Tag: Mutton

Best Ever Roasted Lamb Burgers Recipe
Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

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Best Ever Roasted Lamb Burgers Recipe

Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

Best Ever Roasted Lamb Burgers Recipe

There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

Best Ever Roasted Lamb Burgers Recipe

Ingredients in Roasted Lamb Burgers?

Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

How do you make Roasted Lamb Burgers?

Best Ever Roasted Lamb Burgers Recipe

Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar! You’ll love every bite! Be sure to grab my tips below.

Best Ever Roasted Lamb Burgers Recipe

What To Serve With Roasted Lamb Burgers?

These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:
- Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
- Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
- Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
- Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
- Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe
Other Extra Additions for this Burger
- Egg (fried, poached, scrambled, omelet – whatever you like!)
- Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
- Ice burg leaves
- carnalized onions
- jalapeno
But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

Best Ever Roasted Lamb Burgers Recipe

So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

Bismillah let’s get started.
Check it out The Best Meatball Pizza Recipe and printable version here!!

Want more Sandwiches or Burgers Inspiration?

Here are some other sandwich recipes on my blog:
More Luscious Lamb Recipes

Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:
- Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
- Lamb Karahi – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
- Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
- Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
- Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
- Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
- Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
- Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs
- Lamb Kebab Karahi – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!
If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe, Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
February 7, 2021
How to: Make Karela Gosht (Meat Curry with Bitter Gourd)
Bitter Gourd (Karela)

Bitter gourd, aka Karela In Urdu, is relished for its benefits and despised for its bitter taste – not many people like this veggie, but I die for it.

Benefits of Bitter Gourd (Karela)

Here are some Benefits of Mr. Bitter Gourd (Aka karela)

Bitter gourds have many nutritional and health benefits and one of them is they are good for diabetes. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folate, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.

As my Chronic illness forces me to transform eating habits, I’ m always on the hunt for natural antioxidants ingredients and Bitter Gourd (Karela) is one of them. I try to eat bitter gourd at least twice in a month because of its antioxidant benefits. It is very good for you, specially if you are diabetic. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.

Bitter Gourd aka ‘Karela’

The people who have never had bitter gourd, I still know what you all must be thinking.

Doesn’t it taste bitter??

How can one eat it??

Actually it is very much edible and likable. Truth is that there are numerous ways in which Bitter gourd is prepared in Pakistan. It can be stuffed with tasty spice mix, it tastes delicious when deep fried with mince stuffing( Bharwan Karela ), it can be used to make a dry curry and my mommy makes amazing curry of bitter gourd (Karela Gosht) which doesn’t taste bitter at all. It just depends how it is prepared. So at times it depends on which ingredients and technique you use and also on individual preferences.

Karela Gosht (Meat with Bitter Gourd)

Karela Gosht (Bitter gourd cooked with meat) is a traditional Pakistani dish. Yet, there are many Pakistani’s who flee from the very name of Karela. 😛

Today, I am presenting one of the tried recipes that gained appreciation among random people. Signature style of using minimum ingredients to make a mouth-watering dish is again used. I am using mutton meat in this recipe, but if you like you can use beef or chicken too.

Photo: ‘Karela Gosht'{Bitter Gourd Cooked with Meat and Saute Onion}

In my home, everyone loves bitter gourd and its diverse dishes. It tastes savory, tangy, wonderfully spicy and slightly bitter at the same time. Karela Gosht is my all time favourite. As I mention above, I make them quite often and each time they turn out great.(Alhumdulillah)!

Photo: Karela Gosht with Chapati

It tastes great with roti / hot chapati or with tandoori roti along with zeera raita.

Photo: Karela Gosht

How to make Karela Gosht

Learn how to make easy and simple Karela Gosht by following the step by step instructions as shown in pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

Bismillah Let’s Begin!

Ingredients you will need:
- 1 kg bitter gourd/ karela (peeled, cleaned and sliced)
- 1 teaspoon salt, for sprinkling
- 750 gm mutton or lamb meat
- 1/2 cup cooking oil
- 4 medium onion, thinly sliced, (divided into two parts)
- 3 medium tomatoes, thinly sliced
- 1 inch piece of ginger, thinly sliced
- 1 garlic bulb, peeled & minced
- 4 green chilies
- 2 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder (all spice powder)
- salt to taste
- 4 cups water for meat tenderness
Step 1:

First wash bitter gourds thoroughly in cold running water. Now Scrape the outer peel of the bitter melon with a sharp peeler or paring knife to remove a thin layer of peel.

