Recipestable

Tag: Iftar Recipes

  • The Best Vegetable Spring Rolls Recipe: Easy and Delicious

    Vegetable Spring Rolls

    Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.

    Vegetable Spring Rolls
    Vegetable Spring Rolls

     

    These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!

    Vegetable Spring Rolls
    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.

    colorful vegetables
    Colourful And Delicious Ways To Eat Spring Vegetables

    Vegetable Spring Rolls Recipe With Step By Step Pictures:

    Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.

    Vegetable Spring Rolls
    Step 1 

    Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.

    Vegetable Spring Rolls recipe
    Step 2 

    Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.

    vegetable Spring Rolls
    Step 3

    Step 4: Turn off the stove and let it slightly cool.

    Vegetable Spring Rolls Recipe
    Step 4 

    Step 5: Transfer into a bowl. Keep aside to cool completely.

    Vegetable Spring Rolls recipe
    Step 5

    Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.

    Vegetable Spring Rolls recipe
    Step 6 

    Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in  to enclose filling.

    Vegetable Spring Rolls recipe
    Step 7 

    Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.

    Vegetable Spring Rolls recipe
    Step 8 

    Step 9:Heat oil in a wok over medium heat.

    Vegetable Spring Rolls
    Step 9 

    Step 10: Fry spring rolls in batches.

    Vegetable Spring Rolls recipe
    Step 10

    Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.

    Vegetable Spring Rolls recipe
    Step 11

    Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!

    Vegetable Spring Rolls recipe
    Step 12

    Check it out the printable version recipe below:

    Print Pin

    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 10
    Author Bushrah | Recipestable

    Ingredients

    • 1 packet instant noodles
    • 1 tbsp vegetable oil
    • 2 cups shredded cabbage
    • 1/2 cup boiled green peas
    • 3 green onions sliced
    • 2 garlic cloves crushed
    • 1 carrot grated
    • 1 green pepper chopped
    • 1 tbsp soy sauce
    • 1/4 tsp white pepper
    • salt to taste
    • 20 frozen spring roll wrappers thawed
    • oil for frying
    • 2 tablespoon cornflour dissolved in a lil water and make a thick paste or a egg yolk

    Instructions

    Directions

    • Heat vegetable oil in a pan over high heat.
    • Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
    • Add instant noodles (crushed) and soy
    • sauce.
    • Season with salt and pepper.
    • Turn the heat off and take it out in a
    • bowl.
    • Set aside to cool.
    • Place 1 wrapper on a board with a corner pointing towards you.
    • Brush edges with cornflour mixture.
    • Spoon 1 tbsp vegetable mixture into the corner of the wrap.
    • Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
    • Repeat with remaining wrappers, cornflour mixture and filling.
    • Heat oil in a deep pan over medium high heat.
    • Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
    • Remove from the oil and drain on kitchen paper. ENJOY!

    Notes

    Notes:
    Keep remaining wrappers covered with damp tea towel.
    Serving Suggestions:
    Serve hot with sweet chilli sauce.

    If you like this  recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crispy Perfection: The Secret to Making the BEST Brinjal Pakora Ever!

    Brinjal Pakora

    Brinjal Pakora is a yummy tea time snack. It easy to prepare and taste delicious when served with Brown Chutney. Give it a try!!

    Brinjal Pakoda Recipe
    Photo: Brinjal Pakora Recipe

    Check it out the Brinjal Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 big brinjals
    • 1-1/2 cup gram flour
    • 1/2 cup rice flour
    • 1 tsp red chilli powder
    • Salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash brinjal and cut into thick round slices.

    Step 2

    Soak into cold water and set aside.

    Step 3

    Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.

    Step 4

    Keep aside for 15 min.

    Step 5

    Now heat oil in a deep pan.

    Step 6

    Take a round slice of brinjal and dip in prepared paste.

    Step 7

    Deep fry for 8-10 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Brown Chutney.

    [/tab] [/tabs]
    If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try.

