Recipestable

Tag: Lunch Recipes

  • Cabbage Dry Curry Recipe

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    Cabbage Dry Curry ( Weight Watcher’s)

    Cabbage is one of my favorite vegetables because it’s super versatile and it will keep for a long time in my crisper. Although cabbage may be good for weight loss because of its high water content, it has many other (more important) advantages, too.

    Cabbage Dry Curry recipe

    Photo: Cabbage Dry Curry[/caption]

    Today, I present to you a Weight watcher’s Recipe with a simple list of ingredients. An easy to make Cabbage Dry Curry recipe, that will not only nourish your body but will also please your palette. Do try it!!

    Check it out the Cabbage Dry Curry Recipe here!!

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    Cabbage Dry Curry Recipe (Weight Watcher’s)

    Course Main Course
    Cuisine Indian, Pakistani
    Keyword cabbage, curry, veggie, Veggie Curry
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm cabbage chopped or thinly sliced
    • 1 tsp olive oil
    • 2 onions finely chopped
    • 2 to matoes finely chopped
    • 1 teaspoon lemon juice
    • 1 teaspoon red pepper powder
    • 1/2 teaspoon rai powder
    • 1/2 teaspoon cumin powder
    • salt according to taste
    • For Garnishing:
    • few green chilies
    • few coriander leaves

    Instructions

    • Heat oil in a pot or pan over medium heat.
    • Sauté onion in hot oil until translucent.
    • Now add rai, tomatoes, red pepper, cumin powder and salt.
    • Add a little water and cook for a while.
    • Now add cabbage. Cover the lid and cook for 10 minutes.
    • Remove the lid and cook on full heat to dry out the water.
    • Dish it out. Garnish with green chilies and coriander leaves. Cabbage Dry Curry is ready to serve. ENJOY!!

    Notes

    The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.
    Serving Suggestions:
    Serve with Oats chapati or brown rice.

    If you like Cabbage Dry Curry Recipe and make it then let me know your feedback by commenting below.

  • Chicken Cheese Sandwich Recipe

    Chicken Cheese Sandwich Recipe

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    Chicken and Cheese Sandwich

    Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover  chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

    Chicken Cheese Sandwich Recipe
    Photo: Chicken Cheese Sandwich Recipe

    Check it out the Chicken Cheese Sandwich Recipe here!!

    Chicken Cheese Sandwich
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    Chicken Cheese Sandwich Recipe

    Course Appetizer, Comfort Food, Snack
    Cuisine American, Indian, Pakistani
    Keyword cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich
    Prep Time 15 minutes
    Cook Time 5 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 12 bread slices
    • 1 cup boiled & shredded chicken
    • 3 tablespoon Mayonnaise
    • 4 tablespoon shredded Cheese
    • 1 tablespoon cream cheese
    • salt and pepper to taste
    • shredded lettuce as required
    • tomato ketchup as required
    • butter as required

    Instructions

    • In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
    • Season with salt and pepper.
    • Add shredded lettuce and mix well.
    • Remove the edges of bread slices.
    • Spread butter and toast on a hot griddle or pan.
    • Spread ketchup on one side of six bread slices.
    • Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
    • Transfer into a serving platter. Garnish with lettuce  leaves.
    • Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

    Notes

    Serve with French Fries.

    If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.

  • Garbanzo Beans Chaat Recipe

    Garbanzo Beans Chaat ( Clean Eating Version)

    Garbanzo Beans or Chickpeas are a nutrient-rich food, providing high amounts of protein, fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, vitamin B-6 and thiamine, making them a healthy addition to any diet.

    They may also help you lose weight, especially if you eat them instead of higher-fat sources of protein like beef, or chicken. They are high in dietary fibre which means it’s harder for the body to digest them, in turn making their glyceminc index low.

    Garbanzo Beans Chaat (Black chickpeas) is one of Pakistani’s favorite food made with chickpeas and other spices. Everyone will like it and ask for more when you serve.

    Garbanzo Beans Chaat Recipe
    Photo: Garbanzo Beans Chaat Recipe

    I am beginning a journey of Weight Watchers friendly cooking to keep me and my family active and healthy. Garbanzo Beans or Black chickpeas(kala chanas) are good for weight loss. The recipe I am sharing with you today is an all year, all occasion kind of garbanzo bean chaat (kala chana chaat), that works as a great salad, too.

