Recipestable

Tag: Oven Fried Chicken

  • Tater Crisp Chicken Recipe

    Tater Crisp Chicken

    Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

    Tater Crisp Chicken Recipe
    Photo: Tater Crisp Chicken Recipe

    Check it out the Tater Crisp Chicken Recipe  here !!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 large chicken legs
    • 2 cups dry potato flakes
    • 1 cup butter melted

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 509 kcal
    • Carbohydrates: 7.8 g
    • Cholesterol: 187 mg
    • Fat: 38.7 g
    • Fiber: 0.6 g
    • Protein: 31.3 g
    • Sodium: 273 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

    Step 2

    Place melted butter in a shallow bowl.

    Step 3

    Place potato flakes in another shallow bowl.

    Step 4

    Dip chicken legs in butter then roll in potato flakes.

    Step 5

    Place coated chicken pieces in the prepared baking dish.

    Step 6

    Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

    Step 7

    Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

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    • Serve with coleslaw.

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    If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.

  • Skip the Takeout: Parmesan Chicken Drumsticks Made Easy

    Parmesan Chicken Drumsticks

     This Parmesan Chicken Drumsticks Recipe is my favorite. It is very tender, crispy and juicy.  Don’t hesitate to try out this Parmesan Chicken Drumsticks Recipe, your inner self will appreciate you and you’ll feel happy!!

    Parmesan Chicken Drumsticks Recipe
    Photo: Parmesan Chicken Drumsticks Recipe

    Check it out the Parmesan Chicken Drumsticks Recipe here !!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks
    • 2 cups grated Parmesan cheese
    • 1 cup bread crumbs
    • 1 egg, lightly beaten
    • 1 tsp ground black pepper
    • 1 tsp dried oregano
    • 1 tsp salt
    • 1/2 tsp paprika powder
    • nonstick cooking spray

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving:( 1 serving = 1 each)

    • Calories: 466 kcal
    • Carbohydrates:1.4 g
    • Cholesterol:229 mg
    • Fat: 26.7 g
    • Fiber: 0.1 g
    • Protein: 51.8 g
    • Sodium: 981 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F or 204 degree C.

    Step 2

    Line a baking sheet with aluminium foil and grease the foil with non-stick cooking spray.

    Step 3

    Place Parmesan cheese in a shallow bowl. Add salt, oregano, paprika and pepper. Mix well.

    Step 4

    Take another shallow bowl, beat egg until lemon colored.

    Step 5

    Dip chicken in egg. Coat with bread crumbs.

    Step 6

    Roll in cheese mixture.

    Step 7

    Arrange drumsticks on the prepared baking sheet.

    Step 8

    Bake, in the preheated oven for 45 minutes, or until urn golden brown in color.

    Step 9

    Remove from the oven. Delicious Parmesan Chicken Drumsticks are ready to serve.

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    • Serve with a nice fresh salad and a vegetable.

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    If you like Parmesan Chicken Drumsticks Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Parmesan Chicken Drumsticks, do share with us and we would be glad to give it a try.

  • Crispy, Crunchy, Can’t Resist: Sweet & Nutty Fried Chicken Recipe!

    An easy and unique way to prepare fried chicken. If you wanted to try something a little different and exclusive then give it a try. You will liked the golden crunchy coating of this fried chicken. Check it out Sweet ‘n’ Nutty Fried Chicken recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
    • 2 cups Special K cereal
    • 1 cup honey crunch wheat germ
    • 1/2 cup butter, melted
    • 2 tbsp onion soup mix
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 825
    • Fat: 50 g (saturated fat:22 g)
    • Cholesterol: 215 mg
    • Sodium: 787 mg
    • Carbohydrate: 33 g
    • Fiber: 4 g
    • Protein: 61 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cereal, wheat germ, soup mix and pepper in a food processor. Cover and process until mixture resembles fine crumbs.

    Step 2

    Transfer into a shallow dish. Dip chicken in butter. Then coat with cereal mixture.

    Step 3

    Place in a greased 13×9-inch. baking dish.

    Step 4

    Bake, uncovered, at 350 degree F, for 1 hour or until all juices run clear. Sweet ‘n’ Nutty Fried Chicken is ready to serve. Enjoy!!

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    • Serve with Coleslaw

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  • Nutty Crunch Delight: Baked Chicken Fingers with a Twist!

    Tender, juicy chicken fingers coated in crunchy toasted Nuts. The flavor is amazing and they are faux-fried in the oven!

    Nutty Baked Chicken Fingers

    This Nutty Oven Fried Chicken recipe is truly wonderful and is low fat and low calories. Chicken is breaded with pecan-baking mix mixture then baked in butter in the oven. a quick and easy to prepare finger food or a snack.

    Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe couldn’t be any easier or quicker…and, at 53 calories there is no guilt!”

    Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great

    Once these easy, cheesy tenders are on your dinner table, the next question to tackle is “What and how many dipping sauces should join the party?” I’m all for variety when it comes to dipping and dunking, and luckily these cheesy tenders pair well with a whole host of options, from ketchup and ranch to barbecue and marinara (hello, chicken parmesan tenders!). So preheat that oven and get ready to take poultry to a whole new level of healthy perfection.

    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1 cup biscuit/baking mix
    • 1/2 cup evaporated milk
    • 1/3 cup butter, melted
    • 1/3 cup finely chopped pecans
    • 2 tsp paprika
    • 1/2 tsp poultry seasoning
    • 1/2 tsp salt

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    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a shallow bowl. Place biscuit mix, pecans and seasonings in another shallow bowl. Mix well

    Step 2

    Dip chicken pieces in milk. Then coat with pecan mixture. Place in a lightly greased 13×9-inch. baking dish. Drizzle with butter.

    Step 3

    Bake, uncovered, at 350 degree F, for 1 hour or until chicken is crispy and all juices run clear. Nutty Oven-Fried Chicken is ready to serve. ENJOY!!

     

    • You Can serve this crunchy Fried Chicken with Pineapple Coleslaw.

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  • Taco Oven-Fried Chicken Recipe

    Looking for a low-carb recipe? Sink your teeth into these moist chicken breasts. Not only is the main course loaded with zesty flavor, but it comes together in minutes, making it the perfect way to spice up weeknight menus. Simple yet flavorful. Check it out the Taco Oven-Fried Chicken recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken breast halves (6 ounces each)
    • 1 garlic clove, minced
    • 1/2 cup fat-free milk
    • 1/2 cup all-purpose flour
    • 1 tbsp spicy brown mustard
    • 1 tbsp reduced-sodium taco seasoning
    • 1 tsp reduced-sodium soy sauce
    • 1/2 tsp hot pepper sauce
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 218
    • Fat: 4 g (saturated fat: 1 g)
    • Cholesterol: 94 mg
    • Sodium: 323 mg
    • Carbohydrate: 7 g
    • Trace fiber
    • Protein: 35 g

    Diabetic Exchanges

    • 5 lean meat
    • 1/2 starch.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine milk, mustard, hot pepper, Worcestershire sauce, garlic.

    Step 2

    Place flour, taco seasoning, salt and pepper in another shallow bowl.

    Step 3

    Dip chicken in milk mixture then roll in the flour mixture.

    Step 4

    Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

    Step 5

    Bake, uncovered, at 350 degree F, for 35 minutes or until chicken is golden brown and all juices run clear. Taco Oven-Fried Chicken is ready to serve. ENJOY!!

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    • You can serve this Delicious Taco Oven-fried chicken with Macaroni Coleslaw.

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