  • Rainy Day Snack: Easy Vegetable Pakora Recipe (Warm & Comforting!)

    Vegetable Pakora

    Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.

    Vegetable Pakora Recipe
    Photo: Vegetable Pakora Recipe

    Check it out the Vegetable Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400gm gram flour
    • 1 onion, chopped
    • 1 green chili,chopped
    • 2 potatoes
    • 1/2 tsp red chili powder
    • salt to taste
    • 1 tsp garlic, chopped
    • 1 tsp ginger,chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add slowly more and more water while kneading the dough.

    Step 2

    In the end it should be a creamy substance, pancake-like.

    Step 3

    Let it stand for 5 till 30 minutes to soak through.

    Step 4

    Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.

    Step 5

    Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.

    Step 6

    If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with imli ki chutney or green chutney.

    [/tab] [/tabs]
    If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.

  • Easy Ramadan Recipe: Make Crispy Dal Kachori for Iftar

    Dal Kachori

    Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
    However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.

    Dal Kachori Recipe
    Photo: Dal Kachori Recipe

    Check it out the  Dal Kachori Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups plain flour
    • 2 tablespoon ghee
    • 1/2 cup warm water
    • 1/2 teaspoon baking powder
    • salt to taste

    For Stuffing:

    • 1 cup boiled chana dal
    • 2 green chilies, chopped
    • 2 tablespoon chopped coriander
    • 1 tablespoon chopped mint
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mango powder
    • salt to taste

    For frying

    • 3 cups oil for deep frying

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Dough:

    In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.

    Step 2

    Knead a thight dough with luke warm water.

    Step 3

    Cover with a damp cloth and leave it for 30 minutes.

    Step 4

    To Make Stuffing:

    In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.

    Step 5

    Adjust the seasoning according to your taste.

    Step 6

    To Make Kachori’s

    Make equal size 12 balls from the dough.

    Step 7

    Roll into 4 inch round on a floured surface.

    Step 8

    Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.

    Step 9

    Bring together all the edges and pinch them to seal properly.

    Step 10

    Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.

    Step 11

    Keep the kachori’s covered with a wet cloth.

    Step 12

    To Make Frying Kachori’s

    Heat oil in a deep pan over medium heat.

    Step 13

    Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.

    Step 14

    Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Dal Kachori  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.

  • Quick & Easy Iftar Appetizer: Gold Bags Recipe for Busy Ramadan Evenings

    Gold Bags

    These Gold Bags make wonderful party appetizers. Crispy Pouches filled with spicy chicken and vegetable mixture and tied with a blade of lemon grass. They look so cute and your kids will love eating them. Must try this Gold Bags recipe and share your experiment with us!!

    Gold Bags Recipe
    Photo: Gold Bags Recipe

    Check it out the Gold Bags Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:2  minutes per batch[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Filling:

    • 1 cup cooked chicken, shredded
    • 1 cup cabbage, shredded
    • 1 cup grated carrot
    • 1/2 cup boiled green peas
    • 1/4 cup chopped capsicum
    • 1 tablespoon peanut oil
    • 1 tablespoon soy sauce
    • 1 teaspoon chili sauce
    • 1 teaspoon black pepper, freshly ground
    • Salt To taste

    Other Ingredients:

    • 16 Spring Roll sheets
    • 1 tbsp cornflour mixed with water to make a paste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Heat 1 tablespoon oil in a wok or pan over medium heat.

    Step 2

    Saute Carrots, cabbage, green peas, capsicum, and chicken in hot oil.

    Step 3

    Cook and stir in the soy sauce, chili sauce.

    Step 4

    Season with salt and pepper. Mix throughly.

    Step 5

    Remove from the heat and set aside.

    Step 6

    Place a spring roll sheet on a dry surface.

    Step 7

    Put 1 tablespoon of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.

    Step 8

    Seal the centre of the fold with a little cornflour paste.

    Step 9

    Fluff out the gathers to make it look like a money bag.

    Step 10

    Repeat this procedure with remaining ingredients.

