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Tag: Omelet

  • Healthy Breakfast Option: Spinach and Cheese Omelet Recipe (Packed with Nutrients!)

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    Spinach and Cheese Omelet

    Add extra nutrients to your breakfast by stirring in chopped fresh spinach, fresh herbs and shredded cheese into your protein-packed omelet. A carb-cutter’s perfect start for the day. Healthy and Nutritious Omelet made with home grown spinach from My Kitchen Garden.

    Spinach and Cheese Omelet Recipe
    Photo: Spinach and Cheese Omelet Recipe

    Freshly picked home grown spinach leaves turn into mouthwatering Omelet. Yes, this Spinach omelet is better than your omelet. Oragnic Eggs, fresh spinach, and CHEESE!!!! Please no drooling on my photo.

    This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!

    Spinach and Cheese Omelette Recipe
    Photo: Spinach and Cheese Omelette Recipe

    Growing your own food isn’t just about saving money, it’s about so much more.I truly believe that as humans we posses an innate desire or need to take a hand-on role in the production of the food we consume. Whether through growing your own, foraging in the wild, hunting or even going to a local farm, knowing exactly where your food comes from provides a deep sense of appreciation for what you eat.

    Spinach and Cheese Omelette Recipe
    Spinach and Cheese Omelette made with Home grown Spinach

    Check it out the Spinach and Cheese Omelette Recipe here!!

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    Spinach and Cheese Omelet Recipe

    This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!
    Course Breakfast
    Cuisine American, Pakistani
    Keyword breakfast, cheese, eggs, kids friendly, omelet, Quick and Easy, spinach
    Prep Time 5 minutes
    Cook Time 8 minutes
    Total Time 13 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 4 organic eggs
    • 1 cup baby spinach leaves chopped
    • 4 tablespoon grated cheddar cheese
    • 2 teaspoon butter or olive oil
    • 1/4 teaspoon pepper
    • salt to taste

    Instructions

    • Beat eggs in a bowl.
    • Stir in the baby spinach.
    • Season with salt and pepper. Mix well.
    • Melt butter in a pan over medium heat.Pour the egg mixture it it. As egg mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg mixture flows underneath.Cook for 2 minute or until almost set.
    • Sprinkle cheese over the omelet.
    • Fold omelet in half, allowing cheese to melt.
    • Slide cooked omelet onto a serving plate. Delicious Spinach and Cheese Omelet is ready to serve.

    Notes

    Serve with buttered toast and green smoothie.


    If you like Spinach and Cheese Omelet Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spinach and Cheese Omelet, do share with us and we would be glad to give it a try.

  • Spicy Chicken Omelette Recipe

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    Spicy Chicken Omelette

    If you’re in a hurry, try this Spicy Chicken Omelette Recipe that can be enjoyed any time of day. Combine chicken and egg for a delightful main dish that’s ready in just 25 minutes!

    Perfect for breakfast, lunch or dinner, be creative with you flavor combinations and add tomato, herbs, mushroom, or even olives!

    Spicy Chicken Omelette Recipe
    Photo: Spicy Chicken Omelette Recipe

    Check it out the Spicy Chicken Omelette Recipe here!!

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    Spicy Chicken Omelette Recipe

    Course Breakfast
    Cuisine American, Pakistani
    Keyword breakfast, Chicken, eggs, omelet, spicy
    Prep Time 5 minutes
    Cook Time 8 minutes
    Total Time 13 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 4 large eggs
    • 4 tablespoon milk
    • 1 cooked chicken breast thinly sliced
    • 1/4 cup chopped green onion
    • 2 green chilies finely chopped
    • 1/4 cup grated cheese
    • 1/4 teaspoon cayenne pepper
    • salt to taste
    • 1 tablespoon butter

    Instructions

    • In a small bowl, whisk together the eggs and milk.
    • Season with salt and pepper. Mix well.
    • Melt butter in a non-stick pan over medium heat. Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
    • As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
    • Cook on low flame for 2 minutes or until almost set.
    • Sprinkle cheese on half of the omelette.
    • Fold other half over cheese.
    • Remove from the heat and transfer into a platter.
    • Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!

    Notes

    Serve with salad, bread or paratha.

    If you like Spicy Chicken Omelette Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Chicken Omelette, do share with us and we would be glad to give it a try.

  • 5-Minute Masala Omelette: The Easiest and Most Flavorful Breakfast!

    Masala Omelette

    This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs,  tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.

    Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the  omelette depending on my mood. I have given a few options below that I generally rotate through.

    This masala omelette recipe is very versatile and you can choose which way you want to go with it.  Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!