    Garbanzo Beans Chaat Recipe
    Photo: Garbanzo Beans Chaat Recipe

    There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious!

    Bismillah Let’s get started.

    Check it out the Garbanzo Beans Chaat Recipe and printable version below

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    Garbanzo Beans Chaat Recipe

    There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious! Do try it!
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 2 cups boiled black chickpeas or Garbanzo Beans kala chana
    • 1 potato boiled and cubed
    • 4 lettuce leaves chopped
    • 1 small onion finely chopped
    • 1 to mato finely chopped
    • 1/2 cup tamarind chutney
    • 2 tablespoon lemon juice
    • 1 teaspoon chat masala powder
    • 1/2 teaspoon cumin seeds roasted
    • 2 tablespoon mint chutney

    For Serving

    • papri
    • lemon wedge

    Instructions

    Method

    • Put Garbanzo Beans (kala chana) in a large mixing bowl.
    • Add lemon juice, potatoes, onion and tomatoes.
    • Season with chaat masala powder and cumin seeds.
    • Now stir in the tamarind chutney and mint chutney.Mix until well combined.
    • Transfer into a serving bowl.
    • Top with lettuce leaves.
    • Add papri and Garnish with lemon wedges. Garbanzo Beans Chaat is ready to serve. Kala Chana Chaat is ready to serve.

    Notes

    Serving Suggestions:
    Serve with mint chutney.

     Recipe Note’s

    1. For weightloss purpose, please skip the papri and potatoes as it will increase the calorie and carb rate.
    2. For weightloss, add lots of veggies ( like cucumber, carrot, celery etc)
    3. Actually I add (papri) for my lil brother. I ate this chaat without papri and potato and taste was scrumptious.It was so filling, satisfying and healthy.

    I have also posted Special Chana Chaat Recipe which is another easiest & tastiest version of making Chana Chaat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Level Up Your Burger Game: Open-Faced Texas Burgers Recipe!

    Open Faced Texas Burgers

    This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!

    This Burger flavored with tangy BBQ sauce, onions, thyme are cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!

    Open-Faced Texas Burgers Recipe
    Photo: Open Faced Texas Burgers Recipe

    Check it out the Open Faced Texas Burgers Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 400 gm ground beef
    • 2 tbsp chopped onion
    • 1/2 teaspoon chopped garlic
    • 1/8 teaspoon dried thyme
    • 2/3 cup shredded Monterey Jack cheese, divided
    • 2 burger buns
    • 1/2 cup tomato sauce
    • 1/4 cup tangy BBQ sauce
    • 1/4 cup Fried Crispy Onions
    • 1 teaspoon brown sugar
    • 1/2 teaspoon Worcestershire sauce

    For Serving:

    • French fries
    • lettuce leaves
    • BBQ Sauce
    • tomato slices

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 2 burgers

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 614
    • Fat: 36 g (17 g saturated fat)
    • Cholesterol: 133 mg
    • Sodium: 939 mg
    • Carbohydrate: 31 g
    • Fiber: 2 g
    • Protein: 41 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.

    Step 2

    Mix well.

    Step 3

    Shape mixture into two round patties.

    Step 4

    Heat a large skillet or pan over medium heat.

    Step 5

    Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.

    Step 6

    Meanwhile, toast the burger buns.

    Step 7

    In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.

    Step 8

    Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.

    Step 9

    Now pour this over the beef patties. Turn to coat evenly.

    Step 10

    Put patties and sauce on burger bun.

    Step 11

    Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
    [/tabs]

    If you like this  Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • RECIPE: Mooli Paratha (Radish Paratha)

    Mooli Paratha (Radish Paratha)

    Mooli Paratha is one whole meal by itself it is sure to win everyone’s heart, serve this delicious paratha with chutney, yogurt or just a little pat of butter.They are best enjoyed hot and crisp straight from the tava (griddle).Give it a try!!

    Mooli Paratha Recipe
    Photo: Mooli Paratha Recipe

    Check it out the Mooli Paratha Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:6

    Difficulty Level: Medium

    Ingredients

    • 3 cups of Whole Wheat Flour
    • 2 cups grated White Radish
    • 1 medium Onion , finely chopped
    • 1/4 cup fresh coriander leaves, finely chopped
    • 1 tsp red chilli powder
    • 1 tsp carom seeds (Ajwain)
    • 1/2 tsp garam masala
    • salt to taste
    • 2 tbsp Butter
    • 1/2 cup Butter or Cooking Oil

    Directions:

    Step 1

    Mix together the flour, butter, and salt thoroughly in a bowl.