    Step 11

    Now heat oil in a deep pan and deep fry fro 2 minutes or until golden brown.

    Step 12

    Drain on an absorbent paper.

    Step 13

    Tie with a blade of lemon grass. Gold Bags are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with a dip of your choice.

    [/tab] [/tabs]
    If you like Gold Bags Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Gold Bags , do share with us and we would be glad to give it a try.

  • Family Favorite: Easy Buttermilk Corn Fritters Recipe (Ready in Under 30 Minutes!)

    Buttermilk Corn Fritters

    Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!

    Buttermilk Corn Fritters Recipe
    Photo: Buttermilk Corn Fritters Recipe

    Check it out the Buttermilk Corn Fritters Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (14.75 oz) can cream-style corn
    • 1-1/3 cups buttermilk baking mix
    • 1-1/2 tsp baking powder
    • 1 cup vegetable oil
    • 1 egg,lightly beaten
    • salt and pepper to taste

    [/tab] [tab]Yield: 16 fritters

    Amount Per Serving

    • Calories: 255 kcal
    • Carbohydrates: 31.9 g
    • Cholesterol: 13 mg
    • Fat: 14.4 g
    • Fiber: 0.3 g
    • Protein: 1.7 g
    • Sodium: 319 mg

    Percent Daily Values are based on a 2,000 calorie diet

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift together baking mix and baking powder in a medium bowl.

    Step 2

    In another mixing bowl, combine corn and egg.

    Step 3

    Combine and stir egg and flour mixture.

    Step 4

    Heat oil in large skillet over medium heat.

    Step 5

    Drop batter by tablespoonfuls into hot oil, few batches at a time.

    Step 6

    Fry for 2 minutes on each side or until crispy and golden brown.

    Step 7

    Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve immediately with Mustard Dipping Sauce.

    [/tab] [/tabs]
    If you like Buttermilk Corn Fritters Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Buttermilk Corn Fritters, do share with us and we would be glad to give it a try.

  • Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)

    Bread Cutlets

    A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

    Bread Cutlets Recipe
    Photo: Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    Bismillah, let’s begin!

    Check it out the Bread Cutlets Recipe and printable version below.

    Print Pin

    Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 4 Bread Slices
    • 1 egg lightly beaten
    • 1 green Chilli finely chopped
    • 1/2 cup boiled potatoes mashed
    • 1/2 cup Carrot grated
    • 1/2 cup green peas boiled and mashed
    • 2 teaspoon fresh coriander Leaves chopped
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon red chili crushed
    • 1/4 teaspoon black pepper
    • salt to taste
    • oil for shallow frying

    Instructions

    Method

    • Heat 2 tablespoon oil in a frying pan over medium heat.
    • Add all the vegetables.
    • Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
    • Dip bread in water and remove it immediately.
    • Squeeze out the excess water and add it with the fried vegetables and spice powders.
    • Mix until well combined.
    • Make equal balls and shape them into small cutlets.
    • Dip in egg then shallow fry in oil till they turn golden in color.
    • Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

    Notes

    Serve hot with your favorite dipping sauce.

    I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Quick & Easy Iftar Recipe: Sesame Potato Cutlets for a Delicious Iftar

    Sesame Potato Cutlets

    Potato Cutlet is a mouthwatering appetizer of Pakistani origin, these tantalizing fried potato cutlets are spiced up with red pepper, mango powder, and chopped fresh mint and coriander. Do try it!!

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    Potatoes which can also called as Meal Maker here is my favorite stuff.I can eat it all day, I don’t know why; But I totally like it. 😛 And I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce. You can served these cutlets as a party snack, packed for picnic or can be relished as an evening snack.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    I use Potatoes more than anything in my cooking. I make Kabob’s, Curries, Sandwiches many many stuffs out of it. And among that this one is my favorite. These Sesame Potato Cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.These are great recipe to freeze.

