Recipestable

Tag: Kids Friendly

  • A Flavorful Twist: Make Delicious Spicy Cheese Naan at Home!

    Spicy Cheese Naan 

    Check it out the Spicy Cheese Naan recipe here!!

    Ingredients:
    For the dough :

    • 500 gm plain flour
    • 25 gm ghee or butter
    • 20 gm fresh yeast or 2 tsp dry yeast
    • 1 tsp salt
    • 2 tbsp fresh yogurt
    • 1 tbsp sugar

    For the Stuffing:

    • 100 grams paneer,grated
    • salt to taste
    • 3-4 green chillies, chopped
    • 1 onion, chopped
    • 2 tbsp fresh coriander leaves,chopped

    How To make Spicy Paneer Naan :

    • Take plain flour and sieve it.
    • Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
    • Cover it for 5-7 minutes till the mixture becomes full of froth.
    • Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
    • With the help of water, make a dough of it.
    • Knead well for at least 6-8 minutes.
    • Cover the dough with wet cloth and keep it aside for 30 minutes.
    • After 30 minutes knead it again for 1 minute.
    • Meanwhile mix the ingredients of stuffing together properly in a bowl.
    • Take the dough and divide it into small parts and roll them in shape of naan.
    • Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
    • Roll it in shape of your choice.
    • Take a pressure cooker and grease it lightly with oil.
    • Remove the lid and heat pressure cooker upside down.
    • Take the naan and apply a wet hand on one side of the naan.
    • Stick this wet side around  the inside of the pressure cooker.
    • Roast till brown spots appear.
    • Repeat it with all naans.
    • Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
    • Spicy Paneer Naans are ready to be served.
    • Apply butter on them before serving.
    • Enjoy!

  • Melty Goodness: A Delicious Homemade Cheese Paratha Recipe!

    Cheese Paratha (Stuffed Paneer Paratha)

    Ingredients:
    For the dough :

    • 1 cup  plain flour
    • 1 tbsp Oil
    • Water for kneading

    For filling :

    • 1 cup paneer crumbs
    • 4-5 green chilies,finely chopped
    • 1 onion,finely chopped
    • 2 tbsp fresh coriander leaves,finely chopped
    • 2 tbsp mint leaves,finely chopped
    • salt to taste
    • 2 tbsp ghee, Clarified butter
    • Oil or Clarified butter for making the paratha

    How to make Paneer Paratha:

    • Knead the flour as stated.
    • Mix paneer with all the other dry ingredients together.
    • Roll out the dough into small puris & spread some of the paneer filling over it.
    • Make a tight Swiss roll.
    • Press together and re-roll to full size parantha.
    • Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
    • Serve hot with any Chutney or pickle or just plain fresh curds.
    • Enjoy!

  • Mushroom Potato Rolls Recipe

    Mushroom Potato Rolls

    Try this Mushroom Potato Rolls recipe that’ll make you wonder why you didn’t try it earlier.

    Mushroom Potato Rolls Recipe
    Photo: Mushroom Potato Rolls Recipe

    Check out the Mushroom Potato Rolls recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling

    • 5-6 tbsp oil
    • 1 bowl of chopped onions
    • 1 bowl of chopped tomatoes
    • salt – to taste
    • mustard powder – to taste
    • red chilli flakes to taste
    • 2 bowls mushrooms, boiled and chopped
    • 2 tbsp tomato sauce
    • 1 tsp Worcestershire sauce
    • 1 tsp vinegar

    For the potato shell

    • 5-6 potatoes
    • 2-3 slices of bread
    • salt to taste
    • 2 tbsp butter
    • 7 tbsp plain flour
    • water for batter
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.

    Step 2

    Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.

    Step 3

    Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.

    Step 4

    In a mixer, grind the bread into crumbs and keep aside.

    Step 5

    Boil and grate the potatoes. Keep aside to cool.

    Step 6

    Now add the salt and butter to it, mix and knead with your hands.

    Step 7

    Sprinkle 1 tbsp of maida and mix again.

    Step 8

    Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.

    Step 9

    Heat oil in a pan for deep frying.

    Step 10

    In the meantime make a thin maida batter with water in a bowl.

    Step 11

    Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.

    Step 12

    Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Mushroom Potato Rolls  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.

