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Tag: Oven Roast

  • Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs Recipe

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    Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog. 

    Oven Roasted Chicken Legs Recipe
    Photo: Oven Roasted Chicken Legs

    So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs 

    If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

    So Let’s begin!

    Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

    Recipe Note’s:

    1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
    2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
    3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.

    I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

    If you like this Oven Roasted Chicken Legs, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

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    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • A Taste of Pakistan: Oven-Roasted Chicken Chargha Recipe!

    Chargha (Oven Roasted Chicken)

    Moist, tender and spicy, this very simple yet incredibly delicious chicken chargha recipe is the ideal one for those who love roast chicken but find the whole oven-roasting/baking process too daunting. 

    Prep Time: 2 hours

    Cook Time: 40 minutes

     Servings: 5

    Ingredients

    • 1 whole chicken
    • 250 gm natural yogurt
    • 2 tbsp chicken Chargha masala
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tbsp red chili, crushed
    • 1/2 tbsp black pepper, crushed
    • 1/2 tsp cumin seeds, crushed
    • salt to taste
    • a pinch of yellow food color
    • 6 lemons
    • Oil as required

     

    Directions:

    1. Wash whole chicken and drain.
    2. Now make deep slits on chicken.
    3. Keep aside.
    4. In a bowl, combine together yogurt, Chargha Masala, ginger garlic paste, yellow color, red chili, ground cumin, black pepper and salt.
    5. Also add 1 lemon juice.
    6. Put this chicken over the chicken.
    7. Marinate chicken for 2 hours.
    8. After 2 hours, cook chicken in a deep skillet without adding water until its own water dries.
    9. Heat oil in a deep pan.
    10. Fry chicken on low flame for 10 minutes or until its color turn to golden brown.
    11. Remove chicken from the oil.
    12. Squeeze lemon juice over it.
    13. Delicious Chargha is ready now.
    • Serve hot with naan and tamarind chutney.