Recipestable

Tag: halwa

  • Suji Halwa with Khoya Recipe

    Suji Halwa with Khoya Recipe

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    Suji Halwa with Khoya

    You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.

    If you don’t have khoya, then don’t worry, read tips and variations given below to make equally tempting Suji halwa with khoya (mawa). Do try it!!

    Suji Halwa with Khoya Recipe
    Photo: Suji Halwa with Khoya Recipe

    Check it out the Suji Halwa with Khoya Recipe here!!

    Suji Halwa with Khoya Recipe
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    Suji Halwa with Khoya Recipe

    Course Dessert
    Cuisine Indian, Pakistani
    Keyword dessert, eid desserts, halwa, Iftar Recipes, khoya, Quick and Easy, Ramadan, sweet
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 1 cup semolina suji
    • 1 cup sugar
    • 1/2 cup clarified butter or ghee
    • 2 green cardamoms
    • 2 cups water
    • 1 cup khoya

    For Garnishing:

    • 2 tablespoon chopped peanuts
    • 2 tablespoon chopped almonds
    • 2 tablespoon chopped pistachios

    Instructions

    • Heat ghee in a pan over medium heat.
    • Add cardamom and semolina (suji) and roast it well.
    • Add sugar and water. Stir continuously till sugar is dissolved.
    • Leave it on low flame for 10 minutes to cook perfectly.
    • When ghee comes on top add khoya.Stir well.
    • Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!

    Notes

    1. Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.
    2. It can be served as a dessert or as a sweet accompaniment to main dish.
    3. Serve it along with puri’s to entertain the guests.

     

    If you like Suji Halwa with Khoya Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Suji Halwa with Khoya, do share with us and we would be glad to give it a try.

  • Quick & Easy Gajar Halwa:

    Instant Gajar Halwa (Carrot Halwa)

    Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. It is unbelievable how the combination of carrots, milk, sugar can end up tasting so divine, khoya is added to give and extra luscious flavor to this halwa.

    Instant Gajar Halwa Recipe
    Photo: Instant Gajar Halwa Recipe

    It’ very simple to make and my family(especially my lil bro)loves it. This Instant gajar halwa recipe is very good especially for those who want to make scrumptious dessert in hurry.

    Instant Gajar Halwa Recipe
    Photo: Instant Gajar Halwa Recipe

    This Instant Gajar Halwa recipe is also good for people of those areas where you cant find khoya (ricotta cheese) immediately. Must try my  recipe, hope you will enjoy and do let me know how it was.

    Check it out the  Instant Gajar Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg carrots (gajar), peeled and grated
    • 1/2 kg sugar
    • 1 cup desi ghee or clarified butter
    • 1 cup dry milk powder
    • 1/2 cup khoya (ricotta cheese), grated
    • 4 cardamom pods

    For Garnishing

    • 1 boiled egg, cut into slices
    • 4 tablespoon chopped nuts ( pistachio, walnuts or almonds)
    • silver paper.

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large skillet or wok over medium heat.

    Step 2

    Add cardamom pods in it. When they crackle, add the grated carrots (gajar) and cook on a medium heat so that the water is evaporated and the color is slightly changed.

    Step 3

    Add sugar and keep stirring once in a while.

    Step 4

    Cook for about 5 more minutes until ghee comes on top.

    Step 5

    Now add dry milk powder and stir well.

    Step 6

    Sprinkle khoya over it.

    Step 7

    Turn the heat off. and dish it out.

    Step 8

    Granish with nuts, silver paper and boiled egg.Instant Gajar Halwa is ready to serve. ENJOY!!

    [/tab] [tab]

    • If you don’t have khoya (ricotta cheese) increase the amount of dry milk powder , it will eventually turn in to khoya or you can also use evaporated milk.

    [/tab][tab]

    • Serve hot as a dessert after any meal or you can enjoy as a tea time snack with kashmiri chai.

    [/tab] [/tabs]
    If you like Instant Gajar Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Instant Gajar Halwa , do share with us and we would be glad to give it a try.

