Chicken White Korma(also known as Qorma) is a luxurious and delicious dish that is really easy to prepare and makes a delightful change from the regular reddish curries! Love it with Rice and Naan. Finger-licking goodness! Prep Time: 15 minutes Cook Time: 40 minutes Servings: 6 Ingredients 1 kg chicken, cut into 12 pieces 1 cup oil 1 […]
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Badami Kofta Curry The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Prep Time: 1 hour Cook Time: 50 minutes Servings: 6 Ingredients 1/2 kg ground meat 1 onion 4 garlic cloves 4 green chilies 1 inch piece
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Chandi Korma Prep Time: 1 hour + 10 minutes Cook Time: 40 minutes Servings: 4 Ingredients 500 gm chicken 250 gm clarified butter 1 cup onion, chopped 1 tsp ginger paste 1 tsp garlic paste 250 gm yogurt 2 tbsp green chili paste 1 tsp cardamom powder 1 tsp whole black peppers 1 tsp
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Gajar ka Zarda is wonderful dish. The addition of nuts are amazing. It’s a sweet rice dish. Prep Time: 30 minutes Cook Time: 30 minutes Servings: 6 Ingredients 1/2 kg basmati rice 1/2 kg sugar 5 green cardamom 1/2 cup clarified butter or ghee 250 gm carrots, peeled & grated 1 tbsp plain yogurt 1/2 tsp salt
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Mini Kebab Prep Time: 15 minutes Cook Time: 20 minutes Servings: 5 Ingredients 1/2 kg lamb mince 1 cup spring onion 4 green chilies 1 tsp ginger paste 1 tsp garlic paste 2 tsp cumin seeds 1 tsp coriander seeds 1 tsp red chili, crushed 1 tsp chaat masala salt to taste 2 eggs, lightly
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Badami Keema [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last] Ingredients 500 gm ground meat 1/2 cup oil 1/2 cup Almonds, blanched 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp coriander seeds 1 tsp coconut powder 2 tsp cumin seeds
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Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Good Afternoon! Juicy Fruit Chaat So let’s begin! Check it out the Juicy Fruit Chaat recipe and printable version below!! Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I
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Tamarind chutney is sweet and sour chutney, it is known as imli ki chutney or meethi (sweet) chutney.This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! Prep Time: 10 minutes Cook Time: 15 minutes Servings: 6 Ingredients 1 cup tamarind pulp 1/2
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Kulfa Sharbat is a sweet creamy drink which is very famous in Pakistan. Cool and refreshing. Perfect for Iftar Parties. Try this lovely and easy Kulfa Sharbat recipe and I am sure you are not going to believe your cooking skills. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last] [review]
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Crunchy Cashew Nut Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. This classic frozen dessert made with condensed and evaporated milk, cashew-nuts, khoya and whipped topping. Homemade Cashew brittle add little crunch. Its a delightful summer treat. Check it out the crunchy cashew nut kulfi recipe here!! [one_third] Prep Time: 8 hours
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