  • Recipe: Dates Halwa (Khajoor Halwa)

    Dates Halwa

    Sometimes it’s hard to decide which one dessert have to make on special occasion. Enjoy warm goodness of halwa flavored with dates and nuts with this easy Dates Halwa Recipe.

    Dates Halwa Recipe
    Photo: Dates Halwa Recipe
    Dates Halwa Recipe
    Photo: Dates Halwa Recipe

    Check it out Dates Halwa Recipe here!

    Print Pin

    Dates Halwa recipe

    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 500 gm dates remove seeds
    • 2 cups milks
    • 1/4 cup desi ghee
    • 1/4 teaspoon cardamom powder elaichi
    • 1/2 cup Pistachio
    • 1/2 cup Almond grinds

    Instructions

    • Dates should be fresh and big in size.
    • Wash them and pick out there seeds.
    • Boil dates with the milk.
    • Now mash the dates.
    • Heat ghee in a separate pan. Add cardamon powder, pistachios and almonds.
    • Fry for few seconds then pour over the dates mixture.
    • Fry it well.
    • When all water’s get dry, remove from the heats.
    • Dish it out. Garnish with almonds and pistachios.Dates Halwa is ready to serve. Enjoy.

    Notes

    Serving Suggestions:
    Serve as a dessert after any meal.

    If you like Dates Halwa recipe and make it then let me know your feedback by commenting below.

  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.

  • Beat the Heat with This Refreshing Mixed Fruit Chaat Recipe

    Mixed Fruit Chaat

    Try this delicious,Mixed Fruit Chaat recipe. A must made food in Ramadan.Very good way to jazz up a simple fresh fruit salad without making it unhealthy. I added fresh lime juice and lime zest also.

    Mixed Fruit Chaat Recipe
    Photo: Mixed Fruit Chaat Recipe

    Check it out the Mixed Fruit Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes [/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bananas, sliced
    • 1/2 cup pomegranate
    • 1/2 cup pineapple chunks
    • 1/2 cup grapes
    • 1/2 cup orange slices
    • 2 guavas, cut into cubes
    • 2 apples, peeled & cored
    • 2 tbsp lemon juice
    • 1 tsp lemon zest
    • 1 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, add banana, guava, pineapple, apple, grapes, pomegranate, orange slices and salt.

    Step 2

    Pour lemon juice on it.

    Step 3

    Sprinkle lemon zest and chaat masala over it. Mix well. Mixed Fruit Chaat is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve Immediately.

    [/tab] [/tabs]

    If you like Mixed Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Fruit Chaat, do share with us and we would be glad to give it a try.

  • The Cheese Lovers Samosa Recipe (Perfect Party Appetizer)

    Paneer Samosa

    Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!

    Paneer Samosa Recipe
    Photo: Paneer Samosa Recipe

    Check it out the Paneer Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For filling:

    • 1 kg paneer
    • 3/4 cup milk
    • 1/2 cup sugar
    • 4 tablespoon mixed Nuts, finely chopped

    For Samosa dough

    • 1 cup plain flour
    • 1 tablespoon fine Rawa
    • 1 tablespoon melted Butter
    • 1-1/2 teaspoon powdered Sugar
    • oil for deep frying
    • Honey to glaze samosas
    • Almonds, thinly sliced for decorating

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble paneer and mix with milk blending both well with hands.

    Step 2

    Add sugar and knead it for few minutes.

    Step 3

    Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.

    Step 4

    Remove from fire and allow it to cool.

    Step 5

    Mix fried nuts to this mixture and keep aside.

    Step 6

    Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.

    Step 7

    Add melted butter.

    Step 8

    Sprinkle water and knead it gradually to a thick dough.

    Step 9

    Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.

    Step 10

    Knead well again till the dough becomes pliable and soft.

    Step 11

    Make small balls and roll it into thin circles.

    Step 12

    Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.

    Step 13

    Using a samosa cutter cut the edges or shape it with hands like a plait.

    Step 14

    Deep fry on low heat for 5-7 minutes or until crisp.

    Step 15

    Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with tea.

    [/tab] [/tabs]

    If you like Paneer Samosa Recipe  and make it then let me know your feedback by commenting below.

  • Chocolate Cake In Sandwich Maker

    Chocolate Cake In Sandwich Maker

    How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?

    You dont have oven? No problem but still you can make cakes.

    You dont like pressure cooker cake?..Dont worry this recipe is for you.

    You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.

    You  have a sandwich maker and don’t know how to make use of it??

    Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.

    Photo: Chocolate Cake In Sandwich Maker
    Photo: Chocolate Cake In Sandwich Maker

    A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker. 

    Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂

    Chocolate Cake In Sandwich Maker
    Chocolate Cake In Sandwich Maker

    This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A Sandwich Maker
    2. A Mixing bowl
    3. A Spatula
    4. A Hand beater

    Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!

    Print Pin

    Chocolate Cake In Sandwich Maker

    Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra

    Ingredients

    • 2 cups plain flour
    • 2 tablespoon coco powder
    • 1-1/2 teaspoon baking powder
    • 4 eggs
    • 1 cup butter or oil
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1/4 cup milk

    For Serving

    • vanilla ice cream
    • chocolate syrup
    • fruit of your choices

    Instructions

    • In a large bowl, Cream butter with sugar.
    • Now add eggs and beat well.
    • Sieve flour, baking powder and cocoa powder in another bowl.
    • Now fold dry ingredients into the egg mixture.
    • Stir in the 1/4 cup of milk and then whisk it well.
    • Meanwhile, Preheat your sandwich maker and brush with oil.
    • Once maker gets hot, Spoon enough batter to the sandwich maker.
    • Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
    • Remove the cooked cake from the maker and repeat the same process with remaining batter.
    • Delicious Chocolate Cake is ready to serve.

    Notes

    Serving Suggestions:
    You can serve it with chocolate syrup.
    You can also have them just dusted with confectioner’s sugar.
    Adapted from Recipestable

    Recipe Note’s:

    1. Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute. 
    2. They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.

    You MUST try this Chocolate Cake In Sandwich Maker Recipe  and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!

    If you like this Chocolate Cake In Sandwich Maker Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crispy & Delicious: The BEST Vegetable Cutlets Recipe Ever (Packed with Flavor!)

    Vegetable Cutlets

    Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.

    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets
    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets

    Check it out the Vegetable Cutlets recipe here!!

    Print Pin

    Vegetable Cutlets

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 4 Potatoes
    • 1 Onion finely chopped
    • 2 cups Chopped vegetables carrots, beans, peas
    • 2 Green chilies finely chopped
    • 1/2 tsp crushed red chilli
    • 1/2 tsp freshly ground black pepper
    • 1/4 bunch fresh Coriander leaves finely chopped
    • 1 cup All-purpose flour
    • 1 cup Bread crumbs
    • Oil for Frying
    • Salt to taste

    Instructions

    Method

    • Boil and mash the potatoes.
    • Boil the other vegetables.
    • Heat oil in a pan and fry the chopped onions until brown. Add green chillies, potatoes and boiled vegetables. Cook and stir for few minutes.
    • Add chilli powder, black pepper and salt. At last add coriander leaves.
    • Make heart shaped cutlets out of this veg mixture.
    • Mix all purpose flour in little water and make a smooth paste.
    • Dip cutlets in the paste and then roll them in bread crumbs.
    • Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown.
    • Then Remove from the oil and drained on paper towel. Vegetable Cutlets is ready to Enjoy!!

    Notes

    Serving Suggestions:
    Serve with ketchup or mint chutney on the side.

  • Keema Paratha Recipe

    Keema Paratha

    A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!

    Keema (mince) Paratha Recipe
    Photo: Keema Paratha Recipe

    Check it out the Keema Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough :

    • 2 cups wheat flour
    • 2 tbsp ghee
    • 1/2 tsp salt

    For Filling:

    • 5oo gm minced mutton
    • 1 small onion,finely chopped
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 2 green chilies, finely chopped
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp red chili powder
    • A pinch of turmeric
    • 2 tbsp oil
    • A handful of chopped coriander leaves
    • Ghee or clarified butter for making the paratha
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.

    Step 2

    Then make small balls from the dough and keep it aside.

    Step 3

    For filling: Boil the minced mutton in salted water until it is tender.

    Step 4

    Now heat the oil in a pan, add onions and fry until brown.

    Step 5

    Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.

    Step 6

    Add the chopped coriander leaves and remove from the heat.

    Step 7

    Keep it aside.

    Step 8

    Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.

    Step 9

    Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Step 10

    Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.

    Step 11

    Take care it should not break while rolling it out.

    Step 12

    Grease the griddle (tawa) with Ghee or clarified butter.

    Step 13

    Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.