    Make a big batch of this and after completing till the step of coating them in sesame seeds, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets

    If you need any quick snack for kids or any instant filling for burger then this is the answer. These cutlets are so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Still it tasted awesome. You can have it with ketchup or any of your favorite chutney.

    Sesame Potato Cutlets recipe
    Photo: Sesame Potato Cutlets

    So hope you will try this out and let me know how it turned out for you..

    Check it out the Sesame Potato Cutlets Recipe and printable version below!!

    Print Pin

    Sesame Potato Cutlets

    I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    Ingredients

    • 500 gm boiled potatoes
    • 2 bread slices
    • 1 cup boiled shredded chicken
    • 1/2 cup cheese optional
    • 1 egg lightly beaten
    • 1 cup sesame seeds
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon mint leaves chopped
    • 1 teaspoon mango powder aamchur
    • 1 teaspoon red chili crushed
    • 1 teaspoon cumin seeds roasted and crushed
    • salt to taste
    • Oil for shallow frying

    Instructions

    • Peel potatoes and mashed them properly.
    • Soak bread slices in a little milk then squeezed.
    • Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
    • Shape into small cutlets.
    • Dip each cutlet in egg wash then coat with sesame seeds.
    • Repeat this procedure with all cutlets.
    • Now heat oil in a deep pan over medium heat.
    • Deep fry cutlets for 3-4 minutes or until golden.
    • Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

    Notes

    Serving Suggestions:
    Serve with Mint Tamarind Chutney.
    I have also posted Crunchy Vegetable Nuggets Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

     

    If you like this Sesame Potato Cutlets, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crispy Aloo Samosa: The Secret Family Recipe Revealed

    Crispy Aloo Samosa

    There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!

    Crispy Aloo Samosa Recipe
    Photo: Crispy Aloo Samosa Recipe

    Check it out the Crispy Aloo Samosa Recipe here!!

    Prep Time:25 minutes

    Cook Time:15 minutes

    Servings:8

    Difficulty Level:Easy

     

    For Dough:

    • 2 cups plain flour
    • 4 tablespoon butter or ghee
    • 1/2 teaspoon salt
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon white cumin
    • water as required

    For Samosa Filling:

    • 4 boiled potatoes
    • 2 green chilies, chopped
    • 4 tablespoon green coriander, chopped
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, crushed
    • salt to taste

    For Frying:

    • oil for deep frying

     

    Directions:

    Step 1

    To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.

    Step 2

    Cover the dough wet a wet cloth.

    Step 3

    Leave it for 30 minutes.

    Step 4

    To Make Filling: Mash potatoes with hand so we have some potato pieces too.

    Step 5

    Heat 1 tablespoon oil in a frying pan over medium heat.

    Step 6

    Add boiled potato and mix all ingredients.

    Step 7

    Adjust seasoning according to your taste.

    Step 8

    Take it in a bowl and let it cool before stuffing in samosa patti.

    Step 9

    To Proceed: Make small balls out of the dough.

    Step 10

    Roll out round and cut from centre and divide it in two.

    Step 11

    Put 2 tablespoon filling on samosa patti. Give it shape of samosa.

    Step 12

    Heat oil in a deep pan or karahi.

    Step 13

    Deep fry samosa for 5-7 minutes or until crispy and golden brown.

    Step 14

    Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve.
    Serving Suggestions:

    • Serve with imli chutney or green chutney.

    If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.

     

  • The Best Bakery-Style Potato Patties Recipe: Easy and Delicious

    Potato Filled Patties

    The versatile potato does it again! Delicious puff-pastry sheets filled with aromas of taste like something that would take hours to make but it is super easy and one is not enough.

    You can make different Patties varieties by using puff pastry like potato pea patties, chicken patties, mince patties, beef patties etc which I will share later.

    Potato Filled Patties Recipe by Rida Aftab
    Photo: Potato Filled Patties Recipe by Rida Aftab

    Check it out the Potato Filled Patties Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes, boiled and coarsely mashed
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped coriander leaves
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, roasted & crushed
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 green chilies, thinly sliced
    • 1 green onion, chopped
    • pastry sheet as required

    For Glaze

    • 1 egg, lightly beaten

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F.