  • Loki ka Halwa Recipe

    Loki ka Halwa

    Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom gives a refreshing flavour to the halwa. Must try this Loki Ka halwa recipe and impress your friends and family.

    Loki ka Halwa Recipe
    Photo: Loki ka Halwa Recipe

    Check it out the Loki ka Halwa recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kgs bottle gourd (Loki)
    • 1 kg khoya
    • 200 gm sugar
    • 1/2 cup desi ghee or butter
    • 1/2 cup dry milk powder
    • 4 green cardamom
    • 10 pistachios, chopped
    • 10 almonds, chopped
    • green food colour, as required
    • sliver papers, optional

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel Loki and grate properly.

    Step 2

    Then put in a pan and cook in steam for 25 minutes or until soft.

    Step 3

    Now add sugar and cook until sugar is dissolved.

    Step 4

    Now add desi ghee or butter and green cardamoms, cook well until ghee comes on top.

    Step 5

    Now add khoya, dry milk powder and cover for 5 minutes.
    Note:(Don’t stir)

    Step 6

    Sprinkle dry fruits and lightly stir.

    Step 7

    Dish it out. Garnish with sliver papers. Loki Ka Halwa is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Loki ka Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Loki ka Halwa, do share with us and we would be glad to give it a try.

  • Multani Sohan Halwa Recipe

    Multani Sohan Halwa Recipe

    Multani Sohan Halwa

    One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home. 

    If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.

    Multani Sohan Halwa Recipe
    Photo: Multani Sohan Halwa Recipe

    Check it out the Multani Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter milk
    • 1/2 tsp. lemon salt
    • 6 tbsp. white flour
    • 2 tbsp. sprouted wheat flour
    • 1 cup sugar
    • 4 tbsp. pure ghee
    • 4-5 green cardamoms
    • Almonds and walnuts as required

    For Garnish:

    • Almonds, chopped
    • Pistachios chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

    Step 2

    Stir lightly.

    Step 3

    Let it boil for 5 minutes.

    Step 4

    Now Paneer will separate and cook on low heat, constantly.

    Step 5

    When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

    Step 6

    Now a smooth mixture will be formed.

    Step 7

    When it is thick, add ghee & cook.

    Step 8

    After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.

    Step 9

    Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

    Step 10

    Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.

  • Makhadi Halwa Recipe

    Makhadi Halwa Recipe

    Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

    Makhani Halwa Recipe By Rida Aftab
    Photo: Makhandi Halwa 

    Check it out the Makhandi Halwa Recipe here!!

    Prep Time: 2 hours

    Cook Time: 15 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients:

    • 750 gm milk
    • 250 gm semolina
    • 250 gm clarified butter
    • 250 gm ricotta cheese, khoya
    • 4 cardamoms
    • 1-1/2 cups sugar
    • 1 tsp kewra
    • almonds and pistachios, for garnishing

    Directions:

    1. Soak semolina in milk for 2 hours.
    2. Heat clarified butter and stir semolina in it.
    3. When clarified butter comes out top, add sugar.
    4. Cook for 5 minutes or until sugar is dissolved.
    5. Add ground cardamoms, kewra essence and khoya.
    6. Stir well.
    7. Take it out in a serving bowl.
    8. Garnish with almonds and pistachios.
    9. Makhani Halwa is ready to serve.
    10. ENJOY!!.

    Serving Suggestions:

    • Serve hot as a dessert after any meal.

    If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.

  • Pumpkin Halwa Recipe

    Pumpkin Halwa

     A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

    pumpkin halwa recipe
    Photo: pumpkin halwa Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg pumpkin
    • 2-1/2 cups milk
    • 1-1/2 cups sugar
    • 1 cup khoya
    • 2 tablespoon desi ghee
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder

    For Garnishing:

    • Dry fruits (cashew nuts, pista, almonds, raisins)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the pumpkin and discard the water.

    Step 2

    Heat ghee and add the grated pumpkin.

    Step 3

    Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

    Step 4

    Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

    Step 5

    Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot after any meal as a dessert.

    [/tab] [/tabs]

    If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.