Peel or Scrape skin of bitter gourd (Karela)

Step: 2

Cut the bitter gourd in half length-wise. Slit from one side to remove seeds and fibrous core using a teaspoon or a paring knife.

Cut the bitter gourd and remove the seeds.

Step 3:

Sprinkle 1 teaspoon salt over the peeled bitter gourds, toss together to mix evenly and keep it in sunlight for an hour, it will help to reduce its bitterness.

Sprinkle Salt and keep it in sunlight

Step 4:

After one hour, You would see salt and sunlight is doing its magic and bitter gourd has started perspirating. Now rinse thoroughly with tap water and keep aside for 10 minutes in a strainer to dry access water.

Rinse thoroughly with tap water

Step 5:

Now take the bitter gourd and squeeze it in your hands, the juices will come out and try to remove as much bitter juice out of it as possible. Squeeze and Squeeze…. don’t give up!!!

Squeeze and Squeeze…. don’t give up!!!

Step 6:

Cut the bitter gourd into cubes, thin slices, rings or lengthwise. (any desired shape or sizes).

Cut into your desired shape

Step 7:

Heat some oil and fry the bitter gourd (in batches) on medium heat for few minutes or until golden brown. Remove from the oil, drain and set aside.

Fry Bitter Gourd

Step 8:

Heat 1/2 cup oil in a large pot over medium heat. Saute onion until transculant. Add garlic and ginger and cook for 30 seconds or the garlic aroma to hit its peak.

Saute Onions and Ginger & Garlic

Step 9:

When onion starts getting golden add meat and cook on high flame until meat change its color and turned brown, continuously stir.

Brown the meat

Step 10:

Now add chopped tomatoes and spices (turmeric, red chili, coriander, etc). Stir and cook on low flame until tomatoes soften.

Add Tomatoes and Seasoning

Step 11:

Add 4 cups of water. Heat to boiling, covered with a lid and simmer for 1 hour on low flame or until meat become tender and juicy.

Cook Covered on low flame

Step 12:

When meat gets cooked properly at this stage increase the flame and cook on high flame for 5 to 7 minutes or until oil comes on top and meat is tender fully. Now add leftover 2 onions and fried bitter gourd. Stir and cook on medium flame for 10-15 minutes or until onion turned caramelized and oil separates.

Add fried bitter gourd and onions

Step 13

Sprinkle garam masala and add green chillies and adjust seasoning to taste.. Its ready to serve. Take it out in a serving dish. Serve hot with Homemade Chapati or Roti.

Serve with garm garm (hot) chapati… ENJOY!

Tip to First timers: Tasting is important before the final dish is served so that you can adjust the flavour. ENJOY 🙂

Check it out the Karela Gosht (Meat with Bitter Gourd) recipe and printable version below.

Do try the recipe, and let me know how you find bitter gourd. Also there are many varieties and I will keep posting new recipes of bitter gourd in future. Till then see ya all!!!

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
August 9, 2016
The Best Meatballs You’ll Ever Have Recipe

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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Good Afternoon

It is the middle of March and spring is here and in full bloom, budding flowers, chirping birds, and plenty of new activities to do.
With spring here in full bloom, I try to get out for daily walks, which is a joy. With the earth greening, trees budding, flowers blossoming and songbirds chirping, hope and renewal fill every living thing. (inshaAllah)

The days are getting much warmer now and my family always looks forward for light and comforting food. Dinner is the only time when everybody gets to gather around and have meal as a family. So I always plan to cook something simple and most importantly light and healthy.

The Best Meatballs You’ll Ever Have

The Best Meatballs You’ll Ever Have

Last week, I made the world’s most amazing Meatballs in a tomato sauce with garlic bread on the side – where’s my invitation to go on Masterchef?? 💁🏻 lol 😛

I like to cook meatballs in sauce! These Italian flavored meatballs in tomato sauce are my new favorite! 😀 ☺

These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

The Best Meatballs You’ll Ever Have

They would be great over pasta, mixed with tomato sauce as an appetizer or on their own, But I served these meatballs over some veggie noodles tossed in olive oil along with garlic bread. A recipe must try! The Best Meatballs You’ll Ever Have!

I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Meatballs Making!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 😉

If you like this post, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

March 15, 2016
Restaurant Style Lahori Mutton Karahi Recipe

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Isn’t the Title Interesting?Look down at the Picture just scrumptious and believe me the recipe is so simple.