    Step 2

    Then add sufficient water to make a dough, knead for 5 minutes, cover and set aside for 15 minutes.
    Wash the radish well and grate it using a vegetable grater.

    Step 3

    Add a teaspoon of salt to the grated radish, mix well and set aside for 3-5 minutes.

    Step 4

    Now squeeze out the water.

    Step 5

    To the squeezed radish, add garam masala , red chilli powder, onions, coriander leaves, and carom seeds.

    Step 6

    And mix well.

    Step 7

    Divide this mixture into 1 inch sized balls. And set aside.

    Step 8

    Divide the dough into slightly larger than 1 inch size balls, flatten each ball into a circle.

    Step 9

    Place the grated radish balls at the center of the flattened dough.

    Step 10

    Then, gently stretch the dough to envelope the mixture completely, such that all the edges meet at the top of the dough ball.

    Step 11

    Using your fingers seal the dough well so that all the stretched up edges blend into one.

    Step 12

    Dust with some flour and roll out the dough into a circle.

    Step 13

    Heat a frying pan and when frying pan is very hot, place the rolled out dough on it.

    Step 14

    Leave dough for a minute and turn over.

    Step 15

    After a minute or so the paratha will slowly start to bubble up.

    Step 16

    Now drizzle one teaspoon of melted butter or cooking oil on top of the paratha and turn over.

    Step 17

    The paratha immediately starts to rise.

    Step 18

    Repeat the drizzling with melted butter or cooking oil on the other side as well.

    Step 19

    Turn over again and let it rise once more.

    Step 20

    When golden brown on both sides, remove from frying pan. Mooli Paratha is ready to serve.

    • Serve with yogurt or mint raita.

    If you like Mooli Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mooli Paratha, do share with us and we would be glad to give it a try.

  • Skip the Takeout Line: Make Restaurant-Style Chicken Club Sandwich at Home

     

    Chicken Club Sandwich

    This Club Sandwich is stacked high with chicken, cheese slices, mustard Mayo and fresh tomatoes goodness. This flavorful Chicken Club Sandwich will add brightness to even the coldest winter day–but are perfect for any time of year.

    This quick and easy to prepare club sandwich, makes a tasty meal for two. Also It’s a great picnic food or can be served at a small lunch gathering. Goes great with french fries.

    Chicken Club Sandwich Recipe
    Photo: Chicken Club Sandwich Recipe

    Check it out the Chicken Club Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 white bread slices, edges cut off
    • 1 cup cooked chicken, cut into slices
    • 2 teaspoon butter
    • 4 tablespoon mayonnaise
    • 1 teaspoon mustard paste
    • 1 tomato, thinly sliced
    • 4 cheese slices
    • 4 fried eggs
    • 4 lettuce leaves

    For Serving:

    • Tomato Sauce
    • French Fries

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spread butter on one side of bread slices.

    Step 2

    Toast on the hot griddle or pan.

    Step 3

    In a small bowl, mix together the mustard and mayonnaise.

    Step 4

    Spread mustard mayonnaise on one side of each bread slice.

    Step 5

    Place lettuce over a toast and cover with a slice of cheese and some cooked chicken.

    Step 6

    Cover with another toast and top with tomato slices.

    Step 7

    Put a fried egg over the tomato.

    Step 8

    Cover with remaining toast, buttered side down.

    Step 9

    Secure together with wooden-picks.

    Step 10

    Cut diagonally into half. Make the other sandwiches with the same method.

    Step 11

    Transfer into a serving platter. Chicken Club Sandwich is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with tomato sauce and mustard sauce on the side.

    [/tab] [/tabs]
    If you like Chicken Club Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Club Sandwich , do share with us and we would be glad to give it a try.

  • Light & Refreshing: The Perfect Crispy Fish Burger for Dinner!

    Fish Burger

    Enjoy the irresistible taste of burger with the healthiest meat fish. Do Try this Fish burger recipe, you’ll love it!

    Check it out the Fish Burger Recipe here!!

