Recipestable

Tag: green chillies

  • Spice Up Your Life: Easy Stuffed Mirch Pakora Recipe

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    Stuffed Mirch Pakora

    Are you a Spicy snacks lover? Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

    Stuffed Mirch Pakora Recipe
    Photo: Stuffed Mirch Pakora 

    You can make these stuffed Mirch Pakoras as a Iftar time snacks in Ramadan, they hardly take around half an hour to prepare and serve .

    Stuffed Mirch Pakora Recipe
    Photo: Stuffed Mirch Pakora 

    It is also goes great with hot cup of tea on rainy days. Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .

    Check it out the Stuffed Mirch Pakora Recipe and printable version below!!

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    Stuffed Mirch Pakora

    Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 large size green chilies slit vertically and deseeded.

    For Stuffing

    • 2 tablespoon mint chutney
    • 2 tablespoon tamarind pulp
    • 2 tablespoon pomegranate seeds Anardana, crushed
    • 1/2 teaspoon red chili
    • 1/2 teaspoon cumin powder
    • salt to taste

    For The Batter

    • 1/2 cup chickpea flour besan
    • 1/2 cup rice flour
    • 1/2 teaspoon red pepper
    • 1/4 teaspoon carom seeds ajwain, optional
    • salt to taste

    Other Ingredients

    • oil for frying

    Instructions

    Directions

      To Make Stuffing

      • In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
      • Set aside.

      To Make Batter

      • In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
      • Add enough water to make a thick batter and set aside.

      To Proceed

      • Divide stuffing into 8 equal portions.
      • Stuff each chilli with a portion of the stuffing.
      • Heat oil in a large pan over medium heat.
      • Dip the stuffed chillies in the flour batter.
      • Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
      • Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.

      Notes

      Serving Suggestions:
      I served them with mango Chutney to mild the taste.
      I have also posted Chips Pakora Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

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      If you like Stuffed Mirch Pakora Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • The Flavor Booster: Mirch Chutney Recipe for All Your Curries!

      Mirch Chutney

      A complete culinary delight, Mirch Chutney are as unique as they sound.This spicy chutney makes a nice change from your usual chutney. A tangy blend of green coriander, lemon juice and green chilies. It’s perfect served straightaway with your main dish.

      Mirch Chutney Recipe
      Photo: Mirch Chutney Recipe

      Check it out the Mirch Chutney Recipe here!!

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      [one_fourth]Prep Time:[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
      [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
      [tab]

      • 1 bunch fresh coriander leaves
      • 4 green chilies
      • 1 inch piece of ginger
      • 2 tablespoon lemon juice
      • 1 teaspoon cumin seeds, roasteds
      • salt to taste
      • 1 pinch of asafoetida(hing)

      [/tab] [tab]Yield:6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
      [/tab_title][/tabs_head] [tab]

      Step 1

      Wash coriander leaves thoroughly in water.

      Step 2

      Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl.

      Step 3

      Take out stem of Green Chilies and add rest to the grinder bowl.

      Step 4

      Add ginger, Cumin seeds,hing,Salt and lemon juice.

      Step 5

      Process until smooth.Take it out in a small bowl. Mirch Chutney is ready to serve.

      [/tab] [tab]

      • Serve with Dal,Rice, Curry or Stuffed Paratha, or any snacks item.

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      If you like Mirch Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mirch Chutney, do share with us and we would be glad to give it a try.

    • Besan Ki Mirchi Recipe

      This Besan Ki Mirchi recipe is a spicy version of pakora in which green chillies stuffed with besan masala. Very easy to make yet delicious. Goes great with curry, daal or any Indian meal. Check it out the Besan Ki Mirchi recipe here!!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 250 gm green chillies
      • 100 gm besan
      • salt to taste
      • 2 gm red chilli powder
      • 1/8 tsp turmeric powder
      • pinch of amchoor powder
      • 5 gm asafoetida
      • 10 gm roasted cumin seeds
      • oil for frying

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Slit and deseed the green chillies.

      Step 2

      Take a little oil and add the asafoetida, besan and the rest of the masalas and cook on a very low flame, till it turns a golden brown in colour.

      Step 3

      Fill this besan mixture in the green chillies.

      Step 4

      Again take oil in a pan and add the asafoetida, put the stuffed green chillies.

      Step 5

      Cook for a while until crispy and golden brwon. Remove from  the oil and drain on paper towel. Besan Ki Mirchi is ready to serve. ENJOY!!

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      • Serve with Tamarind Chutney.

      [/tab] [/tabs]

    • Masala Chilli Fry Recipe

      Masala Chilli Fry

      Those who likes spicy food are going to love this Masala Chilli Fry Recipe. Try this Masala Chilli Fry recipe and don’t forget to share your experience with us!!

      Masala Chilli Fry recipe
      Photo: Masala Chilli Fry recipe

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      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 cup green chilies, chopped
      • 2 Red chilly
      • 1 tbsp Rice
      • 1/2 tsp Turmeric powder
      • 1 sprig Curry leaves
      • 1 tsp Tamarind paste
      • 1 cup coconut
      • 1-2 cups Water
      • 1 tbsp Fenugreek seeds
      • 2 tbsp Mustard seeds
      • 1 tbsp Cooking oil
      • Salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan and add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.

      Step 2

      Add the green chilly and fry till browned.

      Step 3

      Now add tamarind paste turmeric powder and salt and bring to boil.

      Step 4

      Now reduce the heat and cook on low flame.

      Step 5

      Meanwhile, heat a pan and roast fenugreek seeds and rice till browned and grind to get a fine powder.

      Step 6

      Add this to curry. Continue cooking on low flame till gravy is thickened.

      Step 7

      Remove from flame. Chilli Masala Fry is ready to serve.

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      • Serve this as a pickle. It can be kept refrigerated for a month.

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