Photo: Restaurant Style Lahori Mutton Karahi

Restaurant Style Lahori Mutton Karahi

Today, I come up with a new recipe: “Restaurant Style Lahori Mutton Karahi “. It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.

Lahore is famous for its culturally enriched food items.. impossible to be on diet there 😛 lol. People here in Lahore are known as food lover, which is why many new restaurants are constantly opening.

As all of you know, I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.

Photo: Restaurant Style Lahori Mutton Karahi

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.I made it with a less fat. But taste was so good and excellent. Meat was so tender, juicy, deeply marinated in the masala (gravy) and uniformly cooked.

Photo: Restaurant Style Lahori Mutton Karahi

Very simple and lip smacking dish for anyone who love to have spicy treat occasionally. Its so simple that if you have ingredients in hand then Ready get set go.

Photo: Restaurant Style Lahori Mutton Karahi

It pairs the best with butter naan, or simply plain naan and may be served along with rice, tandoor roti and even homemade chapati’s along with zeera or mint raita and onion rings.

Let the meat eating begin!

Check it out the Restaurant Style Lahori Mutton Karahi recipe and printable version below!!

I have also posted Chicken Karahi and Kebab Karahi which are another easiest & tastiest version of making karahi. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this Restaurant Style Lahori Mutton Karahi, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

March 1, 2016
Mutton Nihari Recipe
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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Mutton Nihari

Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Mutton Nihari takes a long time to cook but is easy to put together.

There are lot of ready made Nihari spices available in the market. But I would not Never Never recommend. As they are full of artificial colors and preservative agents. Not a healthy approach. 🙁 You can make the Nihari powder at home by following my Nihari Masala Mix and store it in airtight container for many days.

This is a must try recipe from my Mommy. We normally make Nihari with small pieces of mutton as we prefer it over the bone-in mutton.

Photo: Mutton Nihari

Note:

Preferably it must be cook on low flame, but those of you who would rather prefer a faster process can cook it in a pressure cooker though the Nihari taste wont be the same as cooked on a low flame.

So about this Mutton Nihari recipe. As you can see, there’s no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not a very healthy option. My mommy tried to make it just a little healthy by adding as little butter as possible without compromising on the flavor. Less fat and believe me, just as good. Or if you do like a little oil on top, when you are ready it dish it out, leave it covered on very low heat for about 5-7 minutes. Voila, the ‘little’ amount of oil will rise to the top!

Mutton Nihari with ginger and fried onion

Traditionally Nihari served with ginger, fried onion, green chilies and the hottest crisp khameeri roti or naan.

Nihari goes great with ginger, green chilies, fried onion, lemon and Khamiri Roti.

Let’s get started!

Mutton Nihari with Step by Step Picture

Step 1

Check it out the Mutton Nihari recipe and printable version below!!
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Mutton Nihari Recipe

Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This Mutton Nihari recipe takes a long time to cook but is easy to put together.

Prep Time 15 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 20 minutes

Servings 6

Author Bushra Waheed

Ingredients
1-1/2 kg mutton shank portion, cut into 8 pieces
1/4 cup clarified butter or desi ghee
3 medium onions thinly sliced
1 tablspeoon ginger paste
1 tablespoon garlic paste
2 teaspoon coriander powder
1/2 teaspoon turmeric powder
salt to taste
4 tablebspoon wheat flour
4 tablespoon nihari masala Mix
Nihari Masala Mix
1 tablespoon cumin seeds
2 teaspoon fennel seeds
1 teaspoon soonth dry ginger
1/4 teaspoon nutmeg powder
5-6 green cardamoms
2 black cardamoms
5 cloves
1 bay leaf
1 inch cinnamon stick
10 black peppercorns
For Garnishing
1/2 cup crispy fried onion
1 inch ginger cut into this strips
1 lime cut into wedges
2 green chilies thinly sliced
few fresh coriander leaves chopped
Juice of 1 lime