    Print

    Fish Burger Recipe

    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boneless fish
    • 4 burger buns
    • 2 eggs
    • 1 cup cornflour
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp mustard paste
    • 2 tbsp white vinegar
    • 1/2 tsp red chili powder
    • 1/2 tsp black pepper
    • salt to taste
    • oil for frying
    • lettuce leaves for garnishing

    Instructions

    Method

    • Pound fish into circular shape pieces.
    • Marinate fish with vinegar, black pepper, chili powder and salt.
    • Now roll each fish piece in cornflour. Turn to coat evenly.
    • Dip fish in beaten egg.Then roll in breadcrumbs.
    • Pressing gently.
    • Deep fry fish for 5-8 minutes or until golden.
    • Remove from the oil and drain on an absorbent paper.
    • Cut burger buns in half.
    • Slightly toast on a hot griddle or pan.
    • Remove from the heat.
    • Spread mayonnaise and mustard paste on them.
    • Place fried fish piece on it. Top with lettuce leaves.
    • Cover with another half of bun. Fish Burger is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve warm with fries and ketchup.

    If you like Fish Burger Recipe and make it then let me know your feedback by commenting below.

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger recipe
    Print Pin

    Chicken Roast Burger Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushrah@Recipestable

    Ingredients

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato sliced
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce

    Instructions

    • Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    • Mix to coat evenly.
    • Marinate for 30 minutes to blend flavors.
    • Preheat oven to 180 degree C.
    • Place chicken pieces in a greased baking dish or tray.
    • Bake, in the preheated oven, for 20 minutes or until chicken is done.
    • Remove from the oven and cut the chicken meat in chunks or strips.
    • Set aside and keep warm.
    • Cut the buns in half and toast.
    • Place lettuce leaves and tomato slices on the bottom half of the each bun.
    • Put roasted chicken pieces and Mozzarella cheese.
    • Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.

    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • Cheese Steak Sandwich Recipe

    Cheese Steak Sandwich

    A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!

    Cheese Steak Sandwich Recipe
    Photo: Cheese Steak Sandwich Recipe

    Check it out the Cheese Steak Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lean sirloin beef tenderloin, cut into thin slices
      2 tsp olive oil
    • 1/2 cup chili sauce
    • 1/2 cup tomato sauce
    • 1 tbsp soy sauce
    • 1 tsp garlic paste
    • 1 tsp black pepper, freshly ground
    • 1 tsp Italian herb seasoning
    • salt to taste
    • 8 slices provolone cheese
    • 4 Italian Hogie rolls
    • 1/2 cup caramelized onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a grilled pan over medium high heat.

    Step 2

    Put beef sliced steak on it. Drizzle some oil.

    Step 3

    Cook steak for 4 minutes on each side or until lightly browned but not crisp.

    Step 4

    Stir in the garlic, chili sauce, soy sauce and tomato sauce.

    Step 5

    Tenderize steak by cutting into meat with the side of your spatula while they cook.

    Step 6

    Season with Italian seasoning, salt and pepper.

    Step 7

    Cover and let it simmer for 20-25 minutes or until cooked thorough.

    Step 8

    Split Italian rolls into lengthwise.

    Step 9

    Line each of split roll with 2 slices of provolone cheese.

    Step 10

    Divide steak mixture into 4 equal portions.

    Step 11

    Put hot steak mixture on Roll. Top with Carmalized onions.

    Step 12

    Rolls on top of the cheese. The heat from the meat and onions will melt the cheese.

    Step 13

    Transfer into a serving platter. Garnish with lettuce leaves. Delicious Cheese Steak Sandwich is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.

  • Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)

    Bread Cutlets

    A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

    Bread Cutlets Recipe
    Photo: Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    Bismillah, let’s begin!

    Check it out the Bread Cutlets Recipe and printable version below.

    Print Pin

    Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 4 Bread Slices
    • 1 egg lightly beaten
    • 1 green Chilli finely chopped
    • 1/2 cup boiled potatoes mashed
    • 1/2 cup Carrot grated
    • 1/2 cup green peas boiled and mashed
    • 2 teaspoon fresh coriander Leaves chopped
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon red chili crushed
    • 1/4 teaspoon black pepper
    • salt to taste
    • oil for shallow frying

    Instructions

    Method

    • Heat 2 tablespoon oil in a frying pan over medium heat.
    • Add all the vegetables.
    • Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
    • Dip bread in water and remove it immediately.
    • Squeeze out the excess water and add it with the fried vegetables and spice powders.
    • Mix until well combined.
    • Make equal balls and shape them into small cutlets.
    • Dip in egg then shallow fry in oil till they turn golden in color.
    • Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

    Notes

    Serve hot with your favorite dipping sauce.
     

