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Tag: fresh cream

  • Tandoori Moti Tikka Recipe: A Step-by-Step Guide to Cheesy Delight!

    Tandoori Moti Tikka

    Chicken Tikka with rich taste texture with cheese, fresh cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or bbq instead of baking.

    Tandoori Moti Tikka
    Photo: Tandoori Moti Tikka Recipe

    Check it out the Tandoori Moti Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 kg Boneless chicken, cubed
    • 1/2 cup plain Yoghurt
    • 1/4 cup cheddar cheese, grated
    • 2 egg whites, lightly beaten
    • 4 tablespoon fresh cream
    • 2 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon crushed black pepper
    • 1 teaspoon crushed red chilli
    • 1 teaspoon green chili paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • Salt to taste
    • oil or melted butter for brushing

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken in a large bowl. Add alll ingredients except oil. Mix well

    Step 2

    Cover and marinate for at least 2 hours to blend flavors.

    Step 3

    Preheat oven at 180 degree C.

    Step 4

    Thread chicken pieces on metal skewers and grill in the pre heat oven for 20 mins or until chicken is tender and all juices run clear.

    Step 5

    Turn and basting occasionally with butter and left over marination after every 5 minutes.

    Step 6

    Remove from the oven. Transfer into a serving platter.Tandoori Moti Tikka is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with onion rings, chutney and puri paratha.

    [/tab] [/tabs]
    If you like Tandoori Moti Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Tandoori Moti Tikka, do share with us and we would be glad to give it a try.

  • The Perfect Energy Bite: Coconut Date Balls Recipe (Quick & Nutritious!)

    Coconut Date Balls

    This Coconut date balls recipe  is super easy and sure to satisfy any sweet tooth. These are tiny energy balls perfect to feed your kids, you can make a big batch and keep them for ages.
    No bake coconut Date Balls contain just few ingredients and they are super healthy. Pop them into lunch boxes or snack on them after exercise – and enjoy. Must try this Coconut Date Balls Recipe, You’ll love it.

    Coconut Date Balls Recipe by Rida Aftab
    Photo: Coconut Date Balls Recipe

    Prep Time:20 minutes

    Cook Time:15 minutes

    Servings: 8

    Ingredients

     

    • 250 gm dates
    • 250 gm khoya
    • 50 gm pistachios
    • 50 gm butter
    • 1 cup desiccated coconut
    • 4 tbsp flour
    • 2 tbsp castor sugar
    • 2 tbsp fresh cream
    • 1 tbsp coloured vermicelli
    • 1/2 tsp cardamom powder
    • a pinch of red color
    • a pinch of green color
    • 6 shashlik sticks

     

    Directions:

    1. Place dates in the butter.
    2. Fry for 5-6 minutes or until oil comes out on top.
    3. Now add flour and cook for 5 minutes or until well cooked.
    4. Take this mixture out in a large bowl.
    5. Add khoya, almond, pistachio, cream, castor sugar and ground cardamom.
    6. Mix well.
    7. Make small balls out of the mixture.
    8. Divide desiccated coconut into 3 portions.
    9. Mix a pinch of red food color in one portion.
    10. Mix a pinch of green color in other portion.
    11. Keep the third portion white.
    12. Coat date balls in all the 3 colored desiccated coconut.
    13. Thread onto shashlik sticks.
    14. Sprinkle colored vermicelli on it.
    15. Coconut Date Balls are ready to serve.
    16. Enjoy!
    • Serve with tea, coffee or a glass of milk.

    If you like Coconut Date Balls Recipe and make it then let me know your feedback by commenting below.

  • Beat the Heat with this Easy Mango Ice Cream Recipe (Perfect for Summer!)

    Mango Ice Cream

    This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.

    Mango Ice Cream Recipe by Rida Aftab
    Photo: Mango Ice Cream Recipe

    Check it out the Mango Ice Cream Recipe here!!

    Prep Time: 6 hours

    Cook Time:10 minutes

    Servings:4

    • 250 gm mango pulp
    • 1 cup milk
    • 1 packet fresh cream
    • 1 tin condensed milk
    • 4 tbsp sugar
    • 2 tsp gelatin powder
    • 1/2 tsp mango essence

    Directions:

    1. Place mango pulp in a saucepan.
    2. Cook on low flame for 2-3 minutes.
    3. Then add sugar and gelatin powder.
    4. Stir constantly.
    5. When sugar gets dissolved, turn the heat off.
    6. Let it cool completely.
    7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
    8. Process until smooth.
    9. Pour this batter in an air tight container.
    10. Freeze it for 4-6 hours or until chill.
    11. Tasty Mango Ice Cream is ready to serve.
    12. Enjoy!

    If you like Mango Ice Cream Recipe  and make it then let me know your feedback by commenting below.