Instructions
Niahri Masala Mix Method
To make your own Nihari masala from scratch, dry roast all the whole spices for the masala and grind them to a fine powder.
Mutton Nihari Method
Melt butter or ghee (you can use oil as well but ghee makes it tastier) in a heavy bottom pot.
saute onion slices and fry till they start to turn brown(about4-5 minutes).
Now add mutton pieces, ginger paste and garlic paste.
Stir and cook for 5-8 minutes or until meat is no longer pink and all juices run clear.
Now add coriander powder, turmeric powder and salt.
Sauté for 5 minutes.
Add the nihari masala and 8 cups of water.
Stir well.
Cover the pot and cook on very low flame for about 4 hours until the meat is tender.
Keep checking in between. The way to know that the meat is cooked is when it breaks easily with a wooden spoon.
Remove the lid and increase the flame.
Dissolve wheat flour in half cup of water such that there are no lumps.
Slowly pour wheat mixture into the gravy.
Stir to mix well.
Let it simmer for another 15 minutes or until the gravy is thickened.
Drizzle some lime juice over it.
Garnish with fried onion, ginger slices, green chilies and fresh coriander leaves.
Delicious Mutton Nihari is ready to serve. Enjoy!!

Notes
Serving Suggestions:
Serve with Khameeri Roti or Naan. At time of serving, add chop fresh coriander, green chilies, Julienne cut ginger and fry onions.. and also lemon…. these things will improve the taste of nihari.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this Mutton Nihari recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
February 25, 2016
Bhuna Keema Recipe (Minced Meat With Whole Spices)
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When you want to throw together a meal in just a few minutes, this can seem like an impossible task but Bhuna Keema is quick meal but taste just as good as anything you’ve spent hours to create.

So do try my Bhuna Keema recipe and put a hearty smile on your family’s face. Once you have tried it, you will be sure to make it a regular addition to your dining.

Bhuna Keema recipe

Check it out the Bhuna Keema Recipe here!!
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Bhuna Keema (Minced Meat With Whole Spices) Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
500 gm mince keema
1/4 cup oil
2 tsp cumin seeds
4 onions grated
1 tbsp ginger paste
1 tbsp garlic paste
1 cup tomato puree
1 tbsp chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1/4 tsp turmeric powder
salt to taste
For Garnishing
2-3 green chilies thinly sliced
4 tbsp fresh coriander leaves finely chopped

Instructions
Method
Heat oil in a pan over medium heat.
Saute onion in hot oil until translucent.
Now add ginger garlic paste and mince. Cook, uncovered, on high heat for 10 minutes, stirring thrice.
Now stir in the tomato puree, salt, chilli, coriander powder, turmeric powder.
Cook at high heat for 25 minutes or until cooked is thorough.
Transfer into a serving dish.
Sprinkle Garam Masala over it.
Garnish with coriander leaves and green chilies. Bhuna Keema is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with boiled rice or roti.
I have also posted Aloo Keema which is another easiest & tastiest version of making dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 19, 2015
Easy Spicy Mutton Pulao Recipe: Perfect for Weeknight Dinners
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Spicy Mutton Pulao

Ramadan is a delicious time of the year in the Muslim world: Since people fast from sunrise to sunset, meals take on a special meaning. This month is associated with many delicacies with which the day long fast is broken. Spicy Mutton Pulao is one such dish.

Photo: Spicy Mutton Pulao Recipe

Spicy Mutton Pulao is a filling rice dish that can provide you with a heavy dinner after an entire day of fasting. That is why it is great Ramadan Recipes.

Photo: Spicy Mutton Pulao

Spicy mutton pulao is made out of red meat which is very popular for most Ramadan recipes. You need the proteins and energy from red meat when you are fasting. This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. All the spices used in Mughlai mutton pulao make it a rich food item. Do try it!!

Photo: Spicy Mutton Pulao

Check it out the Spicy Mutton Pulao Recipe and printable version below!!
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Spicy Mutton Pulao

This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. All the spices used in Mughlai mutton pulao make it a rich food item. Do try it!!

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

Servings 5

Author Bushrah | Recipestable

Ingredients
500 gm mutton
2 cups basmati rice
3-1/2 cup mutton stock yakhni
2 onions thinly sliced
4 tablespoon desi ghee
1/2 cup plain yogurt
2 tablespoon ginger garlic paste
4 green chilies thinly sliced
1 teaspoon red chilli powder
1 teaspoon cumin seeds roasted
1 inch piece of Cinnamon stick
6 Peppercorns
4 cloves
4 cardamom
1 bay leaf
a pinch of saffron soaked in milk
salt according to taste