    I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Sensational Chicken Noodle Soup Recipe

    Sensational Chicken Noodle Soup

    This sensational home-style soup packed with carrots, celery,chicken and egg noodles. Give this Sensational Chicken Noodle Soup recipe, all you need is 6 ingredients and 35 minutes to it. Hope, you’ll really enjoy.

    Sensational Chicken Noodle Soup Recipe
    Photo: Sensational Chicken Noodle Soup Recipe

    Check it out the Sensational Chicken Noodle Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chicken stock
    • 1 cup cooked chicken, cubed
    • 1/2 cup egg noodles, uncooked
    • 1 carrot, thinly sliced
    • 1 stalk celery, thinly sliced
    • 1/4 teaspoon black pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large saucepan.

    Step 2

    Add carrot and celery.

    Step 3

    Bring to a boil. Simmer for 5 minutes or until crisp-tender.

    Step 4

    Stir in the egg noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done

    Step 5

    Ladle into soup bowls.Sensational Chicken Noodle Soup is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Parmesan breadsticks.

    [/tab] [/tabs]
    If you like Sensational Chicken Noodle Soup recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Sensational Chicken Noodle Soup, do share with us and we would be glad to give it a try.

  • Carrot Chapati Recipe

    Carrot Chapati

    This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

    This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

    Carrot Chapati Recipe
    Photo: Carrot Chapati Recipe

    Check it out the Carrot Chapati Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup wheat flour
    • 1 carrot, grated
    • Salt to taste
    • water as required
    • butter (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place wheat flour, carrot, salt in a large bowl.

    Step 2

    Mix well.and Knead a soft dough with water.

    Step 3

    Cover the dough with wet cloth and set aside for 20 minutes.

    Step 4

    Now make small balls and roll into shape of chapati.

    Step 5

    Heat griddle (tawa) over medium heat.

    Step 6

    Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

    [/tab] [tab]

    • Serve with pickle and raita.

    [/tab] [/tabs]
    If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.

  • RECIPE: Aloo Paratha (Potato Stuffed Flatbread)

    Aloo Paratha

    A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!

    Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!

    Aloo Paratha Recipe
    Photo: Aloo Paratha Recipe

    Check it out the Aloo Paratha Recipe here!!

    Prep Time:30 minutes

    Cook Time: 15 minutes

    Servings:4

    Difficult Level: Easy

     

    For Dough:

    • 2 cups wheat flour
    • 1 cup plain flour
    • water to knead
    • salt

    For Filling:

    • 4 potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 tsp red chili powder
    • 1 tsp coriander seeds powder, roasted
    • 1 tsp cumin seeds, roasted
    • 1/2 tsp garam masala powder
    • 3-4 green chilies, finely chopped
    • 1/2 cup fresh coriander leaves,finely chopped
    • 2 tbsp fresh mint leaves, finely chopped
    • salt to taste

    For Frying:

    • oil for frying

     

    Directions:

    Step 1

    To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.

    Step 2

    Leave it for 30 minutes.

    Step 3

    To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.

    Step 4

    To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.

    Step 5

    Place a handful of filling at center.

    Step 6

    Bring the ends to the center from 4 or 5 points.

    Step 7

    Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.

    Step 8

    Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.

    Step 9

    Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!

     

    • Serve hot with mint chutney or raita .

    If you like Aloo Paratha Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.

  • Skip the Ordinary: The Flavorful Smoked Sandwiches Recipe!

    Smoked Sandwiches

    Take it from the expert and bring restaurant like flavor in your everyday meals. Must try this Smoked Sandwiches Recipe , you’ll love it.