    Step 2

    Mash potatoes in a large bowl.

    Step 3

    Add all ingredients except egg and mix well.

    Step 4

    Fill potato mixture in puff sheets.

    Step 5

    Brush sheets with egg.

    Step 6

    Bake, in the pre heated oven, for 20 minutes until crispy and lightly browned.

    Step 7

    Remove from the oven. Potato Filled Patties are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Potato Filled Patties Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Filled Patties , do share with us and we would be glad to give it a try.

  • Roasted Lemon Potatoes

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.

    Bismillah, let’s begin!

    Check it out the Roasted Lemon Potatoes Recipe and printable version below!

    Print

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg potatoes with skin
    • 1/2 cup lemon juice
    • 4 tbsp olive oil
    • 1 tbsp garlic paste
    • 2 tsp oregano
    • 1 tsp crushed red chili
    • salt to taste
    • parsley for garnishing

    Instructions

    Method

    • Wash potatoes then cut into french fries.
    • Now boil water in a pot.
    • Put potatoes in it and cook for 2-3 minutes.
    • Take it out from the water and drain.
    • When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
    • Toss to coat evenly.
    • Put the seasoned potatoes on a baking dish.
    • Bake in the preheated oven for 15 minutes or until tender.
    • Sprinkle parsley over it.
    • Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.

    I have also posted Herb Roasted Potatoes with Sour Cream which is another easiest & tastiest version of making Roasted Potatoes. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Easy & Delicious Homemade Pizza Rolls Recipe: Perfect for Parties or Snacks!

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Homemade Pizza Rolls

    Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?

    I didn’t think so.

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.

    All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂

    Dip until your heart is content!

    Check it out the printable version Homemade Pizza Rolls Recipe here!!

    Print

    Homemade Pizza Rolls

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
    Prep Time 10 minutes
    Cook Time 43 minutes
    Total Time 1 hour 13 minutes
    Servings 9
    Author Bushrah @ Recipestable

    Ingredients

    • 1 lb pizza dough
    • 1/2 cup pizza sauce
    • 1/2 cup cooked chicken pieces or mince
    • 1 cup grated Mozzarella Cheese
    • 1/2 cup grated Cheddar Cheese
    • 1 green bell pepper chopped
    • 4-5 black olives chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • a pinch of red pepper flakes

    Instructions

    • Line a 9×9 baking dish with parchment paper and keep aside.
    • Lightly flour a work surface and roll the dough into an 8×12 rectangle.
    • Spread the pizza sauce over the dough to the edges.
    • Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
    • Sprinkle oregano and basil over it.
    • Starting on the long side, roll the dough up to form a log.
    • Trim the edges if uneven, then cut the dough into 9 equal slices.
    • Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
    • Cover the dish with foil and let it sit to rise for 30 minutes.
    • Meanwhile, preheat the oven to 375ºF.
    • Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
    • Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
    • The rolls should be browned and the cheese melted.
    • Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
    • Let the rolls cool slightly in the pan, then top with the remaining basil.
    • Delicious Homemade Pizza Rolls are ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You may use whole wheat pizza dough instead of white flour.
    If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.

    Homemade Pizza Rolls Recipe with Step by Step Pictorial 

    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 1
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    Homemade Pizza Rolls Step. No: 2
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    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 6
    Homemade Pizza Rolls Step. No: 6

    Pin it For Later

    Homemade Pizza Rolls Recipe Pictorial
    Homemade Pizza Rolls Recipe Pictorial

    If you have any question about this Homemade Pizza Rolls Recipe  then you can ask by using comment box and I will clarify your confusion.

    I have also posted Mini Pizza Cups Recipe  and Two Cheese Pizza Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

    Rice Rolls

    These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

    Rice Rolls Recipe
    Photo: Rice Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Rice Rolls Recipe and printable version below.