Instructions
Marinate the mutton pieces with salt, red chilli, cumin, and ginger garlic paste for 40 minutes.
Heat desi ghee in a heavy bottom skillet over medium heat.
Saute the onions in it for 5 minutes on a low flame until lightly browned.
Now add green chillies and cook for a minute on a low flame.
Add the marinated mutton. Stir for 2 minutes until the spices are mixed uniformly.
Add 2 cup water and Cover the skillet. Cook on a low flame for 40 minutes or meat is almost tender.
Now add bay leaf, peppercorns, cinnamon, cardamom and cloves. Let the flavours bleed for 1 minute.
Add yogurt and cook meat on high flame for few minutes or until oil comes on top.
Add rice and yakhni. Lightly stir to mix.
Adjust the seasoning.Cover and cook for 18-20 minutes on low flame.
When the rice is cooked, pour the saffron on top the pulao.
Put on dum for 10 minutes or until full done.
Fluff rice with a fork and transfer into a dish. Spicy Mutton Pulao is ready to serve.

Notes
Serving Suggestions:
Serve with raita and onion rings.
I have also posted Champ Pulao which is another easiest & tastiest version of making pulao at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Lunch Making!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 15, 2015
Recipe: Hyderabadi Mutton Dum Biryani
Hyderabadi Mutton Dum Biryani

Hyderabadi Mutton Dum Biryani is the king of all biryani’s. It is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence.

A delicious lip smacking delicacy Hyderabadi Mutton Biryani, cooked the same way it’s cooked in restaurants, with Dum (cooking both Mutton and Rice together in layers). Do try this Hyderabadi Mutton Dum Biryani Recipe, you’ll love it.

Photo: Hyderabadi Mutton Dum Biryani

Photo: Hyderabadi Mutton Dum Biryani

Check it out the Hyderabadi Mutton Dum Biryani Recipe here!!

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

[tabs =”h1″ ]
[tab title=”Ingredients” ]

For Mutton Marination:
- 500 gm mutton
- 1/2 cup desi ghee or clarified butter
- 2 tablespoon ginger garlic paste
- 4 tablespoon plain yogurt
- 1 teaspoon cumin powder
- 1 teaspoon green chili paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/8 teaspoon turmeric powder
For Biryani
- 500 gm basmati rice
- 2 Onions, thinly sliced
- 2 bay leaves
- 5 cloves
- 1 teaspoon roasted cumin seeds
- 2 cinnamon sticks
- 4 whole black pepepr
- 2 black cardamom
- 1 bunch mint leaves
- 1/4 cup cashew nuts
- 2 tablespoon milk
- 1/4 teaspoon yellow food color
For Garnishing
- 2 tablespoon fresh coriander leaves
- 2 tablespoon mint leaves
- lemon wedges
[/tab]
[tab title=”Nutrition” ]

Yield: 4 servings

Nutritional information is not yet available.

[/tab]
[/tabs]

Directions:

[tabs style=”h1″ ]
[tab title=”Step by Step Method ” ]

Step 1

To Make Mutton Marination:

Place mutton masala ingredients except ghee in a large bowl. Mix well.

Step 2

Cover and marinate for 2 hours.

Step 3

Meanwhile soak rice in cold water for 30 minutes.

Step 4

Heat ghee in an earthen pot or heavy bottom pot over medium heat.

Step 5

Add onions and fry for 5-8 minutes or until they turn golden brown and crispy.

Step 6

Remove from the oil and keep aside.

Step 7

Now fry the cashew nuts in remaining ghee for few seconds until lightly browned.

Note: Don’t burn them.

Step 8

Now add bay leaves, cloves, cardamom,whole black pepper and cinnamon sticks.

Step 9

Saute for few seconds then add the marinated mutton pieces.

Step 10

Cover the pot and simmer for 1 hour or until meat is almost tender and gravy is thickened.

Step 11

Meanwhile, cook the soaked rice with salt till half boil.

Step 12

Drain the water and spread it on a large dish and sprinkle clarified butter over the rice.

Step 13

Now put some mutton mixture in a large pot.

Step 14

Spead 1/2 boiled rice over the mutton.

Step 15

Sprinkle hald chopped mint leaves, coriander leaves and fried cashew nuts.

Step 16

Continue the process for all the layers till the rice and mutton is over.

Step 17

Drizzle food color in milk over the top.

Step 18

Top with fried crisp brown onions.

Step 19

Cover the pot and cook biryani on slow flame for the dum flavour 10-15 minutes or until the rice is cooked.

