in it.
      • Cover lid & cook until meat is tender.
      • In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
      • Put on low heat on dum for 5 minutes.
      • Take out in a bowl. Degi Korma is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Bakarkhani Naan.
      If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

      The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

      Ghilafi Kebab

       You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Ghilafi Kebab Recipe  here!!

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:4

      Ingredients

      • 500 gm mutton or beef mince (keema)
      • 1/2 cup chopped onion
      • 1/4 cup oil
      • 1 capsicum, finely chopped
      • 1 tomato, seeded & finely chopped
      • 4 green chilies, finely chopped
      • 8 cashew nuts, grinded into a paste
      • 1 bred slice, soaked in water and squeezed
      • 1 inch piece of ginger, finely chopped
      • 2 tablespoon lemon juice
      • 2 tablespoon coriander leaves, chopped
      • 2 tablespoon fresh cream
      • 1 tablespoon ginger garlic paste
      • 1 teaspoon salt
      • 1/2 teaspoon garam masala powder

      Directions:

      1. Place mince and all ingredients in a large bowl.
      2. Mix until well combined.
      3. Now shape into small kababs with wet hands.
      4. Keep in refrigerator for 1 hour or until set.
      5. Heat oil in a frying pan.
      6. Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
      7. Remove from the oil.
      8. Drain on kitchen paper.
      9. Ghilafi Kababs are ready to serve.
      10. ENJOY!!

      Serving Suggestions:

      • Serve hot with naan and chutney.

      If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.

    • Recipe: Gajar Ki Barfi (Carrot Barfi)

      Recipe: Gajar Ki Barfi (Carrot Barfi)

      Gajar Ki Barfi

      Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

      Gajar Ki Barfi Recipe
      Photo: Gajar Ki Barfi Recipe

      Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

      Gajar Ki Barfi Recipe
      Photo: Gajar Ki Barfi Recipe

      So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

      Check it out the Gajar Ki Barfi Recipe here!!

      Gajar Ki Barfi Recipe
      Print Pin

      Gajar Ki Barfi

      Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
      Prep Time 30 minutes
      Cook Time 40 minutes
      Total Time 1 hour 10 minutes
      Servings 8
      Author Bushrah

      Ingredients

      • 1/2 kg carrots
      • 250 gm ricotta cheese khoya
      • 1-1/2 cup white sugar
      • 1/2 cup full cream dry milk powder
      • 6 green cardamom
      • 2 tbsp ghee or clarified butter

      For Garnishing

      • 1/4 cup sliced almonds
      • 1/4 cup pistachios
      • 1/4 cup cashew nuts

      Instructions

      Directions

      • Peel carrots then grate properly.
      • Now put grated carrots in a pan.
      • Cook on low heat for 10-15 minutes or until its own water dries.
      • Now put cooked carrots in a chopper.
      • Process until well chopped.
      • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
      • Mix well.
      • Place this mixture in the pan.
      • Add ghee or clarified butter in it and fry for 2-3 minutes.
      • Turn the heat off. Add sugar and mix well.
      • Pour this batter in the greased dish.
      • Garnished with almonds and pistachios.
      • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

      Notes

      1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
      2. This burfi will be on the softer side. But taste really yummy.
      3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
      Adapted from Recipestable

      If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.