  • Coffee Toffee Shake Recipe

    Coffee Toffee Shake

    Get an Energetic Beverage with coffee texture and chocolate chunks and in every sip for your kids and all. Try this Coffee Toffee Shake Recipe, you’ll love it.

    Coffee Toffee Shake Recipe by Rida Aftab
    Photo: Coffee Toffee Shake Recipe 

    Prep Time:10 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 1 glass milk
    • 1 caramel chocolate
    • 2 tbsp sugar
    • 2 tbsp chocolate syrup
    • 1 tsp coffee
    • 1/2 cup fresh cream
    • 1 cup ice cubes
    • 2 drops vanilla essence
    • chocolate chunks as required

     

    Directions:

    • Place all ingredients except chocolate syrup in a blender.
    • Process until well blended.
    • Pour into glasses and add chocolate chunks.
    • Top with chocolate syrup.
    • Coffee Toffee Shake is ready to serve.

     

    • Serve with cookies.

     

    If you like Coffee Toffee Shake Recipe and make it then let me know your feedback by commenting below.

  • Easy Vegetable Cream Salad Recipe: Ready in Minutes (Perfect Side Dish!)

    Vegetable Cream Salad

    This Vegetable cream salad is prepared with fresh cream,  cabbage, cucumber, carrot, potato and pineapple. Try out this delicious and healthy salad and serve chilled to get more freshness. Do try this Vegetable Cream Salad Recipe !!

    Vegetable Cream Salad Recipe by Rida Aftab
    Photo: Vegetable Cream Salad Recipe 

    Check it out the  Vegetable Cream Salad Recipe here!!

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source:Chef Rida Aftab [/one_fourth_last]

    Ingredients

    For Vegetable Salad:

    • 1 cabbage, chopped
    • 1 boiled potato, chopped
    • 1 cucumber, chopped
    • 1 carrot, chopped
    • 1 cup sweet corn
    • 1 cup pineapple

    For Salad Dressing:

    • 1 cup fresh cream
    • 1 tbsp sugar
    • 1/4 tsp black pepper
    • a pinch of salt

     

    Directions:

    1. Place all chopped vegetables, sweet corn, pineapple in a large bowl.
    2. In a small bowl, mix together cream, sugar and black pepper.
    3. Pour this dressing over the vegetable salad.
    4. Mix well.
    5. Vegetable Cream Salad is ready to serve.

     

    Serve chilled with BBQ meal.

    If you like Vegetable Cream Salad Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!
    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • RECIPE: Reshmi Paratha

    Reshmi Paratha

    Knead a soft dough by using water.Shallow fry parathas on a hot griddle with hot clarified butter. Must try this Punjabi Paratha recipe and share your experience with us!

    Reshmi Paratha Recipe By Rida Aftab

    Prep Time: 20 minutes

    Cook Time:15 minutes

    Servings: 6

    Difficulty Level: Medium

    Ingredients

    • 1/2 kg flour
    • 1 cup fresh cream
    • 2 tbsp sugar
    • 1 tsp yeast
    • 1/2 tsp salt
    • water as required
    • clarified butter as required

    Directions:

    1. Place flour, yeast, salt, cream and sugar in a large bowl.
    2. Knead a soft dough by using water.
    3. Keep aside for 30 minutes.
    4. Now roll a roti of the dough.
    5. Spread ½ cup clarified butter on it.
    6. Sprinkle little bit of flour and make a roll.
    7. Now cut the ball with the help of knife.
    8. Refrigerate for 30 minutes.
    9. Roll balls like a roti.
    10. Shallow fry parathas on a hot griddle with hot clarified butter.
    11. Reshmi Paratha is ready to serve.
    12. Enjoy!

    Serving Suggestions:

    • Serve with omelet, curd or any curry.

    If you like Reshmi Paratha  and make it then let me know your feedback by commenting below.

  • RECIPE: Malai Chicken (Creamy Chicken Curry)

    RECIPE: Malai Chicken (Creamy Chicken Curry)

    If your a fan of malai chicken boti then you are going to love this recipe. It tastes somewhat like malai chicken boti, only its a creamier and more flavorful chicken curry. Must try out this Malai Chicken recipe and don’t forget to leave a comment below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cut into cubes
    • 1 cup cream( malai)
    • 1/2 cup oil or ghee
    • 3 tbsp grinded brown onion
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tbsp almonds
    • 1 tbsp whole spice
    • 1 tbsp desiccated coconut
    • 1 tbsp poppy seeds
    • 1-1/2 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp white sugar
    • 1/4 tsp tandoori color
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken in a large bowl.
    2. Add ginger garlic paste, salt, ground onion and tandoori color.
    3. Cover and marinate for 30 minutes.
    4. Heat oil in a wok or skillet.
    5. Add whole spices, desiccated coconut, poppy seed paste, chili powder, turmeric and salt.
    6. Cook for 5 minutes then put marinated chicken in it.
    7. Cover with a lid and simmer for 15-20 minutes or until oil comes on top.
    8. Now add in Cream (malai) and sugar.
    9. Cook on low flame for 5 minutes.
    10. take it out in a serving bowl.
    11. Garnish with sliced almonds.
    12. Malai Chicken is ready to serve.