Step 20

Dish it out. Hyderabadi Mutton Dum Biryani is ready to serve. ENJOY!!

[/tab]
[tab title=”Serving Suggestions” ]Serve with mint raita, fresh green salad and boiled eggs.[/tab]
[/tabs]
If you like Hyderabadi Mutton Dum Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hyderabadi Mutton Dum Biryani, do share with us and we would be glad to give it a try.

Pin It For Later

Hyderabadi Mutton Dum Biryani ~ Pin it For Later
January 23, 2015
A Taste of Pakistan: Authentic Mutton Kofta Curry Recipe!
Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Mutton Kofta Curry

A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal. It’s a hearty Kofta that works just well in any course of meal. Give it a try!!

Photo: Mutton Kofta Curry Recipe

Photo: Mutton Kofta Curry Recipe

This mutton kofta recipe is prepared with a mince meat blended with a herbs like coriander and curry leafs, spices and made into small lemon sized balls which are cooked in curry. It makes a great meal when served with zeera rice and kachumbar salad. Check it out the mutton kofta recipe here.

Check it out the Mutton kofta Curry Recipe here!!
Print Pin

Mutton Kofta Curry

A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal.

Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours

Servings 8

Author Bushrah @Recipestable

Ingredients
For Kofta (Meatballs)
1 kg mutton mince keema
2 onions finely chopped
2 tablespoon roasted and grounded chickpeas
1 egg lightly beaten
1 teaspoon chopped ginger
1 teaspoon green chili paste
1 teaspoon red chili powder
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
Salt To Taste
Oil for frying
For Kofta Curry
2 onions thinly sliced
1/4 cup oil or butter
1 cup boiled and skinned tomatoes
1 teaspoon ginger garlic paste
2 tablespoon yogurt
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon garam masala powder
Salt To taste
For Garnishing
2 tablespoon fresh coriander leaves
2 green chilies thinly sliced
boiled eggs optional

Instructions
To Make Koftas
Put all kofta ingredients in a food processor. Process until combined together.
Take it out in a bowl and shape into koftas (meatballs).
Put in a refrigerator for 2 hours or until firm or set.
Now heat oil in a deep pan and fry kofta’s for 8-10 minutes or until lightly browned.
Remove from the oil and Keep aside.
To Make Kofta Curry
Heat 1/4 cup oil in a wok or skillet.
Saute onions until translucent.
Add ginger garlic paste and cook for few seconds.
Now add the rest of the curry ingredients with enough water to make a smooth gravy.
Bring to a boil. Cover and simmer for 30 minutes or until gravy is smooth and thickened.
Cook on high heat, add the fried koftas and 1 cup water.
Cover again and simmer for 40 minutes or until koftas are cooked inside.
Increase the flame and cook 5 minutes longer or until gravy is thickened.
Add boiled eggs.
Garnish with green chilies and coriander leaves. Mutton Kofta Curry is ready to eat. Enjoy!

Notes
Serving Suggestions:
Serve with Naan, chapati or boiled rice.
I have also posted Fish Kofta Curry and Kofta Palak which are another easiest & tastiest version of making kofta’s(meatballs). Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this Mutton Kofta Curry Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 13, 2015
Recipe: Palak Gosht (Spinach with Meat Curry)
Palak Gosht

Palak Gosht (meat and spinach curry) has a very exotic taste. It’s tastes great when served with rice. A must try, You will love this Palak Gosht recipe.

Photo: Palak Gosht recipe

Check it out the Palak Gosht Recipe here!!

Prep Time:10 minutes

Cook Time:1 hour 20 minutes

Servings:4

Difficulty Level:Medium

Ingredients
- 1 Kg. mutton
- 1 Kg. Spinach Or Palak
- 1-1½ tsp salt (according to taste)
- ¼ tsp. turmeric powder
- 1 tsp. chili powder
- 4-6 tbsp oil
- 1 tsp. ginger paste
- ½ tsp. garlic paste
- 2 tomato-chopped
- 6-8 whole black pepper
- 3-4 cloves
- 2 black cardamom
- ¼ tsp. cumin seeds
- 3-4 green chilies
- 1 small piece of ginger –sliced
- 2 tbsp corn or wheat flour
- 1 tbsp dry fenugreek leaves – Kasuri Methi
Directions:

Step 1

Steam/blanch the Palak and grind.

Step 2

Fry the onion in the oil till brown.

Step 3

Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.

