Tag: Chicken Drumsticks

Oven Roasted Chicken Legs Recipe
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Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days.

Oven Roasted Chicken Legs Recipe

A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog.

Photo: Oven Roasted Chicken Legs

So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

Oven Roasted Chicken Legs Recipe

Oven Roasted Chicken Legs Recipe

Oven Roasted Chicken Legs

If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed.

Oven Roasted Chicken Legs Recipe

Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

So Let’s begin!

Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

Recipe Note’s:
1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.
I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

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March 14, 2016
Tater Crisp Chicken Recipe
Tater Crisp Chicken

Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

Photo: Tater Crisp Chicken Recipe

Check it out the Tater Crisp Chicken Recipe here !!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 large chicken legs
- 2 cups dry potato flakes
- 1 cup butter melted
[/tab] [tab]Yield: 6 servings

Amount Per Serving: ( 1 serving = 2 each)
- Calories: 509 kcal
- Carbohydrates: 7.8 g
- Cholesterol: 187 mg
- Fat: 38.7 g
- Fiber: 0.6 g
- Protein: 31.3 g
- Sodium: 273 mg
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

Step 2

Place melted butter in a shallow bowl.

Step 3

Place potato flakes in another shallow bowl.

Step 4

Dip chicken legs in butter then roll in potato flakes.

Step 5

Place coated chicken pieces in the prepared baking dish.

Step 6

Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

Step 7

Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

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- Serve with coleslaw.
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If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.
October 25, 2014
Easy Chili Chicken Legs Recipe: Restaurant-Style Flavor at Home
Chili Chicken Legs

A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.

Photo: Chili Chicken Legs Recipe

Check it out the Chili Chicken Legs Recipe here !!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 chicken drumsticks, skin removed
- 5 tbsp sweet chili sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- salt and pepper to taste
[/tab] [tab]Yield: 5 servings

Amount Per Serving: ( 1 serving = 1 each)
- Calories: 142 kcal
- Carbohydrates: 5.9 g
- Cholesterol: 62 mg
- Fat: 4.1 g
- Fiber: 0.2 g
- Protein: 19.6 g
- Sodium: 353 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.

Step 2

Keep aside 1/2 of the marinade for basting.

Step 3

Place chicken drumsticks in a resealable plastic bag.

Step 4

Pour remaining marinade over the chicken drumsticks.

Step 5

Shake well to coat evenly.

Step 6

Cover and refrigerate at least 1 hour.

Step 7

Preheat an outdoor grill for medium-high heat.

Step 8

Lightly grease the grill grate with oil.

Step 9

Arrange drumsticks on the preheated grill.

Step 10

Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.

Note:Baste frequently with the reserved sauce during the last 5 minutes.

Step 11

Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!

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- Serve with green salad and your favorite dipping sauce.
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If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.
October 25, 2014
Spicy & Aromatic: The Perfect Chicken Drumstick Biryani Recipe!
Chicken Drumstick Biryani

Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

Photo: Chicken Drumstick Biryani Recipe

Check it out the Chicken Drumstick Biryani Recipe here!!

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg chicken drumsticks
- 1 kg basmati rice
- 1 cup yogurt
- 1/2 cup oil or ghee
- 4 green chilies
- 2 onions, thinly sliced
- 3 tomatoes, chopped
- 2 cardamom
- 2 bay beaves
- 2 cloves
- 1 inch cinnamon stick
- 1 tablespoon ginger garlic paste
- 1 tablespoon red pepper, crushed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- salt to taste
- a pinch of Yellow food color
For Garnishing:
- few mint leaves
- fresh coriander leaves
- lemon wedges
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak rice in water for 25-30 minutes.

Step 2

Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

Step 3

Remove half of the brown onion and set aside.

Step 4

Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

Step 5

Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

Step 6

Now add tomatoes, red pepper, corainder powder and salt.

Step 7

Cover and cook for 5 minutes then add yogurt.

Step 8

Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

Step 9

Keep aside.

Step 10

Meanwhile, separately boil rice with a little salt and drain.

Step 11

Divide rice into 3 portions. Layer one portion of rice in a large pot

Step 12

Spread half of the chicken mixture over it.

Step 13

Cover with 2nd portion of the rice and again spread remaining chicken mixture.

Step 14

Again cover with reamining rice

Step 15

Sprinkle brown onion over the rice.

Step 16

Garnish with green chilies, mint leaves and corainder leaves.

Step 17

Dissolve yellow color in little water.

Step 18

Drizzle yellow color over it.

Step 19

Cover the pot and let it simmer for 10-12 minutes or until done.

Step 20

Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

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- Serve with Cucumber raita.
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If you like Chicken Drumstick Biryani recipe and make it then let me know your feedback by commenting below.
May 2, 2014
Homemade King-Sized Drumsticks: A Crowd-Pleaser
King-Size Drumsticks _ Let your slow cooker do the work for you when these tender turkey legs make an appearance at your stately supper. Canned enchilada sauce, green chilies and cumin give this lip-smacking entree a zesty royal treatment.

Photo: King-Size Drumsticks recipe

Check it out King Size Drumsticks recipe here:

Ready In : 8 hour 10 minutes
Prep Time: 10 minutes
Cook Time : 8 hours

This recipe make 6 serving(s).

Ingredients:
- 6 turkey drumsticks (12 ounces each), skin removed
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) chopped green chilies, drained
- 3 tbsp cornstarch
- 3 tbsp cold water
- 1 tsp dried oregano
- 1/2 tsp garlic salt
- 1/2 tsp ground cumin
Method:
- Place enchilada sauce, chilies, oregano, garlic salt and cumin in a large bowl.
- Mix until well combined.
- Place the drumsticks in a 5-qt. slow cooker.
- Top with sauce.
- Cover and cook on low for 8 hours or until meat is tender and no longer pink.
- Remove turkey to a serving platter.
- Keep warm.
- Skim fat from cooking juices.
- Transfer to a small saucepan.
- Bring liquid to a boil.
- In a small bowl, combine cornstarch and water until smooth.
- Gradually pour cornstarch mixture into the pan.
- Bring to a boil.
- Cook and stir for 2 minutes or until sauce is thickened.
- Pour this sauce over the drumsticks.
- King-Size Drumsticks are ready now.
- Serve warm.
September 4, 2013