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    • Serve with paratha.

    [/tab] [/tabs]

  • Malai Gulab Jamun Recipe

    Malai Gulab Jamun – the name itself tempts us very much right?  It is the most easiest sweet recipe that we can make for any occasions like Eid or birthdays, anniversaries or any celebration. These Malai Gulab Jamun are different from normal gulab jamun, as they contains good amount of Semolina (suji) and a unique ingredients are fresh cream and desiccated coconut. They are soft, sweet and utterly addictive. Check it out the Malai Gulab Jamun recipe here!!

    [one_third] Prep Time: 4 hours [/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups milk
    • 1 cup all purpose flour
    • 1/2 cup full cream powder milk
    • 2 tablespoon Semolina(suji)
    • 1 teaspoon baking powder
    • 2 tablespoon clarified butter or ghee
    • a pinch of salt
    • Oil for deep frying

    For Sugar Syrup:

    • 4 cups water
    • 2 cups sugar
    • 4 Green cardamoms
    •  few saffron strands

    For The Malai Gulab Jamun filling

    • 1 cup desiccated coconut
    • 1 cup fresh cream, thick
    • 4 tablespoon almonds and pistachios, chopped

    [/tab] [tab]Yield:8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the flour, semolina, powder milk, clarified butter, baking powder, milk and salt. Knead a soft dough with your hands. Step 2 Cover the dough and leave it for 30 minutes.

    Step 3

    To Make sugar syrup: In a saucepan, add sugar, water, green cardamom and saffron stands. Bring water to a boil. Cook and stir over medium heat for 20 minutes or until sugar dissolves.

    Step 4

    Keep aside.

    Step 5

    Make small balls of the dough with wet fingers. (note: make sure the balls have no crack on the surface).

    Step 6

    Heat oil in a deep pan over medium high heat. Deep fry the prepared gulab jamuns until golden brown. Remove from the oil and add into the warm sugar syrup. Mix and cover wit a lid.

    Step 7

    Leave them as it is in sugar syrup for at least 2 hours.

    Step 8

    Gently squeeze out the syrup and make a slit on any one end of the gulab jamun.

    Step 9

    Fill in the cream then roll in the desiccated coconut.

    Step 10

    Garnish with pistachios and almonds. Malai Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • You can serve this malai gulab jamun after meals as a sweet dessert.

    [/tab] [/tabs]

  • The Perfect Weeknight Meal: Quick & Easy Chicken White Karahi Recipe!

    Chicken White Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this  Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurant like flavor in your everyday meals. Try it and don’t forget to share your experience with us!!

    Chicken White Karahi recipe
    Photo: Chicken White Karahi 
    Chicken White Karahi recipe
    Chicken White Karahi with Chapati

    Check it out the Chicken white karahi recipe here!!

    Prep Time: 10 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy 

    Ingredients:

    • 1-1/2 kg chicken, cut into small pieces
    • 1 cup fresh curd
    • 1/4 Cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp White pepper
    • salt to taste
    • 1/2 garam masala powder
    • 3 green onions, chopped
    • 4 green Chilies,chopped
    • 1 inch piece of ginger
    • 2 tbsp fresh cream

    How to make Chicken White Karahi:

    • In a pan or karahi heat oil over medium heat.
    • Saute ginger garlic paste.
    • Add chicken and fry till color changes.
    • When little water is left, add green onion (leave some green part for later use).
    • Mix green chillies & ginger slices.
    • Beat curd and add black pepper, white pepper, salt.
    • Mix it in chicken.
    • And cook for few more minutes then remove from the heat.
    • Transfer into a serving bowl and mix left over green onion, more ginger slices.
    • Add Fresh cream in it and sprinkle garam masala powder over it.
    • Chicken White Karahi is ready to serve!

    Serving Suggestions:

     

    • Serve hot with naan, salad, and raita.

    If you like  Chicken white Karahi recipe and make it then let me know your feedback by commenting below.

  • Easy Summer Drink: Make Refreshing Doodh Soda in Minutes!

    Doodh Soda is a cool refreshing drink that is filled with freshness of green soft drink and combined with the richness of cream. Being a Lahori, I am 100% sure that the recipe for doodh soda was invented in lahore by a lahori. Best Lahori drink ever. Check it out Doodh Soda recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter cold milk
    • 1 liter green soft drink
    • 1 cup fresh cream
    • 2 tbsp sugar
    • ice as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except soft drink in a blender. Process until sugar is dissolved.

    Step 2

    Transfer into a serving jug. Stir in the soft drink. Dhood Soda is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]