    Check it out the Smoked Sandwiches Recipe here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:6

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp yogurt
    • 1 tbsp green chili paste
    • 1 tbsp oil
    • 2 tsp ginger garlic paste
    • 1/2 tsp cumin seeds
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 2 cucumbers, cut into rounds
    • 1 sandwich bread
    • 1/2 cup mayonnaise
    • salad leaves as required
    • a piece of coal

    Directions:

    1. Rinse chicken properly then cut into 1 inch pieces.
    2. Marinate chicken with fried cumin, black pepper, salt, yogurt, ginger garlic paste, green chili paste and oil for 30 minutes.
    3. After 30 minutes, cook chicken in a wok for 10-12 minutes or until chicken is tender.
    4. Now give coal smoke and cover with a lid.
    5. Remove the coal piece.
    6. Take it out in a bowl, add mayonnaise.
    7. Mix well.
    8. Toast bread slices and place chicken mixture over each bread slice.
    9. Put 2 cucumber pieces and salad leaves on it.
    10. Cover with another bread slice then cut it from the medium.
    11. Smoked Sandwiches are ready to serve.
    • Enjoy with French Fries and Tomato Sauce.

    If you like Smoked Sandwiches Recipe  and make it then let me know your feedback by commenting below.

  • Fruity Fun: The Chinese Fruit Salad Recipe You Need This Summer!

    Chinese Fruit Salad

    What makes Chinese fruit salad different from ordinary fruit salad? Chinese fruit salad is made with colorful fruits and crunchy vegetables, and finished with a Vinaigrette dressing. A must try recipe!!

    Bismillah, let’s begin!

    Check it out the Chinese Fruit Salad Recipe and printable version below.

    Print

    Chinese Fruit Salad Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup pineapple chunks chopped
    • 1 cucumber chopped
    • 1 apple chopped
    • 1 to mato chopped
    • 1 orange
    • 6 strawberries
    • 1/2 cup fresh coriander leaves
    • 2 tbsp lemon juice
    • 1 tbsp oil
    • 1 tsp vinegar
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Chop all fruits then put into a bowl.
    • Then add coriander leaves, vinegar, oil, lemon juice.
    • Season with salt and pepper.
    • Mix well.
    • Chinese Fruit Salad is ready to serve.Enjoy!
     

    I have also posted Crunchy Apple Coleslaw Recipe which is another easiest & tastiest version of making Fruit Salad. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Aloo Anday Ki Bhujiya (Pakistani-Style Potato Egg Curry)

    Aloo Anday ki Bhujiya

    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)

    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)

    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)

    Aloo Anday ki Bhujiya is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

    Potato is very common vegetable which is always available at home. You can Make this aloo anday ki bhujiya easily and serve on breakfast or lunch with chapatti, paratha and some pickle. Try this Aloo Anday ki Bhujiya recipe, hope you’ll like it.

     

    Check it out the Aloo Anday ki Bhujiya recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm potatoes, peeled and cubed
    • 6 large eggs
    • 2 onion, finely chopped
    • 3 tomatoes,finely chopped
    • 1 cup water
    • 4 tablespoon oil or ghee
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder (haldi)
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing:

    • 4 green chilies, finely chopped
    • few coriander leaves

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium high heat. Saute onion in oil for 5 minutes or just until soft and start to turn soggy.

    Step 2

    Now add ginger garlic paste and cook for 1 minute or until you can smell the garlic aroma.

    Step 3

    Now add dry ingredients ( red chili,cumin seeds, turmeric powder, coriander powder, salt and black pepper). Cook and Stir for 30 seconds.

    Step 4

    Add tomatoes and cook and stirring for 5-8 minutes or until tomatoes are soft.

    Step 5

    Add potatoes and Stir fry for 8-10 minutes then add water.

    Step 6

    Cover and simmer for 10 minutes or potatoes are tender. (Do not let potatoes become mushy.)

    Step 7

    Crack eggs in a separate bowl and whisk well.

    Step 8

    Now add eggs slowly to the potato curry.

    Step 9

    Stir it lightly.

    Step 10

    Put the lid on and cook for 5 minutes or until eggs are set.

    Step 11

    Remove the lid. Stir well.

    Step 12

    Sprinkle garam masala over it.

    Step 13

    Garnish with chopped coriander and green chilies.

    Step 14

    Dish it out. Aloo Anday ki Bhujiya is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati, paratha or naan.

    [/tab] [/tabs]
    If you like Aloo Anday ki Bhujiya recipe and make it then let me know your feedback by commenting below.