Step 4

Add the meat and cook again to let the water dry.

Step 5

Add 3-4 glasses of water cover and leave to tenderize.

Step 6

When meat is almost done add ground Palak, Methi and flour. Cook till water dries.

Step 7

Dish it out. Garnish with fresh chopped green chilies. Palak Gosht is ready to serve.

Serving Suggestions:
- Serve with naan, or boiled rice.
If you like Palak Gosht Recipe and make it then let me know your feedback by commenting below.
December 9, 2014
Chana Dal Gosht Recipe
Chana Dal Gosht

We should not always go for mutton because Allah has conferred us with many other flavors that too you be tasted like the flavor of lentils. This Chana Dal Gosht Recipe is a meaty dish that makes it simply adorable. Giving it an attempt is must.Chana Dal Gosht is a popular Pakistani dish in which roasted meat (bhuna Gosht) is cooked with gram lentils, using spices in small quantities. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of chana dal.

Photo: Chana Dal Gosht Recipe

Photo: Chana Dal Gosht Recipe

Photo: Chana Dal Gosht Recipe

Photo: Chana Dal Gosht Recipe

Bismillah, let’s begin!

Check it out the Chana Dal Gosht Recipe and printable version below.
Print Pin

Chana Dal Gosht Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
500 gm bhuna gosht
350 gm chana Dal
1 tsp Salt
1 tsp chilli powder
1 tsp garam masala
2 tbsp fresh chopped coriander
2 green chilies chopped

Instructions
Method
Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
Drain dal and keep aside.
Prepare bhuna gosht.
Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
Cover with tight fitted lid, reduce heat.
Cook for 30 minutes or dal is tender and about one cup of water is left.
Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.

Notes
Serving Suggestions:
Serve with Nan, Roti or plain boiled rice.
December 8, 2014
A Taste of Pakistan: Authentic Bhindi Gosht Recipe (Just Like Mom Makes!)
Bhindi Gosht

A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.

Photo: Bhindi Gosht Recipe

Check it out the Bhindi Gosht Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mutton (cut into small pieces)
- 1/2 kg Bhindi (Lady finger)
- 3 medium size onions
- 2 cup fresh yogurt
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 4 cloves
- 2 cardamom
- 8 black pepper
- 1/2 tsp cumin seeds
- 1 tsp ginger paste
- 1 tsp garlic paste
- Bunch of fresh mint leaves
- 4 chopped green chilies
- 1 tbsp lemon juice
- 1 tsp gram masala powder
- Salt to taste
- 1 cup Oil
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pot over medium heat.

Step 2

Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.

Step 3

Add mutton and fry for 5 minutes in a medium heat.

Step 4

Cut Onions into small pieces and grind in grinder.

Step 5

Now add onion into mutton .

Step 6

Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.

Step 7

Cover and cook till the meat tenderizes.

Step 8

When meet is almost done.

Step 9

Add Bhindi and cook till the Bhindi are done and required gravy is left cook.

Step 10

Through out on low heat.

Step 11

Take into a serving bowl.

Step 12

Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.

[/tab] [tab]
- Serve with Chapati or salad.
[/tab] [/tabs]
If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.
November 28, 2014
Eid Special: Restaurant-Style Mutton Steam Roast Recipe at Home!
Mutton Steam Roast

A very light and somehow healthy way to eat mutton on the Occasion of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

Photo: Mutton Steam Roast Recipe

Check it out the Mutton Steam Roast Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mutton with bones
- 1 cup plain yogurt
- 4 tablespoon vinegar
- 2 tablespoon chili garlic sauce
- 2 tablespoon ginger garlic paste
- 2 teaspoon red chili flakes
- 1 teaspoon cumin powder
- 1 teaspoon all spice powder
- a pinch of nutmeg powder
- Salt to taste
- Oil as required
- Aluminium foil
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash mutton and remove all excess fat.

Step 2

Place beef pieces in a large bowl.

Step 3

Add ginger garlic paste, vinegar, and salt.

Step 4

Cover and leave it for 2 hours then drain.

Step 5

Heat oil in a deep skillet or wok.

Step 6

Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

Step 7

Remove from the oil and let it cool completely.

Step 8

In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

Step 9

Rub this mixture over the fried beef.

Step 10

Cover again and leave it for 30 minutes.

Step 11

Wrap mutton pieces in an aluminium foil.

Step 12

Steam it for 1 hour 15 minutes or until meat is tender.