  • Saffron Besan Halwa Recipe

    Saffron Besan Halwa

    Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!

    Saffron Besan Halwa recipe
    Photo: Saffron Besan Halwa Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups gram flour
    • 2 cups sugar
    • 1 tbsp saffron soaked in 1 cup of water
    • 2 green cardamom seeds
    • 1 cup toasted almonds and cashews
    • 1/2 cup kishmish
    • 1-1/2 cup desi ghee or clarified butter
    • 1 tbsp rose water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a non-stick pan, roast the besan until dark orange yellow on medium low heat.

    Step 2

    Now add ghee and cardamom and roast until brown.

    Step 3

    Add sugar, and mix it well.

    Step 4

    Reduce heat now and let it cook for 2 minutes.

    Step 5

    Now add kishmish and half of cashews and almonds.

    Step 6

    Add saffron water along with soaked saffron and another 2 -1/2 cups of water.

    Step 7

    While adding the water stir continuously. Be careful that halwa does not stick and cook till ghee separates.

    Step 8

    When cooked, turn off the heat and transfer to a bowl.

    Step 9

    Drizzle with rose water.

    Step 10

    Garnish with almonds and cashews. Saffron Besan Halwa is ready to serve. Serve hot.

    [/tab] [tab]

    • Serve as a dessert after meal.

    [/tab] [/tabs]

    If you like Saffron Besan Halwa recipe and make it then let me know your feedback by commenting below.

  • The Perfect Dessert in Minutes: Easy Microwave Sooji Halwa Recipe!

    Microwave Sooji Halwa

    A traditional dessert made instantly in the microwave. When comes to making dessert, Microwave makes it more simpler and delivers a great outcome.

    Today’s recipe for Sooji ka Halwa is very easy to make and a huge favorite among all. Try this Microwave Sooji Halwa Recipe, hope you’ll like it.

    Microwave Sooji Halwa Recipe
    Photo: Microwave Sooji Halwa Recipe

    Check it out the  Microwave Sooji Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup milk
    • 1 cup sooji or semolina – roasted
    • 1 cup sugar
    • 1/2 cup ghee , clarified butter
    • 1/4 tsp green cardamom powder
    • Nuts like cashew nuts and raisins- to garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a microwave safe bowl and place sooji and ghee in it. Cook on High for 2 minutes.

    Step 2

    Add milk, sugar and cardamom powder and mix. Cook covered on micro High for 3 minutes.

    Step 3

    Let it stand for a minute.

    Step 4

    Garnish with cashew nuts and raisins. Microwave Sooji Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot as a dessert after meal.

    [/tab] [/tabs]

    If you like Microwave Sooji Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Microwave Sooji Halwa, do share with us and we would be glad to give it a try.

  • Besan Ka Halwa Recipe: A Warm & Comforting Winter Delight!

    Besan Ka Halwa

    Besan ka halwa is a rich, dessert, traditional Punjabi favorite for celebrations. Gram flour (besan) halwa enriched with almonds, cashew nuts and a generous helping of desi ghee. Try this besan ka halwa recipe , and don’t forget to share your experience with us!!

    Besan Ka Halwa recipe
    Photo: Besan Ka Halwa recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup chickpea flour(besan)
    • 1/2 cup clarified butter (desi ghee)
    • 2 cups water
    • 3/4 cup sugar
    • 2 tablespoon chopped almonds
    • 2 tablespoon chopped cashew nuts
    • 2 tablespoon chopped pistachios
    • 1/2 teaspoon cardamom powder (elaichi powder)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee in a heavy bottomed vessel (karahi). Add besan and roast on medium-low heat.

    Step 2

    Keep stirring while roasting and roast till besan turns brownish.

    Step 3

    Add water, sugar and cardamom powder. Keep cooking till water dries up.

    Step 4

    Remove from the heat.

    Step 5

    Take into a serving bowl and garnish with nuts. Besan Ka Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot as a dessert after any meal.

    [/tab] [/tabs]

    If you like Besan Ka Halwa Recipe and make it then let me know your feedback by commenting below.