    Step 14

    Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney or curd.

    [/tab] [/tabs]
    If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Keema Paratha, do share with us and we would be glad to give it a try.

  • Butter Paratha Recipe

    Butter Paratha

    Bite into Nutritious  and tasty Butter Paratha and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone’s favorite. Do try this Butter Paratha Recipe, Delighting and crispy, it’s mouthwatering!

    Butter Paratha Recipe
    Photo: Butter Paratha Recipe

    Check it out the Butter Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups wheat flour
    • 2 tablespoon oil
    • 1/2 tsp salt
    • 1/2 cup butter or desi ghee
    • water for knead the dough

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix flour, salt and required water to make a dough consistency.

    Step 2

    Rub oil over and knead it soft.

    Step 3

    Let it rest for an hour.

    Step 4

    Make lemon sized balls out of the dough.

    Step 5

    Roll two balls into the small rounds (roti).

    Step 6

    Apply some butter or ghee on one round (roti).

    Step 7

    Cover with plan round.

    Step 8

    Seal the edges carefully and start rolling to form a round bread.

    Step 9

    Now make impressions with a fork.

    Step 10

    Heat a flat pan or griddle (tawa),when it gets hot add the paratha and let it cook for a minute.

    Step 11

    When it starts to get small bubbles turn around and add a small tsp of desi ghee around the paratha.

    Step 12

    When the brown spots appear take it out.

    Step 13

    Keep it in an in a covered box. Butter Paratha is ready to serve. Enjoy!
    [/tab] [tab]

    • Serve with yogurt or any curry.

    [/tab] [/tabs]
    If you like Butter Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Paratha, do share with us and we would be glad to give it a try.

  • Vegetable Fried Rice Recipe

    Vegetable Fried Rice

     A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of  fried rice. Do try it!!

    Vegetable Fried Rice Recipe
    Photo: Vegetable Fried Rice Recipe

    Check it out the Vegetable Fried Rice Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups uncooked rice
    • 1 cup French beans
    • 1 bunch spring onions
    • 1 cup carrots
    • 2 capsicums
    • 4 celery sticks
    • 1/2 cup boiled corn
    • 2 tbsp soy sauce
    • 4 tsp vegetable oil
    • Salt and pepper to taste
    • Green chillies in vinegar
    • Chili sauce to serve

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 3-4 changes of water and soak for 30 minutes.

    Step 2

    Boil the rice and each grain of the cooked rice should be separate.

    Step 3

    Cut the vegetables into small pieces and set aside.

    Step 4

    Chop the leaves of the spring onions and set aside.

    Step 5

    Heat the oil thoroughly in a wok or deep pan. Add the vegetables and stir fry for 3 to 4 minutes.

    Step 6

    Add the boiled rice, soy sauce salt and pepper. Mix very well and cook for 2 minutes.

    Step 7

    Dish it out. Vegetable Fried Rice is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Vegetable Fried Rice  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.

  • Mixed Vegetable Paratha Recipe

    Sabzi Ka Paratha

    Try this Sabzi Ka Paratha recipe to make an excellent lunch for your family. An excellent way to get nutrition.

    Sabzi Ka Paratha Recipe
    Photo: Sabzi Ka Paratha Recipe

    Check it out the Sabzi Ka Paratha Recipe here!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough:

    • 1-1/2 cups all purpose flour(maida)
    • 1-1/2 cups wheat flour
    • 1/2 tsp salt
    • 1 tsp melted butter or ghee
    • A little milk

    For the stuffing:

    • 2 mix boiled vegetables (cabbage, cauliflower, carrot, green peas, French beans, capsicum)
    • 1 onion, finely chopped
    • 2 potatoes, boiled and mashed
    • 2 green chillies,finely chopped
    • 1/2 tsp red chilli powder
    • 2 pinches garam masala
    • 2 tbsp fresh coriander leaves,finely chopped
    • 2 tbsp ghee
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.

    Step 2

    Knead the dough properly and keep aside for at least 15 minutes.

    Step 3

    To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.

    Step 4

    Take out and keep it cool.

    Step 5

    Divide the dough into 12 equal portions.

    Step 6

    Apply a little flour and roll out into rounds.

    Step 7

    Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.

    Step 8

    Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.

    Step 9.

    Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.

    [/tab] [tab]

    • Serve with curd.

    [/tab] [/tabs]
    If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.