Step 13

Remove from the foil. Mutton Steam Roast is ready to serve.

[/tab] [tab]
1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
2. Place beef pieces on that frame and tightly covered with lid.
3. The longer you marinate the tastier will be the steam mutton.
[/tab][tab]
- Serve hot with naan and mint chutney.
[/tab] [/tabs]
If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.
November 21, 2014
Daal Gosht Recipe
Daal Gosht

This Daal Gosht Recipe makes a great one-pot meal.It’s easy to make, high fiber and delicious. Perfect for meat lovers.Giving it an attempt is must.

Photo: Daal Gosht Recipe

Check it out the Daal Gosht Recipe here!!

[divider]

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless mutton
- 4 onions, sliced
- 2 tomatoes, chopped
- 5 green chilies, chopped
- 1 lemon, juiced
- 1/2 cup oil or ghee
- 1/2 cup Chana dal
- 1/2 cup Tur dal
- 1/2 cup yogurt
- 2 tablespoon ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon amchur powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- Salt To taste
For Garnishing:
- ginger slices
- few coriander leaves
- green chilies
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.

Step 2

And now take chana dal and tur dal and cook it.

Step 3

Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.

Step 4

Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.

Step 5

Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.

Step 6

Now add the marinated mutton to this mixture and

Step 7

Grind dal in a mixer and add to the mutton.

Step 8

Give tarka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.

Step 9

Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.

Step 10

Dish it out. Daal Gosht is ready to serve.

[/tab] [tab]
- Serve with tandoori Roti and salad.
[/tab] [/tabs]
If you like Daal Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Daal Gosht, do share with us and we would be glad to give it a try.
October 28, 2014
Restaurant-Style Mutton Chop Tikka Recipe
Mutton Chop Tikka

Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

Photo: Mutton Chop Tikka Recipe

It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

Photo: Mutton Chop Tikka Recipe

Check it out the Mutton Chop Tikka Recipe here!!

Prep Time:15 minutes + marination

Cook Time:30 minutes

Servings: 6

Difficulty Level:Easy

Ingredients
- 2 kgs mutton chops
- 4 tablespoon raw papaya paste
- 4 tablespoon plain yogurt
- 4 tablespoon lemon juice
- 2 tablespoon ginger garlic paste
- 2 tablespoon red chili, crushed
- 1 tablespoon green chili paste
- 1 teaspoon cumin powder
- salt to taste
- oil for busting
- chat masala for sprinkling
Directions:

Step 1

Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

Step 2

Marinate chops with lemon juice, ginger paste and raw papaya.

Step 3

Place in the refrigerator for 4 hours to blend flavours.

Step 4

Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

Step 5

Marinate for another 4 hours.

Step 6

Put mutton chops on the metal skewers.

Step 7

Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

Step 8

Basting with oil or butter.

Step 9

Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

Serving Suggestions:
- Serve with raita and green salad.
If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.
October 6, 2014
Restaurant-Style at Home: Make Authentic Namak Mandi Karahi Gosht!
Namak Mandi Karahi Gosht

Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.

Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.

Photo: Namak Mandi Karahi Gosht Recipe

Check it out the Namak Mandi Karahi Gosht Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes [/one_fourth] [one_fourth]Cook Time:1 hour 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg lamb or mutton meat
- 300 gm lamb or mutton fat
- 1/4 cup butter or ghee
- 6 green chilies
- 2 tomatoes, cubed
- Salt according to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place lamb fat in a large wok or karahi. Heat it up until it starts melt.

Step 2

Now add mutton and butter. Cook and stir for 10 minutes or until mutton colour turns white.

Step 3

Now add 2 cups of water. Cover and let it simmer on low heat for 1 hour or until meat is tender and all water dries up.

Step 4

Increase the flame and add chopped tomatoes.

Step 5

Season with salt. Mix well.

Step 6

Cook and stir for 5 minutes or until tomatoes are done.

Step 7

Fry well until oil comes on top.

Step 8

Garnish with green chillies and put on dum for 5 minutes. Delicious Namak Mandi Karahi Gosht is ready to serve.

[/tab] [tab]
- Serve with tandoori roti or naan.
[/tab] [/tabs]

Here are some of the Karahi Recipes We’ve shared (click on the Recipe Name to get the recipe) !

Dhaba Chicken Karahi

White Mutton Karahi

View More Karahi Recipes Here>>

If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.
October 6, 2014