  • White Pumpkin Halwa (Petha Halwa)

    White Pumpkin (Petha)
    White Pumpkin (Petha)

    White Pumpkin Halwa (Petha Halwa)

     

    White Pumpkin Halwa Recipe
    Photo: White Pumpkin Halwa Recipe

    let’s get started.

    Check it out the White Pumpkin Halwa Recipe and printable version below!!

    Print Pin

    White Pumpkin Halwa (Petha Halwa)

    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 cup white pumpkin grated
    • 4 green cardamoms
    • 1 cup pure ghee
    • 12 cashew nuts
    • 1-1/2 cup sugar
    • 1 cup milk
    • 1 cup ricoota cheese
    • few strands of saffron optional

    For Garnishing

    • 3 tbsp almonds
    • 2 tbsp pistachios
    • 2 tbsp cashew nuts

    Instructions

    Method

    • Peel, deseed and cut the pumpkin into very small cubes.
    • Grind the cardamom with the 1 tbsp sugar to a fine powder, sieve and keep aside.
    • Heat 2 tablespoons of ghee and fry cashew nuts to golden brown and keep aside.
    • Boil the remaining sugar with ¾ th cup water and make syrup of one-thread consistency.
    • Heat 4 tbsp of ghee and saute the pumpkin for a few minutes, add the saffron and the milk.
    • Simmer over low heat till the pumpkin is fully cooked and the milk is absorbed totally.
    • Stir and mash the pumpkin lightly with a wooden spatula while cooking.
    • Add the syrup slowly to the pulp and continue stirring and cooking.
    • Add the ghee little by little till it is completely absorbed.
    • Sprinkle the cardamom powder over it.
    • Add the fried cashew nuts and continue cooking till the halwa starts leaving the sides of the vessel.
    • Top with khoya.
    • Garnished with almonds, pistachios, and cashew nuts. White Pumpkin Halwa is ready to serve. Enjoy!

    Notes

    Serving Suggestions:
    Serve as a dessert after meal.

  • Rice Halwa Recipe

    Just wanted to make something simple and sweet , for a nice rainy afternoon and I had only few minutes to spare . So I came up with this idea to try something new. This Halwa is prepared with raw rice, coconut and butter. A very easy and quick halwa. This has a lovely flavour. Nice with a cup of tea when craving something sweet. Check it out the Rice Halwa recipe here!!

    Rice Halwa recipe
    Photo: Rice Halwa Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Rice
    • 500 gm Sugar
    • 2 Coconuts
    • 1 cup Ghee or clarified butter
    • 1/2 Cashew Nuts
    • 4-5 green Cardamoms

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the rice well and then grind it.

    Step 2

    Take out the coconut milk from coconut and keep aside.

    Step 3

    After taking out the coconut milk, grind the coconut scraped (in which the milk was taken) with the grinded rice.

    Step 4

    After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.

    Step 5

    Keep on stirring till it comes out easily without sticking to the karahi.

    Step 6

    Then add the coconut milk and continue stirring. Then add the sugar and add the ghee little by little. And again continue stirring.

    Step 7

    Then take it out from fire till it reaches halwa consistency (without sticking to the karahi).

    Step 8

    Grease the plate with ghee and add the above mixture. After when it has cooled cut into pieces.

    Step 9

    Garnish with cashew nuts. Rice Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with a cup of tea.

    [/tab] [/tabs]

  • The Perfect Alternative to Traditional Halwa: Easy Baked Egg Halwa Recipe!

    Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters.  It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs, separated
    • 1 cup sugar
    • 1 cup Ricotta Cheese (khoya)
    • 1/2 tsp green cardamom powder
    • 1/2 tsp  vanilla essence
    • 1/4 cup blanched almonds, chopped
    • 1/4 cup pistachios
    • 1 tsp butter, melted
    • 1 tbsp milk
    • few strands of saffron

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grease a 9 inch square cake pan with butter. Set aside.

    Step 2

    Dissolve saffron in milk and set aside.

    Step 3

    In a large bow, beat egg yolks with sugar till pale and fluffy.