    Print

    Rice Rolls Recipe

    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 small rice paper
    • 2 tbsp basil leaves
    • 2 tbsp mint leaves
    • 1/4 cup slices carrots
    • 1/4 cup slices cucumber
    • 1/2 tbsp sesame seeds
    • 1/4 cup vermicelli

    Instructions

    Method

    • Cut cucumber into 2” long skinny sticks.
    • Remove stems from mint and basil sprigs.
    • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    • In a large shallow bowl, fill with two inches of boiling water.
    • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    • Move wet rice paper to large place and dab off excess water with tea towel.
    • In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    • Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Spicy Peanut Dipping Sauce.

    I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

    Potato Croquettes

    Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
    Must try this Potato Croquettes Recipe , you’ll love it.

    Check it out the Potato Croquettes Recipe here!!

    Prep Time:30 minutes

    Cook Time:10 minutes

    Servings: 4

    Ingredients:

    • 1/2 kg potatoes
    • 2 eggs
    • 1 cup bread crumbs
    • 50 gm butter
    • 4 tbsp parsley
    • 1 tbsp Parmesan cheese
    • 1 tsp black pepper
    • 1/2 tsp Chinese Salt
    • salt to taste

    Directions:

    1. Boil and Mash potatoes.
    2. Add butter, Chinese salt, parsley, and Parmesan cheese.
    3. Season with salt and pepper.
    4. Mix well.
    5. Shape them into croquettes.
    6. In a small bowl, beat eggs.
    7. Dip croquettes into beaten egg.
    8. Then roll them into breadcrumbs.
    9. Turn to coat evenly.
    10. Heat oil in a pan over medium heat.
    11. Fry croquettes for 5-6 minutes or until golden brown.
    12. Remove from the oil and drain on paper towel.
    13. Potato Croquettes are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

  • Dates and Cream Recipe

    Dates and Cream

    It is the Muslim tradition to break a fast with dates because their Prophet Muhammad (peace be upon him) broke His fast with dates nearly 1400 years ago. Now lets go on with this tradition with a touch of yummy cream and nuts.

    Check it out the Dates and Cream Recipe here!!

    Prep Time:5 minutes + Chilling

    Servings:4

    Ingredients:

    • 200 ml fresh cream
    • 100 gm dates
    • 5 almonds, thinly sliced
    • 5 pistachios, thinly sliced

    Directions:

    1. Wash and slit dates.
    2. Then remove seeds of it.
    3. In a bowl, beat cream until its fluffy and thick.
    4. Fill dates with cream.
    5. Garnish with sliced almonds and pistachios.
    6. Cover and chill for 2 hours.
    7. Dates and Cream are ready to serve.
    8. Enjoy!
    • Serve with any meal.

    If you like Dates and Cream Recipe and make it then let me know your feedback by commenting below.

  • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

    Italian Seasoned Fries

    These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

    Seasoned Fries Recipe
    Photo: Italian Seasoned Fries Recipe

    Check it out the Italian Seasoned Fries Recipe Here !!

    Prep Time:15 minutes

    Cook Time:15 minutes

    Servings:3

    Difficulty Level: Easy

    Ingredients

    • 500 gm potatoes
    • 1/2 cup Parmesan cheese, grated
    • 2 tsp Italian seasoning
    • salt according to taste

     

    Directions:

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Wash potatoes and peel.

    Step 3

    Then cut into shape of French fries.

    Step 4

    Lined a baking dish with foil.

    Step 5

    Place potatoes on the baking dish.

    Step 6

    Bake for 8-10 minutes or until potatoes are half done.

    Step 7

    In a bowl, add cheese, Italian seasoning and salt.

    Step 8

    Sprinkle this mixture over baked potatoes.

    Step 9

    Toss to coat evenly.

    Step 10

    Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

    Recipe Note’s

    To Make Crispy Seasoned Fries:

    The secret I found to making the French fries crisp is to soak them in a salt water brine.

    Serving Suggestions:

    • Serve with Tomato Sauce.

    If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.