    Masala omelette Recipe
    Photo: Masala omelette Recipe

    Check it out the Masala Omelette recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large eggs
    • 1 medium onion, finely chopped
    • 1 medium tomato, finely chopped
    • 1 small green pepper, finely chopped
    • 4 green chilies, de-seeded and finely chopped
    • 2 tablespoon chopped coriander
    • 2 tablespoon olive oil
    • 1 tablespoon chopped ginger
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1/2 teaspoon garam masala powder
    • salt according to taste
    • cheese (optional)

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Break the eggs into a large bowl.

    Step 2

    Beat eggs lightly with a fork.

    Step 3

    Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.

    Step 4

    Add the seasoning and spices. Mix until well combined.

    Step 5

    Heat oil in a large pan over medium heat.

    Step 6

    Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.

    Step 7

    Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.

    Step 8

    Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.

    Step 9

    In the similar way make other omelette as well.

    Step 10

    Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!

    [/tab][tab]

    1. I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
    2. Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
    3. You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
    4. You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
    5. You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method

    [/tab] [tab]

    • Serve with paratha, bread or fresh salad.

    [/tab] [/tabs]

    If you like  Masala Omelette recipe and make it then let me know your feedback by commenting below.

  • The Perfect Brunch: Easy Hash Brown Pizza Omelette Recipe!

    Hash Brown Pizza Omelette

    Hash brown Pizza Omelette is a layer of grated potatoes, tomato sauce, topped with eggs, cheese and vegetables creates this simple yet very creative and delicious dish that I learned from my khaala. A  simple and delightful change to your regular omelette that I promise you will fall in love with this Hash brown Pizza Omelette recipe. I can’t emphasize enough how much this Hash brown Pizza Omelette recipe is a must try. Check it out the Hash brown Pizza Omelette recipe here!

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 mediums potatoes, peeled and grated
    • 6 large eggs
    • 1/3 cup milk
    • 3 mushrooms, thinly sliced
    • 1 small onion, chopped.
    • 1 small tomato, thinly sliced
    • 1 small green pepper, chopped
    • 1/4 cup mozzarella cheese, grated
    • 1/4 cup cheddar cheese, grated
    • 2 tablespoon oil or butter
    • 2 tablespoon tomato sauce
    • 2 tablespoon chili garlic sauce
    • 1/4 teaspoon red chili flakes
    • 1/4 teaspoon dry parsley, crushed
    • 1/4 teaspoon oregano
    • salt and pepper according to taste

    [/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a nonstick frying pan over medium heat.

    Step 2

    Spread the grated potato all over the pans evenly.

    Step 3

    Sprinkle with salt and pepper.

    Step 4

    Cover with a lid and cook on medium heat for 5-8 minutes or until the bottom of the potatoes turns a light golden color.

    Step 5

    The potatoes will all come together into one layer and will be easy to flip.

    Step 6

    Flip the grated potatoes and cover again for 3 minutes on a medium heat.

    Step 7

    Meanwhile, In a large bowl, beat the eggs with the milk, salt, red chili flakes, parsley and oregano.

    Step 8

    Spread tomato and chili garlic sauce over the potatoes.

    Step 9

    Pour the eggs over it and cover again for 2 minutes or until the eggs start to set.

    Step 10

    When the eggs start to cook from the edges, top with cheese. Reserve 2 tablespoon cheese.

    Step 11

    Sprinkle with the green peppers, onions, mushrooms and tomatoes.

    Step 12

    Then top with the remaining cheese.

    Step 13

    Put the lid on and cook on low heat for 2-3 minutes or until the egg cooked through and the cheese has melted and bubbly.

    Step 14

    Remove from the pan and slide onto your serving plate. Hash Brown Pizza Omelette is ready to serve.

    [/tab] [tab]

    • Serve with bread or chili garlic sauce.

    [/tab] [/tabs] If you like Hash Brown Pizza Omelette recipe and make it then let me know your feedback by commenting below.

  • Baked Omelet Roll Recipe

    Baked Omelet Roll Recipe

    This baked Omelet roll recipe is a deliciously different way to serve an omelet. It bakes in the oven, so there is no watching the stove. Baking this is soooo much easier.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1/2 cup all-purpose flour
    • 6 eggs
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 204
    • Fat: 12 g
    • Cholesterol: 238 mg
    • Sodium: 393 mg
    • Carbohydrate: 11 g
    • Trace fiber
    • Protein: 13 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, add eggs, milk, flour, salt and pepper. Cover and process until smooth. Pour this batter into a greased 13×9-inch. baking pan.

    Step 2

    Bake at 375 degree F, for 25 minutes or until eggs are firm. Sprinkle cheese over it.

    Step 3

    Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-inch. slices. Baked Omelet Roll is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with bread.

    [/tab] [/tabs]