    Step 4

    Now add ricotta cheese.

    Step 5

    Again beat for 2 minutes or until smooth.

    Step 6

    Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.

    Step 7

    In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.

    Step 8

    Then fold into the Egg yolk batter. Pour this batter into the prepared pan.

    Step 9

    Preheat oven to 350 degree F. Place cake pan in the preheated oven.

    Step 10

    Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

    Step 11

    Let it cool for 5 minutes on the wire rack.

    Step 12

    Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • You can serve this Baked Egg Halwa after meals as a sweet dessert.

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  • Semolina Dry Halwa Recipe

    Semolina Dry Halwa (Suji Ka Khushk Halwa )

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Bismillah, let’s begin!

    Check it out the Semolina Dry Halwa Recipe and printable version below.

    Print Pin

    Semolina Dry Halwa Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm sugar
    • 150 gm clarified butter
    • 1/2 cup water
    • 1/2 tsp cardamom powder
    • 2 tablespoon raisins
    • 2 tablespoon dried desiccated coconut
    • 50 gm almonds thinly sliced
    • 50 gm pistachios thinly sliced

    Instructions

    Method

    • Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
    • Meanwhile, heat 50 gm clarified butter in a deep wok.
    • Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
    • Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
    • Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
    • Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
    • Quickly spread out in a greased dish.
    • Garnish with almonds and pistachios.
    • Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
    • When it cools, cut through the scored lines.
    • Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂

    Notes

    Serving Suggestions:
    Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.
     

    I have also posted Suji Halwa with Khoya Recipe  which is another easiest & tastiest version of making halwa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Egg Dry Milk Powder Halwa

    Egg Dry Milk Powder Halwa 

    Prep Time: 5 minutes

    Cook Time: 15 minutes

    Servings: 4

    Ingredients

    • 4 eggs
    • 2 cups dry milk
    • 1/2 cup clarified butter
    • 1 tin condensed milk
    • 4 cardamom pods
    • 1 tbsp kewra essence
    • 1/2 cup walnuts, chopped
    • 1/2 cup almonds & pistachios, chopped

     

    Directions:

    1. Put butter in a pan or wok.
    2. When melt add dry milk powder.
    3. Cook on low flame for 5 minutes or until golden brown.
    4. In a small bowl, beat eggs.
    5. Pour whipped eggs into the pan.
    6. Stir constantly.
    7. Cook for 2-3 minutes or until its change color.
    8. Now add condensed milk and cook for 5 minutes.
    9. Add walnuts, cardamom and kewra.
    10. Mix well.
    11. Turn the heat off.
    12. Transfer into a greased dish.
    13. Garnished with almonds and pistachios.
    14. Egg Dry Milk Powder Halwa  is ready now.

    Serving Suggestions:

    • You can serve this Khushk Doodh ka Halwa after meals as a sweet dessert.

     

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
    [/tab] [tab]

    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

    [/tab] [/tabs]

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    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

    [/box]

  • Almond Halwa Recipe

    Ingredients for Almond Halwa:

    • 1 cup Almonds
    • 1/2 cup of milk
    • 1/2 cup of ghee
    • 1/2 tsp of saffron
    • 1 cup of sugar
    • 3 cups of water

    How to make Almond Halwa:

    • Boil 2 cups of water and add badam to it.
    • Let it boil for 5 mins then allow it to cool.
    • Peel off the skin by pressing the badam.
    • Grind it by adding milk.
    • Add milk little by little so that u get a good paste.
    • It should neither be too watery nor too hard.
    • Soak saffron in 1/2 cup of hot water for 10 minutes.
    • Now mix one cup of sugar to 1/2 cup water.
    • Add the saffron water to it.
    • Allow the mixture to boil , keep stirring till you get a single thread consistency.
    • Now add the Almond  paste keep stirring so that no lumps are formed.
      Add little ghee from time to time.
    • Continue the process at least 20 minutes or until  the mixture thickens.
    • Remove from the heat.
    • Take into a serving bowl.
    • Almond Halwa is ready to serve.
    • Enjoy!